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    Foragers Canteen

    4.4 (347 reviews)
    Open • 11:00 am - 9:00 pm
    Updated a few days ago
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    FORAGERS CANTEEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Foragers Canteen

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    Fish and chips
    Mj S.

    Date Night- eggplant fries, so crispy! Asked for different dipping sauce, tomato jam is too sweet better with ranch( homemade). Fish and chips with homemade tartar sauce - good stuff! Fish was really good but fries are generic, hand cut fries would be much better. Not the best coleslaw but interesting with pieces of apple in it. Our favorite part was our amazing waitress, Eliza.

    Devin S.

    This was not what I was expecting -- in the best way possible. I came here with a friend who had visited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Friday night in Sylva!
    Brian V.

    Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit and looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

    Blueberry Pecan Trout with Mixed Seasonal Vegetables** and Crispy Buttered Taters
    ashley t.

    Hands down BEST trout I've ever had. The combination of the sweet blueberry compote and crunch from the pecans is divine. Paired it with their Paloma and potatoes.

    Menu
    John H.

    They opened this location just two days before we visited. We came around 5:30 and they had plenty of seating. By the time we left the place was packed and had people waiting. Apparently, the locals were excited to come! They had a large selection of beers on tap (unfortunately, nothing from Innovation Brewing). My bride ordered the Blueberry Pecan Trout ($24) and absolutely loved it! I went with the Shrimp & Grits ($19) and it was tasty. Salty Sweet Potato Tots were pretty good. Service from Stephanie was very hospitable!

    Ali Z.

    I've eaten here a few times now and I can't say nice enough things. The servers/management etc are always extremely friendly. The food is delicious. The drink selection is also great and reasonably priced. I make it a point to eat here a couple times each time I visit the area.

    Fish and chips
    Ed H.

    We dropped in for an early dinner on a Thursday afternoon. We were seated on the deck overlooking the river. Peaceful and pleasant. Ordered Fish and chips and a bowl of shrimp and grits. Both were delicious. We each enjoyed a refreshing drink as well. The slaw was delicious with its sweet tangy bits of Apple. Service was superb and we will be back.

    inside
    Kendall G.

    The food here is really tasty and the vibes are really cool. The inside is spacious and there is also an outdoor seating area. The servers are friendly and quick. The price here is slightly on the higher side. Most things on the menu will range from $15.99-$20

    Fried devil eggs.

    Ok. #1 Close the garage windows in the Summer. It's hot and the flies were in our food inside when eating. Food was good. Had the fish tacos, fried devil eggs and Chicken Florentine, but our waitress forgot my side salad. Place was 1/2 full so not sure why she missed it. Great selection of beers on tap as well. Nice atmosphere and plenty of TV's if you want to watch a sporting event.

    Sweet fire BLT tacos (front) and PBCB (pork belly corned beef) toaster sandwich (back), both served with crispy smashed fingerling potatoes
    Tony S.

    From the outside this place looks like a nondescript building along the Tuckasegee River next to Bridge Park in historic downtown Sylva, NC. But inside the interior is casual, warm and welcoming, as are the staff. We had lunch outside on the deck overlooking the river. They had the heaters on even though it was a warm enough December day we didn't really need them. The wait staff were friendly and efficient. They took our beer and food order, with the beers coming out quickly and the food coming out in about the time you'd want to enjoy the beers, the river and conversation before eating. We had the PBCB Toaster sandwich and Sweet Fire BLT Tacos. The sandwich had ample portions of both corned beef brisket and pork belly, complemented well by the wilted spinach, horseradish sauce and gruyere cheese, and served on pressed sourdough. It was excellent! The tacos were also good-sized, with lots of their signature sweet tea chicken, greens, tomatoes and a great chipotle ranch sauce. The chicken was very tender. The way it was cooked and the taste reminded me of my grandmother's fried chicken, which was fried, but then finished in the oven to make it more moist and seal in the flavors. The tacos were very good. But the star of the show was the (upgraded chef sides of) crispy, not-too-smashed, skin-on fingerling potatoes with herbed butter and parmesan cheese. The outside was smashed just enough to make them perfect for getting nice and crispy and holding the herbed butter and cheese. The crispy outside skin tasted amazing. The soft inside was also very tasty. These potatoes are a must-have if you go here. One of the best ways to prepare potatoes that I've had in a restaurant, especially as a sandwich side offering. If you're looking for a great place to eat in Sylva with great food, service and comfortable ambiance, this place definitely should be on your short list.

    Reuben

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    1 year ago

    Traveling thru town, stopped for dinber. Cute decor. Burgers and pasta tasted great.

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    2 years ago

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    4 years ago

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    2 years ago

    Great food and atmosphere and service!! Every one that works there seems happy to see you come in!

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    4 years ago

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    2 years ago

    Food was good I will go back. The service is very slow. The outside area is cozy the inside was ok. Overall good place and nice people.

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    C S.

    Thank you for the 4 star review ;)

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    2 years ago

    The food was fantastic and the service was great. The pecan crusted trout with blueberries was high quality.

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    C S.

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    5 years ago

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    2 years ago

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    C S.

    Thank you so much for your review! We hope you stop in again soon :)

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    3 years ago

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    C S.

    Thank you for the review! We hope we'll see you again soon :)

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    3 years ago

    Servers are polite when busy and the food is always a 10/10 for me. Their drinks are tasty and the farm style decor is cozy.

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    C S.

    Thank you for the review! We hope we'll see you again soon :)

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    4 years ago

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    C S.

    Thank you so much, Kimberly! We really appreciate the compliments :)

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    3 years ago

    I enjoyed the food, the atmosphere, as well as the conversation with the bartender as I drink my beer and ate my meal

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