The food is always good here. It's a nice rustic, comfortable restaurant. I love that they have a…read moresalsa bar - they have a super hot habanero one and really good long hots with onions. I got a chicken burrito combo. It comes with rice and refried beans. Very good and reasonably priced at $10.75.

I was extremely surprised and happy to have a nice meal at El Patron. The restaurant is very big…read moreand I thought that it was going to be generic and impersonal, but on the contrary, it was very good. We ordered a chimichanga with fajita veggies, and some green sauce enchiladas. The cheese and veggies on the chimichanga were amazing, and although the chimichanga was not crunchy, it was still delicious. So were the enchiladas. I would be a repeat customer here.

The food here is really good and nicely priced. The fajitas here taste great and are cheaper than…read moreother mexican restaurants around, even for them being 3 meat fajitas. Although we did not eat from it, there is a buffet that looks to have many delicious options for a really good price. At the table they serve your chips and salsa with a pitcher, which is great for refilling it yourself! The servers were friendly and quick. The inside was nicely decorated and the lights were not too bright. It was a little cold inside but other than that it was great.

Ordered a vegetarian dish. They brought out a cheese and meat burrito. Said they brought out the…read morewrong food and they were gonna grab the correct one. 15 Minutes later they bring out my dish, with an allergen I asked for them to leave off when ordering. By the time they got my food correct, the table was done eating. When trying to eat my food quickly, I noticed the same allergen that was notified to them several times mixed into my side of black beans. I could not even take the food home, and had time to eat maybe two bites of the main dish. When I went to check out, I had a margarita on the rocks with flavor. Looking at their menu, this should be 7.99 plus 1.00 for flavor. My friends got the frozen ones, and theirs came out to 8.99 plus 1.00 for flavor (pricing on the menu). The cashier rung me up for 9.99, the price of a frozen one, after I told him multiple times it was on the rocks. At this point, I just wanted to leave the place ASAP. After telling him on the rocks again, he did not change the price and just asked for a tip. Left 10%. Will not be going back.

This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit…read moreand looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

Good burgers and such . Staff very mountain town friendly, walk in from street, with town of…read moreSylva great place to be. My wife and I have found another place to be relaxing from the norm ... Store front sit down outside bar is inviting .

Awesome lunch and beers at Balsam Falls - the chicken tenders are delicious and a very generous…read moreportion! Highly recommend if you are in Sylva!

I took part in the soft opening today for Cafe '64 for both breakfast and lunch, and it was…read moredelicious! I had a Southwest Burrito, which is a tortilla stuffed with scrambled eggs, grilled onions and red bell peppers, bacon, sausage and cheese, and it was HUGE! The price was fantastic at $3.25 - definitely a terrific value. For lunch, I had a Grilled Cheese Medley panini grilled on sourdough with garlic butter, a cup of tomato bisque and a side of macaroni and cheese (because cheese) - the total was $8.01. The sandwich was perfectly grilled - golden, crunchy and crusty on the outside and warm and gooey on the inside with cheddar, provolone and pepper jack cheeses. Beautiful cheese pull and mouth feel. The bisque was thick and creamy, and had diced pieces of fresh tomato. The mac and cheese tasted like homemade real (not boxed) mac and cheese, not too dry and not too gooey - just right. Ther service was quick and friendly, and the chefs are more than willing to make prepare your food to your specifications. This is a cafeteria style restaurant, not full-service with wait staff. The dining area was bright and airy with lots of windows and natural light. The dining area has both large booths that could seat six and tables and chairs. On the walls are old photos of the college from its earlier years interspersed with photos of the current college. The food was delicious, the chefs talented and accommodating and the atmosphere cheerful and interesting. I highly recommend Cafe '64 and will be a regular!

I was there on a Friday and sat at the bar. They have a $3 PBR cans special on Fridays so I had…read moresome a couple of those. I ordered the pickle brined chicken sandwich. It normally comes with lettuce, tomato, pickle, and special sauce. I didn't want a mayonnaise based sauce....trying to cut some calories since I'm already having a deep fried sandwich! I instead got a smear of buffalo hot sauce which was a really good substitute. The sandwich was super crisp and spicy. Very good! My only gripe is that when I get a sandwich at a restaurant, I expect some type of side dish. It could be a small amount of fries or some potato chips but something. R&R has lots of good sides so they could offer some free fries but then encourage up charge sides for one of their delicious options like their truffle fries. Ive eaten there a few times and each time, very consistent, good food!! Bartender Chynna was very nice. Bar was getting busy but she handled everyone efficiently and friendly.

Stopped in for lunch and we were seated promptly and greeted by our waitress. We had iced tea and…read moreour waitress suggested several favorites for lunch. I had the burger and fries and my wife had the Korean Steak Bowl. Everything was delicious and we enjoyed the meal. The crowd was minimal and the restaurant was fairly quiet everything was clean and we will go back in the future.

Well those were some delicious lamb birria tacos!…read more Served with slightly sweet pickled red onion lime and two salsas on the side. I also try the beans and rice also very flavorful. They were out of the chicken soup so the owner brought me out a bowl of birria soup and chatted with me about how it is made. They are very proud of their food. Love the vibe.

Chiles rellenos was the special today! Fantastic as always…read more Everything at this place is always fantastic. The owner is a wonderful cook as a friendly man. The new porch seating is pleasant. A quiet, worthy establishment.

This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

This is an unapologetic steakhouse in the best way possible. Ambience is old school steakhouse in…read morean old charming house(?). Service was amazing- thanks to our sever Lacey. We both had a couple of Southern Old Fashioned's that were great but I gotta tell ya' that ribeye steak is out of this world. Simply prepared to let the quality of the meat shine through. Massive cut/ took at least half of it home with me along with half of the baked fully loaded backed potato. Not cheap, but the value of the meal is absolutely there. Check it out and enjoy!

Good food. Close to home. Pleasant place for anything from a family meal or to dine alone. They…read moreoccasionally have menudo and it's the best!

The food was very fresh and delicious! Sincerely tasted like the hard to find authentic food we al…read moresearch for! Only 4 stars because the wait for service was incredibly long due to short staffing, I think. I 100% recommend the food!

Tiny portions, pissed off staff, over cooked rice, and they will definitely punch holes in your…read moreburrito. Truly awful service and food.

Absolutely terrible. Me and my fiancée just ordered 2 simple stacks and the people making our meals…read moredidn't even make them correctly with cheese on bottom side. The girl who put the all the veggies on gave us bird sized portions. It seems like such a simple task. Yet they seemed hopeless to make a simple meal. Never recommended.