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    Foragers Canteen

    4.4 (346 reviews)
    Closed 11:00 am - 8:00 pm

    Order Foragers Canteen Takeout or Delivery

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    FORAGERS CANTEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Foragers Canteen

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    Fish and chips
    Mj S.

    Date Night- eggplant fries, so crispy! Asked for different dipping sauce, tomato jam is too sweet better with ranch( homemade). Fish and chips with homemade tartar sauce - good stuff! Fish was really good but fries are generic, hand cut fries would be much better. Not the best coleslaw but interesting with pieces of apple in it. Our favorite part was our amazing waitress, Eliza.

    Prosciutto croquettes - delicious!!!!
    Ashley T.

    Honestly this might be my new favorite spot in Sylva, North Carolina! I had not been to forger canteen since I've changed to the new location so I was a little nervous going in that maybe the quality of food or even the menu had changed, but I was very pleasantly surprised to learn that all of it was just as good as I remembered if not better! We stopped by to get some food before we headed out to come back home and so I had to be strategic in what I wanted because I didn't want to be too tired for our 8 hour drive. We started with the Cheesy Prosciutto Croquettes which were absolutely phenomenal! I really loved them and would definitely recommend them, in fact I liked the Croquettes better than I liked the Fried Deviled Eggs. For my entrée, I decided to go with tacos, but I couldn't decide which ones so luckily my mom was nice enough to get one of the options I wanted and I got the other option and then we swapped one of each taco. We got the Street Corn taco and the Sweet Fire BLT taco both were very good but in my opinion the Street Corn taco was better! Mike decided to go a different approach than I did and instead of ordering something that maybe wouldn't fill him up, he decided to order the shrimp and grits and then proceeded to eat all of it. Needless to say, I drove us home and Mike was very full, but also very happy with his choice. All around I don't think there was a single bad choice made, and I'm not totally sure there's a bad choice on the menu.

    Devin S.

    This was not what I was expecting -- in the best way possible. I came here with a friend who had visited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Friday night in Sylva!
    Brian V.

    Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit and looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

    Blueberry Pecan Trout with Mixed Seasonal Vegetables** and Crispy Buttered Taters
    ashley t.

    Hands down BEST trout I've ever had. The combination of the sweet blueberry compote and crunch from the pecans is divine. Paired it with their Paloma and potatoes.

    Menu
    John H.

    They opened this location just two days before we visited. We came around 5:30 and they had plenty of seating. By the time we left the place was packed and had people waiting. Apparently, the locals were excited to come! They had a large selection of beers on tap (unfortunately, nothing from Innovation Brewing). My bride ordered the Blueberry Pecan Trout ($24) and absolutely loved it! I went with the Shrimp & Grits ($19) and it was tasty. Salty Sweet Potato Tots were pretty good. Service from Stephanie was very hospitable!

    Ali Z.

    I've eaten here a few times now and I can't say nice enough things. The servers/management etc are always extremely friendly. The food is delicious. The drink selection is also great and reasonably priced. I make it a point to eat here a couple times each time I visit the area.

    Fish and chips
    Ed H.

    We dropped in for an early dinner on a Thursday afternoon. We were seated on the deck overlooking the river. Peaceful and pleasant. Ordered Fish and chips and a bowl of shrimp and grits. Both were delicious. We each enjoyed a refreshing drink as well. The slaw was delicious with its sweet tangy bits of Apple. Service was superb and we will be back.

    Fried devil eggs.

    Ok. #1 Close the garage windows in the Summer. It's hot and the flies were in our food inside when eating. Food was good. Had the fish tacos, fried devil eggs and Chicken Florentine, but our waitress forgot my side salad. Place was 1/2 full so not sure why she missed it. Great selection of beers on tap as well. Nice atmosphere and plenty of TV's if you want to watch a sporting event.

    inside
    Kendall G.

    The food here is really tasty and the vibes are really cool. The inside is spacious and there is also an outdoor seating area. The servers are friendly and quick. The price here is slightly on the higher side. Most things on the menu will range from $15.99-$20

    Sweet fire BLT tacos (front) and PBCB (pork belly corned beef) toaster sandwich (back), both served with crispy smashed fingerling potatoes
    Tony S.

    From the outside this place looks like a nondescript building along the Tuckasegee River next to Bridge Park in historic downtown Sylva, NC. But inside the interior is casual, warm and welcoming, as are the staff. We had lunch outside on the deck overlooking the river. They had the heaters on even though it was a warm enough December day we didn't really need them. The wait staff were friendly and efficient. They took our beer and food order, with the beers coming out quickly and the food coming out in about the time you'd want to enjoy the beers, the river and conversation before eating. We had the PBCB Toaster sandwich and Sweet Fire BLT Tacos. The sandwich had ample portions of both corned beef brisket and pork belly, complemented well by the wilted spinach, horseradish sauce and gruyere cheese, and served on pressed sourdough. It was excellent! The tacos were also good-sized, with lots of their signature sweet tea chicken, greens, tomatoes and a great chipotle ranch sauce. The chicken was very tender. The way it was cooked and the taste reminded me of my grandmother's fried chicken, which was fried, but then finished in the oven to make it more moist and seal in the flavors. The tacos were very good. But the star of the show was the (upgraded chef sides of) crispy, not-too-smashed, skin-on fingerling potatoes with herbed butter and parmesan cheese. The outside was smashed just enough to make them perfect for getting nice and crispy and holding the herbed butter and cheese. The crispy outside skin tasted amazing. The soft inside was also very tasty. These potatoes are a must-have if you go here. One of the best ways to prepare potatoes that I've had in a restaurant, especially as a sandwich side offering. If you're looking for a great place to eat in Sylva with great food, service and comfortable ambiance, this place definitely should be on your short list.

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    5 days ago

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    C S.

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    7 days ago

    Always been one of my favorite that is good and clean atmosphere this is always been my favorite place to catch lunch always good

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    2 months ago

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    12 days ago

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    26 days ago

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    8 months ago

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    2 months ago

    Farm to table food at its best. Love eating along side the creek. Busy place but worth the wait.

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    C S.

    Thank you so much for your review! We hope to see you again soon :)

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    18 days ago

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    C S.

    We can't wait to have you back! Thank you so much for the review :)

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    3 months ago

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    C S.

    Thank you so much! We're so glad you enjoy the trout!

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    2 months ago

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    25 days ago

    foragers has moved to the site of a crappy brewery and there's still no parking, the food isn't any better, fuggedaboutit.

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    Thank you for your review! We're glad you enjoyed your meal!

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    1 year ago

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    6 months ago

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    We're so glad you enjoyed your meal with us! Hurry back!

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    3 months ago

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    C S.

    Thank you for your comments! We'd love to have you back anytime!

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    9 months ago

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    5 months ago

    Goat burger and red snapper sandwich were DELICIOUS!! Great atmosphere, friendly staff, will be back

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    Page 1 of 9

    Ask the Community - Foragers Canteen

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    The Rivers And Rails Tavern - Steak appetizer deliciousness

    The Rivers And Rails Tavern

    4.4(93 reviews)
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    I was there on a Friday and sat at the bar. They have a $3 PBR cans special on Fridays so I had…read moresome a couple of those. I ordered the pickle brined chicken sandwich. It normally comes with lettuce, tomato, pickle, and special sauce. I didn't want a mayonnaise based sauce....trying to cut some calories since I'm already having a deep fried sandwich! I instead got a smear of buffalo hot sauce which was a really good substitute. The sandwich was super crisp and spicy. Very good! My only gripe is that when I get a sandwich at a restaurant, I expect some type of side dish. It could be a small amount of fries or some potato chips but something. R&R has lots of good sides so they could offer some free fries but then encourage up charge sides for one of their delicious options like their truffle fries. Ive eaten there a few times and each time, very consistent, good food!! Bartender Chynna was very nice. Bar was getting busy but she handled everyone efficiently and friendly.

    Stopped in for lunch and we were seated promptly and greeted by our waitress. We had iced tea and…read moreour waitress suggested several favorites for lunch. I had the burger and fries and my wife had the Korean Steak Bowl. Everything was delicious and we enjoyed the meal. The crowd was minimal and the restaurant was fairly quiet everything was clean and we will go back in the future.

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    Apparently this is a river otter that's been taxidermy and is in the corner of the bar.

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    The front entrance

    Foragers Canteen - tacos - Updated September 2026

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