I went to this Chinese place a while back with a group, having previously been to the Szechuan spot that used to be in this location, So Do Fun. Compared to there, the menu is pretty different, including dim sum and some classic American-Chinese dishes, with less emphasis on spicier fish dishes like Suan Cai Yu. Negatively, they used to give these rather delicious pickled vegetables to begin with, but now it's peanuts. They have a few interesting drinks, and I had something made with matcha and a few other things for around $6, which was decent. In general, the prices were pretty reasonable for the quality, with a couple of pretty good things, and a couple of dishes I disliked. For the food, we had a handful of dim sum/appetizers and some main dishes.
Of the dim sum, the Dan Dan Noodles at $9 were decent but needed more chew and spice. The Shredded Tofu Skin With Scallion Oil, also $9, was good, with crunchy tofu skin and solid umami flavor. My least favorite was the XLB/Pork Soup Dumplings, which were $8 for 4. Though pretty well-flavored, they lacked soup, and the skin was too thick.
For main dishes, I liked the $25 Cumin Beef. It was moderately tender, and there was enough cumin flavor. Also solid was the Twice Cooked Pork for $18, with there not being too much douchi/fermented black bean for it to be too salty.
The $20 Dry Pot With Chicken was alright. There was a good amount of meat, but it lacked much mala, so it lacked flavor. If the spices were there, this would have been very tasty. The King Pao Chicken for $16 was OK, too. It was more American-style, being a tad too sweet for my liking, but thankfully, the breading wasn't too thick. Speaking of sweet, I disliked the $25 Crispy Shredded Beef. This felt like one of the few overpriced things, with the batter being too thick as well.
For veggies, the The $16 Dry Sauteed String Beans were solid/standard, with the beans being properly charred. Better was the Eggplant In Garlic Sauce for $16, with plenty of flavor. My least favorite dish by a mile was the $20 Stir-Fried Asparagus With Rice Cakes. Outside of it being extremely bland, the rice cakes lacked texture.
The food here was alright. It ranged from good to OK to alright to bad, depending on the dish. I might go back and try the Pagoda Pork Belly, as the only other spot I know of selling this has stopped, but I am hesitant due to the general quality. The prices are reasonable, but there's better Chinese, and I definitely preferred the old place in the same location a lot more.