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Fogo de Chão

4.1 (1.4k reviews)
Open • 11:30 am - 10:00 pm

Order Fogo de Chão Takeout or Delivery

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - Fogo de Chão

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The coupon
Raphael H.

$250 wasted. This is the coupon that brought us to this Fogo de cao in Emeryville, after visiting a similar concept restaurant in Palo Alto and were pretty happy with the food and atmosphere there. Anyway, upon arrival the nice waiter explained to us that the coupon we had does not give access to the better cuts of meat so we decided to upgrade to a full price deal that includes all of the cuts so that we can get the full experience and thoroughly enjoy our night. We also ordered a couple of glasses of wine and a couple of diet cokes. After serving us a couple of rounds of a blend of all sorts of meat cuts, suddenly the waiters stopped coming to our table and a supervisor type nice man came and asked us if there was anything else we needed, which basically meant something like this "you ate at the $83 value that you are paying for, what else do we need to serve you in order for you guys to clear the table?" This is my feeling. I am a meat lover and I only liked about 25% of the meats I was served. And I left hungry. Plus tip our table came out to $371 and I didn't enjoy it

Kris B.

This Fogo de Chao location is not as awesome as the one we go to in Huntington Beach. We like to order the Happy Hour menu/Bar menu and not all servers can hide their disappointment that we're not ordering the Full Churrasco at $83/pp or a Seafood Tower for $112. The Bar menu has lots of shareable bites so you can try a lot of different dishes. My absolute favorite item is the Queijo Assado ($8) which is fried cheese served with malagueta honey. It's so good! The Braised Beef Rib Sliders ($15.50) are also super tasty. We ordered the Yuca Fries ($8) but there are so many better items so I would skip those. The Bone ($20) is a large beef rib with delicious chimichurri sauce. Also good are the Lamb Lollipops ($22) and more chimichurri! The big disappointment was the Filet Mignon Board ($28) where it looked like half the size of a normal order. Who got the other half of our order!? We walked by the Market Table & Feijoada Bar and it looked so good. On the menu it says you can add unlimited trips for $43. We'll have to ask about that next time. There's also a Shareable Sides section to the menu with Honey Roasted Rainbow Carrots and Lobster Mac n Cheese. Lots of reasons to come back!

Becky V.

Great spot for late night eat! Sometime you don't know what is still open late into the night and you want to eat. This is one place you can drop in! If you don't want a whole ayce experience then there's a generous all day happy hour where you can order à la carte. Service was good. Beautiful space, well decorated

Chocolate molten cake
Zarina A.

We had such a good time here for a last minute dinner. We walked in and it was pretty crowded for a Tuesday night. It was lively but still had such a nice chill vibe. The service was great! Aneesa and Jon were so nice to us we had a great experience. The happy hours dishes were simple and delicious. The best happy hour prices in the area. We'll be back again!

Lathan W.

Food was delicious, and the bar was very attentive I came alone and it felt very welcoming. The bar top is definitely a go-to. Alexis, Jon, aneesa thank you guys for the best experience for my first time here at Fogo.

Randy B.

Incredible service and great ambiance. Went for my friends wedding celebration and was blown away with the quality of the meat. The tri tip was my favorite and their drinks were very good. Great place to splurge and have a great meal.

Salad Bar
Al L.

It's been a while that we've been to the happy hour at the SF location, we were looking forward to happy hour at this Bay St. location. Arriving at 5pm on a recent Friday, we advised the hostess we were here for happy hour and walked us to a table next to the bar. Kurmari and Sofia were our servers. Didn't realize that happy hour is all-day now with four $6 bar bites, $12 Picanha Burger, six $10 cocktails, four $8 wines and two $6 beers. We started out with a Passionate Caipirinha cocktail and a Xingu beer. Our food order: Brazilian Empanadas - four Picanha filled empanadas with a chimichurri aioli. The filling was tasty. Picanha Burger - one of my go-to. The thick burger on brioche with smoked provolone was moist and cooked medium as ordered. Ordered our favorite bar item, The Bone. It's a large beef rib with the beef cut off the bone into eight pieces. So tender. Comes with a chimichurri sauce. We also were served their tasty cheese bread and even got served tastings of grilled pineapple and honey cheese by the gauchos. It was a great happy hour visit and look forward to coming back since it's a lot closer to us than the SF location.

Tofu plate
Krupa T.

Absolutely delicious!! I didn't know what to expect as a vegetarian and I was pleasantly surprised. The salad bar alone was delicious! There was so much variety and freshness! The tofu was well cooked and the chimichurri added such good flavor! The experience was stellar and the vibes (even on a Monday night) were great! Our server was really helpful since this was a new experience for us.

Luz O.

We usually frequent the Santana row or SF location, however, we moved & didn't think coming to this location would differ from the other since it's closer but we quickly became underwhelmed with our experience. We arrived early to our reservation & were seated quickly. We were seat in the far back corner which we didn't mind but that ultimately ended up being our downfall at the end of our night. Our first issue, I normally order the lobster and shrimp HEATED with a side of warm butter at the other locations & my fiancé gets the churrasco experience. We were told they couldn't serve the seafood warm per the chef, I mentioned we normally order it at other locations & they stated their franchise can't accommodate & they couldn't bring warm butter for our lobster tails we had to order à la carte, instead we were brought cold individually wrapped butter squares. Next issue, about an hour into our dinner it seemed to get a bit busy, a large table next to us was seated & we were completely forgotten about by our server for upwards of an hour then other servers began checking on us. My fiancé waited at one point almost 45 mins to be offered any cuts & I waited upwards of an hour for bread. We became so turned off by the wait we asked for our dessert which also took about a half hour. We did notify the manager of our unsatisfactory experience and she told the server to let us know she'd offer us 30% off our bill.. we normally see a lot more of the managers at the other locations which was also not the case here. When inquiring regarding the lack of accommodations when it came to the seafood as we've never experienced issues at the other locations the server mentioned other locations "accommodate surrounding cultures of the area" however, all the other restaurants are also located within the Bay Area with the same demographics so I'm unsure what that meant. Unfortunately we will just need to do the additional drive to Santana row or SF moving forward it seems.

Shaun B.

Was just here yesterday afternoon. I used to come here alot and its been awhile. Started off by ordering some sangria but unfortunately they didn't have the ingredients to make it? Ordered a beef rib and filet mignon board. The beef rib was ok and i didnt see any salt on it. The filet mignon came out pretty much rare and i ordered it medium. I told the server and they took it back and returned with it the exact same way. Smh. They took it back one more time and then it looked a bit more cooked but it just tasted horrible, very bloody tasting. The server took if off our tab and was being as helpful as she could've been. If not for her service this review would have been a 1 star. Not returning.

Costela Beef Ribs lobster tacos yucca fries Brazilian Pao de Queijo - Cheese Bread (12 ea.)
Judy H.

The all day happy hour was a hit. It was a chilly day but we scored a table on Saturday for dinner. The waitress took a while to arrive, but when she did, she was the best. We got the beef ribs, yucca fries, spicy chicken sliders, and lobster cabbage tacos. The medium rib and sliced meat were amazing in taste and portion size. The warm Brazilian bread made me happy. The sliders were unforgettable, unfortunately. But we enjoyed the seafood tacos with sauce on the side. The hot yucca fries with Parmesan were good with the slightly tangy sauce. We also got a 90 calorie passion spritzer that was not bad. And we had leftovers! Would come back

Arely M.

I went here with my mom to have some time for ourselves and enjoy a yummy lunch. Food was delicious as always. Dicla our server was very attentive and made sure we had a good experience. Love going here and will be back! (:

Johanna C.

I think this is the longest time we stayed in a restaurant because of our long wait time to be served the meat :-( Food is good, they have good sides and the place is clean but I just don't feel like it's worth the money we spent bec we did not have our fill... been to several churascaria places & specifically Fogo de Chao in SF, but this one is different

Beef rib and Stella

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2 months ago

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22 days ago

Thomas and Anais were so amazing !!!!! I really enjoyed my time and experience with them.

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

How is the parking?

Some street parking. There is a walkable garage parking behind about 5 mins walk. Assuming this is the Emeryville location.

Is there a Dress code?

Not that I'm aware of...I've seen people dressed all sorts of ways. It's fairly casual, but you can dress up or down at your discretion.

Is it baby (stroller) friendly? Looking to bring ny 3 months old boy with us

Hmm... Not really. It's not that baby strollers aren't allowed; it's just that the place gets packed and it's a bit of a tight squeeze just to walk through.

Cuál será el precio por persona la entrada?

Depende de lo que consigas, pero alrededor de 50 dólares por la cena

How much for Sunday brunch?

Is the churrasco available for a Sunday 12:30pm brunch?

Yes absolutely, and in addition to filet on the usual churrasco menu they are doing a porterhouse for a short time

How much is the fee?

@Emeryville location: the CHURRASCO EXPERIENCE - CONTINUOUS TABLESIDE SERVICE OF SIGNATURE CUTS OF FIRE-ROASTED MEAT Includes Market Table & Feijoada Bar - 76.00 PER PERSON

Can you order from the main menu if seated in the bar?

What time does lunch services end?

2:30pm! reopens at 5pm for dinner

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Bocanova - Blue crab beignets

Bocanova

4.3(313 reviews)
2.5 mi•Downtown Oakland
•$$$

I reached out to the restaurant to book a lunch for a work meeting - we were staying nearby and…read morewanted to have lunch offsite. The staff member who called me notified me that I could reach Martin with having our pre-orders ready because we were on a schedule and wanted to make sure we didn't waste time with people deciding and finally ordering. I emailed the orders a week in advance, and Martin and his team were in touch to confirm our table and presence as they were going to start firing the orders ten minutes before our arrival. Our party of 12 was seated promptly and attended to very well. The orders came out and I was able to direct them to the person who ordered. I even ordered too much for the table in french fries, and they were able to get them to another table and remove them from our tab. I was so grateful as they could have easily refused as they were part of our pre-order and ready to go. They were so prompt that we had an extra 20 minutes before we needed to reconvene our meeting. Everyone enjoyed their meals and I think the team here did above and beyond. The staff was pleasant, receptive and prompt. I would definitely recommend Bocanova for your event.

I must have come on an off day because I didn't have the same experience as the other reviewers…read morehere. Stopped in for a quick bite as I just landed and was staying across the street at the Marriott. I browsed the menu and saw they had happy hour and light bites so I figured I'd swing by. I ordered the Ahi Tuna ceviche and Salmon Tacos on their HH menu. The Ahi Tuna might have had .25oz of tuna in there. It was mostly mango, mayo, cucumber, and a little avocado, with a sprinkle of ahi. Would not order again. I know we're in a recession but don't advertise as ahi tuna when you barely get any. You can go to Yard House or BJ Brewhouse and get more Ahi for half the price. The Salmon Tacos were greasy and the salmon was dry; the salsa they put on it wasn't great and the tortilla tasted stale. Staff was attentive and nice and the bar did look appealing plus they played great music, I didn't get a drink this time as I'm on a work trip. But I wouldn't eat here again; I could see this as a fun spot to stop and get a drink with friends. Drinks yes; food no.

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Bocanova - Corner booth overlooking the exhibition kitchen.

Corner booth overlooking the exhibition kitchen.

Bocanova - Seafood feijoada

Seafood feijoada

Bocanova - Manhattan

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Manhattan

Casa Do Petisco

Casa Do Petisco

5.0(26 reviews)
2.6 mi•Elmwood

My friends and I came here for a special event, World Cup Watch Party for Brazil vs. Norway, and…read morefeaturing Brazilian entertainment by Namorados da Lua, who we enjoy listening and dancing to! Parking on a Sunday was probably better than other days as it is free and unlimited in the residential area. Casa Do Petisco is inside an organic market and it is very welcoming and cozy! We got there early for seats and decided on watching the entertainment as well as the game outside in the spacious back yard. As soon as we got our seats outside, I went to order the food and service was efficient and friendly! I ordered 2 Guranas and 1 Golden State cider, pastrami sandwich on roll, Brazilian chicken salad on roll, and the Petisco platter, which consisted of yuca fries, Pão de Queijo (cheese bread), olives and amendoin (peanut) and cilantro sauce, which were all tasty. For dessert for my friend, I got her a pao de mel (honey bread) for her belated birthday! The whole experience was fun, friendly and relaxing except when the game was on, we were all tense!

Casa do Petisco is located inside the Berkeley organic market on the right has you walk in. There…read moreare 3 tables inside and 2 tables in the front. I studied abroad in Brazil and often frequented a local bakery there so sometimes I do miss these bakery/small plate items and I'm so glad I found this place. I ordered Pao de queijo (cheese bread), coxinha, and a beef empanada. I came in around 11 something so all they had at the moment was 3 traditional pao de queijo and 2 guavas and this was the first time I've ever tried the guava ones and it really was life changing! It was fresh and definitely didn't feel overwhelming by the filling. The coxinha was definitely more flavorful than the ones I've had in Brazil and enjoyed it, same as the beef empanada. I do wish they had pastels! The thin rectangle ones! It definitely looked like the staff here also operated the market as you can check out at the same counter. Can't wait to come back for the guava pao de queijo and to try the sandwiches!

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Casa Do Petisco
Casa Do Petisco
Casa Do Petisco

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Mägo - Umami Mart sake dinner: anticucho

Mägo

4.3(304 reviews)
2.1 mi•Piedmont Ave, North Oakland
•$$$$

Columbian-by-way-of-California fine dining. Part of what makes the restaurant so special is that it…read morewelcomes children and families. On the level, the food warrants 4 stars, but this restaurant is uniquely child-friendly and worth spotlighting for that reason. The 3+ hour tasting menu is an experience to behold. We saw that there is a children's price online, so we included our almost-ten year old in the reservation. Everyone -- the adults in our party as well as the servers -- felt a bit of trepidation when we sat down, but all turned out well. He read a book between courses and watched the food being cooked in the open kitchen. Our party had a lively conversation throughout and the servers -- who were very friendly -- jumped in and out. At one point, we turned around to find a low shelf with Dr. Seuss books, which we learned belonged to the chef when his kids were younger. It felt symbolic of the whole attitude of the place. Regarding the menu, I will briefly say that it was excellent. All dishes were superbly executed, though a couple perhaps needed a bit more imagination. For example, the black garlic and harissa that garnished the lamb felt very "on-trend," rather than something unique to this restaurant. That said, it was delicious and the flavors were well-paired. The children's menu turned out to be identical to the adults' in terms of dishes and proportions. Not everything appealed to our plucky nine year old's palate but he did indeed eat most of what was put in front of him. Mägo makes a welcoming entrée to fine dining for young eaters. I love forward to returning with my family on the future.

My friend brought me here for dinner, and I was really excited to try it. We also got the drink…read morepairing and that was really fun. I really liked the first several courses as they were really fun, creative and beautifully presented. When we got to the proteins, it was honestly quite underwhelming for me. It was almost disappointing. The first protein was a local seabass with a cashew (or walnut?) sauce but the sauce was so incredibly salty that it had a bit of a bite to it so needless to say, got rid of the sauce to eat the fish. Fish was also a bit dry. The next was lamb 2 ways. It was fine but also just a piece of grilled steak on the plate and a merguez sausage stuffed pepper. The stuffed pepper was fun but neither of the these 2 things were mind blowingly good or creative. The lamb plate looked so boring that any home cook can do it. Overall, proteins were a miss for me. My friend got the cheese plate, it was fine but I don't think it's worth the extra add on. It wasn't anything super special. Then the dessert which is usually my favorite part of the meal. First was a roasted strawberry and a milk ice cream dish that was delightful and beautifully presented. The second was a small bite with compressed melon and a financier. The financier was even saltier than that fish. Definitely used salt instead of sugar. Not sure how that was missed but it was probably the most disgusting "dessert" I've eaten at a restaurant. Thus, the 3 stars because it was truly disappointing that the meal ended on a salty note...literally. Service was fine. Wasn't the most outstanding, it feels like some of the staff members didn't know the menu super well and certainly didn't seem confident in telling us what we were eating and drinking. The drinks were really tasty though, got to try a large variety of things I probably wouldn't try on my own. Really wanted to love this place as the dinner started off strong but didn't end well. With the drink pairing on a weekend night, absolutely NOT worth your money.

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Mägo - Bar life

Bar life

Mägo
Mägo - Umami Mart sake dinner: sake line up

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Umami Mart sake dinner: sake line up

Fogo de Chão - brazilian - Updated October 2026

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