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    Pierre Pierre

    4.1 (208 reviews)

    Pierre Pierre Photos

    PIERRE PIERRE ATMOSPHERE

    What's the vibe?
    Hipster
    Touristy
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    Moderate noise

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    Macaroni and cheese
    Trevejah J.

    This restaurant has been on my list since February of 2024. My sister in law raved about the deviled eggs. It's a very spacious location with tons of modern homey decor. The staff was super attentive and friendly from the hostess to the servers. We had a few hiccups but the fixed them and made them right. My one recommendation would be to put your own leftovers away. They took my food away to bag it up and did not put my leftovers in my bag. I was sad the next day. Lamb chops 9/10 Deviled eggs 10/10 Chicken wing trio 6.5/10 (cold flavor was a little off) Macaroni cheese 8/10 Brussel sprouts 6.5 (too sauce with no flavor) Would definitely

    Nicole P.

    Let me start by saying the service was amazing, 10/10. PD went above and beyond to ensure that our party enjoyed our experience. Matt was also very helpful and accommodating. Good vibes all around. This black owned restaurant is located in the old Oakland Tribune building. It has a spacious layout and with a nice, simple decor. Plenty of seating is available in the waiting area, a nice bar, and good music. I came for a birthday dinner and our drinks were really good! My favorite was the strawberry lemon drop. I had the lamb chops with whipped mashed potatoes. The chops were tender but the flavor was just okay. Everything else I tried was good. I would come back to try another entree.

    Surf N Turf Mac N Cheese, Brussel Sprouts, Steak
    Jill G.

    Despite the mixed reviews, my boyfriend and I really wanted to check this place out and we came prepared knowing that the service could be hit or miss. First impression ... you walk in and immediately see the half circle bar and a wall lined with couches. A cute and vibey area to wait before being seated - they also had a DJ the Friday night we went. Despite having a reservation we had to wait a good 15-20 minutes to get seated. Once seated at the table, I was surprised that the menus looked like a school craft project ... scalloped edges made by those craft scissors ... laminated ... and strangely small. It looked like a dessert menu or an after thought. Service was surprisingly reasonable - food didn't take long at all. But looking at other pictures on yelp, their portions and plating are WILDLY inconsistent. We ordered the steak, Brussel sprouts, surf n turf Mac n cheese, 2 glasses of wine and cheesecake dessert. There wasn't anything to really brag about. Not the best, but definitely not the worst either. Steak was perfectly cooked, my boyfriend really liked the Mac. I wish the Brussel sprouts were on a plate and not a bowl because they eventually lost their crispy fry and became soggy. If I were to come back I'd likely go to the bar with my girls or come after work for a night cap. I say check them out at least once. Show this local business some love. They definitely have some kinks to work out and once they do ... this place has so much potential!

    Stacie J.

    *******BLACK OWNED BUSINESS ALERT******* I made an unplanned trip to Pierre Pierre to celebrate a birthday. It was a late reservation that we got to early. They were not ready for us but we were able to pull up to the bar and chill. I am just going to say the service there is like no other, I promise. Fuqn Awesome Service. First it is always great to be in a place that's for us by us!! The DJ was doing his thang, folks were out looking good and having a good time. It's a vibe. The drinks were decent. I really enjoyed the Pierre Pierre Side Car. It was purple. Cute. The food was good. A couple of dishes were sent back by the birthday girl but what I had was flavorful. Listen, I always say go try for yourself. My review is to get you in the door. This place is definitely on the list for a go to place in the Town, and this is coming from someone from the City. Bon Appetite!

    Truffle fries
    Malissa N.

    Birthday Dinner Gone Wrong I debated whether to share this experience, as my intention is never to harm a business. However, my disappointment and frustration with my visit to Pierre Pierre compel me to provide feedback. My best friend and her boyfriend planned this dinner to celebrate my 31st birthday. While we were seated fairly quickly, it took over 10 minutes to order drinks and receive water. To my surprise, the restaurant had run out of all beer and iced tea by 7 PM on a Sunday. Upon reading other reviews, it seems this is a recurring issue that has yet to be resolved. After another 15-minute wait, we ordered appetizers. We opted for the flight of wings to sample different flavors. Unfortunately, two varieties tasted nearly identical, with the only distinction being a powdery topping on one. The third wing was unappetizing, with an odd gray-green appearance and too many competing flavors. Next, we received the "truffle fries," which were soft and lacked any discernible truffle flavor. I kindly asked if they could be remade to be crispier and requested ketchup, which never arrived. After waiting another 15 minutes, the fries were brought back, but the quality was still disappointing. For a restaurant at this price point, I was shocked to see it serve what appeared to be generic Kraft ranch dressing--a significant letdown. The service throughout the evening felt rushed and dismissive. The waitress frequently sped by, asking, "You good?" without waiting for a response. This behavior felt unprofessional and inattentive. We ultimately decided to end our dining experience early. We spoke with what I assume was the manager, who was incredibly kind and understanding. We canceled our main courses, and he offered us complimentary cheesecake and later, a round of shots. We accepted the latter, which was a nice gesture. Before leaving, however, the waitress made an odd and offensive comment, asking if I was a Capricorn. When I said yes, she replied, "Oh, yes, I get it. I'm the same way; us Capricorns are different." My friends and I found the comment perplexing. To top it off, they sang "Happy Birthday" with a candle on a plate, awkwardly referring to me as "Capricorn." The whole interaction was bizarre. Additionally, the bill was incorrect twice before being resolved. On a positive note, the restaurant has a nice ambiance, and the busboys were friendly and attentive. I also appreciated the manager's efforts to address the situation. However, based on my experience, I don't plan to return. That said, I always encourage others to try places for themselves--you may have a better experience. If you decide to visit, I recommend going earlier in the evening to avoid issues with limited drink availability. Best of luck to this business.

    Lamb Chops
    Eric C.

    Ok so I had been seeing the Tik Tok's regarding this hot new spot in Oakland so I decided to come check it out! Made a reservation and upon arriving we waited! We waited for about 30 minutes and finally was seated! I'll say the theme of the night was waited! After getting our table we again waited about ten minutes before our waiter came and took our drink and order! Since we were picking up on the waiting vibe we made sure we knew what we wanted by the time he came. We went with the flight of wings, deviled eggs, I had the ribeye and my wife ordered the lamb chops! I ordered a club soda with lime. And once again we waited! Our waiter told me the bar was backed up and that's why I waited again for my drink! It was just a club soda!! The appetizers came out rather quickly. The wings were decent I couldn't really differentiate between two of the flavors the actually tasted similar the crack wings and another kind! Tasted like sweet chili. The wings were ok, I'd give em a 6 outta 10. Now the deviled eggs on the other hand they were pretty darn good. I do recommend 8 outta 10. The ribeye was really good nice crust cook to my preferred temperature! I did not taste the lamb chops but my wife said they were really good also! For dessert we shared the Bischoff crust peanut butter cheesecake. The only complaint I had about it was it could've been left to sit out for a little before serving to soften up that crust but otherwise that thing was OFF THE HOOK!! Now I'm reading the reviews one thing that came up in a lot of them was the wait! If you come here you may experience the regular restaurant wait times as we watched some tables around us get there food quickly but others appeared to have to wait like us! But wait time aside I enjoyed the experience other than the Warriors playing like crap as I waited for everything at the restaurant!!

    Red snapper
    Taniesha L.

    I rarely give five-star reviews, but for this restaurant, I wish I could give ten. The parking is typical for downtown--challenging, but I'd circle the block all day for this place. We visited on a busy Friday night, and from the moment we walked in, the ambiance set the mood perfectly: my favorite R&B tracks playing, a full bar, and an elegant, vibrant atmosphere. Despite the crowd, we were seated almost immediately, and that's when the five-star experience truly began. Our server, PD, was the star of the night. Warm, attentive, patient, and knowledgeable, he made us feel genuinely cared for, as if he truly loved what he did. He welcomed us by placing napkins on our laps and promptly took our drink orders. I opted for a glass of red wine, while my husband tried the "Paradise" cocktail, which was like a mini-vacation in a glass--absolutely fantastic. For appetizers, we chose the deviled eggs and the crack wings. Both were exceptional--the wings had an ideal blend of crispiness, sweetness, and spice, while the deviled eggs practically melted in our mouths. Just when we thought the experience couldn't get any better, the chef came by to check in on us and recommended the red snapper. I'm so glad he did; it was wonderfully seasoned, with a bed of rice bursting with flavor. Our main courses were just as impressive. I ordered the stuffed chicken, while my husband went for the steak and lobster, with sides of mac and cheese and broccolini to share. Every dish was divine--I was so impressed and full, I didn't know what to do with myself! PD made sure to switch out our silverware with each course, even presenting my husband with a selection of knives to cut his steak. Though it's on the pricier side, this restaurant is worth every penny for a special night out, a celebration, or a girls' night. If you haven't been, I highly recommend you try it--you won't be disappointed!

    Lamb Chops
    Elesse N.

    Food 12/10 Food was amazing! I had the Caesar salad, lamb chops, mash potatoes, grilled asparagus & chicken wings. Everything was prepared well. Service 10/10 Service was impeccable. Staff was very friendly, warm and accommodating. Ambiance 10/10 Ambiance was wonderful, loved the music, the decor, the lighting, great vibes.

    Lamb with mashed potato
    J. Beatrice L.

    Saw Pierre Pierre highlighted on an IG influencer page and decided to pop by for dinner one evening. The good: the food. The bad: the ambiance. It was rather loud for our taste and while the decor was beautiful, the crowd was not really for us. Neither were the cocktails (most leaned to the sweet-side). The food was truly the highlight. The Port-de-Pierre wings were juicy and seasoned well. The rack of lamb was cumin-forward and one of the best I've eaten anywhere, hands down. The king salmon was also absolutely divine. Both were cooked perfectly. We finished the meal off with cheesecake and it was drool worthy.

    Lobster tail
    Evora H.

    Officially this is my new favorite spot for amazing food, a vibrant atmosphere, and the friendliest service you could wish for while dining out. The lounge waiting area is an ideal spot for people-watching, sipping drinks, and relaxing comfortably while you wait for a table, especially if you didn't make a reservation. This time, we savored the crab fried rice, lobster, and irresistible lamb chops that never disappoint! Plus, we indulged in the Rasta pasta, a penne dish brimming with tender oxtail beef in a delightfully spicy Alfredo sauce. Absolutely delicious!

    Very unique Deviled Eggs.
    D.wight L.

    Stumbled upon this place whilst strolling downtown Oak. It seemed to have took over the old Tribune Tavern which I actually liked. But in recent years longevity simply is not in the equation in most urban areas, where 10 years is a long run and anything beyond that is a rare unicorn. Pierre Pierre does seem to have some good cred behind them as their food is pretty solid. And the locals seem to be out to support them, as when we came in on an early Sunday evening, the place was quite packed by 6pm. Old Fashioned ($14/4*) Large single ice cube presentation with 3 gourmet preserved cherries for garnish. Very nice blend, more fruity notes than bourbon flavor, and the color was more of a blush which I've never seen for an old fashioned. Quite tasty but more dessert like for me. I would get one of these next time I come in but at the end of the meal. Seafood Deviled Eggs ($16/4*) First we tried on getting the Salmon Tartare as an app but were told they were out (by 5pm). No big but it does ding a place from ever getting a fiver as it reflects a bit of disorganization and/or lack of commitment in the operations. But these were some of the most unique deviled eggs I've ever tried. First off they take the hard-boiled whites and fry them with a fine breadcrumb coating which made it very warm with a slight crisp. Then they piped in the deviled yolk mixture which was appropriately mustard-y. I think they dotted the top with crab meat but honestly you can't even taste it. But great deviled egg rendition. Creole Lobster ($35/4*) I'm still not sure if their menu is strictly a la carte where you have to order all the sides separately, as when this came out, that's all that was on plate, well some drawn butter as well. And the bartender did not ask if we wanted sides to clarify, as I would have reviewed the menu and reconsidered. Now the good is it was a respectable portion of Pacific lobster tail, cooked well with a dusting of creole seasoning on top. With a glass of wine which I had to reorder cuz they were out of choice #1, it still was a delicious light meal in a happening urban setting. Would come back for a more substantial dinner someday.

    Lemon Drop & Strawberry Drop
    Donyae L.

    Parking is a buzz but once you make it inside..... Amazing atmosphere came here on a Friday evening sat at the bar with 2 ppl bartender was sweet. We didnt stay long and we only ordered appetizers but those CRACK WINGS I could eat them all day Try Pierre Pierre

    Pearl B.

    First time stopping in for birthday celebration we had a great time. We enjoyed the ambience the excellent service the music. The staff was amazing and the food was delicious and prepared perfectly . Our group enjoyed the lambchops , salmon , wing flight , bottle of Cabernet, Cesar salad , crab fried rice , biscoff cheesecake and delicious cocktails. The happy birthday song was stellar . We will definitely be back !

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    Page 1 of 6

    Ask the Community - Pierre Pierre

    Heard there was a mass shooting inside the restaurant. Still safe?

    I would probably wait a little bit or order to go.

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    Flavors are great! i get the crawfish rockin combo sauce medium and i loved it. This is the only…read moreseafood boil place where they already give me lemon and salt&pepper !! I always felt bad asking everywhere and the give us real gloves vs the plastic ones which are so annoying. They give you wipes at the end too. They had $1 oysters everyday! I do wish they gave us ice in our alcoholic drinks and maybe a smaller straw. Service was great :)

    the food was really good even to go. that really all i have to say that was good…read more i went there to order to go. there were around 3-4 tables with people that were eating there and we were the only ones ordering togo. our order wasn't big, it was a normal seafood boil with garlic noodles. thats it. we waited around 10-15 minutes at first before wondering where our food was. i noticed that the couple that was eating there had ordered another bag for to go after we had ordered and they got their food before us. we gave them the benefit of the doubt and continued waiting. in total we waited 30-40 minutes for a TO GO order of two items. we asked them where our food was and the waitress checked it. it was never sent to the kitchen because they had computer issues but what i was confused about is why were we the only ones with an order problem and not any of the people that came after us ordering to go as well. i am also confused why the waiters were walking around serving everyone else and not noticing that we've been sitting there for so long. and the restaurant was not packed AT ALL. no one thought "why are they sitting there for so long after ordering 30 minuted ago?" after checking in with her, the waitress was very apologetic and offered for a free appetizer. we ordered cajun fries. we got home and the cajun fries were normal fries with no seasoning at all. are we serious?

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    Calabash - Perfectly roasted and succulent Leg of Lamb will appear at lunch with a salad of mixed greens, red onions and grilled persimmon, chimichurri

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    3.7(108 reviews)
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    I've been here twice in the last month (March 2026) and everything has been excellent: the food,…read morethe service, the vibe inside, from the artwork to the music to the comfy couches along the side where you can just chill over dinner with a friend or a lover;-). The bar is substantial if you are alone and just hanging out. We had a party of 7 people last week - celebrating the sale of my sister's Oakland condo - and had to reconfigure our seating for the friend who came last minute, which was done cheerfully. The set up of Calabash allows for large groups easily. We came early (5:30pm) so we had the place to ourselves for the first half hour. Their specialty cocktails are very nice. Unfortunately the wine selection is limited (I think they'd run out of some and hadn't restocked) but we were happy with the cocktails, which include non-alcoholic options. For Vegans, there are a few great items: there's a roasted brussel sprouts & cauliflower combo that is delicious (might be a little spicy for some, but not for me!); plantain; rice & peas. And for non-meat eaters, the salmon dish and the shrimp dish (an appetizer) are both excellent. I can already tell that Calabash will be my go-to spot in Oakland. I live in San Francisco, which has no authentic Caribbean dining spot, unless you count Meski (Warriors' Draymon Green's new spot), which technically is "Ethiopian-Dominican fusion". Also the price point of Calabash is much more budget-friendly than Meski. One final note is that it is black-owned, so if you care about supporting our community of Black-owned businesses, this is a no-brainer. I'm just sayin'...

    Have come here before and ordered different dishes/appetizers before but tonight, I was craving the…read moreoxtail. There was a party going on and it was busier than usual for a weekday. Part of my group was already there when I arrived and it wasn't an issue to find street parking. I ordered the Kingston Sunset for my "cocktail". Comes with Prosecco, Sorrel, and Bitters. Had to keep it fairly light for a work night. It tasted delicious and perfect for what I needed for the evening. Their drinks are really good and they don't skimp on the liquor when I usually order cocktails with liquor it in it, so if that's what you're going for, you won't be disappointed. I ordered the oxtail entree with rice and plantains. My oxtail was cooked perfectly like it usually is. Can never go wrong with ordering this dish. It's my go to when I come here, though I've had other dishes here, it's my favorite. They didn't have the scotch bonnet pepper hot sauce which goes really well with it. If you know, you know! I opted to try the crystal hot sauce just so I had something. It was better than nothing. The oxtail is already good without it, but I love the extra kick! One of the owners/investors happened to be sitting down with the private party/event at the table near ours and came to see if we needed anything which was really nice of him. Love the food/drink, music and vibes here. Come and check them out if you get a chance!

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    Brenda's Oakland - Fried Chicken

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    3.9(1.3k reviews)
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    The Catfish Benedict is the star of the show at Brenda's…read more Brenda's Oakland is what you want when you're hungry enough to stop pretending you want something light. It's New Orleans comfort food with a casual, neighborhood feel, and the kind of menu that knows exactly what it's doing. What I ordered: Catfish Benedict with home fries The Dish: Crispy fried catfish, poached eggs, and a rich hollandaise-style sauce on a biscuit... it's basically brunch wearing a leather jacket. The catfish had real crunch without feeling greasy, and the sauce played nice instead of taking over the whole plate. The biscuit showed up like it understood the assignment soft, buttery and held up well under all the toppings, which is no small thing. The home fries were a solid side too -- crispy in spots, tender inside, and a good match for a dish that already had plenty of personality. Vibe & service: Relaxed, casual, and clearly a place people come back to on purpose. The food came out looking like brunch meant business. Parking is limited so plan on walking about a block or so. It's DEFINITELY worth the walk (a few extra steps after brunch won't hurt) LOL. Psssst: If you want something more interesting than the usual eggs Benedict, get the Catfish Benedict. It's rich, satisfying, and feels like one of those orders you'll think about later. Laissez les bons temps rouler!

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    Jusla Eats - Guacamole and chips

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    4.9(26 reviews)
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    Grabbed a Tuesday lunch outside the home office today in the Haus of Chefs…read more Went for the burrito bowl with the blackened chicken. Great salad, better chicken. Very flavorful! The beans and rice are red beans and rice, so good. Also, they really fill the bottom of the bowl with them so if you don't finish the bowl you've got another meal side to go! Can't wait to try another dish.

    Omg!!! If you haven't been to Jusla for Soul Food Taco Tuesday, you're seriously missing out…read more Chef's creations are super creative, bold, and absolutely worth the hype. Here's the Vibe * We had the grilled oysters to start (YES), and I went for the fried lobster tacos--yummmm. Perfect balance of crispy, creamy, spicy, and fresh. * Sadly, they were out of their popular oxtail and spicy short rib tacos (thanks to that graduation crowd), but that just gives me a reason to go back. * I love that this spot supports pop-up chefs and local Black-owned businesses--you can feel the passion in every bite. Logistics & Details * Located inside Haus of Chefs (they're open Saturdays and Tuesdays only). * The bar is run separately by the owner, and it's fire--solid cocktails like the Creamy Espresso Martini or California Dreamin' round out the meal. * Don't miss the full dinner menu--Salt & Pepper Bronzino and the Jambalaya Rigatoni are next on my list. If you're in Oakland and want something soulful, flavorful, and full of love, this is your go-to Taco Tuesday move.

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    Bucket O' Crawfish- Alameda - 2 lbs Shrimp & Crawdads Crazy Mix Sauce

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    3.6(273 reviews)
    1.7 mi
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    Still my daughter's favorite Cajun restaurant…read more Quality/Quantity - Today we got the following: Cajun Wings - 10 pieces. Love me some deep fried wings! Glad we got the larger order. I think I ate most of the wings. Fried perfectly and each wing was of good size. Combo #1 - Crawfish, mussels, and shrimp (head off for $2 extra) with mild Cajun sauce. We also added 1 extra corn. Garlic Noodles - Regular size. How can you NOT like butter and garlic! We should have ordered a large...? But actually it was more than enough. Crawfish Fried Rice - This was actually better than expected and of generous size. Atmosphere - This was a brother/sister shared location. But now it seems like it is one business...? The sister owns the Bucket of Crawfish and the brother owns Pho Anh Dao. But today they seated all of us on the Pho side. Fairly large space. Still very few customers here even for a Saturday when we visit, so good for us. In the past, it was hard to find parking, but it is not a problem now. Plenty of street parking and I think they share a private lot with the motel next door...? Open 6 days a week, from noon until 9pm; closed Mondays. Service - Good/excellent; 5 stars as usual. We also like supporting the locals and family run businesses. We have supported this business since the "shooting." Optional bibs. This is a finger food type restaurant. Price - $99 + tip. Owner Comment - Congrats on your success since 2014 at this location and since 2010 in Utah.

    The customer service definitely could be better the young lady seems like she's in a rush the…read moreentire time while taking your order. She also so busy she messed my order up even after me repeating the 3 same things . Highly expensive for the quality , the food was better few years back now you can tell the seafood is NOT FRESH even the shrimp has a weird taste to it my stomach was upset shortly after.... This place used to be 5 stars for me now only 1 star . Hope you guys do better !!!

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    Bucket O' Crawfish- Alameda - 8/30/22 Full bar

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