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    Fogo de Chão

    3.2 (205 reviews)
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Lobster & Shrimp Tacos Braised Beef Rib Sliders
    Dani V.

    I had a great experience dining here. The service was great, and the food was delicious! I came for happy hour, and the prices were very reasonable. Make sure to come early before it gets packed and I'd definitely come back.

    Xxel_ _.

    Honestly not sure how people hype this place up. Probably the worst cuts I ever had but also they literally bathe their meats in salt. I genuinely felt nauseous after eating like two types of steak they gave me. Only good thing I got was their Mac and cheese. Only bc it had lobster tbh. It was too creamy

    Sha M.

    Fogo de Chão Brooklyn did not disappoint. The branzino was on point; fresh, flavorful, and they fillet it right in front of you like it's part of the show. The whole experience feels elevated but still comfortable, and the service moves with precision. Definitely one of those spots you go to when you want good food and a smooth night. Live, Love & Laugh - Sha

    $10 HH burger
    Constance L.

    Came for happy hour and had the most fun and gluttonous time. $10 cocktails; the most satisfying, giant, chimichurri-filled burger with the crispiest polenta fries you could ask for (also $10); and all the delightfully cheesy and still-warm pao de queijos you can eat! Incredibly kind and attentive service who go above and beyond, the hospitality here was really a stand out and made the whole night.

    Carolyn B.

    There is a male bartender here, glasses, shaved head. He is neglectful, and that was so on two consecutive occasions. Didn't wipe down the counter when I sat, didn't provide water. Took my order--one food and one drink--and then went on break before making my drink. A deadbeat. He's a must to avoid.

    Interior- Bar
    Catherine S.

    Took my mom here for restaurant week on a Wednesday and stood at the entrance with a delivery person for at least 15 minutes. A worker passed by, came back and still did not check up on us. It was odd because it didn't seem busy. When we were finally seated, we felt a draft all night since the wall seemed like they open to the mall and it was across from the street exit doors. The unlimited salad bar looked a little wilted and items weren't named. Happily, I didn't have allergies and I did enjoy the items I selected- arugula, avocado like dressing, salsa, fruit, rice, black beans & chickpeas. When we sat down the waitress returned with the restaurant week menu which was a $5-$10 difference and didn't include the prime meats. I enjoyed the meats, but had to specially request half the items- chicken, pork, lamb etc. the steak came out multiple times. Everything was delicious, but the party next to us were upset as they thought they were enjoying the restaurant week deal. The waitress explained that she was told not to bring out the menus unless explicitly asked which seemed a little shady. They brought me out a free dessert as we were celebrating, but this also took long to come out. Regardless, I could return if the weather was warm & there was another deal. The venue is really pretty, but I expected much more.

    Julia S.

    The bar is really cold. I had to wait 10 minutes before the bartender attended to me. There is a very high turnover and I never see the same bartenders or staff every time I dine here. I frequentl eat here. Since the summer their service has been very slow with out a word of telling the customer they will be with them shortly. The food has also declined a bit. I also ordered medium rare filet mignon and it came back cole and medium. The bartenders are overwhelmed as well. I sent my plate back because I asked for medium rare and it came back medium again!!!!! As popular as the restaurant. They still need to work on a few things. I am truly disappointed again.

    Rosie P.

    We attended a dinner party in one of their private rooms, about 25 people. This was my first visit and it was worth it. The servers were so friendly and helpful. From the start the rodizio meat just kept coming. It was well seasoned and absolutely delicious. I even enjoyed the lamb which I rarely eat. The marketplace salad bar was ok, they do offer many options, but I opted for potato salad and cucumber salad. The pao de queijo - cheese bread - on the table was yummy, so were the fried yellow plantains and fried yucca sticks. If you're a meat lover then this is the place for you. You even get a card that lets the servers know if you want to continue being served the meats or not. When you dine here make sure to come ready to eat and with a good appetite.

    Andre O.

    Came for Mothers Day brunch and this was one of the worse Fogo experiences I have had. The menu was quite limited my section of the restaurant didn't have many of the servers stop by had to ask the manager several time no one has stopped by the table in 20/25 minutes. Was only offered 3 different meats the 90min we were there. The cold bar was not refilled once, the service on Mothers Day could have been better. Will not be back to this location again. I have emailed there customer service line and received no response

    Waiting at the bar to be seated for our reservation.
    Letty C.

    We arrived early and waited at the bar. We ordered some drinks including Mango Habanero and Strawberry Hibiscus. The drinks were strong and dressed up fruity slices and mix top shelf flavors. Gabriella greeted us and explained how this premium selection of meats and this never ending rotation was the best Brazilian cuts in town. The Picanha was served rare and tender, we loved the ever cuts, but they didn't come around often. The Medalhoes Chicken wrapped in hardwood-smoked, honey-cured bacon was my fav. It was flavorful, the bacon was crispy, and you could smell it across the room. The Lamb and the Pork were dry. I loved the selections of the more than lettuce salad bar, including mushrooms, roasted eggplants, smoked salmon, olives, and more. This location was extremely busy, but that didn't stop our server from being attractive and courteous. I'm looking forward to visiting the uptown location.

    Jenifer V.

    I was at this location yesterday to celebrate my boyfriend's birthday. I made a reservation for 10 using open table. Our party was right on time at 5:30 so I walked to the host and informed him we were all here. The host mentioned the table was still getting ready. We were waiting for at least 20 minutes for a table we had reserved that was the first bad sign. We then got sat and out waitress messes all of our drink orders when we pointed that out she mentioned that she will remove the extra drinks she served us but she never did. Also the waitresses never showed up to our table again after messing up our drink orders. We had to be flagging people for water and drinks constantly. The meat was also slow. The servers just didn't stop by our tables and will rather go to the tables with fewer people instead. I pointed out several times to people passing because our server was nowhere to be found! I don't really think it was worth it. To top it all off I asked for a cake for my bf so we can sing happy birthday and the waiter took forever to bring it so I flagged him down to ask what happened to my cake order and he replied "oh did you want it now?" Like hello yes that's why i ordered it. Some people had to leave cause they were taking forever for everything. Also it was pretty cold inside the restaurant and we told the staff but they just ignored us. The service was mediocre do not go to this location at all!

    Passionate caipirinha
    Tiffany H.

    We stopped by before a movie. We Sat by the bar. Service was so bad. So slow. It took forever for the girl to pour a glass of wine! She was busy making cocktails. It was a Monday evening! It was slow! By the time she remembered to our the wine, it was time to go n couldn't drink it. We ordered snacks n no napkins n silverware was given. I asked for hot sauce n it never came! Step up n Tran ye people better. The food is amazing. But the experience

    Lisa L.

    I was on a healthy diet and coming to fogo de chao would not have been my plan but it was a nice surprise to see that there were other healthy options for those on a diet as well. So we had the full spread which includes a dessert and a lobster tail + the meats and the cold bar. The cold bar is where all the healthy options were - they had Cold pressed juice shots, salads, cold cuts, capers, tomatoes, fruit, berries, yogurts! Bacon, chicken, lamb, beef cuts, they were all coming through but I found the bacon to be the best tasting. The desserts were also allll very good, so overall, it was a nice experience. Their AC was very strong though and very uncomfortable!

    The Salmon plate and the Churassco offer for brunch.

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    7 days ago

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    2 months ago

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    9 days ago

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    6 months ago

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    2 months ago

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    4 months ago

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    5 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    4 months ago

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    3 months ago

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    8 months ago

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    1 year ago

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    3 months ago

    Great food, great service. Great Bar menu! I will be back ! Not sure why low reviews but all day bar menu is exceptional

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    2 years ago

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    Page 1 of 6

    Ask the Community - Fogo de Chão

    Does anyone know what parking options are available?

    Limited metered street parking within walking distance and nearby paid parking garage

    I saw now Fogo have $49 or $54 deal. Is that correct? If so, do I mention that deal once I arrive?

    Yes. You mention it when ordering. It's just for the Taste of Brazil that doesn't include all of the meat options.

    Do they have high chairs for toddlers?

    Yes! They have nice high chairs and strap-on-chair boosters for toddlers. The staff were very nice and set everything up for us too! Just let the host know at the front :)

    Don’t See Your Question? Ask Away!

    Fonda Garibaldi - Pollo de la Mama

    Fonda Garibaldi

    4.6(65 reviews)
    4.7 miDyker Heights, Bensonhurst

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

    Photos
    Fonda Garibaldi - Inside

    Inside

    Fonda Garibaldi - Fajitas

    Fajitas

    Fonda Garibaldi - Valentine's  Menu

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    Valentine's Menu

    Michael's - I love ordering the mushroom dish.

    Michael's

    4.4(529 reviews)
    6.1 miMidwood
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Michael's - Love their bread platter and decor.

    Love their bread platter and decor.

    Michael's - It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    Michael's - Appetizers were so delicious.

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    Appetizers were so delicious.

    Fogo de Chão - steak - Updated May 2026

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