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    Petisco Brazuca

    4.1 (80 reviews)
    ModerateBrazilian
    Open 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order Petisco Brazuca Takeout or Delivery

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    PETISCO BRAZUCA ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Petisco Brazuca

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    Leilani S.

    Yum! I'm so glad I tried this place out! The workers are nice, food is made fresh to order. You can order a small, medium, or large. The small comes with 6 and you can choose up to 8 flavors. It comes with 2 dipping sauces, a ranch and a sweet chili sauce. I got the cheese and the kielbasa. Cheese was good, the kielbasa was mainly cheese with barely any kielbasa. It also had a little kick to it. I def would come back to try the other flavors!

    Margherita Coxinha
    James B.

    I stopped by here today, I got the Cheese, Margerita and Chicken Coxinha. I wanted to give this place a 3.5. The cheese one: Awesome, Nice gooey cheese. Margerita: It was ok, I barely tasted any tomato and tasted no basil. It was just a weird sauce. Chicken: It stunk, it was dry and gross. If you go there, save your money and get only the mozzarella one.

    Gloria A.

    Wanted to love this but it wasnt full of meat like I wouldve hoped. The do have sauces and they are vegan as well We tried the sweet and sour and the cilantro type one I would def give this place another chance because the flavor was there...

    Cheese Coxinha
    Nicole G.

    For $15 we got a combination of ten coxinha-- Three cheese, three margarita, four chicken. They were great! Small but flavorful. A bit too much dough and not enough of the main insides but overall a really good snack to tide me over before dinner. Super easy to eat and come with a great dipping sauce. The margarita was my favorite. Overall really cute and worth it for on-the-go eating! (This was bought at the Bryant park holiday market)

    Kathy L.

    Wow wow wow We loved the kielbasa, spinach and dulce de leche! Don't wait order now! They deliver over the weekends right to your door

    Cheese Bread
    Christian P.

    My friends and I ordered from here for delivery for a little gathering. The staff who answered the phone and the delivery guy were both very friendly and accommodating. I am not Brazilian, but my friends who are says their stuff are authentic! I can only judge on the taste of the food, delicious! We ordered chicken coxinha (chicken croquette), cheese coxinha, cheese bread, Pistachio brigadeiro and chocolate brigaderio (which is like a truffle made with condensed milk). Everything was so good we couldn't stop ourselves from eating it. Everything was very flavorful. The cheese bread was perfectly soft on the inside. Coxinhas were crunchy on the outside and had the right proportion of everything.

    This was my order.
    Angie S.

    Hi to the individual who answered the phone about my recent online order (, error ) . It was your mistake telling me to go correct it or online is not my responsibility. It you have my $7:50 though. Three starts only For the way my complaint was not taken care of .

    Stall in smorgasburg
    Vinoth K.

    I absolutely love coxinhas and never pass up on a chance when I find new Brazilian restaurants. We tried this stall at smorgasburg prospect park in a late afternoon. They were out of the chicken. So got a 10pc coxinha with half chicken and half cheese. Both were absolutely delicious with Margherita the most popular among my group. The crust was perfectly warm and smooth and you can get a nice bite into it. We also got the churro balls and they were spectacular. Sorta unexpected win. Overall love this place and coming back regularly

    Chelsea P.

    You ever ate something and you close your eyes because it's so good . I got the churros from here and I wanted to cry . The churros were freshly made when I got home and bit into it ,It was so warm and the dulce de leche in the middle just oozes out and the dough for the churro was perfectly crunchy on the outside and so soft and beautiful on the inside . You get 6 for 6 bucks that's a small. It was worth every bite. Like I said I could have cried at how good . I will def be back !!!

    Chicken and beef empanadas

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    4 months ago

    Worst empanadas ever. There's nothing in there. Ground beef with a lot of unfilled gaps. 4x for 17 is not worth it

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    3 years ago

    Empanadas EMPTY, you pay for dough. Churros empty, no enough dulce de leche. Coxinhas refried. This place is overrated, I do not recommend.

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    Page 1 of 2

    Petisco Brazuca Reviews in Other Languages

    Ask the Community - Petisco Brazuca

    Is this an actual bakery where we can buy a few items? We are visiting NYC this weekend and are looking for Brazilian bakeries, not looking for bulk orders.

    You can go there and order but New York's law are not allowing customers to seat down and eat inside the store. They work Wed - Sun from 11:00am - 07:00pm

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    Berimbau Brazilian Table - Midtown - PEIXE FRITO branzino. Excellent!

    Berimbau Brazilian Table - Midtown

    4.4(107 reviews)
    4.5 miMidtown West

    My birthday last month was a dud. Since you asked ... I was relegated to eating leftover eggdrop…read moresoup for dinner! Notably pissed, I demanded a do-over. Last night was the night. I was duly impressed with Berimbau in 2024 and since it was MY night -- that's where we went. (Reservations, btw always warranted.) The Picahana feast ($149) previously included salad. In light of the national cyclosporiasis crisis, they've adapted their menu: steak, corn farofa, heirloom tomatoes and creamed spinach. If you're in NYC and enjoy red meat, visit Berimbau. The Picahana feast feeds three hungry adults, with leftovers. (Note to self: next time request medium rare; medium is a tad too well done.) I enjoyed their creamed spinach a bit more than T and my daughter. It had somewhat of a gummy consistency, more pronounced when the dish cooled. We were in accord with everything else, particularly their Brazillian rolls (pao de Quiejo) and guava/stracciatella dip. Rather than order from the wine list, we brought our own. $40 corkage fee. If you follow our lead, please call in advance. Desserts are small, but rich. Two for the three of us was perfect. We shared carmelized yuca cake with cupaucacu cream and cacau & caju, a satisfying dark chocolate. There are many celebrated steak houses in Manhattan which are often super-expensive and a la carte. While far from cheap, in comparison Berimbau offers a bang for one's buck and the Picahana cut is nothing short of delicious. Service is friendly and on-the-ball. Plus the dining room is very pretty.

    Great place to come if you have any allergies as their entire menu is annotated. Everything we…read moreordered was gluten free as someone in our party has Celiac's and the food was great. We came for dinner as a group of 4 over the weekend (made a reservation). The space is much larger than their other location and they have a nice waiting area, bar and large dining room with plenty of tables. It took a little while for our waiter to come over once we were seated, but once he did, he was great. Will was familiar with the menu, friendly and checked in periodically. We started with the broccolini, pao de queijo (brazilian cheese bread) and mandioca da casa (yuca fries). The broccolini was tasty, I liked the farofa for the crunch and the aioli went well with the dish. The pao de queijo was very good, but only 6 small ones come in an order. The yuca fries were also delicious and came as 8 small rectangles (not fry shape) and went well with the aioli/dipping sauce it was served with. The appetizers overall were on the smaller side, but we enjoyed them all. For entrees we ordered the vegan feijoada, bife a cavalo (steak), bacalhau negro (black bod) and arroz de camarao (rice with shrimp). The vegan feijoada was surprisingly good, I was impressed they got a smokey flavor to it without the pork/beef and the mushrooms provided a nice meaty texture. The steak was very good, I liked the egg on top and the meat was cooked nicely. The best dish in my opinion was the black cod, it was cooked perfectly and fell apart when you touched your fork to it. I loved the flavor of the sauce and thought the tomatoes went well with the dish, I also liked the hearts of palm spaghetti. The arroz de camarao was our least favorite dish, it came with four large shrimp (head on) and kind of reminded us a bit of paella. The octopus aioli was a nice creamy addition to the dish, but I would not feel the need to order it again. For dessert we tried the bolo de mandioca (yuca cake). The cake itself was very good (not too sweet) and went well with the shaved coconut, but we did not like the cupuacu cream. It reminded us a bit of coconut milk yogurt in texture and had an odd tangy taste. We left feeling satiated but not stuffed. Overall a nice meal, but not inexpensive though and I wished the appetizer portions were a bit larger. Can't comment on the authenticity as I have not been to Brazil but the food was good quality. I would go back to try the picanha feast as we saw other tables order it and it looked amazing.

    Photos
    Berimbau Brazilian Table - Midtown - Front entrance

    Front entrance

    Berimbau Brazilian Table - Midtown - Quadradinho

    Quadradinho

    Berimbau Brazilian Table - Midtown - Margarita (not spicy)

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    Margarita (not spicy)

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(2.1k reviews)
    5.1 miMidtown West
    $$$$

    I went to Fogo de Chão for the first time in years and it is just as good as when I had it back…read morethen! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

    Food: We tried the full churrasco for lunch which is $60 per person and includes a variety of meats…read moresuch as top and bottom sirloin, ribeye, filet mignon, pork sausage, bacon wrapped chicken breast, chicken leg, lamb chops, and parmesan chicken. The full churrasco includes the unlimited salad bar which includes a variety of greens, cheeses, cold cuts, smoked salmon, fruits, bean salads, rice, beans, and more. Brazilian cheese bread and other sides are also included in the meal. Overall, the food is excellent quality and delicious. Service: Service for the most part was excellent, and servers come around constantly asking if you need anything. The meats were a bit slow to come out, and for the first half of our meal, we weren't offered much meat which was disappointing. It was a lot of waiting around for the meat to come to our table. We had to start asking servers to send over specific cuts of meat before it started coming out. I'm not sure if bringing meats out slowly and not frequently is intentional on the restaurant's part, but it would be disappointing if that's the case. This experience made me not want to return in the near future. Ambiance: The ambiance is very upscale and high end. Seating is comfortable, and the restaurant is huge with multiple floors. Both large and small groups can be accommodated.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Kobano - Rio Salmón Roll

    Kobano

    4.5(36 reviews)
    3.4 miNoHo, East Village

    Kobabo NYC was a 10/10 experience. We came here for a birthday party, and our main server, Laura,…read morewent above and beyond to make sure the table's needs were met. She gave amazing recommendations on what to order for both food and drinks and had such a pleasant personality, which really made the night special. Our table ordered a bunch of appetizers to share, and the portions were perfect. We started with the cucumbers, which were super refreshing and flavorful. Definitely get the crispy rice -- every version was great, but the crab and salmon tartare were the table's favorites. For crudo, we got both the yellowtail and the salmon, and the yellowtail was so good we had to order a second round. The skewers were also a hit. Each one comes with its own sauce depending on the meat or veggie, and they come three pieces per skewer, with a minimum order of three. We tried the beef, chicken, and eggplant, all cooked perfectly. We ordered all three desserts. Our favorite was the crêpe cake. Definitely order this. The space itself is beautiful, and at 10 PM it transforms into a lounge with hookah, a dance floor, and a live DJ. On Fridays, they play house music, which wasn't really our favorite, but the overall vibe was amazing.

    Went for brunch to the spot. Looks like an amazing place with live music. There were a lot of large…read moreparties as well. You can also bring in your pet if you would like. The food is absolutely delicious. They have both like a Brazilian cuisine and some Japanese flavor as well we had the hand roll and eggs Benedict. Definitely do try their cocktails as well! The staff is super friendly and accommodating!

    Photos
    Kobano - Ambiance

    Ambiance

    Kobano - Cheesecake

    Cheesecake

    Kobano - Lychee Martini

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    Lychee Martini

    Rice X Beans - Mini Feijoada

    Rice X Beans

    4.2(64 reviews)
    5.5 miHell's Kitchen, Midtown West

    I passed this restaurant many times without realizing how good it was…read more I had a late night delivery order of Vegetarian Feijoada with Rice and Kale, Passion Fruit Juice, Limeade and Flan. The food was Fantastic! The feijoada was delicious with unique spices, clearly simmering for a long time with a large variety of vegetables. It came with fluffy rice and fresh kale (nicely presented)...both excellent. I got two juices...the passion fruit and the limade...fresh and homemade. Finally, the flan was delicious. Overall, an outstanding meal. Good packing and fast delivery. Highly recommended.

    One of the most stellar Brazilian joints I've ever been in. Just stepping into the place, it has an…read moreintimate setting and aura to it with the hanging lights that coincide with the dark colored walls, giving the inside a mix of dim and bright. I've only seen one waiter in the area but he does his job with precision and punctuality that it almost makes me worry that he could get overworked if the place was a lot busier but it was manageable during lunch break. I've ordered for lunch Fried Tilapia with beans and rice along with a chicken & beef Empanada and Guarana cola. The meal was thoroughly sublime. The empanadas were a mixture of crisp but also tender, the fish was divine, flaky, nowhere near as dry, the lime with it also adds to the flavor and the Rice & Beans are a staple compliment to the meal. Meal itself was affordable, came up to $25 along with a solid $5 tip because the experience was very pleasant. I recommend this place at the highest of orders.

    Photos
    Rice X Beans - Inside

    Inside

    Rice X Beans - My appetizers, 2 empanadas. Chicken & Beef

    My appetizers, 2 empanadas. Chicken & Beef

    Rice X Beans - Spicy Carioca Night- gold cachaça seleta, passion fruit, lime, & homemade spice

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    Spicy Carioca Night- gold cachaça seleta, passion fruit, lime, & homemade spice

    Petisco Brazuca - brazilian - Updated September 2026

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