I'm so glad we got to come and dine in today! My wife and I were so excited to try FOB Kitchen. Knowing this place was on the Michelin guide, I knew I had to come. The chef & owner, Janice, is an awesome person and really cool to talk to. The employees are nice and quick on their feet. I love the decor; plants all over the restaurant, vibrant bar with excellent bottles, exotic light fixtures, an open kitchen, and a music playlist that makes you want to dance and sing; oldies and smooth r&b. This place is the vibes! We started with their Shanghai lumpia ($13). Their lumpia is cooked perfectly and tastes wonderful. The lumpia sauce pairs great with their house made hot sauce; vinegar and chili. Their lechon kawali silog ($17) is great. I love the addition of the calamansi soy sauce and pickled onions on the side as well as the light vinaigrette salad. The lechon kawali are small pieces and cooked perfectly. The garlic rice is of course delicious and is topped with a runny sunny-side egg. We also enjoyed their longanisa silog ($17). Their longanisa tasted House made and very authentic with its light sweetness. I can tell the way they look, it looks handmade. I love how Janice stuck with the true authenticity of Filipino food. She didn't incorporate too much into the food; it wasn't fused with anything crazy. This is an excellent place for people to try Filipino food for the first time. It's simple and super delicious. We'll definitely be coming back again for more dishes and cocktails. I highly recommend FOB Kitchen! read more

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Food was awesome so was the staff. Had a great time with my friend there. We ordered the lumpias, pancit, sticky wings, camote, lechon, and coconut sticky rice dessert. For drinks I had the coconut rum dirnk and my friend the passion fruit one. Everything was delicious. Staff was attentive no complaints there. The only draw back I would say was that the door was opened and there were flies buzzing around our food and we constantly had to swat at them and that got a bit annoying so maybe if they can put something so that the flies don't get in that would be great. But I won't fault them for nature that's just how things be sometimes. read more

Birthday dinner delight at best of the best Oakland eatery. Run as fast as you can and get these tasty delights. The pork adobo hits all the notes of childhood memories from my dad's home cooking with an elevation that has you ordering more than one to satisfy your craving. The house made banana sauce (and others) are unmatched. While you eat, you'll be dancing in your seat and noticing you're part of a collective R&B karaoke party because you, other guests and the staff are in it together. Kapwa energy strong! read more

FOB Kitchen - lumpia and non alcohol mango+cocounut - Filipino Near Me - Oakland, California

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They need to change the oil! My lumpia Shanghai tasted more like old oil than crispy porky goodness

A super fun, friendly, accessible vibe, really delicious Filipino food, and attentive, friendly service. I don't have a crazy amount of experience, but this is some of the tastiest Filipino food I have ever had. Everything tastes clean, fresh, and is well done with lots of balance in the dishes. I seriously likes this place a lot more than I thought I was or was expecting to. And I was expecting a great meal. Really briefly, we were heading out to my brother and sister-in-law's old stomping grounds because they both went to Cal. We found this place located by the border of North Oakland/ South Berkeley. It was also Easter, so we wanted to probably find a place where it might be relatively easy to get a table for 5 around brunch time without a reservation. This place came up on my brother's radar and it sounded great. We were seated less than 5 minutes. It was a pretty simplified menu, which is great, so we were able to pretty much order the entire menu and kind of share it family style. We started with her chicken wings and crispy chicken skin. The sauce on the wings and the crunchy texture to both dishes were excellent. They came with pickle-y stuff that cut through the richness for balance. The hot sauce in the bottle also was excellent with these dishes and with the dishes that would come. Other stuff we ordered - eggplant salad: great mix of savory and crunchy - Shanghai lumpia: a delicious staple - tocino: my main dish - the pork was cooked really well with great seasoning - Lechon kawali: perfectly crisp and tender - adobo fried rice: got a bite of this. Really tasty The desserts looked fun (didn't really try). Got a small bite of the mango sticky rice and enjoyed it but my nephew didn't want to share his halo halo haha. The drinks were well presented and made a little stiff which I loved. Typically not a huge fan of cocktails because they are usually watered down and are just sugary drinks at that point. But you get a buzz pretty quickly here. The space itself is really nice, airy, bright, and spaced out. It just feels like a fun place to dine. I really enjoyed our dining experience here and the food. I cannot recommend this place more, especially if you're looking for some really good Filipino food that mixes modern and traditional flavors and techniques. read more

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We were visiting friends in the area and they took us to this restaurant to have our first modern Filipino experience. Amazing!!!! We started with the Shanghai Lumpia and jicama salad. SO good! Our entrees were Tocino Silog, Lechon Kawali, and Loganisa Silog. AMAZING!! we got multiple orders, so I was able to try everything. They had a unique cocktail menu, but the absolute crowd favorite was the Golden state of mind! The service was just as awesome as the food! This place is a must try if you have never been! read more

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Best Filipino restaurant I've been to in a long time! I've wanted to try this place ever since we moved to the East Bay, so when my wife and I had a chance for a night out we decided to give this spot a try. Located in a mini strip mall, the restaurant space is small, but intimate. The decor is nice and pleasant. The restaurant was understaffed, expecting it to be a quiet night, but it got busy quick. The staff were still on it and should be commended for the job they did! Super friendly and attentive and hustling! The food was awesome! We started with the Lechon Kawali, the Veggie Lumpia and the Ensalada Talong. The dishes were on point! The salad was really good! For our mains (Ulam), my wife ordered to Pancit Sotanghon and I ordered the Pork Adobo; yes, I went pork heavy, but it's a Filipino restaurant, so I had to. The Pancit was good, but the Pork Adobo was awesome, especially with the garlic rice. The dish was so well prepared... To finish it off we shared the Sumon which transported me back to when I lived in the Philippines. Overall, this was a great spot which we'll be frequenting often! read more

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This place is overall great but I am here to simply bask in the glory of the Kamote. The Kamote is one of the most complex and delicious things I have ever eaten. I honestly have no idea how or why it was so good. My brain is perplexed and pleased. Order the Kamote. Somebody plz figure out why it's so good and report back, thanks read more

Great experience at FOB Kitchen this past week. My sis organized a "family style" dinner for about 10 of us to celebrate a milestone birthday. From the moment we arrived we were treated like we were part of the fam. Service was absolutely on point; nothing was missed. And all our questions and needs were handled with care. Above all else, the food was good. Each dish was a nice balance of traditional flavors with modern execution, and everyone in our party was happy with everything. It was also great to see a steady stream of customers coming through, which means that the team at FK are doing something right. Would love to visit again then next time I'm out west. read more

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Until today my experience of Filipino cuisine was limited to Jolli B. Sad but true. So FOB kitchen was definitely better!! FOB is located is a shopping center in the Temescal neighborhood. There is a small parking lot but we ended up parking on the street 2 blocks away. (No worries it was a beautiful sunny day) we came for a late lunch and quickly got a table for 3. There are about 12 tables and only 2 open. The staff was friendly and welcoming! We ordered lumpias, chicken wings, adobo fried rice, pork belly plate off the brunch menu. We were disappointed that pork adobo is only available on the dinner menu. (We saw the many Yelp comments & pics) they have house made hot sauce on each table. It complimented the dishes but was more tangy than hot. The lumpia's and chicken wings were the best. The pork adobo fried rice was flavorful and the runny egg bumped it up a notch. The meat tended to be on the dry side but I'm not sure if that's indicative of Filipino cuisine. Loved the attentive staff and the 80s music pumping loudly read more

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Really good food remind me of home and drinks to die for. And service just like Filipino hospitality. read more

FOB Kitchen - Great food & drinks to die for, the owner and workers are friendly & welcoming. Feels like home. Been here few times . - Filipino Near Me - Oakland, California

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Went with my parents for drinks and a quick bite. Definitely recommend getting the golden state of mind & Fresh off the boat, both are equally creative drinks and pretty strong. Service was great & felt at home :) read more

FOB Kitchen - Golden State of mind - Filipino Near Me - Oakland, California

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After visiting Black Girls Greenhouse in Oakland, I stopped by FOB during happy hour. The friendly staff made us feel at home, so we stayed. The menu and scenery were average, but the lumpia was too greasy. The sticky chicken was good, but the cocktail was disappointing. I won't return, but you can check it out. Bathroom award: 'This is bad'. Silverware: C-. Lumpia: C-. Sticky chicken: B. Dessert menu: nothing notable. Cocktail: D. read more

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This place is extremely welcoming, the customer service is wonderful, the food is amazing and affordable.

We ate here a few years ago, intending to come back. After all, it's only a ten minute walk from our house. But my husband and I like to cook and there are so many new places to try, so it never happened. But then my daughter was visiting us from Tuscaloosa, Alabama and since her area of expertise in history is American colonialism and her dissertation was on the Philippines, we took her there. It was even better than last time, probably because Sarah knew what to order. It's great for vegetarians; most dishes have a vegetarian option. We started with a San Miguel, a Filipino beer, for my husband, and two cocktails which my daughter and I shared, Golden State of Mind and Palawan Sunrise. We both strongly preferred Golden State of Mind, and ordered a second of that. We had veggie lumpia with the drinks. For dinner, we shared Tortang Talong, an eggplant omelet, which was amazing, Pancit Sotanghon, glass noodles with veggies, also very delicious, and Tofu and Shroom Adobo, which is the vegetarian version of Pork Adobo. Filipinos love pork, but the vegetarian version was excellent. The three of us shared a Turon for dessert, which is crispy banana and jackfruit with ubo ice cream. A wonderful ending to a wonderful meal. We really will come back this time! read more

I've eaten at FOB Kitchen twice--the first was almost five years+ ago and the second was last week. I remember the delicious food and beautiful atmosphere the first time I went but didn't remember the restaurant's name, so I'm glad I stumbled upon FOB Kitchen for a second time last week. This time I won't forget the name of this place because I will need to go again the next time I'm in Oakland. Last week, my friend and I came to eat here for dinner after our conference. They were so kind in accommodating pushing our reservation back from the initial time I made the reservation since we were running late from the closing of the conference. Upon our arrival, we were greeted by Chef Janice and her friend at the door. This warm welcome already set a positive tone for both of us, and they seated us in a place where my friend could comfortably place her luggage and carry-ons since we were heading to the airport afterwards. The menu had a sufficient amount of items to choose from--the right amount I should day. I become overwhelmed when menus have a ton of options, so I loved that they had a variety of options fit on one menu! We chose to get the: (1) lechon kawali, (2) kabocha squash, (3) daing na bangus, and (4) two Palawan sunrises. Additionally, we got the sinangag (garlic fried rice) to go along with our meal. MY GOSH. EVERYTHING WAS DELICIOUS. Eating from FOB Kitchen reminded us of home. Each dish was flavorful, and we could taste each of the ingredients while appreciate the entire dish. All the food was portioned well and enough for the both of us to share. The lechon kawali was crisp, cut proportionally, and had the right amount of both protein and fat. All the vegetables tasted fresh. More specifically, the kabocha squash's sauce was mouthwatering. We kept pouring this sauce, which had coconut milk, all over our rice. I haven't had bangus in a while, and usually any sort of fried fish when I'm home at my parent's house because I don't know how to fry fish, so I felt at home eating the bangus. The tomatoes on top was chef's kiss to add a taste, flavor, and reminder of how I eat fried fish at home. The side sauces that came with the lechon kawali and bangus complemented the dishes well! I love when a sauce is made well, and these tasted like they were housemade by FOB Kitchen. The drinks were delicious and presented beautifully. Our server, Iliana (spelling?), was professional, kind, and provided excellent customer service. She even took our pictures, and we appreciated this so much! Also, when Chef Janice and her friend left, she said, "Bye" and thanked us for dining. On top of the food, I loved the familial and warm atmosphere that came through from the service of the staff and owner and the distinct tastes and reminders of home from the entire meal. Highly recommend! read more

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My brother took us for lunch. The ladies wer very attentive. They joked with us. The food came out and it was beautiful. The flavor was out of this world. I am not really an eggplant person but it was so good we ordered 2 orders. If you want amazing Filipino food, go here. You will not be disappointed. read more

FOB Kitchen - Fried fish. - Filipino Near Me - Oakland, California

Overall great experience. I came to dinner with my boyfriend having a reservation at 7 pm on a weekend. I came around 6 and they were able to sit me beforehand. Luckily came early because it gets so busy. The place is rather small and seems like a hole in the wall. It's attached to another restaurant so it seems they share the space. There was a line out the door around 7:30-8 pm so be sure to call in for a reservation. We're both filipino so our expectations can be rather high. I loved the sumon it reminded me of how my grandma used to make it in the Philippines. The lechon was airy and crispy and a great portion for an appetizer. Although it is rather normal filipino dishes, the beef steak had a twist to the regular dish. Usually it's thin cut steak sautéed in the sauce but this was a nice thick cut. It was juicy and melts in your mouth. I wish they gave more options for sauces that usually come with the dishes but overall a great meal. It reminds me of home and I suggest if you want a comfort meal come here! Staff and management were great! read more

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Fun botanical ambiance with delicious Filipino brunch cuisine. My husband and I enjoyed a fun weekend brunch at the FOB Kitchen. We arrived around lunchtime and were able to be seated right away. We decided to order from the Brunch menu which is available until 3pm. Pandan Iced Coffee Shanghai Lumpia Fried Chicken Longanisa Hash Halo Halo The food was prepared quickly and the service was great. The Longanisa Hash and the Halo Halo for dessert hit the spot (who doesn't love Ube Ice Cream topped with Fruity Pebbles). We will definitely return and try their lunch/dinner entrees in the future. read more

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Wildly delicious! This Filipino fusion restaurant as my friend called it was beautiful inside and everything from the sticky wings with pickled radish and mango, to the adobo pork and pan hit glass noodles and veg, to the ube ice cream affogato was elevated and immaculate. read more

FOB Kitchen - Sticky Wings - Filipino Near Me - Oakland, California

Love this place for the beautiful plants inside! The service was on point and the food was divine! Can't wait to go back!

I have been coming to Fob Kitchen since they were a pop up in the Mission. As someone who spent 20 years in the Philippines, I can attest to the authenticity of the food they serve. Not only did they maintain the original taste of the dishes, they also do a nice presentation which is what is lacking in some Filipino restaurants. I still live in SF but I would happily go to Oakland so I can experience a taste of home! Thank you Janice for the wonderful experience at your restaurant. I will be coming back soon. read more

FOB Kitchen - Tocilog - Filipino Near Me - Oakland, California

Been wanting to come here forever. Finally made it for dinner. Enjoyed happy hour bites and cocktails. Had pork lumpia, chicken fingers, pansit, halo halo, and turon with ube ice cream. Everything was da bomb and tasty. Takes Filipino food to a new level. Got spice, sweet, savory. So good yummy. Writing this makes me want to eat all of the above again and more. Fun decor inside and out. Tony and all service was friendly, helpful and nice. We'll be back! read more

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If you miss home cooked meals, then this is the spot to go to that will make you feel like your family just cooked your favorite Filipino comfort food. It's also a cool spot to go to for drinks and dessert. We enjoyed the non alcoholic Junior drink, the milkfish and the ensalada talong the most among all the dishes we ordered. read more

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Let me tell you! We felt so at home and welcomed here! Instantly greeted with great energy! We ordered the lechon kawali & bangus - Lechon was cooked perfect. Crunchy on the outside, soft and moist in the middle. Seasoned well and complimented with a finadene sauce. Bangus was so flavorful and literally melted in your mouth! Garnished with cherry tomatoes maybe ginger? Pickled ginger? Both served with mixed greens, fried egg and garlic rice! Garlic rice was fiiiiiire!!! Could've ate that by itself! Please try the in house made sauce- I was getting spicy vinegar citrus vibes ( I could be wrong lol) we enjoyed our meal so much we ordered the tocino to-go not pictured because well... that got devoured when we got home! Also bought a bottle of the sauce and I am putting it on everything! Inside you've got a few tables, high-top and a full bar. Beautiful plants and significant ode's to Filipino culture. The owner stopped by to say hello and made some recommendations but the show stopper was the Auntie taking care of the floor - she was full of energy, smiles and dance moves! Glasses were always full and checked on us often. I've recommended this spot to everyone! I can't wait to go back and try the rest of the menu! Thanks so much for a great experience! read more

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So delicious! My friends and I randomly chose this spot after seeing it was dog friendly. We had a large party of 10+ people and they did a great job to make sure we had a smooth experience. The food was on point and so yummy. The flavors with the addition of their house made hot sauce was amazing (highly recommend purchasing one of their bottles to take home).Every single dish we had hit the spot and there isn't one that I could say we didn't enjoy. There is a parking lot right in front of the restaurant which is super convenient and the staff here were incredibly friendly/accommodating. They made sure to explain what was available on the menu and even the specials that aren't on the menu. The only thing I would say is portions are smaller than we thought as we had to order extra food to get everyone at the table full. I would definitely recommend this spot if you're looking for amazing Filipino food that tastes homemade. I've only been to Filipino express type restaurants before so this was such a great introduction as a sit down establishment. read more

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The food was amazing and just what my family and I needed after completing a 10 mile hike before arriving. It was cooked just like how we like it at home and gave us that comfort food feeling all while filling us up. What we ordered was perfect portioning for our party of 5 and we almost finished everything. Our server was very nice and helpful and luckily we came when it wasn't too busy so small talk was a plus. Also loved the vibe in the restaurant, it was soo nicely decorated and had that warm homey feeling. They did a good job making use of the space with all the seating they have as well! Overall 10/10 Will def come back! read more

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FOB Kitchen has been on my list of spots to check out. Decided to kick off Oakland Restaurant Week by checking out their Pre Fixe for two ($45 pp and limited time only)! What we chose: - Shanghai Lumpia - Jicima Salad - Pork Adobo - Kabocha Squash - Turon - Lemonade Everything was sooooooo delicious! Vibes were great and the staff was super friendly! Will definitely be coming back! read more

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Perfectly timed on a Tuesday at noon! Perhaps it was because it was the day after a holiday that my party of two was quickly seated and served. We ate outside on a sunny day in Oakland. Outdoor seating was cute with an umbrella for shade. Seating was right up next to the small parking lot. We didn't mind. My colleague ordered the bangus (milkfish) and ate the whole meal (a huge piece of fish nicely garnished) with garlic rice, a small salad and egg (itlog). I ordered the tortang talong (eggplant) with garlic rice which was also a huge portion and I finished it. If it was happy hour, I would have ordered a drink. You order at the counter and then have a seat at tables, outside or the bar. The staff quickly brought water as well. I enjoyed it and told my parents about it, too. Will bring them next time! read more

FOB Kitchen - Close up: Tortang talong. Other dish: Bangus-ilog!! Brunch served 'til 3pm. Yummy. - Filipino Near Me - Oakland, California

So theres 2 ways to look at this place. In a modern all around sense, I would say the sticky wings and the talong was really good and on par with what I expected. The sinigang and adobo were also decent in their own way. In a more traditional filipino sense since Im Filipino, the Sinigang lacked the tanginess and sourness that we expect. The more sour is usually better and because of that I had to deduct the points for that. The Adobo too didnt have the traditional flavor but it was good. The ambiance and service were good so nothing wrong there too. read more

Food: 3.5/5 Service: 4/5 Price: 4/5 Atmosphere: 4/5 TL;DR: Came here during the week so it wasn't very busy and we were immediately seated. There is a small parking lot in front of the restaurant, otherwise it's street parking. Cute but small shop -- with tropical, breezy vibes. The staff was also really nice. Vegetable Lumpia: *4/5*: The lumpia is much bigger than I thought they'd be -- it was big yet flat. These were delicious -- the wrapper was fried perfectly and super crispy and the filling was really tasty; however, it felt like there wasn't that much filling in it. I liked the sauce that came with it as well. If staff didn't already give it to you, ask for their hot sauce to eat it with. Pork Adobo: The pork was really tender and the fattier pieces were delicious; however, I wasn't a huge fan of how vinegary / acidic the dish was. I asked for garlic rice to come with it (an additional $1) which was really good. Fluffy and garlicy rice, can't go wrong if you eat it with the sauce too. read more

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Came here with some friends for Oakland restaurant week. It was a miracle that we were able to get seated almost immediately for a group of 4, and service was consistently kind and attentive throughout even though they had all tables full! The restaurant itself is also beautiful, the tables are spacious, and tables are spaced far enough apart that you can actually enjoy conversation with your friends. I loved all the plants on the shelves above us, made it feel so tropical and airy. The food itself was incredible, and I loved how vegetarian friendly it was (half our group was vegetarian). We got pretty much everything on the restaurant week menu, and each course impressed us. Standouts were the two salads (some preferred the jicama, others the eggplant), the pancit soranghon, and the turon dessert. It was interesting that each one of us had a different favorite dish--the hallmark of a place that's super special and executes well. And indeed, all the food felt beautifully and thoughtfully constructed. Definitely coming back!! read more

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Visited this spot during Oakland Restaurant Week and it did not disappoint! The service was great and loved the plant heavy decor. All of our food was also delicious with our faves being the eggplant salad & the pork adobo. Very vegetarian friendly as well which was great for me. Will definitely visit again! read more

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We stopped by this Filipino spot and wow...so good! The fried chicken, chicharron, and pork steak (chef's choice) were all super fresh and tasty. The salad on the side hit just right and the homemade hot sauce was . Portions were big enough to fill you up but not overdo it. For sure coming back again! read more

FOB Kitchen - Filipino Near Me - Oakland, California

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One of my favorite spots in east bay! Loved the lively ambience and the colorful interior decor. I also loved the real plants. The menu is divided into three sections: PULUTAN (appetizers), ULAM (meat main dishes), and GULAY (veggie main dishes). We tried Shanghai Lumpia, Pork Adobo, and Pancit Sotanghon. Everything was absolutely delicious! I'm a big fan of their house-made chili sauce. I wish they somehow sell it to-go. Pork Adobo came with a small bowl of rice. I think it's better to share the dishes family style, but the portion is big enough for one person. For drinks, we tried fresh off the boat and feel'in myself. I'm a fan of the former. I thought it was creative to combine some dessert elements (red bean, pandan) into the drink. Feel'in myself is on the sweeter side. I'll definitely come back. Give this place a try if you are ever in the area! read more

FOB Kitchen - Shanghai Lumpia - Filipino Near Me - Oakland, California

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Went here with a small group of people, three are Filipina and very familiar with Filipino food. Seating and ambiance were nice. IMHO, the food was good but not great. According to the Filipinas I dined with, the food was not truly authentic. I could see what they meant. Also, the prices were also a bit high, and the portions could have been larger for what they charge. Service was also a little slow. The big surprise was after we received the bill and gave our server the money, she came back and said we didn't include the mandatory 20% service charge!?!? We didn't even know there was one! Why don't they have it printed on the menu and/or the bill??? We didn't want to argue so just paid it. Needless to say, we won't be coming back :( read more

I had the pleasure to finally come and enjoy with a few of my friends last night, and like always this place NEVER disappoints. Being in the industry it is so hard to find a place with amazing food, amazing service, and amazing ambience. And it gave all 3. Starting with the music. The music alone will bring anyone back. Such a vibe. The food. THE FOOD. Like cmon. So good. Such good quality and perfect serving sizes. It made me feel like I wasn't in Oakland anymore, I traveled to the Philippines last night. That's how it truly made me feel. The service. Impeccable. I love going to a place that just makes you feel right at home. Truly nothing to complain about. One of the best nights we've had in a long time! What didn't we eat last night?? Pictures are the Sticky wings with this amazing patis carmel sauce, fried chicken skins (which I could've had 5 more plates of), and lechon (thrice cooked pork belly ), for dinner we had the Bangus (whole fried boneless milkfish), tofu and mushroom adobo in this amazing coconut milk and so much flavor. (Probably my favorite) we also had their sinigang, bistek and few sides. Unfortunately I couldn't snap a picture in time for everything before we devoured it all. And don't get me started on dessert. It was all so good. We pretty much got everything on the menu and would go back and do it all over again tonight. Thank you so much for having us, we truly had the best time. I 100% recommend everyone to give this beautiful spot a try. So freaking good! We will be back! read more

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Food was Good Service was Excellent Ambiance was Nice Price was a bit overpriced portions was a lil too small *would i go again?,,,,,,,,,,,i doubt it read more

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So excited to finally try this place. The food was very good! We ordered the fried chicken, lechon kawali and longanisa hash. My fried chicken had the perfect amount of batter, not too thick. Everything we had was very tasty and it was the perfect amount of food. The halo halo I wish had more of the beans and jelly stuff but it was still good. Parking can be hard. It's located in a little plaza with not much parking. We didn't have to wait too long to be seated which was great because I was hungry lol. Our waitress was awesome. Always checking up on us. We ate outside because we had the dogs with us. But I did go inside to use the bathroom. Inside was very nice and looked clean. All in all, I would definitely come back to try the other stuff in the menu. read more

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We were in Berkeley for a few hours and decided to have lunch in the area. I love that FOB made the silog plates balanced with veggies, a fermented side, and a vinegar dip which made it good for the gut! As a wellness coach, I like this a lot! read more

FOB Kitchen - Lechon Kawali, Daing na bangus - Filipino Near Me - Oakland, California