Lu Ruo Fan by AshYan has long been on my list of places to visit, and at last, I had the…read moreopportunity to do so! I delivered, and all was available on time the food was not hot and did not require heating. The food is so very good and quite tasty and it has a lot of sauce so it is juicy to taste. The meat was exceedingly soft and the taste was rich and strong. This is not the first order that I got and the consistency was of the highest quality. The following day, when I warmed up the leftovers, there was no difference in the flavor and the feel of the meat everything was equally tasty. It is an actual case study of how to get quality food that is not disappointing in terms of quality. I will certainly suggest this meal to anyone who wants to have something very delicious and fulfilling. And should you have room, do not forget to add an egg it gives this dish a particular flavor!

chaat corner restaurant is slow in food delivery he can give in time .i am wai more then 30…read moreminutes in uber he tell me only one minute but i am waiting more 10 minutes but he can't give me food.

We have a history…read more I've tasted his food at the now closed Aina in the Dogpatch and his pop-up El Chino Grande after the world changed in 2020. He also worked at the now closed Alan Wong's Restaurant on King. That's why we had to talk stories as we enjoyed our feast. Open for a nearly 4 years, I finally found the time and opportunity to dine here. The owners were kind enough to accommodate my party of 21 for a family style early dinner on a Sunday at 5 pm, very special given that they normally are not open Sunday evenings (brunch only Sundays). We were at two communal tables that seat 8 and one that normally seats 6, adding a seat at the end of the table. Not wanting to cut into their prime time service, I asked the owners several months in advance whether we could do a meal for twenty outside of that window and they generously accomodated me. The chef kindly offered me three menus at different price points to choose for our meal. It was a 5-course meal with an amuse served family style with accomodations for food allergies and dietary preferences. I'll highlight the courses from our family style meal menu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=i2PixvdvcEmiPRcpvpP-AQ in no particular order): Tomato & Rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b4i3BAy24UWkMEMDBaYELA) - lightly toasted early girls, nori, tomato jam. Local halibut dynamite (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MxM1EXMA_aZ2RN0XSHDhLg) - mentaiko ogo rice, nori rice cracker. Misoyaki black cod (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=RLxbfR_kKI9f-mHQPwwRow) - smoked tomato fumet, roasted jimmy nardello. Short rib (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=CfvTf7i9hjqPljSU4-t_WA) - 10 day dry aged,kalbi braise, red pepper chinichurri. Duck breast (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=nBugGF1Njq9D7n7XRfHkNg) - off menu item. Milk tea bread pudding & Nian Gao butter mochi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=TLNHEtcRrBEsSyPyqoFsKQ) - brown sugar winter melon, salted egg & macerated strawberry , kinako whip respectively. Amuse bouche (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ChZbWLWnnergsGEe7JMilw) - tomato and tofu bite. Every dish and bite delivered. Big thanks to Chris and his staff for a wonderfully curated meal. I appreciate his detailed descriptions for every dish he served between each serving of plates by course, explaining his inspiration for each dish. Food is truly a passion for him that he transfers into the food. Thanks also to Marcelle for coordinating everything for our wonderful evening. Looking forward to my next meal there... gotta try that brunch menu! *** Dining options currently due to short staffing from a medical issue: Two tasting menus to choose from for dinner (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=xaT-dB5LNE3byGY5zBIEKg), offered Wednesday to Saturday. Sunday brunch (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=ZoiRzAMhKcvL3Fs3GMIGxQ).

Piglet&Co had been on my list for awhile and found Taiwan's national day to be the perfect day to…read moretry it! Was glad we were able to snag last-minute reservations at the bar, and seems they're able to accommodate some walk-ins at the bar as well but otherwise was pretty booked up. Opted for the midnight market menu ($88) which was like 12 dizzying dishes. We were stuffed! While everything was delicious and we nearly finished every bite (took home the last of the egg over rice to save room for dessert), some of our faves were: - Luo buo gao chopped salad - insanely good this piglet could eat a whole trough of this - Kanpachi dynamite (I think was the name) - like a chili crisp crudo over rice with crackers Also really liked the tofu app and bread pudding dessert! The ribs and pork neck were super tender and decadent, and appreciated the ssam wrap for pork neck. Even the tortilla on the taco was great - really thoughtful. Meal did lean a little too meaty and salty for our taste, wish there was shrimp or fish instead of ribs for example. I love Taiwanese (and generally all) veggies so would have liked to see more veggies to lighten the meal. Loved the pickle party and that would have been good to eat with the meaty entrees to cut thru the richness but we'd already finished the pickles before the meat course - so would recommend you plan accordingly. We didn't know what the menu looked like and what was coming. Our servers were excellent, and loved them showing Shaolin Soccer - what a throwback. Inspired us to revisit some OG martial arts movies. I'd heard they have great cocktails but their cocktail programs may be on pause - only had a beer/wine/NA menu when we visited. Had a great Original Pattern gose though!

genuinely one of the best spots to go to, it's reasonably priced, very hole in the wall, and…read moreeveryone who works there is so nice. we had another spot that we wanted to hit up (khao tiew), so we didn't order a ton, but that is to say, we definitely could've ordered a ton of the menu. the pancakes were super yummy, big portions, and not too too oily.

This place is your typical Chinese cozy restaurant. If you're looking for cleanliness like a PF…read moreChang's, this is not your place. There was a knat flying around. The women working were nice. The prices have definitely increased from the menu photos I saw on Google. If you're coming here, you're coming for the food and not the ambiance. I ordered the string beans, eggplant, and beef pancake (apparently they're known for this). The egg plant was really tasty. I meant to choose the one with tofu but I ended up pointing to the picture which was without tofu. The egg plant was a tad spicy but very tasty. The beef pancake was good too. I would recommend getting all these.

Service: (5/5) Waiter was so incredibly kind and…read moreaccommodating. I ordered the popcorn chicken to-go and asked if they made it spicy and they said they'd give me the powder. Went to the back for the restroom and they handed me a key without me even asking . Was sitting at a table while waiting for my takeout (which to my surprise they didn't mind at all) and they brought over a cup of water. Food: (5/5) Was craving popcorn chicken late and night and this definitely hit the spot!! The chicken was so tender, crispy, juicy, and perfectly seasoned. My only wish was that they didn't put hot fried food in a plastic container that could easily melt and that there be an option to order pre-mixed spicy popcorn chicken. Ambiance: (5/5) Appreciated that they were open until late, parking was easy to find, and in a very convenient location. Lots of available indoor seating as well.

I was craving fried chicken and noodles and stumbled on this place. It's cute inside but no frills,…read morethere's a lil SF mural and the tables are stainless steel. Service was great and standard, they bring the food to you when it's ready. We ordered the shrimp spring rolls, chicken fried steak with garlic noodles, and chicken 5 spic bhanmi. It totaled around $46 not including tip. I honestly was so pleasantly surprised! The spring rolls were okay but I appreciated the amount of peanut sauce they gave! The chicken was well seasoned and crispy. The garlic noodles were garlicky but not super oily or anything and the texture of the noodles was good a lil past aldente which I personally liked. The bhanmi was so good and it had hella meat and veggies and the bread was good too. I would definitely recommend for a lunch or if your craving fried chicken! I can't wait to try more things from the menu.

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

Had such a wonderful experience at Dumpling Specialist! Everything we ordered was delicious, and my…read morefamily and I really enjoyed the meal. The pork and shrimp dumplings, spinach dumplings, and chive and pork dumplings were all excellent--juicy, flavorful, and definitely on par with some of the best dumplings we've had. The sweet and spicy wings were fantastic, with the perfect amount of crunch, sweetness, and a nice kick. The pan-fried pork soup buns were amazing, and we also loved the Dan Dan noodles. For dessert, the Portuguese egg tart was so creamy inside with a wonderfully crunchy shell, and the sesame rice balls were delicious. The service was excellent as well. Since this is a newer restaurant, there was no wait when we visited. The servers were friendly, attentive, and very welcoming. We were too busy eating and forgot to take pictures! Overall, a great new spot that my family and I really enjoyed. We'll definitely be back!

Saw this place open up, and stopped by a couple times to try. My favorite here was the pork and…read moreshrimp shumai and you tiao. The shumai came out piping hot with 1-2 whole shrimp in each -- seriously delicious! You tiao had a nice crispiness on the outside balanced with an inner chewiness. The rice roll (fan tuan) and egg tarts here are also warm and delicious. Would recommend the egg tarts for dessert any day of the week. The soup dumplings here are juicy, but the meat flavor is just average and the skin is a little thicker. Service is polite and friendly, but can get slow if tables are full-- only one person covering the whole place. Would give this place 5 stars for shumai, youtiao, fan tuan, and egg tarts. But, soup dumplings bring the rating down for me.

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

Wandering Geary boulevard you run into some interesting businesses. I have been going to lots of…read moreplaces to get Boba in SF. In some cases it had some food available . It also feels sometimes feels disjointing because there is a lack of space to enjoy some food like popcorn chicken. There is a place which brings all the elements of Boba along with appetizers and meals which includes dishes from Taiwan , Japan, and Hong Kong. This place serves ramen and matcha along with Rice Don for Don Juan de la matcha. It is on Geary boulevard at Teawood Cafe. On a Summer stroll on Geary boulevard with not much sun because Karl the Fog was a paid actor so I landed at Teawood Cafe. Inside it feels as if a Boba store converted into full blown a restaurant. There booths and tables to dine in .The menu has lots of great foods and drinks. You will find about more than three pages in just boba drinks and smoothies which are sweet and some sour like some I see on my social media feed like pickled lime lemon soda. They also have the purple Ube latte and Matcha coconut water for Don Juan la matcha. You even find pasta on the menu like the one saw in SF the Chicken In Salted Egg Yolk Cream Sauce Pasta . I got their Taiwanese fried pork chop with Taiwanese minced pork over rice. It was delicious and savory. I then got the Mango Sago and it was tasty and not too sweet. A good place to land for dessert, drinks, and food. Go to a Summer stroll with the cool "Don Juan" when the Summer time is still "on"and go to a place which sells tofu pudding and "Rice Don"and dishes from Japan and "Taiwan" Go to the "TeaWood Cafe" it has an extended Boba shop with the fun vibe wall "display"the have dishes and drinks are "Type A" with dishes and drinks from Hong Kong to "Taipei"

Been wanting to try this place but parking is always a struggle. We were seated promptly, the…read morerestaurant was still relatively full around tea time 3pm. We had ordered the Black garlic oil ramen, Truffle pasta, popcorn chicken and tofu pudding. Everything was good, but the tofu pudding was a bit sour. It was also hard to get service from the waiter & waitress. Nearly had to flag them down several times.

One of my favorite restaurants in the city and here's why…read more.. - Small and cozy, no frills seating in the restaurant - have a party of four? They'll seat you perfectly at a four seater table, no less or more seats. Sometimes there is a bit of a wait because the restaurant itself is quite small. - The menu is concise and highlights what they're only known for, so don't expect to see any additional random dishes that some Asian spots carry just because i.e. dim sum, chicken wings, fries - Once seated, they'll hand you a menu, and the expectation for the most part is that you'll be ready to order minutes later. If you do take longer to decide what to order, they do not make their rounds to you that quick so it's better to know even before getting seated, what to order - Everything is priced quite fair with the portions, and I noticed everyone who does "over order" ends up walking out with takeout containers My major ick is that when I did order takeout the one time from them, they charged me per container, which felt very nit picky. However, when I did dine in and had leftovers, they did not nickel and dime me for the container and bag usage. I would definitely come back in a heartbeat for their noodles and dumplings, all I truly care for is good food and less so white glove service given the casualness.

I have been on a dumpling craze and have been trying a bunch of SF dumpling restaurants. For the…read moredumplings, I prefer to go across the street to mini potstickers. There is a better dough to filling ratio and every flavor tastes like home. However the beef noodle soup is very flavorful and delicious and I really liked the shredded pig ear appetizer!

Great spot for lunch. A regular portion of the main is more than enough for two if you get a large…read moreportion of rice to go with it. They've also recently added a house-made jasmine tea soda to the menu, and it's really delicious!

Didn't know what to expect coming here but honestly. DELICIOUS. Havnt had vegetarian mapo tofu in…read moreso long. It was so nice. Eggplant tofu also so good! I would definitely come back. Clean and comfortable atmosphere and great service!