The Efo Riro is so fresh and delicious. They have a large selection of traditional Nigerian dishes…read moreto choose from. The jollof with goat meat however is Definitely overpriced it was $26. The goat meat was small pieces and not tender which is what you would expect for the price. The service was good they have a buffet for you to see all the food. I inquired about the suya and they said it would be $22 for an order so i declined to add it. Definitely not worth the hype unless you want to spend more.

A few words can say a whole lot!…read more Amazing food! Amazing service! And a great vibe. I loved everything about this cafeteria/buffet style restaurant. They offer a wide-variety of authentic Nigerian cuisine. I got the fufu, jollof rice, fish, and vegetables fufu (the owner), is a lovely woman. Enjoyed everything about the place. I will definitely be back.

Solid food and excellent service! We'll start with what I ordered:…read more Jollof Efo Riro w Snapper Spring rolls Black Eye Pea Stew Pounded Yams Standout of the meal were the spring rolls with Shito dipping sauce. Just yum! It was my first time having shito. The Jollof wasn't my favorite, unfortunately, but it finally settled the debate for me once and for all - I'm team Nigerian when it comes to Jollof. Although the Efo Riro was nicely flavored, the mix of collard greens did not compliment this dish as I thought it would. I prefer it with spinach and from my Nigerian food connect (Mina's Jollof in LA). Hers can't be beaten! Black Eye Peas were unique, and the plantains were cooked nicely. Now for the ambiance: We were one of two tables during the day, so having the place for ourselves felt nice. It also looked tidy. Our waitress was a sweetheart. I forgot her name, but she was attentive. Would I return? Perhaps when revisiting ATL. Overall: The experience was enjoyable!

There was no one in the restaurant when I walked in. It kind of had a strange smell inside. In…read moreorder to order you have to ring a bell because there is only one man working the entire restaurant. I told him I wanted to order to go. He quickly tried to say "it's going to take awhile" and when I asked how long he said "depends on what you get. So I say I want the Beef Suya and the Jollof and I pay, THEN he tells me it's going to take 30 minutes. I'm like ok Now on to the food. Probably the driest Jollof I ever had. Flavorless and if it wasn't for the Suya powder it would have been inedible. The Suya was decent. Service 1/5 Ambience 1/5 Food 2/5

I am not sure what has changed but this weekend I had a very disappointing visit. The service was…read morefriendly but once I got home (45 mins away) I realized I was definitely hustled. I ordered mix meat stew with jollof and received literally 2 pieces of edible meat and 1 non edible piece. Egusi had a weird taste but garri was perfect. For $60 to cover 2 take out orders, I felt hustled. The food was already packed up so I guess if I had stopped and checked before leaving, I could have asked for the rest of the meal because there is NO WAY this is what would be served if I was dining in.

I was meeting a friend here for lunch. It is pretty much in an industrial strip mall, and I easily…read morefound an available parking spot in the shared parking lot right in front of the restaurant. I went in and he had already gotten us a table. Our server came over pretty quickly and took our drink orders. I wanted to taste some authentic African beer. My friend suggested an Orijin or a Trophy Premium Lager beer. I ordered the Trophy Lager and my friend ordered the Orijin. I later found out his drink was not an actual beer, but some kind of mixture of alcohol flavored with African herbs and fruits. We took a small taste of each other's drinks. Mine tasted like a standard lager, really. We reviewed the menu and I described what I had a taste for. My friend suggested that I get the Jollof Rice with Chicken, and that's what I ordered. He ordered the Pounded Yam with Egusi soup. My food came out quickly. My friend's order took longer than expected, but he told me to go ahead and start eating, so I did not wait. The food was very good, well seasoned, and had a nice spice kick. My friend's dish came out about 15 minutes later. It must have been a specialty item since it took so long. Once it arrived, he enjoyed it, even though I think he had ordered it before. The restaurant was a little empty, with just a few other patrons inside. While we enjoyed lunch, we listened to some good, authentic Afrobeats music in the background. I even Shazamed a couple of songs while we were sitting there. They also had an area set up with an Instagramable photo wall and a DJ booth. The restaurant itself was very clean and they also had a full bar. I will definitely come back to try some other authentic menu options.

We had the palm nut stew, red jolof rice, suya beef, and fufu…read more The palm nut stew was one of the most delicious things I've ever had. A thick meaty stew with lots of umami flavor and a hint of smoked fish. Absolutely wonderful and unlike anything you'll find anywhere else. The red jolof rice tasted like Nigerian jollof rice, but without any heat. If you've never had it before it tastes similar to paella but without the seafood flavors. The suya beef had nice flavor but unfortunately was really tough and overcooked. Reminded me of how my mom used to cook meat in South Africa. The fufu is similar to Cuban/Puerto Rican fufu/mofongo, but unlike the Caribbean versions that use green plantains/mashed tostones and is savory and dry, this fufu is much softer and very sweet. It paired really nicely with the palm nut stew. I just wish the portions were a little bigger, but I guess that's a testament to how good the food is. Also the staff who helped us were all really sweet and kind.

I came here on a date with a friend as an introduction to Ivory Coast/ Sengal style African food…read more It was so tasty!! I don't normally eat tilapia, but I had the Sengal Jollof rice and whole grilled Tilapia fillet, it arrived pretty quickly and had a great taste. The topping was similar to pico de gallo and carnalities curry onions on the side. I had no complaints. This is the type of place that you need a little help with the menu. The egusi soup was bangin!!! W the fufu which had a sweeter taste than Nigerian fufu. I think it was made with plantains. Delicious. I still will opt in for snapper or mackerel instead of tilapia but I peeled the skin off and enjoyed it more. Beware of the bones. It is a whole fish! But I enjoyed my experience here and will be back to try more food with friendly service.

This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

Very good, there is a slight variation in taste on weekends. I would reccomend going on Saturday or…read morea Friday and try the Iyan or Ayamase, the diced is very good. The madam in charge is friendly. They also serve rare dishes like Edikaikong

Delicious and filling!!…read more And I arrived at opening time. The lovely owner open the door for me and welcomed me in for lunch. I had the entire spot to myself! The restaurant just opened a week ago. The venue is huge and has the possibilities of doing amazing things. There are Tv's great for sports or whatever. It would be a great Birthday bash too..The owner let me know that tomorrow night after seven, there will be jazz and complimentary appetizers. If I didn't work late, I'd go back... my server Amanda was sweet and attentive.

Ah ah where have you been. I was going Ikes for years now not know my people have opened a spot…read moreclose here. You have a new customer. Really enjoyed my soup. Keep up the good work

Those beef suya tacos were really good! Since they come with Jollof Rice in each taco, i think…read morethey'd be even better as a burrito. They came with steak fries, which i'm usually not the biggest fan of, but they were fried crispy so I didn't mind them. The jollof rice also tasted good on it's own - not the best Naija jollof I've had (not spicy), but solid for a restaurant/bar. Our server was really sweet as well. Even though they're open for dinner hours, it's definitely mainly a bar/lounge based on the size and setup. I will warn - if hookah is not your thing, this isn't the place for you. Since it's pretty small in there, there's nowhere to really get away from the smoke or people who are smoking. I'd go back for dinner, but would make sure I'm out before ~11pm, which is when it seems to pick up in traffic and smoke.

As a Nigerian, I'm very selective on African restaurants but this place is great! I usually come…read morehere during the week so there's no event and it's not packed. I can't speak to how the service is on a busy night but I haven't had any problems on the days that I've gone. Some menu items are served on select days which is a bummer but other than that, me and my friends have always been satisfied with the food. I've had their shrimp tacos, asun (peppered goat) and jollof which are delicious. My friend has also ordered their kpomo and had no complaints. I've been to a few African restaurants and this is by far my favorite. The food here is so flavorful compared to others OTP. My only con is that the music is very loud even when there's hardly anyone in the restaurant. I wished they'd turn the music down but I guess that is the culture here in Atlanta. Definitely give this a place a try, you won't regret it!