My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

My two relatives came into town and they had wanted to try Nigerian food for the first time. Ike's…read morewas in the area the three of us were hanging out at, so I was looking forward to venture outside my normal restaurant. Setting / Service: We had came in about 10-15 minutes after they had just opened, so it felt like we were the first customers by the way the wait staff was missing. The host had told us sit at any table and we would have a staff member come swing by. We waited about 5-10 minutes before our waitress had came by and asked us if we were ready to order. Mind you - we were not given a food menu or told about the QR code that looked like it was barely hanging on the table beforehand. Food order took a little longer than expected. Table that was sat after us got their full lunch order before our soup came out. Felt little weird about that. The occasional check-ins from the waitress was welcomed. Food: Hunter's Platter was a overcooked or charred. The beef was well done at minimum. Some of the other meat pieces that contained bone were so overcooked that it was tougher than jerky and the bones themselves began to break off into sharp ends / mistaken as meat due to how brittle they became. For it to be priced at 'Market Value' and not have a actual charge was a bit odd to me. It came out to be near $60 for those wondering. Sweet potato soup with plantain fufu was good. We had ordered the mixed meat version, but it only contain one piece of each meat. It was borderline room temp by the time it got to our table. We had also ordered a few other items that were pretty enjoyable. Pleasant additions to a couple first timers who wanted to taste the menu. Overall: I'd say that the experience here was pretty okay to the point we had gotten the meal tab. It was a bit peculiar that our waitress had dropped off the credit card machine to the table for us after handing her my card. It was then I noticed on the machine "Additional Tip". Puzzled, I looked back at the check and noticed she had applied auto-gratuity. Yes, I would have given a tip. I would have given more than the auto applied tip, but it was context that made the entire situation foul. She applied auto tip, dropped the machine off, and just 'disappeared' until we left the table at which she muttered words as she walked past us while looking down to the floor.

The Efo Riro is so fresh and delicious. They have a large selection of traditional Nigerian dishes…read moreto choose from. The jollof with goat meat however is Definitely overpriced it was $26. The goat meat was small pieces and not tender which is what you would expect for the price. The service was good they have a buffet for you to see all the food. I inquired about the suya and they said it would be $22 for an order so i declined to add it. Definitely not worth the hype unless you want to spend more.

A few words can say a whole lot!…read more Amazing food! Amazing service! And a great vibe. I loved everything about this cafeteria/buffet style restaurant. They offer a wide-variety of authentic Nigerian cuisine. I got the fufu, jollof rice, fish, and vegetables fufu (the owner), is a lovely woman. Enjoyed everything about the place. I will definitely be back.

Solid food and excellent service! We'll start with what I ordered:…read more Jollof Efo Riro w Snapper Spring rolls Black Eye Pea Stew Pounded Yams Standout of the meal were the spring rolls with Shito dipping sauce. Just yum! It was my first time having shito. The Jollof wasn't my favorite, unfortunately, but it finally settled the debate for me once and for all - I'm team Nigerian when it comes to Jollof. Although the Efo Riro was nicely flavored, the mix of collard greens did not compliment this dish as I thought it would. I prefer it with spinach and from my Nigerian food connect (Mina's Jollof in LA). Hers can't be beaten! Black Eye Peas were unique, and the plantains were cooked nicely. Now for the ambiance: We were one of two tables during the day, so having the place for ourselves felt nice. It also looked tidy. Our waitress was a sweetheart. I forgot her name, but she was attentive. Would I return? Perhaps when revisiting ATL. Overall: The experience was enjoyable!

There was no one in the restaurant when I walked in. It kind of had a strange smell inside. In…read moreorder to order you have to ring a bell because there is only one man working the entire restaurant. I told him I wanted to order to go. He quickly tried to say "it's going to take awhile" and when I asked how long he said "depends on what you get. So I say I want the Beef Suya and the Jollof and I pay, THEN he tells me it's going to take 30 minutes. I'm like ok Now on to the food. Probably the driest Jollof I ever had. Flavorless and if it wasn't for the Suya powder it would have been inedible. The Suya was decent. Service 1/5 Ambience 1/5 Food 2/5

I was meeting a friend here for lunch. It is pretty much in an industrial strip mall, and I easily…read morefound an available parking spot in the shared parking lot right in front of the restaurant. I went in and he had already gotten us a table. Our server came over pretty quickly and took our drink orders. I wanted to taste some authentic African beer. My friend suggested an Orijin or a Trophy Premium Lager beer. I ordered the Trophy Lager and my friend ordered the Orijin. I later found out his drink was not an actual beer, but some kind of mixture of alcohol flavored with African herbs and fruits. We took a small taste of each other's drinks. Mine tasted like a standard lager, really. We reviewed the menu and I described what I had a taste for. My friend suggested that I get the Jollof Rice with Chicken, and that's what I ordered. He ordered the Pounded Yam with Egusi soup. My food came out quickly. My friend's order took longer than expected, but he told me to go ahead and start eating, so I did not wait. The food was very good, well seasoned, and had a nice spice kick. My friend's dish came out about 15 minutes later. It must have been a specialty item since it took so long. Once it arrived, he enjoyed it, even though I think he had ordered it before. The restaurant was a little empty, with just a few other patrons inside. While we enjoyed lunch, we listened to some good, authentic Afrobeats music in the background. I even Shazamed a couple of songs while we were sitting there. They also had an area set up with an Instagramable photo wall and a DJ booth. The restaurant itself was very clean and they also had a full bar. I will definitely come back to try some other authentic menu options.

30 dollars for 3 pieces of "bone majority" goat meat in the stew and Suya meat tasted like it was…read morecooked yesterday. The only saving grace was the fufu. $50 dollars in total for 15 small pieces of meat. Complete disappointment. The portion size is not the same as the photos because they zoomed in on their picture, they are appetizers size.

I came here on a date with a friend as an introduction to Ivory Coast/ Sengal style African food…read more It was so tasty!! I don't normally eat tilapia, but I had the Sengal Jollof rice and whole grilled Tilapia fillet, it arrived pretty quickly and had a great taste. The topping was similar to pico de gallo and carnalities curry onions on the side. I had no complaints. This is the type of place that you need a little help with the menu. The egusi soup was bangin!!! W the fufu which had a sweeter taste than Nigerian fufu. I think it was made with plantains. Delicious. I still will opt in for snapper or mackerel instead of tilapia but I peeled the skin off and enjoyed it more. Beware of the bones. It is a whole fish! But I enjoyed my experience here and will be back to try more food with friendly service.

Tasty food and very delicious visited with my family we ordered egusi and fufu, fried chicken with…read morerice and also fried lamb, everything was delicious I'm in love with African food now this was my first time trying this restaurant willing to come back again!!!

Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

Very good, there is a slight variation in taste on weekends. I would reccomend going on Saturday or…read morea Friday and try the Iyan or Ayamase, the diced is very good. The madam in charge is friendly. They also serve rare dishes like Edikaikong

Delicious and filling!!…read more And I arrived at opening time. The lovely owner open the door for me and welcomed me in for lunch. I had the entire spot to myself! The restaurant just opened a week ago. The venue is huge and has the possibilities of doing amazing things. There are Tv's great for sports or whatever. It would be a great Birthday bash too..The owner let me know that tomorrow night after seven, there will be jazz and complimentary appetizers. If I didn't work late, I'd go back... my server Amanda was sweet and attentive.

Ah ah where have you been. I was going Ikes for years now not know my people have opened a spot…read moreclose here. You have a new customer. Really enjoyed my soup. Keep up the good work

Those beef suya tacos were really good! Since they come with Jollof Rice in each taco, i think…read morethey'd be even better as a burrito. They came with steak fries, which i'm usually not the biggest fan of, but they were fried crispy so I didn't mind them. The jollof rice also tasted good on it's own - not the best Naija jollof I've had (not spicy), but solid for a restaurant/bar. Our server was really sweet as well. Even though they're open for dinner hours, it's definitely mainly a bar/lounge based on the size and setup. I will warn - if hookah is not your thing, this isn't the place for you. Since it's pretty small in there, there's nowhere to really get away from the smoke or people who are smoking. I'd go back for dinner, but would make sure I'm out before ~11pm, which is when it seems to pick up in traffic and smoke.

As a Nigerian, I'm very selective on African restaurants but this place is great! I usually come…read morehere during the week so there's no event and it's not packed. I can't speak to how the service is on a busy night but I haven't had any problems on the days that I've gone. Some menu items are served on select days which is a bummer but other than that, me and my friends have always been satisfied with the food. I've had their shrimp tacos, asun (peppered goat) and jollof which are delicious. My friend has also ordered their kpomo and had no complaints. I've been to a few African restaurants and this is by far my favorite. The food here is so flavorful compared to others OTP. My only con is that the music is very loud even when there's hardly anyone in the restaurant. I wished they'd turn the music down but I guess that is the culture here in Atlanta. Definitely give this a place a try, you won't regret it!

Drove by this place multiple times and decided to pop in with my daughter. Ordered jollof rice and…read moreegusi soup, both with goat. Portions are big and good very filling. The pepper may be too much for some people but I loved it.

I love their Okro Soup!!! 10 out of 10! I've met the owner she is a sweetheart, and takes pride in…read moreher business!!! Ambiance is nice, and comfortable! I do recommend!!