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    Piassa

    3.1 (94 reviews)
    ModerateEthiopian
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Piassa Takeout or Delivery

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    Business Info

    PIASSA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Piassa

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    Gebetaw

    The food & people are amazing, best Ethiopian food I've experienced. I feel I'm stepping into Ethiopia when I walk in & into someone's home. Remember this is a much different culture than in America, so come with kindness, respect, awareness, mindfulness & willingness to connect, learn from & understand these people. Not just to be served food like any other American restaurant. Try the coffee ceremony!

    Best Ethiopian food I have ever had in the states. Really took me back to Ethiopia!! If you want authentic food, you have to go to Piassa. Best kept secret. Don't trust the bad reviews, it's amazing!!! When you step in you literally feel like you're in Ethiopia.

    Ashlea H.

    This was my very first time eating Ethiopian food and I think it's now fair to say that I'm not a huge fan. Now if you LOVE Ethiopian food in general this review may not be as helpful. Summary = If I were to visit again, it would definitely be for the environmental experience and not so much the food. FOOD: To me (and my dad), everything was either spicy, sour or an "interesting" combination of them both. We ordered both the Veggie combo and a chicken dish. I enjoyed bits and pieces of the veggie combo but the chicken dish (whose name currently escapes me) was ENTIRELY too spicy to truly enjoy. The Ethiopian bread itself is another interesting texture that resembles a spongy pancake. I enjoyed the soft, spongy texture of it but found myself wishing it was sweet instead of having a flavor similar to sourdough bread. ATMOSPHERE: Wow such a beautiful restaurant! So much to catch the eye and at a certain time during the night (~10pm?) they turn down the lights and start some live entertainment which is just so enjoyable! I loved the music and the lights and just the overall culturally relevant atmosphere. There are booths, private couches, small tables near the floor (that I suspect is of Ethiopian culture) as well as regular table seating.

    Bar
    Skittles T.

    Great Service. Delicious & tasty food. I love the flavors. I can't cook this type of deliciousness so thank you. I love the veggi combo, egg w/ chicken & red sauce

    Catherine A.

    We were very excited to try this place that was highly recommended by our Ethiopian friend that we think the world of. I was VERY disappointed with the staff. They were very rude and took 50 minutes just to get the appetizer which was sambussa which was quickly tossed on the table without giving me the opportunity to ask for the green dipping sauce. I had to flag down a worker to ask for it and he rudely said it does not come with it. Say WHA? I clearly saw on Yelp pics that it does. And if it it traditionally does not come with it, provide it. I WILL PAY EXTRA for dipping sauce. By the time our mains came (Awaze Tibs and Kilkil) we were just ready to leave. The food was good, the decor cute, but the rudeness of the staff members killed it for us. I would hate to think it was because I am not Ethiopian. Also, during the 50 minute wait for the appetizer I decided to take some pics of the decor...NOT people. A lady that worked there said pictures are not allowed. WTH? I am not at the Clermont lounge. PS I see dozens of pics on yelp and on FB.

    Sandy J.

    Highlight: if you want to feel like you traveled to another country for a brief lunch, then this is the place to go! The decor inside this place was celestial and very ethnic. We ordered the chicken and the Piasso special beef. Every order came with lots and lots of injera (see explanation below). They love playing 90s and 80s romantic instrumentals and have a live band overnight. The stews are good and the meat must be eaten hot to preserve tenderness and juice. I give them a 3.5/5 for this matter bc the food did lose its taste if it got a little cold. Injera- a sourdough crepe served with EVERY dish in an Ethiopian restaurant. It starts out looking like a crepe but then develops a unique porous and slightly spongy texture. The thin batter is poured onto the cooking surface, traditionally a clay plate over a fire though now more commonly a specialized electric injera stove, and the bottom remains smooth while the top develops lots of pores which makes it ideal for scooping up stews and sauces. It is used for EVERYthing including plate, napkin, bread, etc. injera fills you up- so I recommend going slowly or you will feel very heavy later on in the meal despite its light sour taste The chicken we had was a thick heavily dark red spiced oily gravy with 1 chicken drum stick stewed and flavored for hours and a hard boiled egg. It looks like a heavily stewed spice and maybe vegetable base that tastes mildly like chili with a layer of oil on top. Your Injera will hold onto the stews well but the pores can only last so long, so this is a dipping dish. The Piassa Beef was almost like a grilled beef chunks. Must be eaten hot- when it is cold- it becomes mildly stringy and tough to chew and loses its juices and flavors. I recommend wrapping it inside the Injera. It is not too spicy or too salty. It is chargrilled with peppers. They like playing romantic 80s and 90s classical soft rock instrumental in the back, the interior is quite celestial- felt like I entered another world! If you're trying to do an anthro project on Ethiopian culture, this is the place to go for sure- very authentic and very fun for the eyes, palate, and for the company.

    Thi T.

    Service is consistently slow. Food is ok, it is hit- or- miss. The last time, I got awaze tibs and it wasn't decadently flavorful. It's conveniently close to YDFM so I come here. It's in a small, shared parking lot but I've never had problems with finding parking. There's usually only 1-4 other tables here yet wait is still at least 30 minutes each time.

    More fat in the meat dishes and bones

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    5 months ago

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    10 days ago

    Terrible food. Lamb tibs dry af 90% fat no real meat. Extremely disappointing. Never again.

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    7 months ago

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    2 years ago

    Great food, vibes and setting! Definitely recommend it for a nice size meal with others.

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    3 years ago

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    4 years ago

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    2 years ago

    Great food! Authentic Ethiopian cuisine and ambience. Definitely recommend especially on an evening with live music!

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    2 years ago

    We waited 4 hours to recieve our food and the people ingnored us i do not recommend this restaurant.

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    4 years ago

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    3 years ago

    The food was wonderful and the service was great! I would definitely recommend and am looking forward to going back!

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    9 years ago

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    3 years ago

    Horrible it was terrible experience!! The owner taught he was slick by giving us food that's been outside for a long time and it was cold

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    3 years ago

    The food was not good at all and the cleanliness was far from okay. Will not go back to this place.

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    Ledet Restaurant - Ledet combo. They say it's good for 1-2. We took back a box, enough for a third serving.

    Ledet Restaurant

    4.2(22 reviews)
    2.1 mi

    I have been wanting to try Ethiopian food for a few years now ever since my wife brought gave me…read moresome leftovers over 4 years ago. Today we finally went, and the experience exceeded expectations! The food was excellent and the staff were helpful and answered my questions about the food and helped me and my wife decide what to get. The combo platter is a great option for trying out several different meats and veggies and it does not break the bank. There was plenty of food for 2. The building was nicely appointed and the convenient hand washing station made the experience of eating primarily with your hands much less messy than one might think. As a person who is not very good with spicy heat, there were still so many foods that I could eat without my face melting. The dry spice mix and the dipping sauces were too spicy for me, but it did not matter, as the food had plenty of seasoning and flavor packed into it already. I can't wait to go back and try some of their other offerings!

    We have been wanting to try Ethiopian food but wanted to make sure we went to an authentic…read morerestaurant so my husbands coworker who is from Ethiopia brought us to his favorite restaurant. We told him what kind of food we like and our spice levels and he ordered everything for us. I got the Doro tips (chicken tips) with rice, my husband got the Shekla which was beef or steak and his coworker got the Shiro (fish & salmon). I don't normally eat Salmon but the Shiro was really good. It had a-lot of flavor to it. We shared everything and got to experience eating the Injera that is used as a plate and utensil. Everything was delicious. The customer service was superior. We could tell his coworker comes here often as everyone was friendly towards him and the owner even came over to our table so we were able to share our first time great experience with her. My husband's coworker wanted us to try some tea/coffee after our meal but we were both stuffed. We look forward to coming back and will hopefully save room for tea to conclude our meal.

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    Ledet Restaurant
    Ledet Restaurant - Soft and warm

    Soft and warm

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    Ruki's Kitchen - Veggie Plate

    Ruki's Kitchen

    4.9(56 reviews)
    8.6 mi

    I placed an order for pickup. The online ordering is easy to navigate and provides an estimated…read moretime your order will be ready. You'll also receive a text when the order is ready. Ruki's is located inside of Terminal South. When I went on a late Thursday afternoon it wasn't busy. There is free parking. Enter the door in the left and walk directly to the back and you'll find Ruki's. You have access to plenty of tables and chairs if you want to enjoy your meal there. The Asa Tibs (salmon) come with one side and injera or rice for $22. I had injera and cabbage. The meal was solid! Packed full of spices, well seasoned, and a very large portion. It was enough for two days of food so no complaint with the price. My food was ready when I arrived and handed to me by an employee who was very pleasant and welcoming. Spread the word and support this small business serving of Ethiopian food in Terminal South. I'm looking forward to trying more of their sides.

    Truly a 10 out of 10 experience. I've had my eye on Ruki's Kitchen for quite some time, back when…read morethey were doing pop-ups all over the city, so I was so excited to finally visit their brick-and-mortar location at Terminal South--the downtown food hall. Ruki's Kitchen checked all of my boxes. The service was absolutely delightful. I always appreciate when someone takes the time to walk you through the menu--not just listing ingredients, but sharing the story behind the dishes, how they're cooked, and what pairs well together. My first interaction was with Amin, who was so kind and patient while I took my time deciding (first visits can be overwhelming in the best way). I ultimately ordered the Sega Tibs with Tikei as my side. The meal came with injera rolls, and I also added the turmeric basmati rice. When I tell you I kept saying "WOW" to myself with every bite... the flavors were so rich, warm, and perfectly seasoned. I've had Ethiopian food once before, but honestly--nothing like this. I also had the pleasure of meeting the owner, Ali, who was incredibly friendly and hands-on. You can tell he's deeply involved behind the scenes, putting so much care and flavor into every dish. There were so many tempting items on the menu, and I already know I'll be back within the next few weeks. I noticed they have wings--and wings are absolutely the way to my heart. Based on how well-seasoned and flavorful my meal was, I already know those wings are going to be off the chain. Highly recommend. This spot is something special.

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    Ruki's Kitchen - Customer service at its finest!

    Customer service at its finest!

    Ruki's Kitchen
    Ruki's Kitchen - Bar seats

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    Bar seats

    Piassa - ethiopian - Updated May 2026

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