The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

We go there 3-4x /yr Service fantastic again by Cass. She…read moresaved the day. And she's only been there 6 months Mgmt had some errors: called in advance to see what they could do low salt. Got incorrect answers from kitchen. Luckily cook at shift change knew better. Mgr didn't handle well at all. In the end, we all got what we needed: I had house salad with grilled shrimp. (After they found some shrimp that was not pre'seasoned) Son had 1/2 chicken parm. Congratulations on this new size, so we didn't have 1/2 leftover Wife had shrimp scampi. Left more than half All 3 tasted great. Chocolate mouse cake very good.

If you're anywhere near Tucker, GA and craving Italian, Bambinelli's is an absolute must. From the…read moremoment you step out of your car, the aroma of garlic and Italian seasoning pulls you in--and somehow follows you home (probably because the portions are so generous you'll definitely be taking leftovers). The building looks like it might have been a former O'Charley's--or at least has that familiar layout--but don't let that fool you. What's happening inside is something special. Let's talk about the garlic knots. Yes, everyone gets a basket, and they're fantastic--but do yourself a favor and upgrade to the version topped with mozzarella and served with their signature marinara. Mmmwah... mama mia. That simple addition takes them to a whole new level. Easily a must-order. The menu features Italian specialty entrées served à la carte, so salads and sides are separate. We were warned about the portion sizes (they weren't kidding), so we stuck to entrées only--and even ordered half portions. Somehow, that was still more than enough food. We tried the meat sauce spaghetti and the blackened chicken Alfredo. The spaghetti was solid and comforting, exactly what you'd hope for--but the blackened chicken Alfredo absolutely stole the show. Rich, flavorful, and completely over the top in the best way possible. Service was warm and friendly. Our server was very kind--maybe a little forgetful at times--but nothing that took away from the overall experience. Even though we were completely full, we couldn't resist ordering cannolis to go--and wow, what a decision. They held up perfectly for a late-night treat and were every bit as delicious as they looked. We don't pass through this area often, but Bambinelli's has officially earned a permanent spot on our repeat list. Well done.

Everything was perfect! Service was excellent and friendly. Food came out really quick and…read morecocktails were delicious. I had the garden snake and would totally recommend. Mussels were too good and were served with focaccia. It can be a bit loud at times but great vibes. And the patio looks like a cute place to eat in the evening. The espresso caramel from the tarte was amazing. Definitely recommend making a reservation.

I came here for a lunch with my team, around 11am, and we really enjoyed the experience. We sat…read moreinside but there is indoor and outdoor seating. Pretty quiet and low music so easy for conversation. The service was great. The food was timely and overall pretty good. I had a chicken sandwich which was tasty. The bread is made in house, yet it was cold. I'm not sure if it was supposed to be served that way, but warm bread would have made for a better experience in my opinion. Very small parking lot, so I parked a few blocks over and walked, which wasn't a major issue. Overall I would be back. I heard they have really good cocktails so I'll try when I'm not at a work lunch.

We went to White Bull for their happy hour. I believe it's from 4-6pm…read moreWe sat on the patio, and it was a beautiful day outside The host, server and bartender were all so friendly and helpful We got drinks, oysters and the carbonara off the happy hour Rosemary focaccia off of the regular menu It was all great! We can't wait to come back and try their regular dinner menu

The restaurant is in the same plaza as Iberian Pig and The Deer & The Dove. Parking in this area of…read moreDecatur is very limited. We usually have to circle around to find a spot, and walk to the restaurant. We came by for lunch on a Sunday. I like both the exterior and the interior design of the restaurant. The server was friendly and professional. We ordered drinks and two entrées. There was only one other table besides us, so just two tables total in the restaurant. After our drinks arrived, it took more than 45 minutes for the food to come out. The food itself was delicious. We had the half chicken and the trout. The ingredient quality is high, you can really taste it. However, the wait time was a bit too long, especially considering how empty the restaurant was. Aside from the long wait, everything else was good. I wonder if the delay was because we came shortly after they opened for lunch, but if they're open, the kitchen should be ready. Overall, the food is quite good, though the entree menu is somewhat limited, if excluding the pasta. If you're in the area, it's definitely worth trying. Personally, I'm not sure if I would come back. I'd rather not experience that long wait again, but maybe it was just an off day when I visited.

First time at this place and you guys know how I love me some Italian! This rigatoni with the spicy…read morevodka and sausage was everything!!! Valet is PAY WHAT YOU WANT!!! Come and eat some amazing house made pasta and they offer pasta making classes

I believe they offer valet parking, but we went during the day and were able to find street parking…read moreeasily. They also have outdoor seating on both the patio and balcony, which is perfect during warm weather. For appetizers, we ordered Mommy's Meatballs and the Chicken Cutlets-both were delicious, and the chicken cutlets were a huge portion. For pasta, we went with the Cavatelli with bolognese, sage velouté, and ricotta salata. I'm usually not a bolognese girl, but my boyfriend recommended it-and it did not disappoint. I loved the pasta shape, and the flavors were perfectly balanced. We also ordered a side of roasted broccolini with aleppo crema, lemon, and sesame, which paired really well with everything. To end the meal, we built our own cannoli. I'm not the biggest cannoli fan, but my boyfriend enjoyed it.

I have eaten here several times with my family. The good is always excellent, and they have some of…read morethe best pizza in the city. We usually split a pizza for appetizer and then order pastas. Always a great meal. They have good cocktails too. The ambiance is nice too, with a balcony overlooking the beltline.

I always walk by this place on the beltline but had never been inside and I absolutely love it here…read morecame in when they opened. Happy hour from 4 to 6. Teki was behind the bar and made me an espresso martini. Gems salad was awesome. Also had the Zeppole. Awesome. "Soft" And the swirl with the butter cookie crumble. The view was amazing, the lighting was awesome. I Love the ambience. Definitely coming back!

Easy to understand why this place is so celebrated. Got a spot at the bar and immediately knew it…read morewas going to be a great evening ahead. Energy is no lie. At bartenders recommendation since I was there for the first time I chose the four-course tasting menu. From the first taste of the tuna to the last tasting of the dessert and the pasta and pork chop in between it was incredible. I learned the crispy white lasagna is a treat that isn't always on the menu and when you see it you absolutely must get it. A guest next to me insisted I try it and put a piece on my plate and it lives up to the hype. So much so I may return tonight to try it before it vanishes. This restaurant will undoubtedly be in rotation.

Great experience...the vibes, the service and the food! The…read morevibes: low key sexy but casual with hip tunes The service: attentive The foodL delicious. I stuck to the staples. The tuna crudo is AMAZING, the black spaghetti - Spicy and Delicious! Also the octopus is yummy and the short rib pasta disappeared fast!

The Food was excellent Great portion…read more Well prepared . I had chickens & shrimp portobello with angel hair noodles and garlic sliced Broccoli. The Sweet Tea was GREAT. Some wanted half sweet and unsweetened But for me the Sweet Tea was GREAT The atmosphere was amazing The service was incredible Yes this is a go to for great Italian food

Food 4/5 Service 5/5…read moreDecor 4/5 Ambience 4/5 I came in on a Saturday afternoon. I think I came in right before brunch was ending. Not very busy. Appreciate the fact that they have other options besides typical brunch items. I sat at the bar on the inside. Love the set up of an inside and outside bar. I ordered the strawberry basil bellini...loved it! I also ordered the fettucine alfredo with salmon. very good but the salmon could be a bit more seasoned. Service was friendly and attentive.