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    Southern Suya

    3.9 (75 reviews)
    InexpensiveAfrican, American
    Open 12:00 pm - 8:00 PM

    Southern Suya Photos

    Business Info

    SOUTHERN SUYA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Southern Suya

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    Reviews With Photos

    4 oz. Okra and Stew Sauce
    Tristen J.

    Finally tried fufu and okra soup!! The server was super friendly and the whole place had a warm, family-like vibe. I ordered on Uber Eats for pickup, and they were just as welcoming when I arrived. Can't wait to come back and try more dishes next time!

    Broad daylight and got violated and it was a dude in a Bentley truck. He came in and ask was it our car, setup maybe
    Joy M.

    The food was decent we intended to eat there and take food to go. During that time our car window was broken out and items stolen. The portions were small maybe if we ate there it would have been larger. It took awhile for the food to be prepared. The location had nice decor I noticed more people ordering to go orders. Total was almost 80$, dude didn't even give a discount with us waiting almost 2 hours and the whole car thing. He was good at finessing us to try this try that. I'm really only interested in red stew, wish I knew someone that could make me a large amount at a good price

    Egusi with  Assorted Meat
    Courtney M.

    Southern Suya was okay. When walking in, there was a line which was cool it gave me more time to make my final decision on what to eat. Orders for takeout and dine in are taken at the counter and you find anywhere to sit for dine in. First sign of things being off was when I was going to select my receipt option the lady at the front quickly selected no receipt for me when I wanted a receipt. The restaurant gives an event space aesthetic, dark event space ( black ceiling), but none the less event space vibe. Our order took about 20 minutes to arrive, not too long , and the food was good. The fish was cooked to perfection, flavor explosion. The egusi stew was good, I've received bigger portions at other restaurants and an accompanying bowl of water to eat the stew. I had to ask many times for napkins that I never received. As well as a Togo container for my food. I wish they gave you a plastic Togo container for stew instead of styrofoam. Styrofoam leaks stew. Overall the food is cool with ample free parking.

    Zach C.

    They do not do dine in. We came all the way from Atlanta to try this twice, and the food was on point both times. We had the grilled fish, goat, egusi stew, yam. All of it on point.

    Beef Suya and Pepper Goat combo
    Temi F.

    Great food and loved the chill vibes of the restaurant. Being Nigerian, I am critical of trying other people's food but this did not disappoint! Will definitely be returning.

    Eric M.

    The food here was mind blowing. So much flavour in every single item we had. The stew sauce was my favourite.

    Pounded yam and Egusi Soup with Assorted Meat
    Starshanna M.

    Absolutely loved the food and environment. Even though I was unable to dine in and had to order curbside the employees were patient and helpful. This was my first time trying Nigerian food. I was determined to try the TikTok craze fufu and egusi stew. Once ordered it took about 20 minutes to prepare as it was freshly made to order. When brought out I had the pleasure of talking with the employee who was Nigerian. She welcomed me to trying their popular dish and shared some of her heritage with me and my boys. Next time I visit Atlanta I will love to stop back by.

    Courtnie S.

    Ok the meat pie, freshly baked dough (amazing) meat and veggies inside I didn't care for a certain spice used, it kind of overpowered the dish. I ended up taking out the meat and just eating the dough which I give 5 stars and would order again by itself. The Jallof had great seasoning and pepper I'm not Nigerian but I loved it. The suya also had great season but the texture was not like Suya I've had in the past. Granted, I did come in late for a to-go order but the suya didn't have that freshly made crunch that I love. I actually know for a fact the food was reheated which I'm neither here nor there about but because of freshness and texture wasn't the best meal I've had. I did like the flavor and I liked the raw onions that accompanied the Suya but overall wasn't Ike's (sorry). Customer service was spot on though, food came out quick (freshly microwaved), plenty of parking and overall good vibe inside. Maybe I will try earlier on in the day to get that crispy fresh Suya that makes my mouth water. Thanks for feeding me though because I was starving that night!

    Beef suya and jollof rice

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    3 years ago

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    3 years ago

    The food is tasty and has a kick of spice to it. The service was perfect. Eating in this place is relaxing and clean place to it

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    4 years ago

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    3 years ago

    The joloff rice was good. The fish was not fresh and tasted old. Suya was good and well seasoned. The wait was too long. Nearly an hour.

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    4 years ago

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    8 years ago

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    2 years ago

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    2 years ago

    We were stopping over in Atlanta area for a nights rest. Saw this place was nearby and it looked interesting. Food was fantastic.

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    9 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Food is absolutely amazing. I ordered the jerk suya and had to park my car to handle that meal properly lol

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    7 years ago

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    8 years ago

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    4 years ago

    Hands down, the best Suya that I have personally tasted in Georgia Grilled to perfection.

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    5 years ago

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    8 years ago

    The meatpies are really good, the filling isn't overwhelmed by veggies, and the dough is soft and moist(not crumbly and dry).

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    8 years ago

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    Page 1 of 2

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    Ike's Cafe and Grill

    Ike's Cafe and Grill

    3.8
    (400 reviews)
    6.8 mi
    $$

    My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

    Okay so this place is really good. The service was nice, and fast. Our server was helpful with the…read morefood selection. I didn't know what to order and he allowed us to try the Ayamase and Cassava leaf stew first because they know you may be new. The ambience is casual. But the Ghanaian rice and Ayamase and Plantains were my favorite. It's very spicy but I loooved it! I went back for it again the next day.

    Photos
    Buffet
    Buffet
    Lamb debee
    Lamb debee
    Buffet menu

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    Buffet menu
    Saint-Louis Cuisine

    Saint-Louis Cuisine

    4.5
    (22 reviews)
    20.0 mi

    It looked a bit sketchy from the outside, but I still decided to go inside, and it turned out to be…read morea great decision. While the ambiance wasn't extraordinary, the food more than made up for it, and the service was excellent. I specifically wanted lamb, and they made sure I received my favorite dish, serving it better than some of the more expensive places I've tried. I highly recommend giving them a try you'll be satisfied, just like I was!

    Can you say tasty?!? This place did not disappoint! My first time having Senegalese food and it was…read moredelicious! The young lady at the counter was pleasant and patiently explained the menu items. I believe her name was Yama (sp?). I decided to try the tilapia with Attiéké, my aunt had the red snapper and couscous, which was also tasty, but mine was the showstopper!!! I really wanted to try the jolloff rice, but they were out... maybe next time. Anyway, it's a small spot, but welcoming. The food is cooked fresh! It was late, but I wanted to eat right then and there, so we dined in. The tilapia was like nothing I'd ever eaten, seasoned to perfection and it was fried, but also tasted grilled! What?!? It was so delightfully confusing!!! So meaty and fresh, not one piece of meat was going to waste, not even by the head! The Attiéké by itself, kinda bitter, but I mixed with the onion sauce and omg, Wow! That onion sauce is like none other, you have to try it to understand! It's unbelievably good-- a sauce of onions with onion chunks! I'm so glad I tried it! The gentleman that cooked it-- that man knows his way around a kitchen! I believe his name is Moda (sp?) and he's kind too! I'd definitely visit again!

    Photos
    Counter
    Counter
    Attiéké,  Fried Tilapia, and onion sauce!!
    Attiéké, Fried Tilapia, and onion sauce!!
    Front

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    Front
    The Island Grill

    The Island Grill

    4.3
    (6 reviews)
    9.8 mi

    This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

    Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

    Photos
    Outside
    Outside
    Suya
    Suya
    Suya

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    Suya

    Southern Suya - african - Updated July 2026

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