The Efo Riro is so fresh and delicious. They have a large selection of traditional Nigerian dishes…read moreto choose from. The jollof with goat meat however is Definitely overpriced it was $26. The goat meat was small pieces and not tender which is what you would expect for the price. The service was good they have a buffet for you to see all the food. I inquired about the suya and they said it would be $22 for an order so i declined to add it. Definitely not worth the hype unless you want to spend more.

A few words can say a whole lot!…read more Amazing food! Amazing service! And a great vibe. I loved everything about this cafeteria/buffet style restaurant. They offer a wide-variety of authentic Nigerian cuisine. I got the fufu, jollof rice, fish, and vegetables fufu (the owner), is a lovely woman. Enjoyed everything about the place. I will definitely be back.

Definitely the cleanest and best African Restaurant I've been to in the United States. The owner is…read moreextremely nice, food is "A"mazing, and the vibe is everything! I'm a regular at this point

I came here due to the ratings while visiting Georgia, I must say I was very disappointed with the…read morefood. I ordered dry rice and fish (red snapper) and okra sauce. The dry rice and fish it's self was not flavorful at all! The fish was extremely dry and tasted old. The sauce on top helped add some flavor , the spicy pepper sauce was extremely good wish I had more of that. I also ordered okra sauce as well,that had smoked turkey ,chicken and fish. The smoked turkey meat they used was VERY overwhelming and I could not eat any of it. I was super disappointed because okra sauce is my favorite thing to eat when eating African food. The lady that took my order was really nice, and inside of the restaurant seemed like a cool spot to have drinks and eat inside.

This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

Solid food and excellent service! We'll start with what I ordered:…read more Jollof Efo Riro w Snapper Spring rolls Black Eye Pea Stew Pounded Yams Standout of the meal were the spring rolls with Shito dipping sauce. Just yum! It was my first time having shito. The Jollof wasn't my favorite, unfortunately, but it finally settled the debate for me once and for all - I'm team Nigerian when it comes to Jollof. Although the Efo Riro was nicely flavored, the mix of collard greens did not compliment this dish as I thought it would. I prefer it with spinach and from my Nigerian food connect (Mina's Jollof in LA). Hers can't be beaten! Black Eye Peas were unique, and the plantains were cooked nicely. Now for the ambiance: We were one of two tables during the day, so having the place for ourselves felt nice. It also looked tidy. Our waitress was a sweetheart. I forgot her name, but she was attentive. Would I return? Perhaps when revisiting ATL. Overall: The experience was enjoyable!

There was no one in the restaurant when I walked in. It kind of had a strange smell inside. In…read moreorder to order you have to ring a bell because there is only one man working the entire restaurant. I told him I wanted to order to go. He quickly tried to say "it's going to take awhile" and when I asked how long he said "depends on what you get. So I say I want the Beef Suya and the Jollof and I pay, THEN he tells me it's going to take 30 minutes. I'm like ok Now on to the food. Probably the driest Jollof I ever had. Flavorless and if it wasn't for the Suya powder it would have been inedible. The Suya was decent. Service 1/5 Ambience 1/5 Food 2/5

Drove by this place multiple times and decided to pop in with my daughter. Ordered jollof rice and…read moreegusi soup, both with goat. Portions are big and good very filling. The pepper may be too much for some people but I loved it.

My friend and I decided to give this place a try since we were in the area. Customer service was…read morenot great, we walk in the gentleman doesn't greet us he gives us a strange look. We wanted to dine in so we sat down he just stare for a sec finally he bring us menus, he states there's no cashier today so we have to pay cash or Zelle. He also tells us there's no beef okay fine, my friend is Nigerian so she started asking him questions about the food he seems to get upset and tells her she asks too many questions how rude. She ask him why he has attitude he goes back and forth with her at that point we decided to leave and go some other place.

My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

Okay so this place is really good. The service was nice, and fast. Our server was helpful with the…read morefood selection. I didn't know what to order and he allowed us to try the Ayamase and Cassava leaf stew first because they know you may be new. The ambience is casual. But the Ghanaian rice and Ayamase and Plantains were my favorite. It's very spicy but I loooved it! I went back for it again the next day.

The best Liberian restaurant in Georgia. Correction, the best African restaurant in Georgia! I'm…read morewriting this review drooling thinking of this place. I eat here every time I visit Georgia. The owner/chef is not only kind, but she knows how to cook. I eat so fast that I never take pictures of my food!

I was hungry for some delicious food and you just never go wrong with African food. You can't. So…read moremany flavors you just cannot. Lol So I stumbled upon this one from my local yelpers and was so happy. The parking was easy to get to as it's in a plaza near Kroger. The inside is very spacious and lots of culture. The staff and even customers make you feel so at home. I felt like I knew these people all my life. Now the food!! Listen. I have left and came back to get a second round for me and my family. I purchased the plasava and the dry rice and fish. These women can cook! It was the best spinach I ever had in my life. I'm not even exaggerating - Ratatouille style. Bought back the childhood tastebuds lol So excited to have stumbled upon this place I will be coming here from now on! .

Southern Suya did an amazing job introducing me to West African cuisine. The cashier Yusuf, also…read moredid an amazing job guiding my friends and I through the menu. At the time, we decided to dine in, and the interior looked nice with clean tables and chairs. There was a little bit of a wait for the food to come out. I had decided to go with some Plantains, Beef Suya, with Jollof Rice, and Okra Stew that comes with the Pounded Yams (or Fufu I believe). First off, the Plantains are either a hit or miss, they aren't that sweet I had also gotten served one fresh and hot, and the second time was a bit cold. Beef Suya had so much flavor with its seasonings and pepper but it was a little tough to chew through. The Jollof Rice is just as good, it has the same flavoring profile being grilled and seasoned as the beef overall I felt it was a bit too much for my palette, I could've gone for coconut rice to be honest. The Okra Stew was good, it had a bit of a kick and heat to pair with the sort of bland Fufu the size of your palm. My friend got the 6-piece chicken wings with the Suya seasoning, the wings were seasoned perfectly, and tender, and crispy fries as well. Both times I visited the price was at least under $20 depending on what you ordered.

It was a pretty big restaurant and pretty empty on a weekend around 630pm. Maybe that was a sign…read more The lady at the front clearly didn't want to be there. There I had a friend that had questions about the menu and basically she answered with one word responses. "It's chicken. It's beef. There's rice." My friend was annoyed. I thought it was kind of funny. My other friend ordered a Coke Zero and she brought out a diet Coke. It's not the same. I don't really care but he does. She said they were out so he pointed to another friend and asked can he get that water flavor drink instead. The lady said no because that drink cost a little more. Ridiculous. The food was good. I liked the jollof rice and the plantains. I thought that goat and beef was too tough though. Would I come back here again? No. The cashier/server clearly didn't want us to be there so I'll look for another West African place.