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Flour Power

4.5 (92 reviews)
Closed • Closed
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Meatball
Brooke B.

Flour power is a cool casual Italian spot. I love that they are byob and provide wine glasses which can save a lot of money at dinner. However, the menu was a little pricey for how casual the restaurant is. The fact that they change their menu everyday makes them unique and a must try if you live close by. **im giving the restaurant one star because the owner left an extremely unprofessional comment to the original due to the constructive feedback above. I do not think I will be returning.

Polenta & Meatball
Crystal Z.

Ambiance - intimate little pasta shop, offers 4 tables, minimal decorations Service - order at the counter, self serve utensils and water, they bring food to your table and you pay at the counter when you're done Food - so good, the vodka sauce pasta definitely had a kick to it, burrata and honeycomb paired super well with the focaccia

Sherard C.

Value doesn't get better than this for in incredible handmade pasta in Chicago. Menu changes daily posted on instagram. Yes it's that type of cool hole in a wall type spot. You walk into a studio apartment sized space with 5 bench top tables and prepare to be wowed. Pretty certain the owner is the one taking orders with one hand and flipping pasta with his other. But that didn't deter me from getting quick service and good brought out in less than 10 mins. You can put your order in ahead of time for pick up but I chose to come in person to experience this for my first time. We got both daily specials on this fall Wednesday evening and both were absolutely amazing. Generous portions of wagyu tongue, relatively curated sauce drizzled one top of perfectly cooked al dente pasta. The flavor was an incredible mixture between sweet, savory and fruity notes as well for both dishes. The focaccia was an interesting take, doughy on the inside and crispy salty rum on the crust. I cannot wait to come back to support this establishment and its high end restaurant quality pasta dishes at a bargain of a price point!

focaccia with whipped ricotta & honeycomb
Mona T.

Overall Thoughts: I've been wanting to try out this spot for ages and am so glad to have finally snagged a pickup window on Friday. It did not disappoint and is worth the hype. The pasta is fresh, flavorful, and the value is good-- all this quality food for ~$25 per person total (solid compared to nearly every other pasta restaurant in the Wicker/West Town area). It's clear the level of thought and detail that goes into the dishes and into the design of each day's different daily pasta dishes. I love the concept of different pastas and shapes each opening day. Our pickup order was for 6:45pm, and despite the long lines, it was pretty punctual. The inside is super small with just 4 squished tables (and it was also super hot), but I hope to return one day to try the dine-in BYOB experience. Food I tried: - Focaccia with Whipped Ricotta and Honeycomb (4.5/5): This came with a sizable hunk of soft and crispy foccacia which was delicious with the fresh ricotta and honeycomb. - Campanelle (daily pasta) with tuna, olives, pomodoro, mandarin olive oil (4.5/5): This tasted very fresh with a welcomed "fishy" flavor. - Lumache with Spicy Vodka Sauce (4.6/5): Not really spicy, but super creamy and flavorful nonetheless. Really enjoyed this one. -- Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: N/A Service: 4.4/5 Overall Value: 4.5/5

Caccio e pepe, Bolognese, I forgot the name of the oyster egg noodle pasta
Micaela W.

Finally got to try this place! There are about 4-5 small tables that fit 2-4 people (you might be a little squished). It's a pretty narrow interior so there will probably be people standing in line to the side waiting for a table! Friendly service and it was quicker than I expected given the small staff. The pasta was on the saltier side for sure. We all really liked the bolognese and had high hopes for the oyster egg noodle pasta, but the salmon roe was a bit overpowering (would've added some sort of green or herb to balance it out). Would love to see some more veggies on the menu!

Chicken parm - 12/10
Shanel S.

Here I thought I reviewed Flour Power around when they first opened. Shame on me for waiting until now! Quit sleepin' on this place. We've ordered to-go a couple times now and it has get to disappoint. It gives you an immediate local and hard working feel. Chef Wilson is serving up the finest dishes and don't be fooled - when that sign says closed, you can usually still find him back there prepping for the night or day to come. They provide a daily rotating menu on Instagram (or at least that's how I keep up). Order quickly on Tock because the dishes typically sell out. We recently ordered the chicken parm and decided to split it since we also had to do a fridge clean out #adulting. It was a great portion and perfectly split in two! The buttered noodles had me craving for more and I would literally lick a hot pan for more marinara - it's so dang good. The chicken parm was outstanding and inspired me to try making mine a different way. Chef Wilson uses everything from scratch down to the breadcrumbs. It'd be hard to beat but I'll have to taste test a few more to perfect mine at home...bummer haha. We are also huge fans of their focaccia and burrata. Focaccia is also a quick seller so jump on it quickly! If you see a ravioli stuffed with an egg rotating - order it. Another really amazing thing I'd like to note is that when I picked up my food on a Thursday night, there was a homeless man ahead of me and Flour Power gave him a hit dish on the house, no questions asked. It was really nice to see a local business do something so unselfish. Kudos to y'all!

Joseph M.

I discovered this place through social media, and after checking out photos of the pastas on the Flour Power website, I was dying to stop by. I was also terribly intrigued when I learned that the chef here was the chef de cuisine at Schwa. I have personally never been, but I have heard nothing but rave reviews about the place. Dining there is definitely on my bucket list. Anyways... This place is a counter service operation with about 16 seats available for dining in. It's a small space, but between the cool wallpaper and banging music of the hip hop and rock variety, the vibe here is awesome and right up my alley. I totally dug it. They have two pastas on the menu that change on a daily basis, and a shape of the day dish that you can order with pomodoro, arrabiata, and vodka sauce. They also serve a fantastic meatball with polenta, a delicous focaccia, and these cream puff like tiramisus for dessert (I regret not ordering this). We ordered the foccacia with burrata and honeycomb and it was great way to start the meal. I don't think I've ever had foccacia that had such a moist like texture before, but it was awesome. Like I mentioned before the meatball is awesome and a must order, in my opinion. For pasta we ordered the casarecce with roasted pork shoulder and green beans, and the lumache with beets, goat cheese, and the chives. These were fantastic! I absolutely loved them. I liked the food here so much that I ordered a shape of the day pasta (campanelle with arrabiata) to go. So yeah, this place is awesome and deserves way more buzz amongst Chicago food enthusiasts. Cool music, good vibes, and great food. It doesn't get any better than that. I'd like to make a habit of dining in or ordering take out at least once a week. Especially since the menu changes daily.

Lumache (Daily Pasta): sweet dumpling squash, brown butter, lemon ricotta, Lumache noodles
Kaitlyn W.

What a concept! Flour power has a rotating menu that changes daily based on available ingredients (the talent behind the quick turnaround of menu items is not lost on me) The menu is posted on tock and instagram each morning. Everything is made to order and you really can taste each of the ingredients and flavors in the dishes.

Burrata with honey  Focaccia
Maitri S.

We were walking and decided to stop in for a meal and it was AMAZING! There is very limited seating so we did have to wait around 30ish minutes but it's BYOB and my friends got a bottle of wine from a nearby liquor store and we were able to chill before getting seated. The wait was so worth it. We learned that they have a menu that changes daily and things run out fast. We ordered the two pastas that were left for that day and the focaccia + burrata and honey. The burrata was so fresh and creamy and paired perfect with the honey. The portion size was also great. The pastas were soo fresh omg I dream about them. They noodles, the sauce, the toppings- it all was so fresh and tasted like I was in Italy. The staff was also super friendly and accommodating and I cannot wait to go back! Their menus are posted daily on Instagram so be sure to give them a follow!

Focaccia with Burrata and Honeycomb
Megan M.

What a hidden gem! Amazing pasta and I love how they change the menu every day. Came in on a Wednesday night with a friend to dine-in and loved the vibes. Chefs were super welcoming and great to talk to. We order the Focaccia with the Burrata and Honeycomb to start. For the pastas, we got the Spaghetti (no meatballs, extra spicy) and the Creste Di Gallo (goat cheese, squash, and pimenton). The Focaccia was insanely good - seasoned to perfection and with the honeycomb, still thinking about it. Both of the pastas were also very flavorful, and I appreciated the use of seasonal veggies. Super yummy all around, and the prices weren't terrible either. So excited to come back and try more!

Joyee T.

One of my favorite pasta places in Chicago. I will say Chicago wins in Italian food compared to LA (where I lived all my life prior to Chicago). This particular place is one of my favorite places to go. It has an awesome concept where the chef makes rotating pasta dishes every day based on available ingredients. You are also able to BYOB. It is a casual place for just grabbing dinner with friends, but you can also make it a cute date night. The pasta is always al dente and amazing. I have had some dishes that I thought were okay but because it was a taste I did not prefer and not because it wasn't cooked exceptionally well. Most of the dishes are insanely good and I wish I could eat it every night. Burrata is very fresh and highly recommended. Service is always great and the staff is so so friendly!

Focaccia burrata and honeycomb
Katie G.

Small little spot. Ordered a head of time and grabbed a table and they served everything so quick and it was hot! LOVED the bread and the honeycomb with saltiness mixed with the creaminess of the burrata. I absolutely LOVED the meatball and polenta that was one of my favorite parts of the night. All the pasta was delicious, some spicy and some sweet. The broccoli cheddar pasta tasted just like the soup- which personally I don't love it in general but my table enjoyed this one. The other pasta was a type of sweet potato and meat dish. Sweet but tasty! Beef provided more depth. Will be back! Always on the look out for a pasta of the night that gets me to come in!

Counter
Esther S.

Awesome concept of serving a select, rotating menu each day. We got to try the Campanelle and Lumache and can't wait to come back to try more. Tastes so wholesome, quantity is big, and feels like super elevated home cooking. For eating in there are only 4 tables with 4 seats each, so we had a bit of a wait, but during that time we just put our names down and went to pick up a bottle of wine at a liquor store a block down since it's byob. Made me nostalgic of New York in terms of vibe with the narrow space and limited seating. A must try!

a man preparing food in a commercial kitchen

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2 years ago

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Wilson B.

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5 years ago

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2 years ago

The dish I ordered was amazing and was ready for pick up right on time. Would recommend to anyone interested in a unique menu

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6 years ago

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Alice R.

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4 years ago

The portions are massive, the prices are right, the pastas are downright incredible--and don't you dare sleep on the focaccia! *chefs kiss*

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2 years ago

I have been going to Flour Power since the beginning of the year with my daughter. We both love the variety and quality of the pasta dishes.

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3 years ago

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4 years ago

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4 years ago

Love this place! Only knock is sometimes they don't put enough protein in the dishes. That's most likely just a personal thing on my part.

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2 years ago

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Wilson B.

HAHAHA you're the best

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4 years ago

I absolutely love this place. The ragu is straight . Great focaccia, awesome space, and the head chef is a total bad ass

Business owner information

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Wilson B.

You're a bad ass.

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Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

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We celebrated my birthday and absolutely fell in love with this place. Excellent food, wonderful…read morestaff, and an incredible interior. Incredible!

Here is the good: the food, the service, the atmosphere and the location…read moreHere is the bad: the size We stopped by this restaurant on a Friday night not knowing a reservation would be needed. We were put on standby and surprisingly, for it being Chicago on a Friday night, an hour later, we were seated in a small cove, at a window, at the front lounge of the restaurant. For dinner, we had a chicken parmigiana and rolled lasagna, both which were amazing and I would definitely recommend either dish and while we were seated in a converted dining spot, we were able to view Merchandise Mart, the passing traffic, the daredevils on the electric bikes and the people walking by, which was oddly, an interesting form of entertainment. The host was extremely friendly and understanding, our waitress (I believe her name was Katie) was extremely attentive and the food was delicious. The restaurant itself is very small, maybe 20 tables inside and 4 outside (hence the need for a reservation), but it was busy the entire time we were there. For the many amazing eateries in Chicago, this is one that I would place up against all the others but if you decide to dine here, make sure to call ahead for a reservation to guarantee being seated quicker however, if you do not do so, expect an hour wait or longer with possibly one of the most unique views in the place.

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