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Via Carducci La Sorella

3.8 (493 reviews)
ModerateItalian, Wine Bars, Pizza
Closed • 11:00 am - 9:30 pm

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Via Carducci La Sorella Photos

VIA CARDUCCI LA SORELLA ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Via Carducci La Sorella

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Andrew R.

Came here for a quick weekday lunch: we had a reservation but didn't need it as the place was mostly empty at 2pm. I ordered the chicken parm panini, and it was pretty good. The chicken was flavorful and it had the right amount of cheese, sauce, and bread. The fries that it came with were pretty bland, but tasted fresh. Overall this is a pretty average Italian restaurant, but nothing really blew my mind. The service was good, and the prices are reasonable.

David M.

Via Carducci is a neighborhood Italian spot offering authentic Italian food. They offer classic entrees, wood fired pizzas, and handmade pastas. The food was good and the dining fills up very fast on a weekend. If you don't have reservations I highly recommend them. They really do cram in the tables there.

Masseria Li Veli Primitivo IGT And The Spaghetti Alla Napoletana
Steve A.

Had some pretty impressive Italian food for not as much as expected. It has the higher quality of upscale with much better prices. Via Carducci La Sorella is even a Wicker Park restaurant. Could have been a serious ripoff and one would have blinked. The menu is full of classics as well as some things that are more for modern tastes. Found out about it while we were looking for classic Italian but affordable. It's certainly got quite a few pricy things here but we found some things on the menu that would be chill. The menu has a surprising variety in prices. A lot of wines to choose from. It's $9 a glass for a few of these. Actually great. The one we got was the Masseria Li Veli Primitivo IGT. As for the food it can be hard finding vegan options but they have a few. It's about $15 for a panini. The one I got was the Vegetariano. Has a lot. This is made with eggplant, mushrooms, onions, red peppers, tomatoes, and zucchini. Choose balsamic and extra virgin olive oil, or pesto. This is served on ciabatta, which is fluffy and warm. Filling enough. It's about $18 for pasta. After looking through all these she got the Spaghetti Alla Napoletana. This was pretty typical looking for a pasta. Great selection for those wanting something Italian but giving them lots of choices. It's recommended to get a reservation for groups. This is located on Division close to the Blue Line station.

Ciara W.

Long overdue review. This is a smaller restaurant, so we were a bit squeezed, but they accommodated my big party of 13 ppl for my birthday. Some of the best service around, the owner engaged with us quite a bit, and there was lovely homey feel to the atmosphere. Our food was delicious. I got the lobster pasta, and it was great. Overall, the price for the amount of food we got was super reasonable. I was looking form somewhere with the old, classic, Italian charm, and this place hit the mark!

Penne alla Genovese
Sarah V.

We were able to snag a last minute reservation but they were busy on a wintery Sunday evening! Place was packed inside so it was fairly loud and a bit difficult to navigate to our table without bumping other tables, but good atmosphere and overall fine once seated! Portions were huge so we all left with a second meal. Highlights were the meatball appetizer, the penne arrabiata (has a good kick to it), and the carbonara!

Bread and spicy marg and cosmo
Clara K.

A very cute spot that we were able to get a reservation at during do division street fest. The ambiance is cozy and classic, and the patio is a great vibe too. We were immediately given some tasty bread- would've been so much better warmed up! But otherwise loved that this was complementary with different varieties. My spicy marg was delicious and refreshing. We got the ceasar salad to share, which was interestingly much more vinegar-y. The linguini con gamberi was a delicious dish with nice big juicy shrimp. The Brussels were tasty as well. The gnocchi with cream tomato sauce was great but would have been better with a spice or kick to it. Otherwise, portions were big and fitting for the price! We loved our complementary limoncello shots at the end too!

Lasagna
Ella C.

We loved our food and experience at Via Carducci and are looking forward to our next visit to taste more of the menu. We were able to get seated after a 30 minute wait for a walk-in for three people on a Friday night. The service was excellent and we never felt forgotten or too rushed with ordering. The complimentary bread basket was promptly provided for us after we were seated. The cheesy bread was a favorite amongst our group. The calamari was perfectly fried and the perfect texture. The bruschetta with the sausage and goat cheese was a hit too. It looked a bit scant with toppings but the flavors were balanced perfectly and it was just the right amount. We ordered two of the specials offered for entrees and my dining counterparts were still raving about the food the next day. The shrimp and lobster ravioli had a perfectly balanced protein ratio (and was well stuffed) and the sauce paired well. The sea bass was perfectly prepared and not over-seasoned. The mashed potatoes complimented the fish without being overpowering. The lasagna was exactly how you would want lasagna to taste. No notes. We finished the night with their tiramisu for the table and it was divine. Perfectly fluffy and light.

James Q.

This was by far the best fettuccine alfredo I've ever had. The outdoor patio is the perfect spot for a late summer afternoon meal. Very friendly service from a fun authentic Italian restaurant.

Tiramisu Tiramisu
Richard M.

Nice atmosphere; friendly staff; diverse menu. Limited wine by the glass selection. The veal with lemon, capers was very good. The Caesar salad was good. The calamari was not interesting. The sea bass dish was just okay. The tiramisu was very good. (Side note: both waiter and bus boy were very proud to tell me the tiramisu was homemade. Hmmm, I would expect that from a traditional old school Italian restaurant. Not sure why they thought that would impress me so much.) The in/out, wait for your table situation is very awkward on cold night.

Cucumber Mojito
Bianca V.

Via Carducci did not disappoint! From the moment we walked in, the atmosphere felt warm and inviting. The fact that the owners were present and hands-on gave the whole experience an authentic, family-run vibe that you just don't find everywhere. Our server, Isadoro, was attentive, friendly, and made sure we were well taken care of from start to finish. The food was absolutely delicious -- the Chicken Parmesan, in particular, was perfectly crispy, tender, and smothered in the most flavorful sauce. The beet salad was so light, earthy and refreshing, and the filet mignon was cooked to perfection, melt-in-your-mouth good. We'll 100% be back to explore more of the menu, especially the pasta! So glad we finally tried this gem -- highly recommend!

Pesto Genovese
Laurel Z.

Our favorite neighborhood Italian restaurant! Via Carducci had a very intimate atmosphere and is perfect for a date night. The staff is so friendly and the owner is always so thoughtful. They go above and beyond to make sure your dining experience is exceptional. The food is always top notch! I love their bruschetta and my favorite pasta dish is their pesto Genovese. Instead of chicken, I add mushrooms. I've yet to order something I didn't love and always look forward to my next visit. They also have a fantastic wine list and cocktail menu!

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Ask the Community - Via Carducci La Sorella

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