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    Florida Avenue Grill

    3.5 (574 reviews)
    ModerateDiners, Soul Food
    Closed Closed

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    FLORIDA AVENUE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Florida Avenue Grill

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    Front of store
    Melanie J.

    Been wanting to try this place for a while now. The place was good and the chicken was fried perfectly! The Mac and cheese was also a really good. The candied sweet potato's and pancake/hot cake were decent too. The prices are pretty like a dollar or two more than other diners I've been too but I think it's also location. The service was fast and efficient. And the location has a true old school diner ambience to it. I highly recommend coming here and enjoy a bite from a historic location in DC.

    Cajun- Fried Catfish (Combo)
    Fabianna L.

    Friendly service. This place has a classic diner feel with the front counter seating in addition to booths. The food was fresh and absolutely delicious. The biscuit is now the best I've ever had and the catfish was perfectly fried. I can't wait to try their lunch/dinner offerings on my next visit . I was also really honored to have visited a piece of D.C. history .

    Two egg breakfast with a half smoke. The hashbrowns were amazing.
    Madison S.

    This diner is the oldest soul food restaurant in the world, and I felt privileged to be able to dine there yesterday. The service was warm, the soul playlist provided the perfect music for a Saturday morning, and the food was exactly what you want at a diner. It was comforting, fast and flavorful. I can't wait to return

    The special (grits, eggs, hotcakes, and turkey sausage) and fried apples.
    Francine M.

    Florida Avenue Grill is a staple in the DC community; and I finally visited it this morning for breakfast. I was pleased to get a parking space. Its decor is of an old fashion diner style with lots of heritage. I had a special, sweet tea, and a side of fried apples. It was good; but the service was slow. I got there about 9:30 a.m. and there was only one waitress. When I was leaving, several other employees came in. So, I would like to sum it up to my timing, but I can't.

    Exterior
    Denzel L.

    Service was great, they were under construction when we came so it was practically empty. The fish was good, the biscuit didn't seem fresh it was hard and stale. The cheesy grits were alright they got me through and the egg was good. I'll be back to give this another try cause. Overall 7/10.

    Philip W.

    I've been coming here for years and the service has always been questionable, but on this occasion the menu did not reflect accurate pricing or combo options. In addition to no having correct menu options on ALL THE MENUS IN THE RESTAURANT, the staff was unable and unwilling to honor the pricing reflected on the menu. It's unprofessional and unfortunate. They claim to be the oldest soul food restaurant in the country, and the menus are clearly printed on someone's personal printer at home - but they decide to pass out inaccurate menus. To add insult to injury - they know people come here for breakfast/brunch on the weekends and the host was at the door telling people that they'd have to wait at least 45 minutes for food in a restaurant with 7 patrons in it because they only scheduled one person to cook. This will be the last time I spend money at this establishment. I did love bringing people from out of town here, but the unprofessional nature of the staff and the restaurant in general has moved Florida Ave grill to the list of places to avoid.

    We stopped here for a quick American breakfast. The pancakes were terrific as was the rest of our food. Servers were friendly & the diner is cozy. We'd definitely come back!

    Haniyyah B.

    I love the old-school diner, Mom-and-Pop vibe of this place. Each booth has plaques featuring Black history, which was both inspiring and a great touch. The Caribbean porridge was absolutely incredible--definitely an underrated gem here! However, the catfish tasted like it might have been frozen, though it was fried well. The toast wasn't toasted enough, and it lacked butter, which wasn't provided either. The food is really average at best. On the plus side, the service was great! Several people checked on us throughout our meal, and the manager was very nice. Overall, a solid spot with a unique ambiance that's worth checking out!

    A marker honoring the establishment of the grill...
    Leonard P.

    Unfortunately, our visit to Florida Avenue Grill signified the end of era of a once great establishment. To begin, the place apparently was bought out, and is now named "Florida Avenue Grill and Half Way Tree". It seems the current owners apparently wanted to buy the "Florida Avenue Grill" name to capitalize on its fame as a historically excellent and important restaurant where once great food was served and history was made. Now to the food. Our main reason for coming back to down to D.C. was to again experience their smothered pork chops. They no longer serve smothered pork chops, but indicated we could have southern gravy on the side. The order took a long time to come, we were told that the order was "being cooked to order", and even offered some corn bread (which was a bit sweet). When our orders came out, we were shocked to see two overly fried and dried pork chops that came out with sides of Mac and cheese and green beans that were cold. What was worst was the chops were placed on a metal platter lined with paper - how does one eat and cut chops on paper lined platters - with butter knives?! Additionally, one of my sides (I ordered two sides of mac and cheese) never came out, and the "southern gravy" was primarily flavorless and cold. One of the staff apologized and promised to reduce our bill for the faux pas (we were not charged for the sides). Overall, it was not a great experience, and we're sad to see how the Florida Avenue Grill has been reduced due to poor food. The service was good and we could not fault the service, which we tipped well. In conclusion, a great institution unfortunately has been bought out and it's reputation tarnished and reduced.

    Baked Macaroni & Cheese Candied Yams Cajun- Fried Catfish (combo)
    Domonique G.

    Oh my gosh. I don't know what happened within the past year but I am not a fan. I ordered through ubereats and received this. Now, I know things can get messy in transportation and who doesn't love a good Mac/yams mixed moment but it was not it. Doesn't even look like a full scoop of candied yams. Both sides lacked flavor. Fish was terrible. That is not the same batter used previously which gives it the authentic Cajun fried catfish it claimed to be. I don't even think it was catfish. Reminded me of Swai. I attached a previous photo that I included in my 4 star review from last year for comparison. I'm hoping this was a fluke but it'll be a while before I visit again.

    Let's eat

    Food was great. The Mac and cheese was soooo good. Juicy chicken, collard greens were good, candied yams were ok. Get the sweet tea, I asked for a cup to go. Only thing I will complain about is the to go cups, could have beed better.

    Croaker
    Leah M.

    WORST EXPERIENCE EVER!! At the door 15 minutes two workers spinning around us without a word. I walked towards the workers to ask the process. "Hello should I___? "Don't you come back here unless I call you!" yelled one worker" me: "sorry I didn't know I was asking should I wait or seat myself, no one said anything" she: looks at another customer "and nobody going to make me be rude today". Me: REALLY? TO LATE!!!!!! I was with others so I waited, she finally cleared the counter and yelled "yawl my last customers sit here." She slammed down the menus, my dining partner asked if we could move to a table she cleaned. I ordered my food and I kept my replies , sweet to the point. I placed my order and that was it. The fresh fried croaker was good but the grits were excellent. Throughout our experience she continues complain she is the only one working and other things that are not worth going into but very inflammatory . She is the kind I ignore others may not and respond in kind. The food is good and reasonably priced but the service is horrible and the restaurant can use major repairs. It was hot, no air, greasy walls, poor ceiling fans and space is wasted. Would I return? HECK NAW!!!

    Buttermilk Biscuits
    Henry F.

    Came here to have breakfast with my sister. I was here 25 years ago when I lived in Baltimore and was pleasantly surprised to see that Florida Grill is still standing strong. This place is filled with a rich cultural and community history, besides having amazing diner food. The staff treat you like you are family and I couldn't have spent a better morning than sitting and chatting with family at the Florida Avenue Grill for three hours.

    Fish and grits

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    4 months ago

    Outstanding home-made comfort food. The read deal in Soul Food cuisine. A must visit - especially for breakfast!

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    4 months ago

    Greta breakfast. Attentive and friendly staff and chef. Cool ambience. Historic Photos and booths.

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    2 years ago

    This place is so good. The hot cakes are perfection. Rainbow is the best server a girl could ask for. Will be back. 10/10/10.

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    Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

    Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

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    Puddin' - Brown Butter Bourbon Bread Puddin'

    Puddin'

    4.3(532 reviews)
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    Puddin' - Look for this sign in Union Market.

    Look for this sign in Union Market.

    Puddin' - Brown Butter Bourbon Bread Puddin'

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    Had an excellent brunch at Kitchen+ Kocktails. My table opted to order family style and split a few…read moreappetizers and entrees. We had the oysters, trinity egg rolls, chicken with red beans and rice, and the catfish and grits. Everything was incredible. Flavorful, well seasoned, and cooked to perfection. I also had a strawberry lemon drop that was fantastic. Presentation of the meals and drinks were 10/10, so have your cameras ready to snap some photos. The service was also amazing. Warm, welcoming, and provided plenty or recommendations that were a hit. Now this place is a bit pricey, so come prepared to spend a bit. I was also looking forward to the DJ, but they did not have one on the day we dined sadly. Despite that, I'm already planning my next brunch here!

    Stop 3 on the For the Culture DMV Food Tour was Kitchen + Kocktails by Kevin Kelley, and this…read morerestaurant definitely brought a grown-and-sexy atmosphere. The décor was beautiful, with red and blue rose walls that create a sweet, feminine feel that really seems catered to the ladies. The D.C. location has two levels, and we were dining downstairs. Friday nights also offer a live band and DJ, adding to the nightlife vibe. Our African American General Manager was one of the highlights. He was very polite, friendly, and knowledgeable about the restaurant's history, and his hospitality was appreciated. The Food The Chicken, Shrimp & Sausage Rice Gumbo with Crab Legs was flavorful, but very spicy. Unfortunately, the salad wasn't good for a basic Cesar salad. The Cotton Candy Mocktail: I ordered the Cotton Candy Mocktail, which was $25. While the presentation was cute, it was extremely sweet--so sweet that I had to dilute it with water before I could enjoy it. I was also disappointed that I couldn't use my drink card toward the mocktail because the drink card was specifically for wine. Since the mocktail was $25, that was definitely something I noticed. Other Notes: I wasn't a fan of the connecting bathroom sinks. That setup just wasn't my preference. Final Take: Atmosphere: Grown & Sexy Décor: Beautiful rose walls GM: Polite, friendly & knowledgeable Food: Too spicy for my taste Cotton Candy Mocktail: $25 and far too sweet Overall: Kitchen + Kocktails definitely wins for atmosphere, décor, and hospitality, but the food and $25 mocktail didn't wow me. The mocktail being that sweet and not being eligible for the drink card was disappointing. Cute spot, but not a must-return for me.

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    Florida Avenue Grill - diners - Updated August 2026

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