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    Fleur STL

    4.8 (174 reviews)
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    Updated 3 months ago

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    Recommended Reviews - Fleur STL

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    Eggs Benedict. Sausage was the protein!!!
    Terrilyn L.

    So it's TINY!! Think NYC. It's a diner. Can a diner be upscale? The food was delish. The service impeccable. But the music...!!! You know how in a movie the people just start singing!! Yeah. That happened too!!!

    Seating area faces kitchen! It's so small and amazing.
    Kari H.

    I wish I could give half stars because Fleur would be at a 4.5. The food was incredible, the space is quaint and such a delight to be in. Definitely get there early, it is clearly a local favorite and filled up quickly after we sat down. All of our food was truly wonderful, I don't have a bad thing to say about it but the "Must Try" is definitely the biscuits and gravy and the crispy Brussels. The apple cider reduction on the sprouts changed my life. The house-made Bloody Mary was perfection and I may ask if I can order their mix in bulk next time I plan on having a brunch themed event at home. Bar seating only, but they do have a decent sized parking lot which is helpful! Service was great, food was amazing, and this will absolutely become a staple for me when friends/family come to visit the Lou.

    Deviled eggs
    Alexandra C.

    First of all. The perfect simplicity of the cheeseburger was phenomenal. They supposedly get their meat from a local butcher and keep it simple with just cheese and a house sauce. So tender and packed with flavor. The deviled eggs weren't totally my jam but I ain't here to yuck anyone's yum. Finally that espresso martini. Just wow. So well balanced with in house made simple syrup. Not too sweet! Service was impeccable. Sat at the bar and everyone was so friendly. Still thinking about this place 2 weeks later!

    Gena M.

    Driving to the graffiti wall we passed this little spot. Decided to come back and give it a try. Super cute. The food was excellent. O got the eggs Benedict it was with sausage. Everything made from scratch. Super yummy and soooo much flavor. Came with potatoes that were cooked perfectly. The service was very good. Counter style seating with cook front and center.

    Vaun C.

    Quaint and awesome! This tiny diner is absolutely phenomenal! They take minimalism to a whole new delicious level!

    Double cheeseburger
    Justin G.

    Small, walk-in only diner that features very limited, communal seating. Would not recommend this place for a quick bite. Given its first come first serve style of service, expect to wait for your food. That being said, I thought this place was superb. You have to start off with an order of deviled eggs. Not your typical brunch fare, but these were bomb. The cheeseburger is also a must. They easily serve one of the best in the entire city and I would come back just for this alone. Favorite dishes: Double cheeseburger, deviled eggs

    Thick, fluffy pancakes
    Eat Me In St Louis Podcast ..

    Amazing (and beautiful) diner food made with absolute love while still keeping the prices down. Get the Eggs Benedict! Get the Bloody Mary! Thank me later! If you're stopping in for a game or something, this is a great, unique stop that's still within walking distance of the stadium. We get way into it on our episode on them. They're great!

    View.
    Valerie D.

    Great food and service! It's an intimate space and our party of 5 was definitely the largest group! It's a diner style cafe with an open kitchen. They had just sold out of the eggs bene when we arrive which looked AMAZING! I had the biscuit and gravy which was delish. The biscuit was light, buttery and toasty all at the same time. The gravy was flavorful without being heavy. My daughter ordered sunny side up eggs which can be difficult, but they came out prefect. That jam she had for her English Muffin was SO good. It was made in house and honestly if I could have bought a jar to take home we totally would have. Her potatoes were savory and cooked to a golden brown. Others in the group had burgers which looked cooked to perfection with a brioche bun. It comes with aioli on the side. We shared 2 orders of fries between the 5 of us which was more than enough. It has a view of the Arch and their patio would be a perfect brunch moment! Definitely check it out.

    Dining room
    Fontaine C.

    Fleur STL is a recently opened brunch spot nearby the stadium area downtown. The restaurant is tiny. Parking is plentiful . All seats surround the kitchen area. It's fun watching the chef prepare food and people watching. Food 6/5 Drinks 3/5 Service 3/5 (Long wait time) Ambience 3/5 The service was slow on a Sunday morning at 10:45am. Two of us waited for over 30 mins before getting a seat. Many customers decided to leave after discovering the extremely long wait time. The drinks on the menu are limited. Only simple coffee, bottled tea and cocktails are available. There are neither hot tea or espresso coffee drinks. I took 0.5 star off from the limited drink options. The crab cake benedict is so delicious. There are a lot of crabs from the crab cake dish. They were beautifully presented with fried onions. This is one of the best crab cake benedicts I have had in St Louis. I can tell why everyone is willing to wait long hours for the food. Long story short, I would love to come back to Fleur again.

    Fleur STL facing the Arch
    Chef Curtis M.

    This little ass place is making some big noise and even bigger impressions .... It's Fleur STL Somebody is looking at the pics and saying wait that looks like ..... and you're right they took over what was formerly Eat Rite for 50 years. I walked in and the bar was filled , so I grabbed a seat in the back while i waited on my bro. It almost felt like being in line at the barbershop. I got a chance to see all of the plates being passed out and caught a glimpse of Chef Tim Eagan (Owner) executing from grill to plate. This is what I ordered : - English Muffin w/ jam made in-house - The Slinger (it's a gourmet experience with a premium quarter-pound beef patty, incredibly silken eggs, wonderfully crisp potato hay, and extraordinary chili) This is what I drank : - French 75 (Gin, lemon -thyme simple syrup, lemon juice, prosecco, lemon, thyme) - Mimosa (In the most demure presentation) The food was phenomenal, I've never eaten a slinger before and I normally would curse if my eggs were over easy but this dish makes good sense. The hay was maybe my favorite part because of its elevated stacking and it was kind of fun to dismantle and mix with the chili. I appreciate the elegant decor and the intentional earth tones and regal yet chill aesthetic. The signature piece of incorporating the history of Saint Louis in the name and symbol reflects the torch being passed and pride and commitment to city. Overall Rating 5 out of 5 - He Him Curtis | Eat, Drink & Tour STL

    Sara G.

    When one door closes, another one opens. The door of longtime favorite Eat-Rite Diner closed in 2020 and chef-owner Tim Eagan opened Fleur STL. I'll say it. It's better! Fleur's menu contains some of its predecessor's diner favorites, but the spot got a huge facelift to a classy diner and the food is more upscale. Nearly every component of each dish is made from scratch in-house and Tim, himself, cooks your food right in front of you. No secrets here. Also, all meats/fish/veggie surfaces and utensils are separated on the flattop grill. I watched closely. We tried the brussel sprouts, deviled eggs, the special hand cut fries and the crab benedict. #stlouispescatarianapproved Highly recommend!

    Nikki J.

    First, yes, you should stop by and check out Fleur STL. From the warm welcome when you enter the diner style restaurant to the attention to detail in placing your order, it was a great find while visiting. If you are in a larger group of more than 10 people, make sure to arrive right when they open as seating is limited. However, there is also a small patio seating option as well. The food was fresh, delicious, and piping hot as it was prepared by the chef and owner of the restaurant as you waited. The jam was house made and prepared by the chef, a very tasteful and creamy garlic aioli accompanied by roasted breakfast potatoes. The house made biscuit was crispy in all the right places and savory. A must try if I will say. What I appreciated the most in addition to the chef's attention to detail was that because I didn't eat beef or pork, suggestions were made for alternatives. They didn't have the pancakes I'd read about in previously in other Yelp reviews. There were other patrons at the countertop dining and highly recommended the Brussel sprouts however, we were pretty stuffed after eating what we ordered. If you're looking for a good brunch, stop in St. Louis Fleur is well worth a try. You won't be disappointed.

    The Slinger
    David R.

    Had brunch at Fleur STL. It cozy and small, with a diner feel. The scratch-made food will knock you out!! We had the deviled egg appetizer and the Slinger breakfast. Both were great!! Don't forget the biscuits which were fantastic as well!

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    2 years ago

    Amazing burgers and fries with a wide selection of other food! New era feel on an old classic, amazing people too!

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    3 years ago

    "Brunch with a show!" The watching of the tag team present such elegant dishes was worth it

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    3 years ago

    Wonderful service, food, atmosphere, drinks, everything! Must go when in St. Louis!!!

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    2 years ago

    Awesome tiny brunch spot. Food was perfect, Bloody Mary was delicious. Highly recommend the burger

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    3 years ago

    Unique little place with gourmet food and drinks! The owners are super friendly and attentive!

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    2 years ago

    This is a fantastic place to eat. We love to visit for breakfast or lunch! highly recommend!

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    3 years ago

    Everything was fantastic. I'll be back. The deviled eggs are a must. The tenderloin benedict was perfectly prepared.

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    3 years ago

    This is where you want to go for brunch! Great food and great service. The diner experience perfected.

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    3 years ago

    An upscale diner with great food, perfect mimosas and very friendly staff! A must try if you're in St. Louis .

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    Ask the Community - Fleur STL

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    The Arch Cafe - Toasted ravioli

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    This is a cafe under the arch in the museum operated by the National Park Service. The menu…read moreincludes a variety of panini sandwiches, a burger, ribs, and toasted ravioli. There is also a large Bavarian style pretzel and a nice selection of cold beverages. The prices were reasonable for a cafe inside a national park. The food was pretty good - especially for a cafe inside a national park. I would eat here again if visiting the Arch and museum.

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    Fleur STL - breakfast_brunch - Updated May 2026

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