The decor is very attractive and the servers pleasant. Food delivery on a Sunday brunch was very slow; and the omelet looked like a yellow log with very little visual appeal. The potatoes were so spicy/hot we had to ask for a replacement. There wasn't a bit of garnish on the omelet or the plate to bolster the appearance. For all the good reviews it gets, we had expected to be overwhelmed. Unfortunately, we were underwhelmed. It was a long 20 mile ride to be disappointed. read more

Another lovely meal at Flavour. Superior attentive service, I enjoyed the Mishima Filet paired with the grilled caesar (a House classic) and a glass of Megan Anne Pinot Noir. Such a nice birthday meal! Thanks Sarah, Sean, Victoria and staff for a nice experience. Don't think twice. This place is terrific! read more

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Excellent food and excellent service. The owner is the chef, he came to our table to greet us which is a nice touch. I will definitely return. read more

Today I experienced my first of many to come Flavour Bistro "foodgasms" and I'd like to tell you a little bit about it. When we walked in we were immediately greeted by friendly staff and the decor accompanied by the music was absolutely delightful. We asked our hostess and server for their recommendations because what better than the staff faves, right? For drinks we ordered an Old Fashioned and a Pomegranate Sparkling. Both of which were amazing! The Pomegranate Sparkling and all of the ingredients used here in the restaurant actually, come from local farms and are prepared in the most unique and palate satisfying manner. For our starter we chose the Tempura Mushrooms with sweet soy sauce. The display was beautiful and the mushrooms were meaty, just the right amount of tempura and a large portion. For our main dishes we ordered the Wild Boar Ribs and the Duroc Crispy Pork Belly. Holy crap! The rib meat falls cleanly off of the bone, the mash is mixed with a truffle whip and is amazing and the sauce is the right amount of flavor from every which way you look at it. The pork belly was an enormous piece of meat that was crispy and carmelized and served with delicious veggies. Both are amazing, and the wild boar ribs are the chef's favorite so you know it has to be good! We topped this stomach ecstasy off with the Molten Lava Chocolate Cake and the Zongo. So let's start with the Molten Lava Chocolate Cake. They pour rum over the top and light it on fire! Points for coolness, points for a beautiful display and just wait until you taste it! Your mouth has never known such pleasure! Until you encounter The Zongo that is. My actual goodness, imagine an elephant ear as the tortilla to a burrito filled with cheesecake and bananas and accompanied with vanilla ice cream topped with caramel sauce. I'd like to say that I can choose my favorite dishes and desserts but it's all just so damn good, I can't decide. The important take away from this post is: amazing food, amazing ambiance, beautiful decor, THE BEST STAFF and that Chef Langan is a wizard in the kitchen! Side note: the portions are so filling too!! Well worth the money! read more

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Strange decor. Welcoming staff. Drinks and service were the only reason for any stars. Rabbit & gnocchi was sent out and was rancid...to the extent where you could see the dried out meat inside, looked like it had been heated and reheated over and over. Soup replacement was no better. Stated it was parsnip with dungeness crab and truffle, oil on top was not truffle and it was swimming in it. The soup tasted like pureed tart yogurt and the crab was bitter. The bacon dish was okay but way to salty. Beef stroganoff was a let down as well. Tasted like braised left over prime rib, was definitely not short rib. Had no seasoning, not house made pasta and boring. At the prices would expect a lot more but oh well read more

Where to begin, where to begin! Mad kudos to Sean and his crew first of all. An amazing experience from start to finish. We had a reservation for my bday and we were promptly greeted and welcomed in such a friendly, earnest way. Great way to start. We were seated at a table with a view of the valley and the kitchen too. Our waitress, whos name escapes me, was funny, smart, and always around if we needed her. The ambiance is fun too! Very calm lighting, with some of the greatest music I've ever heard in a restaurant. From the Beatles to Sinatra, it was like they had a dj setting the mood for the courses! Our meal started with their amazing truffle popcorn! Its so good. The cocktail menu is super fun and priced accordingly. My wife was enjoying a grapefruit, vodka cocktail and I lustfully sipped away at the best bourbon drink I've ever had. I think they called in Black Magic, but I can't remember. It was bourbon, a balsamic reduction, rosemary simple syrup, and then they smoke it...yes, the SMOKE THE COCKTAIL in cherry wood and present it in such a beautiful way. WOW. We enjoyed a few appetizers and all was good. For dinner, we shared a seafood pasta that my wife couldn't get enough of. Great flavor, and lots of seafood through out. I went with their Duroc Pork Tenderloin with white beans. Again, spectacular. At this point, Chef Sean got creative and presented me with a mousse dessert for my birthday that was fantastic. The mousse was light, but with bold flavors! Overall, I can't get enough of Flavour Bistro and I dream of the next visit. Do yourself a HUGE favor and go to Duvall's best kept secret! read more

My husband and I love this place. They have an amazing, gourmet-level menu at really reasonable prices. We have been spending our Anniversary here for 3 years, and are happy to see them open and thriving during read more

Amazing quality food and service. Really loved this place for it's ambience, with a cool piano player and decor, quality of food and service. On top of that price as very reasonable for what we ordered Went with out two kids (10 and 7) and got calamari, alligator, scallops, clams, python balls and more. Everything was excellent Had a brilliant old fashioned off their drinks menu, some lovely Malbec and finally a much missed grappa (muscato), which I haven't found in the Seattle area since moving here We'll be back! read more

Wow! These guys are doing amazing culinary things. Next level, hands down. I almost hate to review them, so that this best kept secret, will stay a hidden gem. Super amazing specialty drinks, food and service! read more

Flavour Bistro - Cajun/Creole Near Me - Duvall, Washington

Had the alligator frites which were excellent as was the python meatballs. Also had the best manhattan I have had. read more

Flavour Bistro - Cajun/Creole Near Me - Duvall, Washington

Terrific atmosphere, friendly and attentive staff, interesting and delicious menu. The chef is crazy good, and the wine/cocktail selections are impressive as well. What more could you ask for?!? read more

What a fantastic dinner. ...we went for a drive on a Saturday afternoon and found a lil gem out in Duvall... the staff was amazing, food was superb. I had the grilled Caesar , impossible beef Wellington and my husband had the dry aged New York. Perfect. And how about the blue water. Umm umm umm. I felt loved and cared for read more

Excellent place, just what you need for a date!! The food is amazing, chef is always looking for something new. The atmosphere is great! I've enjoyed this place with hubby and friends many times. Ps. Popcorn truffle are a must!!! read more

We had a reservation, they took a walk in before us and first gave them a booth by the window. We were seated in the bar next to the Server/Piano area. The Server area was very busy and the music was right next to our table so we couldn't even talk to each other because we couldn't hear. The food - My husband had the lamb and it wasn't great. I had the scallops and while the were fresh there were way too many flavors going on so the scallops were lost. I had high expectations based on reviews but we won't go back. We were not fans... read more

I'm picky about restaurants. What passes for fine dining in Seattle is normally a sports bar atmosphere, a few nods to cuisine and a lot of assembly line food. Flavour Bistro breaks that norm with a quiet atmosphere and a professionally orchestrated ode to locavore food sourcing from the fertile Snoqualmie Valley. It felt personal. It was really good food. The mushroom app was really different, not overcooked and a really clean, clear mushroom spectrum. The salads we had were fresh and inventive with thought out flavors and presentation. That was the first time in a while where the food made me stop, taste and think. My partner had the curried clams and I had the duck. Each were fantastic. The presentation of the clams was magazine worthy, though my rum flamed duck was a little more fancy than needed but just delicious. My only nit is for a somewhat improved wine list. I admit, I'm picky. I think these are the folks who migrated from the old locale near the Fall City Garden and Gun store. They really get what it means to be local, personal and delicious. Get in there before it becomes overrun. read more

The food was fantastic and service exceeded my expectations. The chef even made a special salad & risotto for my kiddo. Thank you for bringing this restaurant to the community. I appreciate not having to drive to seattle or Bellevue for tasty, upscale, Northwest food at its best!! read more

Outstanding food and love the updated interior! Servers were welcoming and knowledgeable. Food was perfectly paced and the wine was paired just right. For all the foodies out there, THIS is a place to try out. read more

I've lived in the Duvall area for 20 years. I've been to Flavour Bistro several times since it opened - rarely at my own suggestion. If it's not a problem with the service it's a problem with the food. Often times it's both. I'm a pretty easy going guy so when somebody suggests going there I'll gently try and talk them out of it but will go if I have to. Tonight was the last straw. More on that later. Here are three experiences at brunch, happy hour, and dinner that are representative of this place. Ask any local who's been there more than once and they'll have similar stories. BRUNCH - limited menu. Coffee cups were filthy with dry, spilled coffee. Asked the server (when we could get their attention in the empty restaurant) for clean cups. "Oh. We keep the cups under the coffee maker. They get drips on them." First plate for our party came out. Next two plates didn't come out for 7 minutes. All were cold. HAPPY HOUR - waited ten minutes for first beverage to arrive. Server never came back after the first round - was busy in the deserted dining room. The evening went downhill from there. DINNER - (tonight) ordered duck. Overcooked and rubbery. Friend ordered scallops - three. Yes. There were three scallops on her plate. Crime brûlée the consistency of soup. Speaking of threes - I ordered three sidecars and was charged $55. Crikey! I don't pay that when I go the Met in Seattle! read more

Amazing food, BEST TIRAMISU I HAVE EVER HAD!!! Make sure to save room for dessert! Amazing flavors and fun, different menu items. Definitely a unique experience! Will absolutely be going back the first chance I get ! read more

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We went when we first moved to Duvall and had a gift card. Honestly, the food was well below average that night and the prices are very high. I really want this to be a good restaurant, but we were severely underwhelmed. Given all the great reviews, maybe we just hit on a night where the wrong cook was working. We'll probably try it again. read more

This is definitely a hidden gem in the heart of Duvall. We came here for our wedding anniversary dinner and we were glad we did. Our server was amazing and we sat outside to watch a gorgeous sunset. I was a little loud because I was watching the Seahawks preseason game against the Chargers on my phone and everyone was laughing how rowdy I was and the chef wanted us to update him with the score. This is definitely a place we will come back to over and over again as they made us feel really welcome. I had the pork belly and my husband tried the kangaroo for starters and he had the wild boar ribs. Everything was amazing!!! Five stars all the way!!! read more

Wonderful spot! Our anniversary plans fell through, and I remembered the bistro had opened. It did not disappoint, instead it was more fantastic than we hoped. First off everyone who works there is friendly. Fantastic people, they give a great run down of the "fresh menu", and so much more. Our server Jojo was EXCELLENT! He always made sure we had what we needed, made great menu suggestions, and was just all around pleasant. The manager Sam was great too, checking on us to make sure everything was great. Everyone congratulated us on our anniversary, even the Chef, and the cheesecake they brought us was so good. For dinner my hubby had the swordfish which he said was really good, and the local butter on it was delicious. I had the blackened bison ribeye-very good and a large portion. The restaurant is decorated nicely, a very pleasant atmosphere. They had some live music, I admit not usually my thing, but they were great, and not too loud, so you could still have a conversation. My husbands cocktail, a flavored old fashioned, tasted good, but just smell it, heaven with that orange zest. If you haven't been here yet, go. Not only will you support a great local business, but you'll enjoy a wonderful meal. We will be back for sure. read more

Flavour Bistro - Cheesecake! - Cajun/Creole Near Me - Duvall, Washington

They fuck you over with the wine. Telling you it's a good bottle hut it's really $19 crap

What a great place!! Just had my first experience here and it was nothing but fantastic! Finally a place in Duvall with such outstanding food and understands great service. Starting with my drink which was well prepared and tasted wonderful and on to my dishes which were so tasty and unique i couldn't believe i was in the sleepy town of Duvall. I highly recommend this place, you will not be disappointed. read more

Fantastic restaurant that understands how to provide a 5 star dining experience. Amazing flavors hence the name. Fermented black garlic, onion jam, truffle, perfectly seared scallops were just Some of my favorites on the 3 for $30 menu. Ordered a nice bottle of wine and the table side banana foster for dessert. The chef even came out to check on us before we left. It was a really great night of food and hospitality. read more

What a wonderful surprise! The veal rib chop is seriously delicious and a relative bargain compared to what it would cost elsewhere in the area. Appetizers have all been a little weak - especially the overpriced "roasted beet salad" that turned out to be five little pickled purple beets arranged in a row - but the four entrees I've tried were all highly worthwhile and reasonably priced. Great and friendly service add to the appeal. Great ambience for a special occasion. read more

Woke up the other morning and saw an add for their brunch on Facebook, decided to give it a try. I would give this place five stars for taste, service and ambience, the big downfall was portion size I ordered the eggs, Benedict, cleaned my plate, and left hungry and I'm not that big of a guy, my wife who is tiny, cleaned her plate, I think for the first time ever. The food is delicious but the portion size is just ridiculously small, even the potatoes, how much does a potato cost? Even the catchup they brought out was probably about two table teaspoons at best. I'm at a loss, is fancy food supposed to be small or something? When the food showed up at the table, I almost let out a chuckle lol took about three minutes to eat. read more

What can you add to make it a superlative. We went for our anniversary since my wife wanted to try the kangaroo. Marinated with chinese 5 spices and served with wasabi, yumm. On the weekly menu we also had the octopus and olives appetizer and I had the crispy pork belly. Melt in your mouth delicious with an amazing white rice. The staff is wonderful and chef Sean is so welcoming. Going back for the chef taste surprise for sure. read more

AB-SO-LUTE-LY AMAZING!!! I am so thrilled that Chef Sean has landed in Duvall! And by all the diners we saw coming in the door, we aren't the only ones that feel that way. You can definitely see he has a following. The food was stellar! The wait staff was perfection. Chef Sean and Sam were so great going around and connecting with all the visitors. New location is soooooo much nicer than Fall City. If you want to experience great food with a side of adventure, Flavour Bistro is your destination! Well done Chef Sean, Sam and team! See you again very soon! read more

Really, really good food with some interesting menu choices - ground kangaroo gyoza, bison ribs, you get the idea. Our server, Sarah, was attentive without being obtrusive, friendly and knowledgeable, and her recommendations were spot on. We enjoyed every dish, but especially worth mentioning: artichoke and Dungeness crab dip served with slightly sweet fried bread, Chicken Nachata with a lovely cranberry-infused Marsala sauce, and the best tiramisu I've ever had. read more

We ordered take out from Flavors Friday night through the phone, not online. Took many calls to get through but finally got someone to take our order. The food was so delicious and very reasonable. Unfortunately, they were slammed and pick up took a lot longer!!! But the chef apologized profusely, poured wine while we waited. Honestly we were happy to see a restaurant so busy!!! I'm going back for sure but be patient if they are busy. Hopefully those kinks will be worked out. read more

Super friendly/inviting chef. Great, cozy atmosphere. Menu was exotic and the flavors didn't disappoint. Definitely worth the prices. I'm looking forward to returning sometime soon! read more

Best place to go for a wonderful dinner and impeccable service! We highly recommend this restaurant for an experience!!!

NICE PLACE AND EVERYONE WAS GREAT most importantly the food was incredible! Quality and fun evening, definitely will be back to devour more of their cuisine! read more

Wow! I've been looking forward to trying Flavour Bistro forever and it did not disappoint. The food, the ambience, and the service are all 10/10. I love that the menu has such an exciting range from classically delicious dishes to adventurous flights of fancy. Our party of four got such a variety of courses; lobster bisque, Caesar salad (with anchovies - so authentic!), Brussel sprouts in brown butter, chicken, steak, Impossible Wellington, and lobster pappardelle. Every one of those drastically different dishes was amazing! We topped it off with Spanish coffees and desserts, which was entertaining on top of delicious, since all of it was flambé. Our waitress was excellent and gave us above and beyond service, making sure everything was perfect. It was my fiancé's birthday and I'm really glad we came here to celebrate, it was truly special. read more

In case you're in the state of mind for a calm late evening to late supper encounter plated with flaire including a choice of fascinating nourishments from wild pig ribs to python meat balls. Their menu incorporates vegan and gluten free choices! With treats so delightful dismantling them to eat feels like a transgression. read more

So delicious and flavourful. My mom and I went here before a concert and she has allergy restrictions and they were so accommodating. Everything was delicious. Made to order cocktails, sauces for the entrees and everything. It was simply wonderful. read more

Excellent food and service! Great place to take guests when you want to Wow them. Chef has an incredible palate and a love for fresh ingredients and it shows. read more

Amazing atmosphere! Delicious food! Highly recommend this gem of a restaurant hidden In Duvall Washington. read more

My wife and I just stopped in for Happy Hour. Loved it. The Chef brought our food out, great person. We ordered the fondue, duck won tons and the honey garlic wings. Excellent food and experience. We highly recommend and will be back. Thank you to the staff! read more