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    Flame Broiler

    3.7 (120 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated a few days ago

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    menu. pretty straight forward.
    Karyn H.

    It's been a long while as these are not in nor cal. This was my second choice as the fast food Japanese place was not so appealing. Then I remembered FB has always been consistent. Menu offers several choice and bowls, plates, combos. Pricing is reasonable for the selections. went 7oz protein plate. White rice. Veggies and cabbage. skipped the fruit. Cashier was friendly. Place was average clean. Sat at table and enjoyed. Tasty, fresh, cooked to order chicken plate.

    Normally served to the top

    Received Terrible customer service from the young male working the kitchen in the back. Cut off an elderly lady when she asked for the code to the restroom and refused to comply with a simple request of asking for a sauce that is stored in the back. My bowl was served skimpishly and the attitude was extremely appalling and offensive even for a gen Z. If you hate your job work somewhere else.

    Food is great but place is so HOT!!' it's over 100* outside and thy don't have their acc running!! Over here sweating
    Maggie M.

    Food is amazing always hot and delicious but Sonia the place it's summer please turn on your AC it's so hot inside 88*to be exact

    Jasmine D.

    Place is completely revamped! Service was 5/5, lovely place so happy they made a strong comeback

    Menu
    Justin M.

    Absolutely my favorite place to go to for fast food. This place is great and the workers here are always friendly and helpful. This place has a great ambiance with music playing that feels welcoming and uplifting. I love coming here during my lunch time. Prices are reasonable for the amount of food you get. 10/10

    Teriyaki chicken bowl. Spicy.

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    1 year ago

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    6 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    4 years ago

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    1 year ago

    Was not a fan. Food tasted off looked off than I got diarrhea. Service was quick and friendly however

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    1 year ago

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    1 year ago

    Great customer service great food but just very over priced . But they do need more help

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    3 years ago

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    9 years ago

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    2 years ago

    The lady working Here is so nice and funny af would deff eat here again food was bomb too

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    3 years ago

    Loveee this area! The food was amazing , and Ethan gave the best service. Definitely would recommend..

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    3 years ago

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    Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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    Eureka!

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    4.0(1.8k reviews)
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    My husband and I have been doing "Tuesdates" lunch dates, and today we decided to give Eureka…read moreBurger a try since he had a birthday reward and I still had a couple of gift cards from my birthday in April. We hadn't been to Eureka since they moved to the new location, and OMG, the new location is BANGING. Such a vibe! The music was great, the atmosphere made me want to stay and hang out all afternoon, and apparently Tuesdays are also half-off wine days?! I got a 9 oz pour for $8.25. EIGHT DOLLARS AND TWENTY-FIVE CENTS. That is unheard of, and it was really yummy. Honestly, I did not want to leave. Unfortunately, my husband had to go back to work, and I was sitting there wishing he would just take the rest of the day off and hang out with me. The lunch specials are also a great deal at around $13. I had the al pastor fish tacos, which were really yummy. I feel like the "al pastor" part was mostly the seasoning and pineapple, but they still had great flavor. You can also add a third taco for a 3 bucks, which is nice. My husband got the ahi poke bowl and OH. MY. GOSH. It was SO GOOD. Whatever sauce they put on that bowl needs to make its way over to the fish tacos! That would be my one critique. The sour cream on the tacos actually took away from the flavor a little bit for me. Swap that out for some of that delicious sauce from the ahi bowl, and I seriously think those tacos would go from five-star to TEN-STAR status. I swapped my fries for the Brussels sprouts, and those did NOT disappoint. Super delicious! The sauce settles toward the bottom, so give them a good mix and you're golden. And then came dessert... The bourbon barrel cake. I was basically fainting over how good it was. Absolutely delicious and such a perfect way to end lunch. Our server, Ellias (with two Ls!), was awesome too. Super attentive, friendly, and took great care of us the entire time. Five stars for the food. Five stars for the atmosphere. Five stars for the service. Even though we came in before the lunch rush and it wasn't packed yet, the place still had such a great energy. It didn't need to be busy to feel like a vibe. Definitely coming back to try some of the other lunch specials, and probably another Tuesdate because apparently $8.25 glasses of wine are now part of my Tuesday lunch-date plans. Great experience all around. Five, five, FIVE!

    The new Eureka! location in Redlands has officially become our absolute go-to spot for food and…read moredrinks! Every time we visit, something new happens to make us feel incredibly welcomed, taking our experience to the next level.Yesterday, our server, Avery, recommended the wings, and OMG--the flavors were absolutely phenomenal. Avery was beyond attentive, incredibly personable, and provided the absolute best customer service. My husband and I enjoyed talking with him so much, he honestly could have sat down and joined our conversation! Since it was Buffalo Trace Thursday, I asked Avery if the bartender could make me an off-menu "Cowboy Spritz." I explained the ingredients (which features Buffalo Trace bourbon), and he didn't hesitate to make it happen. The bartender, Eileen, made the absolute best rendition of a Cowboy Spritz I've ever had--exceedingly better than expected, completely delicious, and so refreshing. I really hope Eureka! considers adding it as a permanent specialty drink on their menu because it was incredible! As always, my husband and I will continue coming back to Eureka! for the great historical vibes, welcoming ambiance, and the wonderful, friendly staff.

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    Uncorked On State - Cast Iron Raclette Fondue

    Uncorked On State

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    Copehouse Bar & Bistro - Dine with us!

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    Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    Tartan of Redlands - Red Velvet Cake

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    Erin was my bartender, very attentive, refilled my water every chance she got! The food was amazing…read moreand it was pretty busy even for a Thursday! I had the fried zucchinis, spinach dip and cheese cake with whip cream and strawberries-all were amazing. Want to come back for the Saturday prime rib and lobster tail. The decor is clean and lighting is a bit dim making it a more intimate setting. It's a bit loud where you couldn't hear the broadcasters on the game but overall it's a nice place to hang out.

    I really did not want to like this establishment. We lived in Redlands for more than ten years and…read morenever once visited until this past Sunday. Tartan of Redlands just never stood out. The only reason why we are here was because someone else chose this location. The inside was really dark--perfect if someone needs to have a good cry or a bad hair day. The tables were dimly lit with one candle per table. The waitress was friendly and helped us with waters and making recommendations for food options. So far, the impression was lackluster. While the everything was greatly overcharged, the food actually made up for it. We ordered a porterhouse steak, medium-rare and opted for two sides (French fries and vegetables) rather than the house soup. A good measure of a restaurant is whether or not they can cook to the requested temperature. The medium-rare was in fact a medium-rare--juicy, tender with a warm pink center. An even better measure of a restaurant is how they prepare their vegetables. The porterhouse came with asparagus and carrots that were roasted and seasoned with sweet caramelization and crispy exterior. I definitely want to come back in a Saturday to try their prime rib.

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    Wine selection

    Flame Broiler - japanese - Updated September 2026

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