Started in June, the restaurant has established itself and tuned in to what its customers want, and that is bland ramen. I ordered "Da Other Ramen" that added cabbage and a fried egg to the Char Sui and noddles. The egg, meat and cabbage were very good. The broth was bland (on purpose the waitress said) while the noodles were the size and amount that you would find in a cup of noodles. The accommodating waitress said spices can be added to the soup upon request.
Hawaiian style food has become popular locally and several new places featuring that style have opened in the Rogue Valley.
This restaurant is in an old building with a bar/lounge (Whiskey River) attached. The furnishing are very plain. read more