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Five Guys

3.7 (68 reviews)
InexpensiveBurgers, Fast Food, Hot Dogs
Open 10:00 am - 10:00 pm

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FIVE GUYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Peanuts make the wait for freshly made food effortless.
Daniel B.

By the time Five Guys made it up to the Capital Region, it was already a large chain restaurant. But it was after the brand's arrival that this burger seller became much more of a national enterprise. The only reason I mention this is because I've noticed a decline in the deliciousness and quality of its beef. Granted, I'm more sensitive than most. But now I find small hard pieces of cartilage (I hope) in the patties. More importantly, the burgers just don't provide that long lingering beefy flavor on my tongue like they once did. Sigh. Fortunately, I've found the chain's vegetable sandwiches. One of my favorite things about the Five Guys burger has always been its rich delicious bun. And this bizarre concoction of grilled onions, sautéed mushrooms, LTO, sliced jalapeños, mayo and hot sauce is surprisingly good. It's even better since I discovered that they will grill the jalapeños for you too. It's strangely satisfying, especially when combined with the fries. The fries continue to shine. And not only that, they are a ridiculous bargain. A family of four can reasonably share a small order. Assuming you split it evenly, that still comes to 250 calories of french fries per person. I'll occasionally just come in for an afternoon snack and split a small order of fries with the two kids. TL;DR It's quick and delicious. Plus I've even found a way to make it a healthier choice.

Milkshakes now at FG!
Karen K.

Jaguar and me and a lot of big guys mostly enjoyed burgers for lunch at Five Guys this afternoon. OK Steve N.}}} I DID order the cheeseburger (2 patties) - the one with the cheese between the patties, and you were right - very nice: tender but not squidgy, juicy, and greasy. It was a big burger for a little superhero and this time I didn't try to finish it. In a basically veg-free environment I topped mine with fresh tomato, onion, lettuce and mustard with pickles (NO MAYO NO KETCHUP) to get me a serving of more than just meat and bread. The burger didn't fall apart and I loved every bite. Jag was a copycat but went with the grilled onions instead. Slippery and good but she didn't feel "wowed" - a good burger. AH - the best part was the fries!!! Thick - not those wee skinny pointy little shoestrings that you eat 6 at a time so you get a mouthful - these were dark and crispy on the outside and perfectly squishy inside, hot and fresh and not too salty, with lots of little overcooked ones to savor between eating big ones. We ordered a regular and it was ALOT of fries, but we ate them all. Tres yum. I went through about 10 napkins. I don't generally go for paper products going into landfill (FG is all about disposables) and though it may be part of the experience, I would really have liked a paper plate instead of paper bags and napkins and burger foil to eat off of. It was a bit too picknicky for this gal. And guest what!??? They now have MILKSHAKES!!! . I guess they realized the competition was getting fierce out there - everybody else is "crafting" shakes. But when I asked what was in them buddy didn't know. OK next time on the shake. Zena, Goddess of Fire

the counter of a fast food restaurant
Aaron D.

Rarely disappointed. Everything is always fresh. "Not A Freezer In The Place", according to one of their in-store signs. I always order online and pickup at their Guilderland location. The online ordering is very cool. Options aplenty. There are loads of toppings from which to choose, AND you can select 'light', 'normal', or 'heavy-on-the-' for each item on your burger. Once you arrive and tell them you've got a web order, they'll shout it down to the employees that are preparing food, and your order is usually ready within a couple of minutes. I much prefer their method of "get it started so that it's close to done when the customer arrives, but don't COMPLETELY finish preparing it until they get here" vs. other places that opt for the "prepare everything as soon as the online order comes in and then let it sit and get cold and gross" method. Their burgers are delicious, but the shining star of their menu (at least for me) is their fries, particularly their Cajun fries. Fresh potatoes arrive daily from the most exotic regions of Idaho.

My husband's burger with bacon....as I stated at it longingly.

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9 months ago

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4 years ago

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1 year ago

so good bruh feel like diddy there having a diddy party the milkshakes are so good if u have something bad to say do to diddy party

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7 years ago

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14 years ago

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6 years ago

Very good milk shakes very good food.i love the food it's better than McDonald and Burger King.

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6 years ago

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4 years ago

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3 years ago

wow. this five guys made the absolute best five guys burgers and fries we have ever sampled. terrific!

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16 years ago

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15 years ago

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11 years ago

Always a great burger and fresh fries! Snack on some peanuts! They have a dial up selection coke machine

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Ask the Community - Five Guys

Review Highlights - Five Guys

Took my disabled brother there for his birthday & his favorite food, bacon cheeseburgers.

$14.15 Cheeseburger

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Herbie's Burgers - Loaded fries "smothered in cheese".......

Herbie's Burgers

(41 reviews)

I add the maple jam to my double. Get a shake. Fries are fine. I could eat 2 and maybe I will from…read morenow on. The glowing yellow decor is nostalgic. Service is always pretty quick for one person the grill. I this Herbies. Its a great place to stop when im driving through the area

I've been a devoted regular for years, visiting every Herbie's location at least 20 times each, and…read morethe food has always been outstanding. Last night's burgers were as good as ever. But the service was so disrespectful that it ruined everything. The server, Angel, treated me with outright contempt. When I asked to simply add extra patties to my order (a Herb Father, Nerdy Bird, and two loaded fries), he flat-out refused, insisting I buy them as separate full burgers instead, even though it was a simple modification. His tone was smug and dismissive, like he knew the company would back him up no matter what. To make it worse, with 30 minutes left in dinner service and the dining room half empty, they still wouldn't let me eat inside. This wasn't just poor service; it felt deliberate and entitled, as if they couldn't be bothered with a loyal customer. I've never experienced anything like this at Herbie's before, but because of this attitude and the apparent company policy that enables it, I won't be back unless I'm assured you don't have these guys in any position where they interact with customers You're losing longtime customers over preventable arrogance!

Mission BBQ

Mission BBQ

(70 reviews)

BLUF: A restaurant Chesty Puller would be proud to sit down for some BBQ…read more When I travel I alway try to plan a meal at Mission BBQ. Why? It's not like a boot camp chow hall but more of a casual BBQ spot where you can spin on a sweet tea and enjoy some ribs. The restaurant is decorated with items from all branches of the military as well as the local police and fire department. It's nice to see there's pride for the Armed Forces as well as the people who serve and protect. I stopped in for lunch. I know I'm going to BBQ the next day so I pass on the brisket and I ordered the grilled shrimp. The counter person tells the the cook one order of Grilled Shrimp and in about a minute I had my plate. I grabbed a sweet tea, sat in a booth and enjoyed my lunch. Mission BBQ? That was a fantastic lunch! The shrimp was cooked perfectly and was very tasty. Mike Charlie

Mission BBQ seems to be a fast growing chain. I have enjoyed their food in Cincinnati, Connecticut…read moreand New York. The prices seem a little too high for the portions received. Last time I ordered the three meat sampler for $22. There were two small pieces of brisket (each about 2 inches long) two small slices of sausage and a cup size of pulled pork. This price did not include sides. The service is great and the atmosphere is typical of all other Mission BBQ I have been in but this location seems to be more strict on portion control. I see everything being measured on the scale which is not a bad thing, every business needs to make money but in my opinion the price did not justify the meal. Pulled pork was great, brisket was moist and tender and the extra sides I ordered were good so no problem with the food.

Popeyes Louisiana Kitchen - New Honey Lemon Pepper Wings

Popeyes Louisiana Kitchen

(8 reviews)

I was waiting with my mom and watched a customer go up to the counter at 11am, opening time, only…read morefor an employee to say "not open yet, 10 more minutes ". Ookay. Fine. So, the "open" sign is finally turned on, and my mom and I come up. I ordered first, but then my mom tried to order cajun rice, and the employee said they didn't have it. What? This is Popeyes right? That has always been a menu staple! We said nevermind and walked away. Find a Popeyes that's managed properly. Not this one.

I did not see a single leaf of spinach anywhere at Popeyes. But my sandwich was good to the…read more"finich!" No long lines, no restricted hours to purchase. This is what I'd been waiting for to try my first Popeyes chicken sandwich that everyone has raved about. Since I couldn't decide whether to try the Classic or the Spicy, I ordered both ($3.99 each). I had just finished over 2 miles of mall walking, it was 5 o'clock, dinner time, so I figured I could handle two sandwiches. I was definitely stuffed when I was done. I watched the chicken sandwich Meister at his own station building each sandwich. The rolls are separated in half and toasted, then each half is spread with either their regular mayonnaise or spicy mayonnaise depending on whether the order is Classic or Spicy. A couple of pickle slices are placed on the roll's bottom half, the fried chicken portion is then added and topped with the other roll half. The sandwiches are then individually packed into insulated bags. It's interesting that by the time I finished eating the first sandwich, which was nice and hot when removed from its insulated bag, at one of the food court tables, the second had cooled considerably. It was only slightly warm, its coating still very crispy, but slightly less moist than the first sandwich. Because of this, it seemed like the portion of the breast meat was too thick. Yet, I didn't notice this phenomenon while eating the first sandwich even though that breast piece was of similar size and thickness. The level of spiciness in the Spicy sandwich was acceptable, but it didn't seem to add any additional flavor like jalapeños do. I'm obviously not a fried chicken sandwich aficionado. It was tasty and a good value, but I don't see myself rushing to have another anytime soon. I'm thinking, however, that a fried chicken thigh sandwich could be very interesting!

Five Guys - burgers - Updated May 2026

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