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    Five Central

    4.1 (164 reviews)
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    Updated over 3 months ago

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    FIVE CENTRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    DJ

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    Recommended Reviews - Five Central

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    Lunch menu
    Debra D.

    The restaurant was nice. The service was very good. I can't recall her name but her service was excellent. Food was delicious...I got the Brisket beef burger and fries. Delicious delicious Delicious is the only way to describe the experience.

    WARMED PEACH COBBLER was DELICIOUS TOO
    Darlin N.

    1ST TIME VISITING and Bartender wasn't friendly...at all. Waitress was EXTREMELY FRIENDLY and apologized for his DEMEANOR. I enjoyed the Steak and Potatoes special- food was seasoned perfectly! And warmed peach cobbler was delicious; not too sweet-Perfect! Red Room (RnB) was awesome and the vibe was chill.

    Ashley O.

    I've been here a few times and it's always a positive experience with my most recent one being the best. I last minute booked a reservation for Sunday brunch the day of, and it worked out perfectly in that it was filled up inside, but they were able to seat us. The vibe in five central is definitely a bit of an older crowd for the most part, but lit at the same time. It has a lively atmosphere and there was even a live DJ for brunch. I ordered waffles with cheese eggs and bacon and I will say I felt like the food could've been better. That's why I wouldn't give this place five stars because I ordered cheese eggs and they got my order wrong and when I asked them to fix it as in make another order of cheese eggs they quickly fried an egg and just put a slice of pepper jack cheese on top which just felt very rushed and wasn't that tasty. I've just never had eggs with pepper jack cheese before. Lol and it just wasn't the best tasting scrambled eggs I've ever had at all.. The waffle was pretty good but nothing to write home about so overall my food was OK/good but I definitely feel like the vibe in there is really nice and I like that. It was pretty busy and the service was good but not great. Our server was nice but she could've been a little bit more attentive. They also have a lounge literally right next-door like not even next-door it's attached so you can just walk right across and so we went there for drinks afterwards and there was some music playing there and people were dancing so it was a nice little Sunday fun day vibe and I enjoyed myself. I will definitely return.

    Starla W.

    Had dinner and drinks with friends after a day of celebrating and hanging out. I chose "With Love" as my cocktail and it did not disappoint. For dinner I ordered the Fannie Mae's fried chicken and it was everything! I had Mac 'n cheese on the side and collard greens on the side. The food was amazing but the greens were overly spicy and I just could not enjoy them. I sent them back and swapped it for sautéed spinach and it was great! We couldn't stop at dinner so we each ordered dessert. The peach cobbler was good. It could've been a bit warmer but it was very good. Our waitress was very nice and provided good service. About an hour into dinner I got up to go to the bathroom. The bathroom is in between the adjoining club/bar next door. The bathroom did not match the ambience of the restaurant, in aesthetic or cleanliness. Matter of fact it was disgusting. If I didn't have to go so bad and didn't have a 40+ minute drive home I would've just held it. Toilet paper on the floor. The toilets and sinks were unclean. A broken stall and doors that didn't close properly. It was disgusting. Had I never seen the bathroom I would've given the restaurant 5 stars but the disgusting bathroom killed it.

    Crab Cake Benedict
    Nakita G.

    This whole place and it's entirety is a vibe!!! There are so many different rooms--a restaurant, a bar, a lounge, cigar lounge and other rooms. This place is amazing; I could spend all day here. The food was okay and the mimosas were okay. Although the food wasn't the best, I would eat here again and try something else. There was a DJ in the bar area who played all the jams. I only went to the restaurant, bar, and cigar lounge. All 3 rooms were top notch. The concept of this place is outstanding and innovative. There's valet parking and street parking, but the street parking may be difficult to come by. I highly recommend this place.

    Fried chicken, collard greens and lobster Mac and cheese
    Renee' H.

    I went for a birthday party and didn't know what to expect. I ordered the fried chicken with greens and lobster Mac and cheese. It was sooo good!!! Our server was attentive to our every need. There was also a live band but unfortunately, we didn't get a chance to stay and listen.

    Mimosa tower

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    2 years ago

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    1 year ago

    10/10 recommend !!! Truly enjoyed myself . Tiara was amazing with the drinks !!! Will be returning

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    2 years ago

    Food is overpriced for the quality and quantity. You're better off going to a fancy restaurant for those prices.

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    If you ever want an amazing drink you have to visit Diamond at the Upper Kirby Bistro! Oh year did I tell you the food is even better!

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    2 years ago

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    3 years ago

    The Bartender Alyssa in downing is well experience! Her energy is amazing! I'll be back to see you!!

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    3 years ago

    The food was amazing, ambiance was very chill and laid back for Saturday brunch. Would definitely visit again. Was traveling from Atlanta

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    5 years ago

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    3 years ago

    Alyssa is an amazing bartender, Wonderful service and drinks! Ask for her. I will be back.

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    2 years ago

    The food was good and service was fast! The drinks were strong and good! I will definitely be coming back.

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    5 years ago

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    Page 2 of 5

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    Hidden Bar

    4.5
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    If going twice in two nights when visiting from L.A. isn't a testament to a great bar, I don't know…read morewhat is. I ate at Norigami Tuesday night and it was great as were the cocktails served up at the nextdoor bar called Hidden Bar. On Tuesday, I tried the Thai Chili Ginger Margarita ($13) and it was great, complete with a hunk of candied ginger which I "gingerly" consumed throughout my drink experience...see what I did there? Next, I had the Three Dots and a Daiquiri ($13) with Rum, Lime, Velvet Falernum, All Spice and Pineapple and it was very similar to one of my favorite tiki drinks, the Three Dots and a Dash, complete with 3 luxardo cherries. To finish, I had the absolutely incredible Golden Laurel ($16) with Gin, Italicus Bergamot, House Greek Botanical Bitters and Sea Salt. It is equally beautiful served with a clear bay leaf and delicious. Last night, I was guided by the friendly bartender to try the Et Tu Banana" ($15) with Banana Bourbon, Spiced Pear, Creme de Banane, Campari and Citric Acid. I was a little worried about the cocktail being overly banana-y but it wasn't at all. It was a fantastic drink. For my last call, he recommended the Left Hand ($13) with Bourbon, Campari, Sweet Vermouth and Chocolate Bitters. Again, fantastic. Both nights, the bartenders and drinks were fantastic. Ambiance is nice with moody lighting. They even have a bidet toilet seat in the bathroom! Hidden Bar is a "hidden" gem, for sure. HIGHLY HIGHLY RECOMMEND!

    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Refuge

    Refuge

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    (97 reviews)
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    I've wanted to check this place out for a while so I was so excited to stop by! Speakeasies always…read morehave the best, most creative drinks. We went to the upstairs area which was dimly lit and played 80s/90s hip hop. We tried few drinks. Lion's mane tail, brown butter washed whisky, mushroom (which I found so unique). It was quite strong and was nice to switch up from the usual old fashions we try. Second drink was sharp turn. It was super fresh and crisp. Clear as water but I definitely felt it. Service was really good here too. I like that the bartenders all create their signature seasonal drinks so they genuinely are so well versed when describing the drink menu.

    Refuge is such a high quality bar. You can tell that they put immense care into the quality of…read moretheir drinks and service. I ordered 2 mocktails and my husband ordered two drinks. I thought that the catch 22 ( mocktail) would be too sweet or vinegar forward but it was tangy and light. My husband actually said he liked my mocktail more than he liked his cocktail which was good but a bit sweeter than he likes. The second mocktail I ordered was off the menu. I asked for something tropical and not too sweet. It was pretty good but not as complex as the catch 22. My husband liked the jaded merchant better than the dew drop. He also was sipping far too much of my mocktail which speaks volumes about how good it was. Love the moody vibes, drinks, and service. I've only visited three times but should make it one of the places we come to more often.

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    Bar Buena

    Bar Buena

    4.6
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    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

    Bar Buena is a hidden gem. Popped in here for drinks and ended up staying awhile. Service is…read morefriendly and attentive. There was 8 of us and we also ordered food. The food here is amazing and wonderful. Small plates like tapas style. Trust me you will not be disappointed. All my friends who love to eat and a mix of different nationalities were amazed and impressed how good the food was in this bar. I hate giving this little gem away but it is worth it. I will definitely be back for more. We were having such a good time that I forgot to take pictures. Get ready for flavor town.

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    Jethro’s Cocktail Lounge

    Jethro’s Cocktail Lounge

    4.7
    (124 reviews)
    2.3 mi
    Free parking
    Happy hour specials

    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    1.8 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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