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    Fish Thyme

    4.4 (742 reviews)
    Closed • Closed

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    Business Info

    FISH THYME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Tauheedah M.

    I went in and ate and had an amazing experience. Bartender was great, food was delicious and ambiance was beautiful.

    This is the posted hours of operations.
    Lonzo C.

    Let me start by saying that this place is a hidden gem in Acworth, GA and the surrounding areas. It should be recognized and visited more, IJS. The food here is always, always fresh, hot and well prepared. From the appetizers to the drinks to the desserts to the food, you can't miss. The only wish is to try everything, but it's best to come back soon, and keep coming. The service from the hostess staff that checks you in. To the serving staff that takes your order. To the management staff that walks around to greet you and welcome you in, this is food service and hospitality done right. Words can't express the level of service from Ms. Dorothy, she is amazing . She is funny, knowledgeable and very attentive to her customers. We come back as often as we can and ask for her. The ambiance is white tablecloths, but on a more relaxed state. They have some soft music playing overhead, but it's not overpowering at all. They have a beautiful large fireplace inside. Plenty of extra seating on the upstairs area. The restrooms are nice and clean and cool. A must visit for date nights, family dinning, groups, individuals or to hang at the bar to watch a game or to chill nice and romantically on the patio - visit soon.

    Crab Dip
    John H.

    Wanted to like this place really badly. My wife and I wanted to go out and celebrate a great end of the month. I particularly wanted to go somewhere that we haven't been before. We love seafood and the reviews and menu from this place looked promising. We were greeted nicely enough at the door although it's a bit odd when someone says "we only have outside seating". This place looked nice so there is a more professional way to say that. We would have waited for something inside but we weren't given that option. The patio had maybe 2-3 seated tables at the time at around a quarter to 6pm on a Friday night. We were greeted by our incredibly friendly server (red bow but I don't remember her name) Super nice but she didn't seem to know the menu too well. Again we had never been there and we needed some help. We decided on the crab dip. It was bubbly and tasted pretty good although I am not sure why you would put Velveeta on the description. But ok. Make sure to stir it well because the crab didn't seem to appear until we were half way done. I also ordered a margarita. It was excellent. Kudos to the bar tender. Next we ordered our entrees. I ordered the Redfish with mashed potatoes and sliced cucumbers and a quarter caesar salad, and my wife got the horseradish encrusted Grouper. Same sides. You'll notice that I did not take pictures of that. I'll get to that in a minute. The salad was pretty good. Nothing like a Caesar you might have had. At first I thought the lettuce was charred because there were some brown bits that I just picked out. Should have been easily seen by the expo or food runner. Should not have been served. I've had my shots so I ate it any way. Loved the addition of kernel corn and green pepper. And the shaved parm was the only thing that resembled Caesar salad. (Besides the lettuce. Which was brown). After my salad was when things started going south. I mentioned that there were 2-3 other tables there when we were seated. Both left shortly after we got there. Literally every other table on the patio came after we were seated and after we ordered. (It was full when we left) After an hour from when we first sat down my wife and I started to wonder where our entrees were. And the food started coming out. The first was a 4 top, then there were two 2 tops and a party of three who all order AFTER us who got their food. Then 2 more tables got their food. And our table? Still nothing. When the next table got their food, I got up, Found our server and asked her to cash us out for the food and drinks we got. I then told her we were leaving. $42 for what you see pictured. $20 tip. When I mentioned it to the front desk person, she asked me who my server was, Not let me get a manager. This was not a server issue. I couldn't tell WHO the manager was! Never saw a manager. I was in the restaurant business for 30 years and I can tell you one thing; The manager in this place had no idea there was a problem. I'm not sure what "Pay No Mind" list we were on but this night was ruined. Really disappointed. Only reason for 4 stars was the margarita and the fact that plenty of other guest got epic service. Lesson learned.

    Fried green tomatoes appetizer
    Nakema G.

    I treated my mom to dinner at Fish Thyme and it was so good. This was my second time going and my moms first time. She really enjoyed it. We started out with the fried green tomatoes appetizer. It has a sauce on it and goat cheese. The tomatoes are a little on the thicker side and could use a little more seasoning. For entrees we ordered the parmesan and potato encrusted flounder and the half order of crab cakes (1). A full order is 2. The crab cake was good and not full of filler. It had a remoulade sauce that paired well with it. For sides we had green beans, creamed spinach, and mashed sweet potatoes. We ended dinner with the rum cake. It was very moist and warmed. It was served along side vanilla ice cream and whipped cream with a caramel sauce.

    Kids Chicken Tenders & Fries
    Elizabeth M.

    4 stars for the great service, nice ambiance & cute bracelets that the owner gave to my 19 month old. The service was excellent! The food came out quick! Drinks were strong & came out soon after we ordered them. Love the paper for tablecloths. My 19 month old enjoyed coloring on the table. The kids menu is on the back of a children's book. Super cute idea. I was reluctant to let my toddler read the book as it was a little old and germs. Loved the idea but I'd prefer a disposable menu. Started with the alligator bites & oyster Rockefeller. Both were delicious! I ordered the blackened Halibut. The lobster cream sauce was great!! Had to order more sauce for the fish. The halibut was a little dry. Probably my least favorite dish. The creamed spinach & mashed potatoes were good. My husband ordered the stuffed flounder. DELICIOUS! Seasoned to perfection! I ended up eating his food. He ordered the hash browns as the server said it was his favorite side. Don't recommend. Just dry hash browns. No seasoning, flavor or anything. Overall, this is a really cute date spot.

    Crab cakes with steamed broccoli and cucumber salad.
    Kat S.

    Things I thought I would never say- "honey, let's drive to Acworth to have a memorable seafood dinner in Acworth". Amazing, just amazing. We were a table of 8 dinners and had a fabulous meal and experience. We started with several appetizers that we shared- calamari, mussels, oysters, and spicy crab claws. All of them were outstanding with the mussels just inching out the calamari as my favorite. The sauce that the mussels were cooked in was on point- I haven't had mussels that outstanding since I was in France. We ordered a sundry of entrees amongst us and my crab cakes were very delicious. I did order the full entree and after the starters we had, I almost didn't finish the meal. Threes cheers to our server Ms Dorothy- she kept our beverages filled and the table tidy. Additionally, I need to point out that all of our entrees came out at the same time. That kitchen was humming. I will warn you- wear elastic waisted pants. You will need them!

    Burnt grilled trout, lemon caper cream sauce, green beans (background)
    Hap C.

    I've eaten here many times over the years, but tonight's experience was by far the worst. Usually they are on point, so maybe it was an off night. My complaints stem from a lack of communication between service & the management team, and total lack of communication between the manager and the customer. Keep in mind, my rating is based on the overall cost to quality ratio, so I'm judging them harshly because their dishes are on the higher end of the spectrum, and as such I expect better attention to details & customer satisfaction. Our server was overall pretty good, polite, and present. However, drinks trickled out to the table rather slowly; from the time the first couple of drinks arrived to the final delivery of the table's first round, it took about 15 minutes, making it impossible to have a proper toast for the birthday boy. I realize this is a bar staff issue and not necessarily the server's fault. Nonetheless, she kept a sunny disposition. The next issue came with my grilled trout order, which was a victim of a severe grill flareup that made the skin burnt and bitter, so I did not eat it and brought it to the attention of our server, who said that she would have it removed from the bill, agreeing with my analysis. Instead the manager gave the discount to another check at our table, not mine (and it was less than half the cost of the meal). Frankly, if I were the manager I would have made a stop by the table to make sure the resolution was satisfactory, to offer my apologies. All I was told is that the manager didn't do the removal the right way, and that there was no recourse at that point. Because it was a birthday celebration, I didn't raise a fuss, but I sure don't mind sharing my experience here to caution other diners. Appetizers were the calamari & bang, bang shrimp, the former relying on the garlic aioli for flavor while the calamari strips were overly salty and slightly limp. The shrimp were also sodium heavy, missing the three dimensional profile of what I expect from the dish (a little sweet, a little spicy, a little salty). The side items were acceptable; the creamed spinach was the most flavorful part of my meal, the green beans were primarily seasoned with garlic leaving much to be desired, but at least they weren't over cooked like so many southern style green bean dishes are. Considering our table of 9 spent around $1,000 collectively, I expect more from a restaurant. The desserts were on the sweet side for my taste, again relying on one aspect, rather than creating depth, though I will say the key lime pie came the closest to having a complex profile. The chocolate Charlotte is nothing like any Charlotte I have had before (usually a custard with fruits & berries served in a tart pie crust), but rather a dense chocolate cheesecake with a brownie shell, dry lady fingers and an overload of whipped cream drizzled with chocolate syrup...fair warning, it's big enough to feed four people. The strawberry pound cake does highlight the spring freshness of ripened strawberries, but again a bit too sweet for me, not enough contrast.

    Ashley P.

    This place is amazing! And classy. The food selection never disappoints. And the outdoor area is so beautiful especially during the cooler weather!

    Seafood pasta.  My buddy said it was excellent
    Dennis G.

    HEADLINE: The Food Here is an Experience not to be Missed. Now to the details. We've been here before, and I'm not sure why I failed to post a review. This was the first time in a while, ONLY because it's a long drive. I love eating outdoors, and the patio is amazing. Inside is nice, so if outside ain't your thing, you'll be fine. Service is excellent. Drinks are top notch. But what is a restaurant without good eats? Let me start by saying I've eaten in 100s of restaurants. So when I say the food here is a cut above the rest, I have a lot to compare it to. It amazes me you can find top notch culinary delights far into the Atlanta suburbs. Started with the crab stuff mushrooms. Big, juicy, loaded with crab meat. We were so hungry I forgot to take a pic. Sorry! I ordered the crab stuffed flounder, and my buddy ordered the seafood pasta. I had a side of corn with peppers, onions, and tomatoes, and a side of hash browns with onions and peppers. You get to pick two sides. He chose to pay the $4 up charge and replace one of his sides with a Caesar salad. It was huge! Not a salad in a bowl. I believe it was a quarter of romaine, nearly a foot long, loaded with a unique blend of cheese, homemade croutons, and I don't know what else, and easily a lunch all by itself, which is why he shared He raved about his pasta. And all I can say is my flounder was hard to stop eating. The beurre blanc sauce on top of perfectly cooked flounder and crabmeat.... So good it almost hurts. But I get to have leftovers in about 10 minutes. There is a reason this place stands packed even tho it's WAY up in Acworth. Hope I did the place justice. One last thing: if you're not a seafood eater, I did see pork chops and steaks on the menu. I might try them one day. But only if they don't have the crab stuffed flounder.

    Fried Green Tomatoes
    Earl S.

    We had a pleasant experience. Our waitress, Sarah, was really kind and accommodation. They have an extensive menu and du jour options as well. This is beautiful location recommended by dear friends and I'm glad we finally had a chance to attend. It's great for parties, gatherings, and dinner dates. We started with the Fried Green Tomatoes which left something to be desired---they looked good but necessitates more seasoning. We had to add salt and it seemed to still not be enough. I'd recommend adding seasoning to the tomatoes before breading them. For dinner, I had Stuffed Salmon with side of Garlic Mashed Potatoes and Vegetable of the Day. It was delicious, hearty, and full of flavor. We didn't have dessert. Parking is ample.

    Mojito martini style and 2 margaritas martini style
    Elvyra D.

    Great food! Nice atmosphere, big selection. Highly recommend to visit this gem in north Georgia

    Water damaged floor with mold.

    So I haven't been to fish thyme in a while. I used to take my entire family yearly and myself monthly I just decided to show up last night with my son, which is a chef downtown Started with two apps. Brochette came out cold while the calamari came out hot with half the portion. We were trying not to let that ruin our evening. We ordered our entree with extra sides. My son ordered the cucumber salad. Just plain vinegar and the cumbersome were soft. I brought that to the waiter's attention. He just said I am sorry. Then after a few minutes I was drinking my water talking trying to enjoy our time together and choked on a fly in my water. I normally would order dessert especially their red velvet cake. We decided enough was enough nothing was taken off the check. Then I looked at the floor and saw all the water damage they had obviously from a toilet flood where they just threw a ring over it.

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    4 years ago

    Expensive but the food was good. I enjoyed the atmosphere and they had a beautiful patio. I recommend reservations.

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    4 years ago

    Family run top Notch restaurant. The place is always clean. The staff is professional, and the menu is superb.

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    4 years ago

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    4 years ago

    Great food! Great Ambiance! Great Service! Love all there food there. Been there a couple times. Worth it!

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    4 years ago

    From out of town & our friends took us here! Definitely did not disappoint. Got the horseradish fish dish and it was great! Nice place.

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    3 years ago

    Been here many times with my family. Food is always great and so is the service! Try it out!

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    3 years ago

    Food is excellent, the place is always full, I always have a great meal, the fish is outstanding no matter what type you get.

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    4 years ago

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    3 years ago

    Excellent food and perfect date night restaurant! Every meal I've had here has been fantastic!

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    3 years ago

    We have the stuffed flounder and Hawaiian ribeye and it was delicious. The service was excellent and we will be back!!

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    3 years ago

    Phenomenal food, service & atmosphere! One of the BEST restaurants in Acworth, GA we enjoy regularly‼

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    4 years ago

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    4 years ago

    Great sustainable seafood and nice restaurant atmosphere. My favorite item is their raw tuna. Excellent

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    7 years ago

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    4 years ago

    Great food and service. Usually do take out and it is easy onetime. Highly recommend!

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    6 years ago

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    4 years ago

    The food and atmosphere was very good. Make a reservation for a short wait time. We will visit again in the future.

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    9 years ago

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    3 years ago

    Great food great service, friendly atmosphere worth the trip to Atlanta to experience this restaurant

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    4 years ago

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    4 years ago

    Absolutely the best restaurant in the area! Fresh and tasty food! My favorite is crab cakes and strawberry pound cake dessert.

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    3 years ago

    Great food..... Great service. Their sister restaurant Capers is great as well. Strongly recommend!!!

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    Page 6 of 19

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    Henry's Louisiana Grill - North Carolina Trout

    Henry's Louisiana Grill

    4.4(1.8k reviews)
    1.3 mi
    •$$

    Eat here at least once a week for lunch. Always fantastic. Usually sit at the bar, Julie has to be…read moreone of the best bartenders I've ever been served by. Always on point, remembers everyone's drinks and food preferences and name. I normally have the catch of the day. Always delicious!!! The menu is full of treasures. Scott Mc

    Was passing through Acworth and meeting a friend for dinner. She gave 3 recommendations and I…read morepicked Henry's (based on reviews). It was a Saturday night but we were a little on the earlier side for dinner so the wait was less than 30 minutes. WELL worth the wait! The atmosphere is fun and casual. Many people were celebrating birthdays with large parties. We ordered the seafood fondeaux based on my friend's recommendation and it was excellent. I ate way too much for sure but it was hard to stop! I ordered the Chicken Ooh La La with angel hair pasta and added on a side salad. I tried the ginger citrus (house) dressing and wasn't sure what to expect but I was very pleased. Not overpowering ... perfect mix of ginger and citrus. The Chicken Ooh La La was excellent as well and needless to say I took most of it with me. My husband ordered the Poo Boy (half portion) with fries. He said it was excellent as well and the half portion was just enough. Service was excellent as well. The young lady that waited on us was super friendly and accommodating. The staff also comes around in NOLA fashion and throws beads on you which was a fun experience. I would definitely return to Henry's but for now I look forward to my leftovers tomorrow!

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    Popcorn Shrimp, Popcorn Crawfish or Combo

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    Roberto's Deluxe

    Roberto's Deluxe

    4.2(92 reviews)
    9.2 mi

    What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

    Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

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    Roberto's Deluxe - Counter seat

    Counter seat

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    1885 Grill - Fried Shrimp

    1885 Grill

    3.9(496 reviews)
    1.4 mi
    •$$

    I have heard about this place for awhile. My wife & I decided to try it. I went to the Acworth…read morelocation & this review was affected a bit by their mediocre performance, but mostly the food. The place looks good. We went on a Monday night so we thought it would be less crowded. Almost all the parking spaces were full, as were the booths. We were seated immediately, but it took quite awhile to have a server show up. The hostess gave us water, which was nice, but when my wife asked for a Coke & I asked for lemon for my water, we were told that was the server's job. A server finally showed with menus. He was nice but seemed inexperienced. After we got the menus, he disappeared. By the time he returned, we asked for the Coke & lemon & we had also had time to look over the menu & make our choices. I had to stop him because he seemed to want to leave & get what we had asked for. So we told him what we wanted. My wife is a seafood person & ordered the grilled shrimp. I'm a ribs guy & ordered the ribs. Again, a looong wait for the food. It finally arrive. The portions were good, but here is where they lost me. The ribs were dry, really dry. I don't know how they were prepared, but the chef really needs to up that game. The grill veggies were good but were cold before I finished my first rib. I'm guessing they were put on the plate first. The sweet potato was cooked just right & delivered hot, but barely had any butter or cinnamon. My wife said her shrimp were OK but nothing to write home about. I ate 3 ribs & decided to take the rest home. I thought I might be able moisten those ribs up as leftovers. (I was wrong, they were that dry) I have never been to a restaurant that serves BBQ ribs without some kind of packaged wipe to clean your hands. Now I have. The only napkins available were teeny cocktail napkins, so I went to the Men's Room to clean up. Sorry, but I cannot recommend this restaurant. Maybe folks have better luck at a different location because the chef or prep folks were primarily responsible for this lack luster review.

    Our experience was the best because of Ben, the General Manager, and our server. We had a bad…read moreexperience at a restaurant in Cartersville that did not make us feel welcome and we were looking for another place close by and decided to come to 1885 Grill in Acworth. The best decision ever!!! Our party of 8 was quickly accommodated and taken care of. When I told Ben about our bad experience he made sure we felt welcome. Our server was especially patient and friendly while we made decisions. Our food was delicious! Our drinks were great! I had a watermelon martini! The icing on the cake was Ben bringing out two appetizers on the house! We actually felt loved! Highly recommend coming here!!

    Photos
    1885 Grill - A display of confusion :( just like her

    A display of confusion :( just like her

    1885 Grill - Salmon teriyaki

    Salmon teriyaki

    1885 Grill - House smoked ribs

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    House smoked ribs

    Marietta Fish Market - Oysters

    Marietta Fish Market

    3.6(1k reviews)
    7.9 mi
    •$$

    Just visited MFM and was very disappointed. I had the large fried shrimp with a baked potato. The…read moreshrimp tasted like fast food shrimp. It tasted like it had been sitting under a heat lamp or some kind of warmer but definitely didn't taste like it was recently fried, just warm and not very crunchy. My wife's catfish was mediocre, and also luke warm. The baked potato was good as served. My granddaughter had the kids fettuccine alfredo with shrimp. She said it was very good. The service was just barely average. The waitress only made the bare minimum number of trips to our table and seemed to be in a hurry during each visit. This is the first time I had been there in quite awhile. It is not what it used to be.

    Why have I never dropped a review for one of Marietta's finest places for seafood, pasta, steak and…read moredessert? Service is always top tier. The manager comes to check on every guest. The location has been updated (in 2023) so it's a Love Boat kind of theme. Blue walls, gold fixtures, there's an aquarium, a generous sized bar, booths and tables throughout. It's like an "under the sea" type of decor. A place you feel like you've gone somewhere but you never left Cobb County. I returned today after being away for some years. Why? Just cooking at home, eating at new neighborhood spots and the occasional food hall. But nothing beats the good ole MFM plates. Still get bread and salads with your meal. Hearty portions. Great taste. Today we kept it light - grilled filet of flounder, sweet potato and hush puppies. I had the Shrimp Savannah - Sautéed jumbo shrimp in a white wine lemon beurre blanc sauce with chopped scallions, diced tomatoes and bacon served with garlic mashed potatoes. The presentation, portion and flavor were amazing. I'm a big fan and will order this again. For dessert, the SF cheesecake was a great finale to our meal. We couldn't finish it so boxed it up for later. MFM is a local staple, it's where families celebrate and couples go after church. Go and try their other locations in the family of restaurants.

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    Marietta Fish Market
    Marietta Fish Market
    Marietta Fish Market - House margarita

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    Fish Thyme - cafes - Updated October 2026

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