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    Roberto's Deluxe

    4.2 (93 reviews)
    Closed • 11:30 am - 9:00 pm

    About Roberto's Deluxe

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    Recommended Reviews - Roberto's Deluxe

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    Delicious Chicken Parmesan Caesar sandwich and pesto salad.
    Libby M.

    Our waitress, Ruby, was excellent! She described the dishes so well that made our choices easy. Their chicken Parmesan Cesar sandwich was out of this world and very filling. I also recommend their key lime pie, yummy! We loved sitting outside on their beautiful terrace too. We will definitely go back.

    Chef's selection Arrowhead oysters (Virginia)
    Hap C.

    Roberto's always hits the spot. We took the family there for a post-Christmas dinner, and everyone loved their food. The octopus was probably everyone's favorite. We also tried their calamari, but I didn't get a photo of it. Our server (I forget his name) was the perfect balance of attentive, engaging & friendly without making us feel as though he was hovering and retracting from our table conversation. The floors were slightly slippery; that could have been my fault for choosing the shoes that I wore. The interior is bright and lively, and we even got a family photo that made it look like there was snow outside, which was perfect for this time of year. They're still one of the best restaurants in Woodstock, consistent, clean, courteous and cultured.

    Beverages
    Stuart S.

    Food is always good the bartenders are always spot on . We used to frequent the sister restaurant, 120 prime. But we kinda like this place a little better. We were in the mood for stone crabs and it's been since 1998 since the last time I stepped foot in Joes... delicious! The we just filled the food around it fo dinner and dessert. Yummy.

    Will W.

    A Sunday Brunch to Remember at Roberto's Deluxe Woodstock is a culinary town that always promises surprises, and I've held off reviewing just a few restaurants here, waiting for something truly special. Roberto's Deluxe was at the top of that list, and it did not disappoint. From the moment I arrived for Sunday brunch, I realized this was not going to be your typical eggs-and-mimosas affair. The menu leaned more towards lunch than brunch, which, while unexpected, felt like a deliberate choice. If brunch is about indulgence, Roberto's achieved it in their own way. I began with oysters--a dozen, three of each variety on offer. The Macintosh and Sons from Georgia were my personal highlight, their briny sweetness a perfect match for the slightly unconventional mignonette. It wasn't trying too hard to stand out but had a subtle elegance that lingered beautifully on the palate. The freshly grated horseradish added just the right kick. For the table, I ordered coleslaw. Yes, coleslaw. It's a polarizing dish, but Roberto's rendition struck a balance between familiarity and flair. Creamy yet bright, it whispered of tradition while teasing with nuances I couldn't quite pin down. It was an unexpected star. As for my main, I took a risk and ordered tuna tataki over glass noodles--a choice I might hesitate to make again for brunch but appreciated for its insight into Roberto's culinary range. The flavors were clean and well-executed, if not entirely what my brunch cravings desired. Still, it showcased the kitchen's versatility and finesse. I also sampled the chowder fries--a creative, seafood-inspired take on poutine. Creamy chowder replaced the usual gravy, weaving the dish into Roberto's seafood-centric identity. They were indulgent and impossible to stop eating, the perfect table-sharer that hinted at whimsy without losing sophistication. The kitchen's work was flawless, each dish arriving with precision and care. The Back of House team clearly knows their craft. However, Front of House was slightly less polished. While service was friendly and attentive, there were noticeable differences in the servers' level of training and etiquette. It wasn't disruptive, but the experience could be elevated with more cohesive service. Despite these minor hiccups, Roberto's Deluxe lived up to my high expectations. This is a restaurant that knows its strengths and leans into them with confidence and creativity. I'm already planning my return visit--and next time, I might bring an even bigger appetite.

    Sunny B.

    Thank you, Robertos. I honestly needed a little treat for the Spirits, and personally, I really appreciate it. Hope everybody has a great, happy Wednesday. Robertos, thank you so much for the double steak burger with cheese, onion, pickles, and fries, and the wine today.

    Rosé (French)
    Heather W.

    Snuck in for the first time during Happy Hour. Sat at the counter to take in the view and preparation of food, and wasn't disappointed. Ordered a bottle of rosé to complement our meal. Oysters were delicious! Fresh and flavorful for the chef's choice. I would love to go back and try their variety. Chowder fries were tasty. Fries could have been cooked longer, but if they were covered in cheese, then no complaints. The slaw on the Mahi sandwich was well seasoned. The fish was delicate and cooked appropriately. I was very pleased with the offerings. Our server--maybe Kim (sorry!)--was attentive and polite.

    Deborah P.

    Lovely addition to Woodstock! We had a nice time sitting on the porch. Alex took great care of us, loved he cleared all the plates and keep the table clean. Water refilled too! The oysters were soooooo good! The top one on their list Was my favorite. We all ordered one drink, I loved the avocado salad with grilled shrimp, the swordfish was really good and the steak was cooked Perfect. They provide buttery rolls complementary which were good and we even split the berry Sunday dessert which wasn't too heavy and everyone enjoyed the sweet bite. The restaurant seemed really busy. The service was great. The food was good. The price was a little high, but that just seems to be the going right nowadays. There is three of us and it was close to $200.

    Birthday dessert, key lime pie!

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    4 months ago

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    1 day ago

    Service is TERRIBLE and did not enjoy the meal. Food is only medium and overpriced .. The worst part is the Horrible service.

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    8 months ago

    Great food! Great drinks! Great service! Great atmosphere! If you're looking for seafood this is the place to go!

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    1 year ago

    Food is great,service is also great,ambiance a brand new Resturant very well laid out and outdoor space for those warm evenings !

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    Page 1 of 3

    Ask the Community - Roberto's Deluxe

    Is Happy Hour available on Sunday ? If so what are the hours & is it available table side or at bar/counter only?

    Is the outdoor eating area and enclosed and or heated?

    The general crowd there is usually loud but I almost never hear the music.

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    People searched for Desserts 1,077 times last month within 10 miles of this business.

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    Pie Bar - Blueberry Crumble (Whole Pie)

    Pie Bar

    4.4(219 reviews)
    0.5 mi
    •$$

    Cool little pie store. I saw it from the road and knew I needed to stop. There were a number of…read moreboth savory and sweet options. As much as I wanted to grab one of those, I decided to go sweet. They had a number of options and all looked good. You could basically pick the serving size you wanted from a whole pie down to the slice. I want with a slice of the Peach Crumble. What a slice! I was going to get it to go and then they asked if I wanted it heated. Once that was a yes, the pie was not making it out of the store uneaten. The pie was great...everything about it, except maybe that I only got one slice. We also grabbed a couple of iced coffees before we hit the road. Great place and great pie!

    First of all.... Amazing customer service!…read more This place is absolutely adorable and the man that helped us was so nice! He answered all of questions and even upsold us on a rosemary chicken pot pie. SO glad he did! My husband had a slice of the almond joy pie and um.. I accidentally ate half of his when he left for work the next day. It was absolutely incredible and will definitely be on our must haves when guests come to town. I had the chocolate chess pie and it was so much better than I even imagined. It was as he described it; like a gooey brownie. I didn't share. Next time I'll try it heated as he suggested so that it's like a molten lava. So yes, there will be a lot of next times. I baked the chicken pot pie at home and it was 90 minutes of pure torture. The house smelled so good for the rest of the evening. First, let's start with that crust; it was like phyllo crescent pie crust? I don't know but it was fantastic. I mean, who eats all of the crust of a meat pie usually? The inside was packed full of vegetables, shredded chicken and an insanely flavorful gravy. We ordered the small one and split it which was more than enough and would've had leftovers if we didn't have dogs. I figured they earned it having to smell that cook for so long. Needless to say this is definitely going to be on our rotation of places to go. Thank you so much for a 5/5 experience! You are truly appreciated!

    Photos
    Pie Bar - Inside - photo op

    Inside - photo op

    Pie Bar - Coconut Creme and Apple Struetzel - neither great.  We didn't even finish.

    Coconut Creme and Apple Struetzel - neither great. We didn't even finish.

    Pie Bar - Keylime pie

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    Dulce Artisan Gelato - Salted caramel waffle cone

    Dulce Artisan Gelato

    4.8(86 reviews)
    0.7 mi

    Oh my my!!! What a hidden gem I didn't know I was missing. Just wow!…read moreA friend tipped us off- he indicated that they were originally in the downtown area until an ice cream place opened near it and moved here to a very different space. I will talk about the gelato in a minute but I want to share how incredible the landscaping and attention to the space around the place. There were beautiful pots of flowers, play space, climbing vines, and welcoming outside seating. The stand itself is very small- a couple people can fit inside the door to order and receive their treat. There were 15-20 flavors to choose from AND, follow me here, that could be served in a cup, cone, or in a martini glass accompanied by alcohol found in the beverage. I ordered a scoop in a cup but the drink menu was extensive and tempting. Plenty of parking and a place to sit. Don't be stressed that it is off the beaten path- worth the travel to this wonderful spot.

    We were in the mood for a sweet treat and put dessert into Google and I am so glad this place…read morepopped up. It did not disappoint! Follow your maps because you will think you missed it but it is behind a decorator store and you could easily miss it. Walking around back to the entrance was a complete surprise! They own quite a bit of land and there are Adirondack chairs with fire pits to enjoy. There was also corn hole and a volleyball net. The plants and flowers are gorgeous! It's like you are in the streets of Italy! We were quickly greeted and told we could sample all the flavors. There were plenty to choose from. I decided on the Affogato with Kahlua. It was served in an insulated cardboard cup that was quite cute. This is a sipping drink and people usually drink it slow. It was delicious. There wasn't enough Kahlua in my drink, I could barely taste it but still enjoyed it! My friend got raspberry gelato with prosecco and thought it was delicious-and soooo pretty! This is gelato from Italy and tastes a bit like ice cream but I loved it!!

    Photos
    Dulce Artisan Gelato - Bailey's gelato float

    Bailey's gelato float

    Dulce Artisan Gelato - High top table for group or couple

    High top table for group or couple

    Dulce Artisan Gelato - Blueberry cheesecake gelato

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    Alpine Bakery & Pizzeria - Woodstock - Omg

    Alpine Bakery & Pizzeria - Woodstock

    4.1(184 reviews)
    2.5 mi
    •$$

    Alpine Bakery in Woodstock is basically a treat wonderland. If you have a sweet tooth, walking in…read moreand seeing everything in the cases is almost dangerous because there are so many things worth trying. The Coconut Cake is divine. The Oreo Cake is another favorite, and the Blueberry Cheesecake Bars are absolutely worth grabbing. Then there are the cookies. The Italian cookies, almond cookies, and Black & white cookies are all delicious. I've tried enough from here at this point to know it's hard to go wrong. What I love is the variety. Whether you want a whole cake for a celebration, a few cookies, a pastry, or just something sweet to take home, there is always an abundance of choices. This is the kind of bakery where I fully intend to pick up one or two things and somehow leave with a box. If you love desserts, Alpine is absolutely worth the stop. The Coconut Cake alone keeps me coming back. I rarely eat here, but the grab and go service is top tier. It runs like a well-oiled machine. And, since the renovation it's much more open and airy feeling. Gives more of a modern feel that before.

    This review is SPECIFICALLY about the pizza. This pizza isn't worth the dough it's made from. You…read morecan make better pizza at home. You can get better pizza from a gas station. Just don't. If you like the pizza here, you don't have a discerning palate or have never had good pizza. The service was very good. Staff are kind and knowledgeable. The baked goods look amazing. I intended to grab dessert after my pizza, but I couldn't bring myself to get anything after the terrible pizza experience.

    Photos
    Alpine Bakery & Pizzeria - Woodstock - Red Velvet Cupcake

    Red Velvet Cupcake

    Alpine Bakery & Pizzeria - Woodstock - Omg

    Omg

    Alpine Bakery & Pizzeria - Woodstock - Too much liquid makes crust gummy, toppings slide off easily, and a messy challenge to eat.

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    Too much liquid makes crust gummy, toppings slide off easily, and a messy challenge to eat.

    Roberto's Deluxe - desserts - Updated October 2026

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