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Fish N' Ting

4.0 (355 reviews)
ModerateCaribbean, Seafood, Bars
Open • 11:00 am - 11:00 pm

Order Fish N' Ting Takeout or Delivery

Fish N' Ting Caribbean Restaurant Photos

Business Info

FISH N' TING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Fish N' Ting

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Reviews With Photos

Large oxtail
Debbie A.

We came by here after a recommendation as my usual fave, Richie Rich, completely fell off. We got oxtail plates which were delicious- the cabbage was fresh, rice and pea and oxtail was amazing. I believe they have great drinks as well and I hope to try those next time I'm around.

Poor packaging
Lorraine T.

This review is based on their delivery service... I ordered from Fish N' Ting on a Sunday afternoon. My order took one hour and 30mins to arrive. Once it did arrived I was extremely disappointed with their packaging. The plate almost dropped out of the wet paper bag. The paper bag was wet because the top of the plate was not properly secured allowing the sauce from the pasta to leak out. It was an absolute mess. The Fish N' Ting chicken pasta that I ordered was ok (a tad sweeter than what I prefer) but the majority of the sauce was in the bag.

Jerk Chicken
Christine R.

I am a rum drinker so I was in heaven when we went to Fish N' Ting for Dinner. All I was thinking about was their rum punch and how many I can throw back (not many). I ordered the Jerk Chicken with the peas and rice. It was really good, very moist and not dried out. My rum punch was the best rum punch I ever had in the Bronx. Not too sweet and you can taste the Wray & Nephew rum. I'm so glad I wasn't the designated driver because we would have had to call an Uber. The wait staff was friendly and they look like they enjoy their job. They all seem so happy and had big smiles on their face and I smiled right back at them. It was not my first time here and it definitely won't be my last time. I'm glad that I don't live too far from Fish N' Ting.

Island Rum Punch ($12)
Shoshana R.

Spantanous Sunday night cocktails with one of my girls. After two months in SC, we needed to partake in a little girl chat catch up. With the minimum requirements of good drinks and no excessive travel, she suggested FnT. Just so happens to be in her regular rotation and in my bookmarked collection. As many before me, when I bookmarked FnT I was under the impression that it was the typical West Indian to-go spot. To my surprise it is just that and more. If you would like to sip and dine then you head to the back where they have revamped and covered some outdoor space. We grabbed a high-top table off to the side and ordered some drinks and a couple of small bites. The Island Rum punch ($12) was good but not addictive like some of the best rum punches can be, I still had a couple along with a G-spot ($12). I ordered the G-spot last and enjoyed it more then the punch, I am aware that after a few rum punches my judgement could've been a little a skew but it was good. We ordered Callaloo Spring Rolls($6) and Fish Fingers($10) and both were very tasty with the fish fingers leaving a lasting impression over the spring rolls for me. Service was kind, attentive and helpful. All drinks and food were served promptly. The restrooms could've used some detailed attention, thankfully I only required it to wash my hands. We didn't order entrées because that wasn't what the night called for. However, on my return a food exploration is in order, as I have heard it's good and the Rasta Pasta is definitely worth a try. Just A Note: The area can appear desolate at night to those unfamiliar with the area when the car dealerships close for business and parking can be a challenge but it's not impossible.

Ok, this Mac is goooooood
P A.

I had mac & cheese, festivals and ordered my family chicken fried rice and stewed chicken. Everything was good. By the way restaurant called to let me know that they couldn't do the chicken the way I ordered it to ask if we still want to continue with our order, good customer service.

Lovell W.

My friend suggested we hit this place. Thank god she check this place out online before we went... so she knew to ask for seating in the back. We were seated under one of the space heaters, but we had to ask someone to turn it off. After the guy turned it off... a girl from the table a few feet away say "I liked the heat"... We were like "Nah! That's directly on us and it's too hot. I ordered the Festival, Mac and cheese, Shrimp Rasta Pasta and Island Rum Punch. Festivals, Mac and cheese, Rum punch and Plantains arrived at the table. We told the waitress that we didn't order Plantains and we clarified it would not be on the check. It was on the check and we had to ask for it to be removed. Let me say though; I loved the Festivals. I wouldn't get the Rasta pasta again. My friend also ordered something to go but that wasn't sorted correctly. Our waiter was friendly and polite, so we weren't bother by it as much while he got the order corrected. We also had a surprised guest of the night. A racoon walked across the top of the tarp overhead... loved the last look before it disappeared back into the night.

Lychee martini and rum punch. Nice and strong
Simone S.

Walk in and you are in what seems like you average bronx West Indian carryout spot. However to the left is a walkway that leads to a covered and well heated insulated outdoor restaurant. (I did hear some sitting by the walls complain of a draft but they had large tiki like heaters). We arrived at 930pm on a Saturday night. We waited about two minutes standing in the walkway without being acknowledged. At that point a waiter shouted across from about 3 tables over to two waitresses standing right in front of us chatting "hey you not gonna seat them." Service altogether was slow. To get our food. To be checked on. To attract someone to get glasses of water. To get the check. Only our drinks and food order was taken quickly. And at one point they brought out food and placed it in front of me....food I didn't order and that belonged to the table over. Food: We had the rum punch and lychee martini. Drinks were strong and delicious. To eat we had the fish fingers...served hot and good but could've used a tad more salt. The chicken and shrimp fried rice which was delicious. This is a huge portion that could easily feed 2. Not stingy at all on the shrimp. Brown stew snapper was good but unmemorable. And a side of festival which comes as knots and are amazing. Food made this place worth it. *note the actual dishes/plates are large and the tables small. They might want to rethink this because we had to do a lot of plate rearranging *

Mac and cheese
Michaela G.

Festivals here are pretty good; everything else is a bit blah. The jerk isn't really flavorful, just spicy and the rice is H A R D. Mac and cheese was very disappointing; they didn't skimp on the cheese but it's just a congealed block. Chicken fried rice is okay though.

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8 years ago

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10 years ago

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11 years ago

Great food and lovely staff! Love their new outdoor deck & their bartender's specialty drinks

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8 years ago

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9 years ago

As much as I use to love this place, I had to stop going after finding a bug in the food. Completely turned off.

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9 years ago

Business owner information

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Aretha F.

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11 years ago

Food is mmmm mmm mm good! Good vibes too. Got to taste the rasta pasta and festivals.

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9 years ago

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11 years ago

Very good pasta with chicken and shrimp. Excellent flavors juicy and cheesy just a really good dish. Will be back

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Rice And Peas And Tings

Rice And Peas And Tings

4.1(7 reviews)
6.9 mi•Concourse Village

You ever walk into a Jamaican food establishment and be greeted with a smile? Me neither! So that…read moreinstantly makes this place an anomaly. Rice & Peas & Tings is located toward the rear of the Bronx Terminal Market food court. I wound up here early on a Sunday morning and decided to give them a try. After the warm greeting, I asked if it was too early for stew chicken and was told 'Course not'. I was given a hearty serving of food, with EXTRA GRAVY like I requested. I could have fallen in love right there. I grabbed one of the many available tables, near the Christmas tree, so I could look wistfully out, onto...the highway. While the plate was plentiful, the chicken I received was small boney pieces. If you look, you can see the chicken back in my picture. This is not exactly a complaint (bones are for chewing), but I would have liked to have more actual meat. The chicken itself was also slightly sweeter than my preference, but still very good. Honestly they had me at the extra gravy and could probably do no wrong. The rice and veg were both well cooked and I have no complaints on either. I will definitely return and try different things from the menu (looking at you oxtail).

Having arrived earlier than expected to The Bronx Terminal Market and not looking to eat, as I was…read morehere for a YEE (Yelp Elite Event), I killed some time by walking around the small food court. Saw a large sign boasting, Rice & Peas & Tings, so I strolled over. Behind the counter was this cordial young gentleman who I had a lengthy conversation with. In a part of our conversation he informed me that they recently opened in the Terminal in 2024 and they are eagerly looking forward to sharing their food with the masses. For the undecided, samples are offered to help in any decision making. I didn't accept his offer of samplings, but what better way to entice someone. If you're looking for 'authentic Jamaican food like your Mama and Grandma used to make...', as they quote, stop by Rice & Peas & Tings.

Photos
Rice And Peas And Tings - The Restaurant

The Restaurant

Rice And Peas And Tings
Rice And Peas And Tings

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AfroSpice BisTro - Chicken Suya (~$15)

AfroSpice BisTro

3.3(3 reviews)
5.1 mi•Clason Point

Ordered: Malt (~$4)…read moreMango Juice (~$5) Chicken Suya (~$15) Street Waakye (~$25): rice & beans served with gari, spaghetti, tomato stew and black sauce (shito); fried fish and goat stew Jollof Queen (~$25): spicy, well-seasoned tomato stew rice served with salad, sweet plantains, and chicken Aya's take: I'm a big fan of African cuisine and this was my first time at a sit-down Ghanian restaurant! They have a DJ so if you're looking to vibe while enjoying Ghanian food, this could be the spot. It was my first time trying Malt and the best way I can describe it is it tastes like molasses, slightly bitter, slightly yeasty but very mild overall. We started off with the Chicken Suya which was a bit dry and chewy but the suya seasoning made all the difference. It tastes like a blend of chili powder, ginger, garlic, onion powder, paprika, etc. It was a fine starter but definitely skippable. For entrees, we got the Street Waakye and Jollof Queen. I've had waakye (pronounced waa-che) before but this was pretty dry. The spaghetti was light and I actually liked that they used thinner noodles rather than the regular spaghetti. This dish comes with fried fish which was light, flaky, and moist. The real winner was the goat stew. I'm salivating just thinking about it! You get the essence of tomato, the tenderness and slight gamey flavor from the goat, and the thick and luscious sauce that was an explosion of flavors. I even dipped the boiled egg into the sauce which was unbelievably satisfying. The jollof rice from the Jollof Queen was cooked way better than the waakye. It was moist, well-seasoned, and didn't really need anything added to be good. I loved the sweet plantains and the chicken was also well-prepared. Considering how much jollof rice there was and that it was ~$25, they could've given more than 2 pieces of chicken. Overall, it was a pretty good meal! When the bill came, I saw there was an automatic 18% gratuity added which is totally fine considering we were a party of 7. However, they then pointed out that this wasn't tip and was a fee for "the table". I eat out a lot and never in my life have I heard of this. We ended up adding another 10% on top of that. They also charge a 3% credit card fee. I don't agree with them trying to squeeze out more money from customers who are already coming and spending money; this is definitely not the norm anywhere else I've been. Not too many restaurants in NYC serving Ghanaian cuisine but you'll enjoy some traditional dishes here.

Be careful.mthis place is a scammers. They steal your credit card number or food stamps and charge…read morethem... Do not show or use your cards in this store .. shame on you

Photos
AfroSpice BisTro - Mango Juice (~$5)

Mango Juice (~$5)

AfroSpice BisTro - Jollof Queen (~$25)

Jollof Queen (~$25)

AfroSpice BisTro - Malt (~$4)

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Malt (~$4)

Fish N' Ting - caribbean - Updated May 2026

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