Great food and service and they fast love the fried fish with tostones also open 24/7read more

The food is 5 star, but if you want to pay less send your girl or a female friend and see the…read moredifference on your plate and price

I seriously think this is the best fried seafood I've ever had. Everything was perfectly crunchy on…read morethe outside and perfectly cooked on the inside, flaky, tender and juicy fish, not over cooked or dry at all. The french fries were perfectly crunchy on the outside too. The woman behind the counter was a sweetheart and the whole thing with two pieces of Whiting, three scallops, and five shrimp cost $8.40 with tax included. I left $10 and still felt like I should have left more. It's a hole in the wall with two tiny tables so if you're looking for a place to take a date it's only good if your date is me... If you want atmosphere you're gonna pay for it and the food probably won't be as good as this place. They are also a fish market that sells all the same seafood that they fry up for you behind the counter plus more. So if you feel like cooking you can pick up the same quality fish by the pound. Cant wait to go back and try the calamari and the porgy!

Very sweet owner and best fried shrimp ive had. Its hole in the wall kind of place, not dine in…read morefriendly, but price and food is perfect.

My favorite fish market in Westchester! I usually get ready…read moreto heat fresh seafood as I don't like to cook and they have a great selection of fish to either heat up or prepare. Good if you are just one person and don't want to cook a large meal. I have witnessed many people buying the fresh fish to cook at home! The place does not even smell fishy as everything is so fresh and on ice! Give it a try!!!

Top quality fish in the area. I won't go anywhere else!!! Nice staff and fast serviceread more

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Fresh seafood: grab the fish and veggies you want and they will steam with their sauce for you…read more There's also a fried menu. We tried both; some of the fried stuff was a bit too dry but overall yummy. Friendly service and a good experience. There's no place to eat inside so it's mainly a take out place.

This place is racist, they steal your money and cheat your out of fish. I recently moved to this…read morearea and I'm still getting to know it. They are not welcoming to new comers, especially Black new comers. I bought some fish and got all the way home before I realized they had cheated me out of some of that fish. I didn't spend a lot of money here but still, it's my hard earned money. It's 2022! Stop treating Black people bad and stealing their money in the process!!

Such a fried fish lover until a friend told me to quit ignoring this place and introduced me to the…read moresteam fish with sides a few years ago. Such a great addition to my meal plans. They cook and season it just right! Quick service and to me the prices are very reasonable especially for the sides you choose to add. Variety is a plus! I like the new renovations and the grocery added to it. Store is more lit now, doesnt have that weird eerie feeling anymore. They have seating available in the front of the store too which I like very much. From the combination of the fish market and the grocery store inside, the selections they carry seem to promote much healthy eating. Fresh fruits and vegies is what you will find a lot. Great spot!!

This week, my family enjoyed the steamed vegetables and grilled seafood with baby octopus, red…read moresnapper, shrimp and scallops. The cooks were very attentive and got my order perfectly prepared. Everything was delicious--particularly the grilled seafood. The vegetables were perfectly steamed and very flavorful. WE WILL BE BACK

I must say, this place has a line of people waiting for food and it stayed busy. I was in Harlem…read moreand knew I wanted to get some seafood and a lot of it for a little price. I ordered a full-size lobster that was still alive in the tank that I was able to select, I picked out some cut up corn pieces and broccoli and was able to get that entire thing steamed and cooked for $40. I think that was a pretty good price for a full-size lobster. I paid $40 for a lobster tail in Atlanta alone. This was the whole thing. I will say the lobster itself was not the best flavor and texture. it was a little chewy like they overcooked it and I still had to add seasonings. The corn I think needed more time to cook. The best part was the broccoli. The broccoli being steamed in that melted butter was really my favorite part and again I'm a lobster lover. I think the reason they get 4 stars is because of the price that cannot be beat. I definitely will go back and try their crab legs. Can't go wrong with the crab legs.

I'm obsessed with this place! The prices are so reasonable, they have an incredible variety, and…read morethe fish is so fresh! They get it every morning from Hunts Point. The staff is very friendly and helpful. I usually get raw fish to go to cook at home but you can also pick out fish and veggies for them to cook for you on site to make a delicious meal anytime! LOVE THIS PLACE!

They have wonderful costumer service! They all remember you and always greet you with a smile. The…read moreprices are fantastic and the quality is superb.

I can't understand the paucity of stars. We just finished eating our multi-course takeout dinner,…read morewhere the food arrived quickly, was scalding hot, and was as advertised . . . by which I mean the ingredients were generous and well-seasoned, the chicken and shrimp tasted fresh and were both substantial, and vegetables were happily in evidence. Maybe the former owners of Anise were not so fine, but the current ones are efficient, gracious, and the cuisine is always consistently satisfying.

This restaurants has great Chinese food and great service. My wife is Chinese and she likes it. I…read morerecommend the hibachi dishes. My wife had the sesame chicken. Also the cold sesame noodles are great and the cilantro beef soup too. You will not find a better neighborhood Chinese restaurant any where .