Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

Ana's Fish Market absolutely delivers when it comes to fresh, flavorful seafood. I ordered over the…read morephone for pickup, and they had everything exactly right, which I really appreciated. I ordered the fried salmon, steamed shrimp with potatoes, corn, and broccoli, plus lobster tails and crab legs--and every single item was cooked perfectly. The fried salmon was crispy on the outside, tender and flaky on the inside, and seasoned just right. The steamed shrimp were juicy and full of flavor, and the potatoes, corn, and broccoli were cooked to perfection and soaked up all the delicious seasoning. The lobster tails were sweet and buttery, and the crab legs cracked easily and were packed with fresh, tender meat. What really took everything to the next level was the green garlic and cilantro sauce--fresh, vibrant, and packed with flavor. It complemented every dish perfectly and added an extra kick that made the whole meal unforgettable. Portions were generous, everything tasted incredibly fresh, and you can tell care goes into the food. If you're craving a satisfying seafood feast, Ana's Fish Market is a must-try. I'll definitely be back!

Good fish. Seasoned well. Fries are regular. curly. If you want a bigbackery cheat meal it's ok.read more

I must say, this place has a line of people waiting for food and it stayed busy. I was in Harlem…read moreand knew I wanted to get some seafood and a lot of it for a little price. I ordered a full-size lobster that was still alive in the tank that I was able to select, I picked out some cut up corn pieces and broccoli and was able to get that entire thing steamed and cooked for $40. I think that was a pretty good price for a full-size lobster. I paid $40 for a lobster tail in Atlanta alone. This was the whole thing. I will say the lobster itself was not the best flavor and texture. it was a little chewy like they overcooked it and I still had to add seasonings. The corn I think needed more time to cook. The best part was the broccoli. The broccoli being steamed in that melted butter was really my favorite part and again I'm a lobster lover. I think the reason they get 4 stars is because of the price that cannot be beat. I definitely will go back and try their crab legs. Can't go wrong with the crab legs.

For several years, I consistently passed by Sea & Sea and always contemplated the possibility of…read moretrying their cuisine. Today, that day finally arrived. Sea & Sea has emerged as the most exceptional seafood restaurant I have encountered in a considerable period. The quality of their seafood is impeccable, and the cooking technique is exceptional. The portion sizes are generous, and the packaging of the ingredients and the marinating process is visually appealing. Both grilled and steamed salmon are outstanding compared to other establishments.

24/7 seafood that's fresh how could you ever go wrong. Came here recently at 3am for the steamed…read moresalmon and vegetables and the meal didn't come to disappoint. The salmon and vegetables were steam to perfection.

Food is absolutely delicious! Very convenient location stay busy add your own seasoning and butter…read moredefinitely recommend

As I was waiting for my food to be prepared I saw a roach near the food, when I asked for a refund…read morethe people had a attitude about it...

Lenox steamed fish market is a great place for a nice lunch or dinner with there large variety of…read morefish crab and other items to choose from seafood seasonings are also available.

Bought an $8 bag of crab claws and gave the cashier $20. He gave me back $2 change saying I gave…read morehim a $10 bill. I know that all I had on me was (2) $20 bills!!! Back and forth and I just told him will never come back here.

LORD JESUS CHRIST THANK YOU for this place. I really Like…read moreand appreciate this market. Date 8/23/18 Thursday Time 5:53pm

Buy by the pound! Grab a bowl and fill it with whatever you want then they cook it with whatever…read moreseasoning you request (they have a list posted on their wall). You can also add veggies to your order for a few dollars more, veggie options also posted on the wall. I grabbed shrimp, scallops, and a fillet of salmon and had them all steamed. There was also the option to fry them. The salmon was the best of the three - I would get this again. The shrimps were standard but on the smaller side because I got the regular size. The scallops were hard as I didn't even finish those. I paired cauliflower and yams with this order. My partner and I shared and it was definitely enough for the both of us. We had leftover veggies in fact. I love that they have a bunch of seasonings on the side so you can add whatever you want on top. The guy shows you your food before he puts a lid on them so you can add like liquid butter, Bay, lemon, salt and pepper, etc. I added the lemon seasoning on top of the salmon and it was so good. They have frozen seafood in the fridge behind the cash register. I would pick up one of those boxes first see if I was doing a seafood night. They have a good selection of seafood to choose from and I love that you can grab what you want yourself. What I really noticed is that it doesn't smell too fishy in here, it just clearly smells like the sea.

They grilled up some snapped for me on a bed of rice. Then be sure to use their sauces and…read moreseasonings that they offer. Phenomenal And a great price at $16 for a healthy and delicious meal.

On Good Friday I wanted Fish Chowder. I googled & came across Dorian's. It was wonderful, full of…read morechunk halibut. The woman I spoke with was lovely, told her I was from Maine, suggested lobster bisque. wonderful. As cooked sole, avocado salad..Salmon salad & colle slaw are great. Will definitely go baclk for some fresh fish. Is pricey, but fish looks phenomenol & beautifully displayed.​

On behalf of The Center for the Women of New York, I want to extend a huge thank you to Dorian's…read moreSeafood for their fantastic contribution to our Taste of the World at Fort Totten gala. They generously donated trays of their shrimp cocktail, which were an absolute showstopper. The shrimp were incredibly fresh, perfectly cooked, and jumbo sized. The cocktail sauce had the ideal zesty kick that complemented the sweet shrimp beautifully. The platters were polished off quickly by our guests, which is the highest compliment of all. It is because of beloved community businesses like Dorian's Seafood that we are able to successfully support the women of New York. Their commitment to giving back is deeply appreciated and truly makes a difference. This kind of local generosity is why I am passionate about supporting businesses that care. I highly recommend Dorian's Seafood for their outstanding quality and their tremendous heart. We are so grateful for their support and I will absolutely be a customer. Thank you for helping our mission and for donating such a crowd pleasing dish!

The Buffalo wings was ok for me, the sauce was a bit tangy to each his own…read moreThe crab bites was ok as well, The Mac and cheese was just too much cheese to be honest butttttttttt ladies and gentlemen let me say that RASTA PASTA was delicious. It was well balanced, good amount of shrimp, the portion was nice and heavy. I was full and still wanted to keep eating it.

Came to this spot in Harlem after seeing all the hype on IG, and honestly I really wish it lived up…read moreto my expectations. When inside it's just a counter for take out and there is a restaurant further in. I went to the counter and ordered the crab legs, Henny mac & cheese, and calamari. The total came to about $80, which felt steep for takeout. The crab legs were good in flavor, but the meat was really hard to get out, every time I cracked one, the meat broke apart inside, so I spent most of the meal digging. The seasoning was great though, and the corn and potatoes soaked it up nicely. The Henny mac was a big miss for me. It had almost no flavor, and whatever flavor was there definitely wasn't Hennessy. Really disappointing. The calamari was also dry and bland. Honestly, the food looked way better than it tasted, and I'm not sure if it was just an off day, but neither side hit. I also don't understand why dining-in prices are higher than takeout. I would've preferred to eat inside, but it didn't make sense to pay more. The prices to eat inside are higher than to order at the counter which I've never seen or heard of doing that before. And since there's nowhere set up outside to eat takeout, unless you live nearby or want to pay extra to sit inside, I'm not sure what the point is. Overall, the experience didn't match the hype for me. Hoping it was just an off day, but I wasn't impressed.

My sister had crab legs from this establishment last week and developed Ptomaine Poisoning! She was…read moreadmitted to the hospital and due to her symptoms, was transferred to ICU! Thank God she is alive. I stopped buying food from here years ago and wish I could've told my sister, DON'T BUY THAT SHIT!