SUNDAY BRUNCH REVIEW:
I was so happy to finally try TDS after so many people I know raved about the food. I was definitely NOT disappointed by the quality of food when I visited then last month with my sister. I was even more thrilled when, during that visit, I received an advertisement with my takeout order that said they started an AYCE Sunday brunch from 11a to 4p for ONLY $18.99! I mean, that's unheard of! The ad said they were serving everything from Ackee & Saltfish to Oxtails. If you know ANYTHING about West Indian food, you must know that the proteins tend to be expensive. They take a long time to make and perfect, especially Curry Goat and Oxtail. Ackee, itself, is very expensive to purchase. It is the national fruit of Jamaica and the cost has steadily risen since I was little. So, when I found out that for basically the price of 1.5 large dinner, you can have a wide variety of West Indian fare and eat as much as you wanted I knew I was destined to return. They only allow 1 hour for brunching. It should really be 90 minutes IMO but that's their prerogative.
I have been traveling every weekend in Aug and their brunch started Aug 6th. My first chance to try them was this past Sunday 8/27, and I was worried they'd be packed. I called up on Sat to ensure they still offered the brunch and to find out how packed they get. The lady said there should not be a long wait for a table. To be sure, we got there at 1030. Yes. I don't play. We found parking easily right out front and waited. As per usual, people were filling the take out area getting their food and driving off. I expected to see crowds lined up for brunch but in people went, double parked out front, ordering their food for takeout and leaving minutes later.
I don't think the advertising is making enough of an impact on the patrons but I figured we could use that to our advantage and have a nice brunch without a long wait. Minutes to 11 I asked one of the employees if they were seating for brunch and she said they would open soon. Hubbs, my son and I sat at the breakfast bar in the takeout area and waited until after 11 when I asked again if they were open. The girl said they were still setting up but we were welcome to grab a table. We sat alone in the dining room while we waited for them to finish setup. It felt weird; like we were attending a Caribbean baby shower, Caribbean sweet sixteen, or pretty much ANY Caribbean get together where they send invites with a specific time but aren't ready for at least 90 minutes AFTER the stated start time. If you've been to one of these, you know exactly what I mean. 15 minutes in and another couple arrived and took a table. No one else came is for brunch. We could see through the glass doors that the take out area was filling to the brim where people had to wait outside the doors because it was packed! We really didn't understand why and I'm still assuming the patrons just don't get that the brunch is a much better option. The food is coming from the same kitchen and so we're not losing on quality.
Around 1130, the server told us we could start eating if we would like but they still had more items to bring out. They had about 10 of their 16 stations served, some still with plastic wrap on the pans. We filled up in our first plates. I had a variety of Ackee & Saltfish, Cookup Saltfish, Fried Whiting, Dumpling, Rice and Peas and Curry Goat. They also had Fried and Jerk Chicken, Wings and Shrimp (both heavily drenched in a sweet Thai chili sauce) and they offer a complimentary glass of Cucumber Juice that tasted like an entire box of sugar was in it. The juice would taste much better if they lighten up the sugar. It was too sweet to finish.
We were definitely full but they definitely have some room for improvement. They open at 6am and I think it's a little ridiculous that their 11AM brunch started thirty minutes late. I was disappointed that they didn't have all of the food out, even by the time we left. The juice they serve is made with way too much sugar. Some of the food they had out was cold, like the Dumplings and Fried Fish. The Curry Goat and Oxtails were very good. The Saltfish dishes were good but they have tons of bones so be careful. I would have liked to see some wet food (Boiled Dumplings and Green Banana) to have with the Saltfish but they may have brought that out after we left. I would definitely go back but being prepared to get there late when the food has a chance to warm up. For right now, take out is better but if more people attend the brunch they may improve. read more