This was our last stop when we were hanging out in Times Square on a Friday night…read more The long line, the security at the front door checking ID, I was confused - is this a restaurant or club? Apparently at night it's a combination of both. It was packed and the music was extremely loud. We had to wait for a table and everyone was really dressed up - I guess I didn't get the Memo. The food and drinks were really good and the staff were working hard to keep up with the overwhelming amount of people. I read that Lagos has great food and drinks and they did not disappoint. Lagos decor was exquisite and on point. It was great admiring the display of artifacts on the walls. It was also a great place to people watch. The restaurant was a nice party vibe and everyone was having a great time even the staff. Of course the gratuities were included in your check and I wasn't surprise.

First visit to Lagos Restaurant…read more This was my first time visiting Lagos Restaurant, and overall it was a nice experience. The ambience was really pleasant great lighting and a comfortable vibe that makes it a good place to relax and enjoy a meal. I only ordered a starter this time: goat meat pepper soup. I originally wanted the catfish pepper soup, but they were out of it. The goat meat pepper soup had great flavor, but it was very spicy so spicy it felt like my tongue was about to fall off! If you enjoy a lot of heat, you'll probably love it. The service was good, and my drink was nice as well. Even though the pepper soup packed a serious punch, I still enjoyed the overall atmosphere and experience. Looking forward to coming back and trying more items on the menu.

Love to see diversity in this food court. Got to try this West African vendor and I'm super…read moreimpressed with the food. I got the Jollof Salmon Bowl ($22) and it was phenomenal. Would come back to order other items on the menu again. Funny thing is that they give out fortune cookies.

Absolutely wonderful food…read more Think of it as a chipotle for West African food. The chicken yasa bowl was 9/10, beef suya bowl was 10/10. Friendly and quick service even if the line was long. Restaurant is in a nice open air food court. Great place to enjoy the meal.

I reviewed B&D in 2013 but have no memory of that. Buffet options aren't labeled so it might not be…read moreperfect if you're risk-averse or have health concerns but everything's good here. My last trip here included (I believe) cassava leaf sauce, chicken, beans and a fiery hot sauce.

This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

We stopped by Teranga as hubby had been wanting to try this place and so we took a walk uptown as…read morethis is close to Mt Sinai and we had appointments nearby. This spot is located inside an African museum. It is a small place when you walk in. The food is all cooked and laid out on trays. I asked the attendant what is the best dish and he asked if I want spicy or not. I said no spicy and he made the chicken bowl recommendation. The bowl was delicious ! Rice was cooked al dente, chicken juicy, beans so tender and topped with plantains! I have not been a fan of plantains but this one was delicious. And flavor profile was strong and hearty. Hubby loved the bowl too. This time we shared one but next time he's getting his own! We will def take a trip up again next time!

My fiancé and I decided to get some take out on a rainy day and have always wanted to try Teranga…read more They have a very user friendly ordering system in their website which made it easy to place our orders and make them exactly what we wanted. My fiancé ordered a Yassa Yassa Grilled Chicken Bowl and I ordered a custom bowl. The delivery was very quick and it got to where we were faster than I expected which was a plus. Service was very good! I got a call saying one of the sauces I wanted was out unfortunately but they were helpful in providing me with alternatives. The Yassa Yassa bowl was very delicious, full of bold flavors, and a beautiful contrast between the spicy aromatic jollof, the sweet plantains, and the tangy onion sauce. The chicken in this bowl was definitely a little overdone and could have used more flavor. For my custom bowl, I got a chicken suya bowl with jollof as my base, plantains and the kale stew (Efo riro ) as sides and initially wanted the peanut (mafe) sauce which they were out of so I also tried the yassa or onion sauce. My bowl was absolutely delicious! Same bold flavors as the first bowl but the chicken was juicy, tender, and well spiced. Made all the difference! Both came with a nice chimichurri like spicy sauce called rof which I really enjoyed since it added a spicy, herbal, bright kick to the bowl. This place has amazing flavor and is very filling! I love the fast casual nature of it and how nourishing it feels. This is basically a Chipotle but West African inspired. The portion of meat was very generous in each bowl which was nice. The jollof was amazing! Highly recommend trying one of their suya meats since the seasoning is incomparable! Will be going back again for more bowls in the future.

Incredible Ethiopian cuisine in the East Village. It's a below street level step to get through the…read morefront door. Once through the door, you're greeted with a smile and a table to sit at. The service at Awash is amazing. They're there to do their job, helpful with menu questions and speedy with any orders. Awash is a low lit restaurant with comfortable seating perfect for hearty conversations. The food is great. The flavors are there. The portions are pretty good for what you pay. Don't shy away from trying new items on the menu, you won't regret it.

Fantastic Ethiopian spot in alphabet city. Great stylish interior. Is located downstairs. Service…read morewas excellent. Quick attentive and friendly. Food was amazing. Tasty and just like I'm used to back in DC spots like Dukem. Highly encourage to try this spot.

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

This was such a special experience. My fiancé is Caribbean (Trinidadian) so being able to share a…read moremeal that reflects flavors from his culture and watching his reaction to how incredible everything tasted, made it even more meaningful. Every dish was thoughtful, flavorful, and beautifully executed. You can really feel the intention behind the menu. The ambiance, the energy, the service, it all came together perfectly. Absolutely worth the reservation wait. This is more than just a meal, it's an experience I'd recommend to anyone.

Notably known for being the hardest place to get a reservation right now and one of the hottest…read morerestaurants in city! Glad we were able to get a reservation for 7:30pm on a Friday. We arrived a little bit early and were told that they're wrapping some tables up. There's a 2 hour seating limit, so it seems like they do follow that pretty closely. We were seated pretty promptly with the menus laid out before us. The menu is organized in a way where the portion of the food gets bigger as you go down the list. We had 4 small shares, 2 large shares and 1 dessert for our party of 2: CRISPY OKRA: Be wary of the spice! They serve it with a cucumber-yogurt based sauce to balance out the heat. The okra was indeed fried til they're crispy and there was no longer the slimy aspect of the okra. Would recommend this, even if you think you don't like okra. CURRIED GOAT PATTIES: If you've had Chef Kwame's patties at CitiField, it's even better! The curried goat is heavily seasoned (might actually be a bit salty on its own), but balanced out with the mango chutney and crema. The crust is incredibly buttery and flaky -- one of the best patty crusts I've had. EGUSI TORTELLINI: A bit salty if you were to consume the components separately. I realized that the tortellini was better if you one bite it, rather than cutting into it. They gave a generous serving of Dungeness crab and the tomato based sauce was divine! I do wish there was a little more filling in it, because I couldn't tell you if I actually tasted much of the egusi. WINGS (SPECIAL OF THE DAY): Sticky, smoky, meaty, and everything you look for in a good wing. The wings are brined and smoked for two days and you could absolutely tell in it flavors. They were served with a mayo-based sauce that I didn't really think it needed, because the wing spoke for itself! BRAISED OXTAIL: I wasn't expecting the portions to be big, but I was surprised to be served 4 big pieces of oxtail. We ended up taking the leftovers home, which tasted even better the following day. The oxtail was tender and fell off the bone. I'm usually not a fan of carrots, but the carrots and chayote squash picked up the aromatics from the braising while still maintaining its crunchy texture. I'm thoroughly impressed when an establishment can get me to eat carrots LOL. The highlight of this dish was surprisingly the rice and beans. Believe me when I tell you how fluffy they were! MAMA DUKE'S SHRIMP: Three fat shrimps served with 4 slices of their Texas toast -- my absolute favorite of the night! The shrimps were juicy and cooked perfectly. Took me about 4 bites to really finish the shrimp. The sauce was rich and soaked up quite nicely with the fluffy Texas toast, which is very similar to a thick milk bread. THE BODEGA SPECIAL: Do not skip out on the dessert here, because this is the star of the show. The Bodega Special is their rendition of a cosmic brownie and powdered donut. This was a much more elevated experience of a nostalgic dessert. The ice cream was light and carried a similar texture to a powdered donuts, while the cosmic brownie was rich and decadent -- solid on its own, but even better together! Our experience here was wonderful, from the service to food. Our server made sure to explain everything thoroughly and the staff tended to us with a lot of care. This was an elevated experience that reflected the soul of the kitchen in its food. Also, fire playlist LOL the music selection was superb. I totally get the hype!

Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

10/10 traditional Nigerian spot right in Harlem. Super affordable, and a great intro if you've…read morenever had Nigerian food before. Quick rundown -- you eat with your hands. The fufu is your utensil. You pinch a piece, dip it into a stew, and that's your bite. I didn't get a stew this time so I kind of freestyled it... dipped mine into the jollof rice with that tomato/meat sauce they put on top and grabbed some lamb. Still hit. One thing to know: there's no traditional restroom setup to wash your hands. They'll bring out a bucket of water and liquid soap so you can clean up at the table. It's normal, but if that's not your thing, just bring hand sanitizer and you'll be good.

Food: We ordered jollof rice with chicken stew, egusi spinach with fried fish + fufu, and hibiscus…read moredrink. The portion sizes were large so come in with a big appetite and bigger stomach. The jollof rice was a simple rendition of perfectly seasoned, fluffy rice that packed deep West African spice with every bite. The accompanying red chicken stew was addictively tangy and had enough spice to singe the taste buds. So yummy. The spinach had an unctuous vegetative flavor that paired nicely with the dough-y mellow fufu. The only thing I didn't like was the bits of fish cooked in that still contained bones. Felt like I had to be cautious going through the spinach. The big fried fish pieces were simple and tasty but had a similar but lesser problem. A bit of a first world problem, I know, but it makes the experience just slightly less enjoyable. The hibiscus drink was perfumed with floral sweet and sour. Service: Service was immaculate. The wonderful staff behind the counter asked if it was our first time and had us sampling all the different rices and stews/soups to make sure we liked what we ordered. Ambiance: Very much a hole in the wall in East Harlem with very few tables. Simple but effective. The predominant foot traffic was all the food service drivers coming in and out of the establishment (which there was a healthy flow of).

I got to stop at this restaurant for lunch! When I arrived I parked in their lot. I walked in and…read morewas greeted. The place was super cute. I ordered: Red snapper, jollof rice, beans Goat, jollof rice, spinach, plaintain, Puff puff Egusi Soup The food was delicious and I loved the goat the most! All in all it was a great experience!

This is hands-down the best West African cuisine in the Bergen County area. Every dish is made with…read moreso much heart, full of flavor and spice. Our go-to orders are Egusi and fufu, oxtail stew, jollof rice. Restaurant has a very comfortable, family friendly vibe. The portions are huge and very filling.