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Chef Rose

3.8 (28 reviews)
Closed 7:00 am - 8:00 pm

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The entrance
Yanel S.

I have been following Chef Rose since 2019 and I have always admired her hard work and determination. I'm so proud of her achievements in opening her new restaurant. She is such a humble person and hard working and loves her family dearly. Chef Rose is an admiration and her hard work makes you want to do more and achieve your goals. The restaurant is beautiful, bright and welcoming! The moment you walk in they greet you and ask what you want to eat. This is the kind of service you want when you go to a restaurant to sit in or take out. Congratulations Rose and Nick on your new endeavor

Rice and gandules. With goat meat
Deejay K.

First time. Food presentation looks great. Customer service great but some of the food especially goat meat oxtail and a few other that I try here weren't cook all the way or it was hard to chew I had goat meat. With rice and beans got. A lot of rice and only 3 pieces of goat meat. Which was not cook right and hard to swallow won't recommend this place

Our family's Christmas Eve meal from Chef Rose (pernil, pasteles en hoja, moro, yuca)

There are at least 5 Dominican/Caribbean restaurants in a 5 block radius in this area and this is by far the best one, in every way. Chef Rose's meals taste just like the homemade food from our mothers and grandmothers back on the islands. -The meals are very fresh. Excellent quality. -The portions are also more generous than the other restaurants around us and the selection of dishes readily available daily is also a much better in both variety and taste. A big difference. -The service is also the best. -The prices are unmatched for the quality and the portions that you get. -Their seasoning is definitely more natural and they do not use enhancers. A big plus for us. (We asked how their food tasted so fresh and different) We used to get our Dominican meals from two of the other similar restaurants in the area but have now become loyal customers of Chef Rose because her food is just that good. Go early afternoon or early evening because the best goes fast. We recommend their pernil, chicharrones (by far the best), the fish (excellent value), oxtail, turkey (great value, amazing recipe for wings and drumsticks) and any style in which they cook their beef or chicken. Everything they make is delicious -- we get our family meals there once or twice a week and can attest to how consistent the quality is -- It's just like home made and very fresh. Love you, Chef Rose.

Pastelon

Food was incredible, the service was amazing, and the restaurant makes you feel comfortable and at home. I even ended up ordering from their catering menu for both Christmas eve and New Years Eve and you could tell they put love into everything I ordered to make sure my guests felt that in my home. Thank you so much to Chef Rose, Nick, and their team. Will be back for more!

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2 months ago

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6 months ago

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2 years ago

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5 months ago

The food was very well prepared, but too much salt. Other than that, the food was good.

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2 years ago

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1 year ago

Got the combo and the chiccarones de pollo was beyond salty and the potato salad had no flavor. I refused to try the rest.

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2 years ago

Food is amazing and always fresh. the staff always makes you feel at home. There is never a wait everything is always moving

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3 years ago

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Jenny's Roti Shop - Veggie Roti

Jenny's Roti Shop

(74 reviews)

$

Unionport

Black-Owned Trinidadian Mom and Pop type restaurant located in Castle Hill. Jenny's Roti Shop…read morethankfully honored our Yelp/Grubhub order all the way to Throggs Neck. You know how music can bring back a memory? Certain meals can do that also. Well, while having Jenny's those Trinidadian flavors brought me back to the good old days of about 15 or so years ago. Damn, it's been a long time! (Eric B. & Rakim just came to mind.) Anyway. Jenny's meal of Jerk Chicken had that extra spiciness just the way I like it. Then there's the order of Stew Chicken. The Trini flavors were prominent in this dish, with that extra gravy melding in nicely into the Rice and Peas and side of mashed pumpkin. Mmm mmm mm!! Plus, can't forget my favorite accompaniment, Buss Up Shut. Setting things off with those fluffy, warm sheets of dough to wrap your meaty sauced stews in. Man, those combos brought me back! They also included Dhalpuri to soak up the order of Boneless Curry Chicken with chunks of potatoes to create your own Roti. Everything was perfect with the exception of one forgivable misstep...the missing Oxtail. We included an order of Oxtail that did not arrive. But the error was quickly remedied within the hour with an email apology and a credit for the cost. High Five on the Customer Service Score! Jenny's Roti Shop gave us a reprieve from the redundant cuisine located in our immediate area. Jenny's will no doubt be on our, 'what's for dinner?!?!?! delivery list.

Got some Pholourie today at Jenny's, crispy on the outside and very doughy on the inside. Very…read morebland no taste. Bottom of brown bag was so oily. Dipping sauce was watered down. This is why I rather pay toll and gas and go to Trinciti in Queens and get real tasty Trinidadian food.

Rice And Peas And Tings

Rice And Peas And Tings

(7 reviews)

Concourse Village

You ever walk into a Jamaican food establishment and be greeted with a smile? Me neither! So that…read moreinstantly makes this place an anomaly. Rice & Peas & Tings is located toward the rear of the Bronx Terminal Market food court. I wound up here early on a Sunday morning and decided to give them a try. After the warm greeting, I asked if it was too early for stew chicken and was told 'Course not'. I was given a hearty serving of food, with EXTRA GRAVY like I requested. I could have fallen in love right there. I grabbed one of the many available tables, near the Christmas tree, so I could look wistfully out, onto...the highway. While the plate was plentiful, the chicken I received was small boney pieces. If you look, you can see the chicken back in my picture. This is not exactly a complaint (bones are for chewing), but I would have liked to have more actual meat. The chicken itself was also slightly sweeter than my preference, but still very good. Honestly they had me at the extra gravy and could probably do no wrong. The rice and veg were both well cooked and I have no complaints on either. I will definitely return and try different things from the menu (looking at you oxtail).

Having arrived earlier than expected to The Bronx Terminal Market and not looking to eat, as I was…read morehere for a YEE (Yelp Elite Event), I killed some time by walking around the small food court. Saw a large sign boasting, Rice & Peas & Tings, so I strolled over. Behind the counter was this cordial young gentleman who I had a lengthy conversation with. In a part of our conversation he informed me that they recently opened in the Terminal in 2024 and they are eagerly looking forward to sharing their food with the masses. For the undecided, samples are offered to help in any decision making. I didn't accept his offer of samplings, but what better way to entice someone. If you're looking for 'authentic Jamaican food like your Mama and Grandma used to make...', as they quote, stop by Rice & Peas & Tings.

Fish N' Ting - Large oxtail

Fish N' Ting

(354 reviews)

$$

Eastchester

Don't drive too fast down Boston Rd because you might miss this small but mighty little Jamaican…read morerestaurant. I remember when Fish N' Ting first opened several years ago and I'm pleased to know that this family run establishment is still kicking. I would put it in my top five list for Jamaican restaurants in the city. The menu is wide and varying and accommodating of different diets. If you love jerk chicken, you need to try it here! The jerk chicken lovers in my life can't get enough. My recommended dishes are the whiting (fried) with rice and peas, rasta pasta and now the lobster (which I didn't know they had). The seafood is made to order, fresh and super tasty. I never thought sweet chili and lobster would be a good combo but it totally rocks! It was truly delectable. My only issue is that they charge for gravy if the dish isn't saucy (as if) lol but I get it!

Stopped by Fish N Ting for some Jamaican food and had a mostly good experience. It's a quiet,…read moreno-frills takeout spot--I was the only one in line when I arrived, but a few people came in while I waited. My order took about 25 minutes, but the escovitch snapper was clearly made fresh. The rice and peas with steamed cabbage were flavorful and delicious. The fish had a nice spice, but the escovitch dressing was missing that signature tang--didn't taste like it had any vinegar, which was a little disappointing. Not the best escovitch I've had, but still satisfying overall.

AfroSpice BisTro - Chicken Suya (~$15)

AfroSpice BisTro

(3 reviews)

Clason Point

Ordered: Malt (~$4)…read moreMango Juice (~$5) Chicken Suya (~$15) Street Waakye (~$25): rice & beans served with gari, spaghetti, tomato stew and black sauce (shito); fried fish and goat stew Jollof Queen (~$25): spicy, well-seasoned tomato stew rice served with salad, sweet plantains, and chicken Aya's take: I'm a big fan of African cuisine and this was my first time at a sit-down Ghanian restaurant! They have a DJ so if you're looking to vibe while enjoying Ghanian food, this could be the spot. It was my first time trying Malt and the best way I can describe it is it tastes like molasses, slightly bitter, slightly yeasty but very mild overall. We started off with the Chicken Suya which was a bit dry and chewy but the suya seasoning made all the difference. It tastes like a blend of chili powder, ginger, garlic, onion powder, paprika, etc. It was a fine starter but definitely skippable. For entrees, we got the Street Waakye and Jollof Queen. I've had waakye (pronounced waa-che) before but this was pretty dry. The spaghetti was light and I actually liked that they used thinner noodles rather than the regular spaghetti. This dish comes with fried fish which was light, flaky, and moist. The real winner was the goat stew. I'm salivating just thinking about it! You get the essence of tomato, the tenderness and slight gamey flavor from the goat, and the thick and luscious sauce that was an explosion of flavors. I even dipped the boiled egg into the sauce which was unbelievably satisfying. The jollof rice from the Jollof Queen was cooked way better than the waakye. It was moist, well-seasoned, and didn't really need anything added to be good. I loved the sweet plantains and the chicken was also well-prepared. Considering how much jollof rice there was and that it was ~$25, they could've given more than 2 pieces of chicken. Overall, it was a pretty good meal! When the bill came, I saw there was an automatic 18% gratuity added which is totally fine considering we were a party of 7. However, they then pointed out that this wasn't tip and was a fee for "the table". I eat out a lot and never in my life have I heard of this. We ended up adding another 10% on top of that. They also charge a 3% credit card fee. I don't agree with them trying to squeeze out more money from customers who are already coming and spending money; this is definitely not the norm anywhere else I've been. Not too many restaurants in NYC serving Ghanaian cuisine but you'll enjoy some traditional dishes here.

Be careful.mthis place is a scammers. They steal your credit card number or food stamps and charge…read morethem... Do not show or use your cards in this store .. shame on you

Chef Rose - caribbean - Updated May 2026

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