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Fish N' Ting

4.0 (355 reviews)
ModerateCaribbean, Seafood, Bars
Closed • 11:00 am - 11:00 pm

Order Fish N' Ting Takeout or Delivery

Fish N' Ting Caribbean Restaurant Photos

Business Info

FISH N' TING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Fish N' Ting

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Reviews With Photos

Large oxtail
Debbie A.

We came by here after a recommendation as my usual fave, Richie Rich, completely fell off. We got oxtail plates which were delicious- the cabbage was fresh, rice and pea and oxtail was amazing. I believe they have great drinks as well and I hope to try those next time I'm around.

Poor packaging
Lorraine T.

This review is based on their delivery service... I ordered from Fish N' Ting on a Sunday afternoon. My order took one hour and 30mins to arrive. Once it did arrived I was extremely disappointed with their packaging. The plate almost dropped out of the wet paper bag. The paper bag was wet because the top of the plate was not properly secured allowing the sauce from the pasta to leak out. It was an absolute mess. The Fish N' Ting chicken pasta that I ordered was ok (a tad sweeter than what I prefer) but the majority of the sauce was in the bag.

Jerk Chicken
Christine R.

I am a rum drinker so I was in heaven when we went to Fish N' Ting for Dinner. All I was thinking about was their rum punch and how many I can throw back (not many). I ordered the Jerk Chicken with the peas and rice. It was really good, very moist and not dried out. My rum punch was the best rum punch I ever had in the Bronx. Not too sweet and you can taste the Wray & Nephew rum. I'm so glad I wasn't the designated driver because we would have had to call an Uber. The wait staff was friendly and they look like they enjoy their job. They all seem so happy and had big smiles on their face and I smiled right back at them. It was not my first time here and it definitely won't be my last time. I'm glad that I don't live too far from Fish N' Ting.

Island Rum Punch ($12)
Shoshana R.

Spantanous Sunday night cocktails with one of my girls. After two months in SC, we needed to partake in a little girl chat catch up. With the minimum requirements of good drinks and no excessive travel, she suggested FnT. Just so happens to be in her regular rotation and in my bookmarked collection. As many before me, when I bookmarked FnT I was under the impression that it was the typical West Indian to-go spot. To my surprise it is just that and more. If you would like to sip and dine then you head to the back where they have revamped and covered some outdoor space. We grabbed a high-top table off to the side and ordered some drinks and a couple of small bites. The Island Rum punch ($12) was good but not addictive like some of the best rum punches can be, I still had a couple along with a G-spot ($12). I ordered the G-spot last and enjoyed it more then the punch, I am aware that after a few rum punches my judgement could've been a little a skew but it was good. We ordered Callaloo Spring Rolls($6) and Fish Fingers($10) and both were very tasty with the fish fingers leaving a lasting impression over the spring rolls for me. Service was kind, attentive and helpful. All drinks and food were served promptly. The restrooms could've used some detailed attention, thankfully I only required it to wash my hands. We didn't order entrées because that wasn't what the night called for. However, on my return a food exploration is in order, as I have heard it's good and the Rasta Pasta is definitely worth a try. Just A Note: The area can appear desolate at night to those unfamiliar with the area when the car dealerships close for business and parking can be a challenge but it's not impossible.

Ok, this Mac is goooooood
P A.

I had mac & cheese, festivals and ordered my family chicken fried rice and stewed chicken. Everything was good. By the way restaurant called to let me know that they couldn't do the chicken the way I ordered it to ask if we still want to continue with our order, good customer service.

Lovell W.

My friend suggested we hit this place. Thank god she check this place out online before we went... so she knew to ask for seating in the back. We were seated under one of the space heaters, but we had to ask someone to turn it off. After the guy turned it off... a girl from the table a few feet away say "I liked the heat"... We were like "Nah! That's directly on us and it's too hot. I ordered the Festival, Mac and cheese, Shrimp Rasta Pasta and Island Rum Punch. Festivals, Mac and cheese, Rum punch and Plantains arrived at the table. We told the waitress that we didn't order Plantains and we clarified it would not be on the check. It was on the check and we had to ask for it to be removed. Let me say though; I loved the Festivals. I wouldn't get the Rasta pasta again. My friend also ordered something to go but that wasn't sorted correctly. Our waiter was friendly and polite, so we weren't bother by it as much while he got the order corrected. We also had a surprised guest of the night. A racoon walked across the top of the tarp overhead... loved the last look before it disappeared back into the night.

Lychee martini and rum punch. Nice and strong
Simone S.

Walk in and you are in what seems like you average bronx West Indian carryout spot. However to the left is a walkway that leads to a covered and well heated insulated outdoor restaurant. (I did hear some sitting by the walls complain of a draft but they had large tiki like heaters). We arrived at 930pm on a Saturday night. We waited about two minutes standing in the walkway without being acknowledged. At that point a waiter shouted across from about 3 tables over to two waitresses standing right in front of us chatting "hey you not gonna seat them." Service altogether was slow. To get our food. To be checked on. To attract someone to get glasses of water. To get the check. Only our drinks and food order was taken quickly. And at one point they brought out food and placed it in front of me....food I didn't order and that belonged to the table over. Food: We had the rum punch and lychee martini. Drinks were strong and delicious. To eat we had the fish fingers...served hot and good but could've used a tad more salt. The chicken and shrimp fried rice which was delicious. This is a huge portion that could easily feed 2. Not stingy at all on the shrimp. Brown stew snapper was good but unmemorable. And a side of festival which comes as knots and are amazing. Food made this place worth it. *note the actual dishes/plates are large and the tables small. They might want to rethink this because we had to do a lot of plate rearranging *

Mac and cheese
Michaela G.

Festivals here are pretty good; everything else is a bit blah. The jerk isn't really flavorful, just spicy and the rice is H A R D. Mac and cheese was very disappointing; they didn't skimp on the cheese but it's just a congealed block. Chicken fried rice is okay though.

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11 years ago

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6 years ago

The food is amazing, the price is very affordable, the portion is huge. I love this place. GO FISH AND TINGS. FISH AND TINGS. FISH AND TINGS

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10 years ago

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11 years ago

Rasta Pasta was disgusting. All I could taste was BBQ sause. Wont be going back

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8 years ago

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7 years ago

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6 years ago

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9 years ago

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6 years ago

all i have to say is sweet n sour snapper and the rasta pasta will make you slap ya momma

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8 years ago

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6 years ago

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Aretha F.

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8 years ago

The best carribean restaurant in the Bronx. EVERYTHING IS GOOD!!! If it's your first time, you MUST get the rum punch.

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6 years ago

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9 years ago

I fee right at home here. Everyone is so welcoming here. Food is even better. Ox tail for life!

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Page 6 of 9

Ask the Community - Fish N' Ting

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Had a really good experience here. The place feels clean, relaxed, and easy to walk into without…read moreany stress. The team at the door is organized and makes the whole check-in process simple, which already sets a positive tone for the night. Inside, the staff was friendly, responsive, and handled everything with a calm, professional attitude. Service was quick, and it felt like everyone genuinely cared about keeping the vibe comfortable for guests. Overall, it's the kind of spot where you feel welcomed and taken care of. If you're looking for a chill place with respectful service and a smooth atmosphere, this is definitely worth stopping by.

It is Friday Nov. 3 and it was EMPTY @ 1030 The one…read morebartender ohhhhhhh sweetoe she needs to get it together. Super fake bartender idk how she still works behind the var more like she needs to be security. Anyways enoygh of her my jack n coke was good. So was my chips they someone else served. My friend uber me home. So he had to wait to i got to my destination and he gets one. His phone died. He ask mean bartender if ahe has a charger she says NO well then on. He then ask if she kno any cab or can help she said when she is finish. Seriously no one is in the bar for that, your customer tip you and your not gonna help. LUCKILY the security helped my friend out and got him a cab. Thanks for the help. Oh by the way we were in BX so 20 for 2 drinks yeah they think they have manhattan issues

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So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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Fish N' Ting - caribbean - Updated May 2026

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