Fish la Boissonnerie

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

0.7 km•Châtelet/Les Halles, 1er, Palais Royal/Musée du Louvre

Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

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Maple bacon biscuits and bread

Le Fumoir

3.8(333 reviews)

Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

Chocolate cake

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L'Entente

4.5(39 reviews)

1.7 km•Opéra, 2ème

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

3.2 km•Ledru-Rollin, 11ème

Shepherds Pie

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Septime

4.3(177 reviews)

Wow, one of my favorite dining experiences recently! Definitely lives up to the hype of being one…read moreof the world's 50 best restaurants for 2025. A reservation happened to open up for lunch while I was in Paris and we got to enjoy the lunch tasting menu with 5 courses (+2 extra small plates to begin). It is a blind tasting menu, so they give you the menu at the end of the experience which I enjoyed. It was very plant-forward and used lots of fresh seasonal vegetables. The zucchini in white bean sauce was one of the best bites I've had, and I couldn't believe how good just zucchini could taste. The seasonal vegetables plate was another highlight, with cucumbers pickled with szechuan peppercorn, shiso leaves with a sweet paste inside, and the crispiest tempura I've had. Incredible meal and service in a beautiful setting. You can tell the care and effort they put into each dish and the entire experience. I would eat here everyday if I could, and will definitely be thinking about this meal for a while.

Despite visiting Paris almost annually, we'd never manage to get a reservation at Septime until…read morethis August. While it was not on the hottest week in Paris, it was close with the temps being in the low 90s. I was so excited that we were able to get a reservation. We arrived to be seated by the open window and every table was filled. With a few minutes, we realized that there was no AC and because the tables were so close together, there was no air circulating and it became sweltering. Think your legs and thighs are sweating onto the seat...no joke. Later, as the other diners cleared out, it cooled down significantly. Today's menu was vegetables. I didn't expect the majority of the courses to be veggies. As one reviewer noted, it can be hit and miss based on your palate. As a meat and seafood lover, this was a huge miss for me. The raw tuna served early was good without being very memorable. At one point when this "brown" dish was served to our neighboring tables, we were so excited that it was finally a filet. Nope, it was eggplant! The eventual protein was sweetbreads in a lettuce wrap. Very flavorful but was scared to tell the teen and my sis what sweetbreads were so that they would eat it!! The pacing was troublesome where we were all super hungry and you would get 3 pieces of lettuce!! Very well cooked lettuce but still three pieces of lettuce. The amuse bouche probably was a hint of what was to come...it was essentially the water from boiling veggies - no real flavor. Kinda reminded me of L'Arpege where we dined years ago but simpler in preparation. It was one too many vegetables cooked - poor son who was 7 at the time had to eat a whole plate of BUTTERED vegetables. Wished that we had hit them on a seafood night or gone to Clamato. The ingredients and cooking were both well-thought out and prepared. Just not what I was expecting. I was hoping for a Yamt'Cha type restaurant so my miss on research.

0.9 km•6ème, Montparnasse

@endoedibles on Instagram 03/10/2026

@endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

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@endoedibles on Instagram 03/10/2026

Restaurant Georgette

4.7(45 reviews)

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

1.7 km•Arts & Métiers/Rambuteau, 3ème

Dining area

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Interior

Derrière

3.8(152 reviews)

We're staying at the local hotel, Jules and Jim, with no reservation for dinner this evening…read more Our hosts at this beautiful hotel managed a last-minute reservation at the bar. We were delighted to get two spots. David was our server and was very helpful, charming and friendly. He spoke English to us as our French is...not good. The food was fantastic. We had salad, the tuna and risotto mains followed by two desserts. The treat of the evening was to be seated at the bar where all of the desserts were being put up. We had such an enjoyable exchange with the pastry chef, watching her work and talking about the dishes. I regret not being able to tell you her name. She was lovely. We wish we had another night in Paris - we would go back. So, great service, very very good food and a nice Paris experience.

Very cool.ambiance. Very shit service…read more Very mediocre food. The bar across the courtyard though? Awesome. Go there.

1.6 km•Marais, 3ème, Marais Nord

Cool inside

Lemon Tart

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Le Dôme du Marais

3.8(156 reviews)

I really enjoyed this place when I visited Paris last time!…read moreGreat ambiance and good for date nights. They have a lot of great small plates and cute little IG photo spots :)

Stunning location in the heart of Le Marais, the food is great and the staff very professional…read more I ate the fish cod, the foie gras and the dessert. The chocolate ball with the caramel cream is simply amazing.

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Le jardin d'hiver

Au Passage

4.1(140 reviews)

2.4 km•11ème

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

0.7 km•Musée d'Orsay, 7ème

Our table

Tibetan MoMo.

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Exterior

L'Atelier de Joël Robuchon

4.1(437 reviews)

This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

1.3 km•Châtelet/Les Halles, 1er

Butterfly arrangement

Bread

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Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

Le Comptoir de la Gastronomie

4.5(1.5k reviews)

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

He said was very good

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Bread and pate with foie gras.

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Cityvox User (emmaco…)

155

18 years ago

Où sont les bars à vin?! Désespérés par notre quête infructueuse de bar à vin, nous nous sommes rabattus sur cette enseigne originale et attirante, et surtout inspirés par les bouteilles dans la vitrine. Nous n'avons pas été déçus par l'accueil, vraiment adorable et de bon conseil. L'espace d'un instant, nous nous serions cru en terre anglophone.... En effet, cet établissement est le repère des touristes anglais et américains... Après 2 verres au bar, nous ne sommes pas restés pour diner, complet de toute façons... Mais une prochaine fois pourquoi pas, les plats avaient l'air délicieux! Y a t il des bars à vins autres que l'Ecluse ou le Chai 33 dans cette ville?? read more

Qype User (andyma…)

14 years ago

Only go here if you like wine. essentialy this is a wine bar for the locals, which happens to sell nice food too. Food is ok value and maybe the wine would be too if the pound was once again worth 2 euros. Very nice place, was not dissapointed, did wish I had more money for the wine. Needed to book. Food was perfectly good but classicly simple What was also nice was they had a near by wine shop they recomended/worked with so you could buy some of your prefered wine slightly cheaper (only slightly) if it was in stock. read more

Powell K.

10 years ago

Amazing food. Tables without reservations are available from 7-7:30pm. After that you will have to sit at the bar.

Morgan A.

13 years ago

Most times that I have gone to Fish, it has been great. The last two times it hasn't been so good.

Takumichi M.

15 years ago

Liked the food and wine. It is a pretty restaurant.

Jess H.

14 years ago

Cozy and amazing food!

Fish la Boissonnerie - french - Updated October 2026

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Le Bouledogue surprised us in the best way. We walked in with no expectations, and the experience…read morewas so incredible that we went back again for dinner the same day. After 10 days in Paris -- from the most exquisite restaurants to the most humble cafés -- this place exceeded them all. The food was thoughtful and beautifully presented, the atmosphere warm and authentic, and the staff treated us with a kindness that felt rare. Le Bouledogue isn't just a brasserie -- it's one of those places that reminds you why Paris is unforgettable.

The food was delicious although service was a bit slow. We shared a very tasty green bean salad,…read morefull of yummy fresh vegetables. Also ordered duck confit and a sea bass filet dish that was on the daily special. Both were very good, along with glasses of French wine. A memorable meal on the last night in Paris!

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Had a great experience at the restaurant with my mother. Unfortunately I'm not good at French so…read morecould not remember all the food names but the server was very kind and professional. We opted to eat indoors, while outdoors seating was available and the weather definitely allowed, I just wasn't feeling my best and didn't want to get cold. I tried the fish that was on their special menu, and a glass of Riesling which paired very well with the fish. My mom opted in to get the gnocchi pasta dish and that was also phenomenal. While it looked very touristy and was on the Main Street on Champs-Elysees but it was filled with locals. Which ones we made the right choice

When in this area, Le Fouqet is a must. I was not disappointed and I arrived with high…read moreexpectations.. The ambiance is incredible. The food and service that created the hype, both live up to the hype.

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My wife and I were looking for a place to eat around Le Marais and stumbled at this restaurant we…read morefound in Yelp. Good thing it didn't disappoint! Duck confit is very tender and delicious, and fish and chips are perfectly fried and seasoned. The service is topnotch. Like other restaurants in Paris, it has outside seating. Highly recommended. No doubt we'll be coming back for the next trip!

This was another one of those random spots we stopped to try a quick espresso and some light food!…read moreOur plan in Paris pretty much was walk the beautiful city and try unique or interesting/charming cafes! We came across this place and while it seems somewhat average from the outside but the food and service was beyond expectations! We tried their Colombo chicken along with the beef Burgundy! The chicken dish was very tasty but the beef stew was amazing and especially with the perfectly baked french bread! We stopped by another time just to try the beef stew and it was equally delicious! highly recommend this quint and friendly spot!

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If I had to pick ONE restaurant for dinner in the whole city of Paris, it might be Au Père Louis…read more Why? The Food: all your favorite French dishes are here and are done well! They even have the hard to find cassoulet daily! French onion soup, fois gras, roasted chicken and fries, steak frites... the list goes on and on... The vibe: Super friendly folks and English is spoken if you're worried about reading the menu. At 7pm, the place feels empty, but by 8pm, you're lucky to find a seat. I made a reservation the day before so everything went perfectly. I hope you enjoy it as much as I do! Bon appetit!

We quickly found a seat in the bar area, but those stools with backs were a bit uncomfortable. The…read moreservers were incredibly friendly. The restaurant has three levels, which I imagine makes it tough for the servers to keep up with everyone as they ran up and down the stairs. I tried the special: Risotto with shrimp. It was the best risotto I've ever had--so light and delicious. The shrimps were large and cooked perfectly. My wife had the razor clams, which were cold and chewy. She also had Xistorra Tranchee, a type of chistorra, which could have used a bit more to make it more than just sausage on a plate, maybe a bed of lettuce would make it better. Overall, it was a lovely dinner.

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Le Porte Pot is probably what you imagine when you think of a bistro in the heart of Paris…read more Nestled in an alley just a few blocks from the Notre Dame cathedral, this charming spot seemed like a fitting place for my first meal in France. The wait staff is friendly and accommodating to English speakers (they have a menu printed in English), while the food is simple and hearty. I went with a starter of escargot and a rabbit special. The escargot were phenomenal: pleasantly chewy and bathed in an addictive garlic butter. Fortunately, it came with a tin of fresh bread to soak up every drop. The rabbit, which came with smoky pork belly, dried currants, and mushrooms over mashed potatoes, was a little subdued, but tasty nonetheless. Paired with a house merlot, it was a delicious (and affordable) meal. Be warned: this place is small and will get packed after 8pm.

This place will make you forget every stereotype you've heard about unfriendly service in Paris…read more We walked in during dinner time, without reservation, not knowing how small this place was. Though they had all their tables reserved, they told us we could take a table if we didn't mind wrapping up our dinner in less than 1:20, since that's when the next reservation would come in. We didn't mind, so they sat us. Then they brought out a handwritten board menu in English, which they sat right next to us so we could clearly see everything. They answered our questions, and were extremely friendly and helpful in the process. The food itself was fantastic. I had the bone marrow as an appetizer, which just MELTED in my mouth. Mmmm. My main entree was the beef skirt with french fries -- all of which was perfectly cooked. Their house wine was excellent and not expensive. All things considered, this was easily one of my top 3 favorite meals during a full week in Paris.

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Stopped in at 11 AM on a Saturday for a snack/last meal before our flight back to NYC. I was…read morelooking for a spot near our hotel that had beef tartare and that was not a tourist trap and I found La Comète, which looked pretty legit. Unfortunately, it was too early for the tartare as they only serve that during lunch/dinner hours. So we ordered an onion soup, a dozen snails, and a cheese plate. The onion soup was really good. The cheese was nice and melty and slightly charred in some spots. I shared this with my husband but I probably could have eaten two of these on my own. The snails were great as well. But I feel like 12 is a little too much for two people, but 6 wouldn't be enough. For the cheese plate, I don't remember what was on it but I remember not liking the harder cheeses and really liking the gorgonzola. I wish we found out about this place sooner so we could have tried a proper meal. If anyone gets a chance to try the beef tartare, let me know!

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