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    Fish Cheeks

    4.4 (2k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    FISH CHEEKS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Fish Cheeks

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    Reviews With Photos - Fish Cheeks

    Tongue and Cheek cocktail
    Matthew G.

    Fish Cheeks is always a vibe I love the colorful aesthetic and lively atmosphere. Last night, I ordered two of my go-to favorites: the Manila clams with sweet basil and the coconut crab curry, along with the Tongue & Cheek cocktail. The flavors in the Manila clams were still a 10/10, but I was disappointed by the portion this time. I had more empty shells in my bowl than clams with meat! I'm not usually one to complain, but I honestly should have said something. The coconut crab curry, however, knocked it out of the park as always. The flavor is out of this world, and the succulent lumps of crabmeat practically melt in your mouth. Pro tip: If you order both dishes, mix a little of the sweet basil clam sauce into the coconut crab curry. The combination is incredible! The Tongue & Cheek cocktail was divine mildly sweet, refreshing, and incredibly smooth, with a velvety texture from the egg white. Service was mixed this particular evening. The host came across as a bit rude and seemed to have an attitude, but thankfully, my bartender was attentive, knowledgeable, and accommodating throughout the night. Despite a couple of misses, Fish Cheeks remains one of my favorites for its bold flavors, beautiful atmosphere, and consistently unforgettable coconut crab curry.

    Khoi N.

    What an incredible Thai experience. This was our first time and definitely cannot wait to go back. The service was amazing and the dishes we ordered were like none other. The crab noodles were amazing alongside the pork salad we had. We cannot wait to try their other items!

    Amanda L.

    Great spot for seafood forward Thai food. Came here on a Sunday for lunch with a reservation - they open at 12p so everyone was already waiting outside for doors to open. People were seated quickly with a few walk ins waiting outside but the space is big. We got the wings, coconut crab curry, crab fried rice, and whiting fish summer seasonal item. Everything comes out when it's ready and is shared family style. The wings were crispy and zesty, curry had a good kick to it although a small serving and the crab fried rice was delicious. The fish was also very fresh. Highly recommend this spot!

    Katey G.

    It's shameful it's taken me so long to eat at Fish Cheeks. Thai is one of my favorite cuisines, and Fish Cheeks is one of those restaurants that reminds you why. I'd be pressed to find better Thai food in Thailand. As the name implies, this menu is seafood centric with a few pork options. We ordered the pork jowls, larb, mussels, crab fried rice, crab glass noodles, crab curry (sorry, we love crab). Larb, so good. Loved the crispy pork and sausage with cabbage wrap. The bbqed mussels had incredible flavor with a tasty curry dipping sauce. Jowl was tender, fatty, with a fresh fish sauce. Crab fried rice, excellent. Crab curry, very tasty. Crab glass noodles, sooooo good - must order! Overall Fish Cheeks is everything and more. I can see why this restaurant has remained so popular since opening years ago. Five stars!

    Mia H.

    Came here during their dinner service and thought that it was great. They have both indoor and outdoor seating and the space is pretty contemporary with inspiration from the sea and ocean. Although the host was a bit rude, our server, Griffin, was absolutely amazing and the sweetest. Their menu draws inspiration from lots of seafood and has fewer options in comparison to many other Thai spots in the city. We got their crispy rice salad with pork and their coconut crab curry to share. I would say that they do not hold back on their spice here. Plenty of flavors and so fresh. Portions are a bit on the smaller side, and it's definitely a bit on the pricier side. Although it was nice to try and pretty good, I think there are other Thai spots in the city that I prefer.

    Mussels
    Megan Y.

    Came here on a saturday at noon with a reservation for 3, and still needed to wait in line for a little while. However, once we were seated, the staff were very timely and attentive. The restaurant was very bright and colorful with lots of natural lighting, and wasn't too loud. We decided to order the selection for two, selection 1. Despite the name, it was a lot of food even for three of us. Our favorite was definitely the whole steamed fish. The fish was delicately cooked, and I really enjoyed the herbs and lime in the broth. I also really enjoyed the zaab wings, which had great spice and crunch. The crab fried rice paired very well with the sauces too. I found the other two dishes less memorable. The duck curry was a little oily and sweet, and the duck was a bit tough, so that was our least favorite dish.

    Raawaeng duck curry
    Ariel D.

    I remember when Manhattan's Thai food scene was as bad as it's Mexican food scene. But Fish Cheeks was incredible, aside from having to ask for a bowl of rice three times. TONGUE & CHEEK: 5/5. The soft egg white, the sweet lychee, the nutty toasted sesame. Yes. SOM TUM CORN SALAD: 5/5. Sweet, tangy, spicy, crunchy, fresh. This dish made me understand corn. RAAWAENG DUCK CURRY: 5/5. Name a duo more iconic than lemongrass and coconut. I'll wait. The duck was perfectly pink, juicy, and tender. 30 DAY DRY AGED BEEF KRAPOW: 5/5. I could taste the char. Smoky, savory, salty. The fried duck egg on top is obviously not optional. STEAMED BRANZINO: 5/5. When I tell you every. Single. Table. Had this. The fish was silky. The broth was zesty. It fixed problems I didn't know I had. I have high standards and bad memory (which is why I write these reviews), but I will remember the late lunch I had with my besties here forever.

    pad kra pao
    Lucy M.

    More of a 4.5 than a true 5 but the food was excellent so giving it a 5 here. Spice level is no joke, we had runny noses and the sweats from the two-chili-pepper dishes that we ordered, haha. I'm a little sad all the whole fish dishes were too cilantro-forward for me (a cilantro hater) to try, but the pad kra pao and the crab curry were excellent. Morning glory side was also delicious. Our favorite of the night was definitely the pork cheek starter though, so tender, juicy, and flavorful - a must order for sure. Complementary shrimp chips were pretty stale unfortunately, so that's something that could be improved upon. Portions are quite big! We took leftovers home for lunch during the week. Service was attentive, would love to come back with a larger group some time to try more things on the menu.

    Grilled Pork Cheeks
    Ted C.

    Dropped by for a quick lunch with my friend upon their recommendation since we were In the area and fish cheeks did not disappoint. We ordered the somtum corn salad, grilled pork cheeks, and the coconut crab curry. The latter of the two stuck out most to me not only for the cook but also the flavor. The pork was tender and paired with their sauce and the coconut crab curry was rich and buttery and came with a good portion of crab. I'd definitely recommend if you're in the area and even more so during their happy hour

    Raw marinated shrimp
    Karen C.

    The food was delicious but not in the mindblowing way that other reviews seem to rave about. My party of 3 ordered the shrimp in 3 crab sauce (raw marinated shrimp), grilled pork cheeks, crab coconut curry, crab vermicelli noodles, and steamed whole fish. The server highly recommended we order another appetizer, since they suggest 1 app and 1 entree per person given their smaller portion sizes, but we had just come from afternoon tea so we didn't need the full size meal. The two crab dishes we ordered, sadly, did not taste much like crab. The texture was fresh and all good there, but I could only taste the curry and the noodle sauce in both dishes. Granted, the flavors were good, just not crabby. The grilled pork cheek was delectable and possibly my favorite dish there, in competition with the raw shrimp which had a sauce so good I was scooping it off the plate with my spoon. The steamed fish was deboned(!) and perfectly tender, bathed in a super savory herby sauce. Surprisingly, despite being a huge crab fan, the two crab dishes were my least favorite. The restaurant itself was adorable! Bright colors everywhere, with accompanying brightly colored dishes. It was huge inside so you could easily bring a larger party, but beware the wait time because this place is popular. Definitely make a reservation if possible. Here you can find unique menu items that specialize in seafood, so if you're looking for thai food beyond your usual pad thai order, come try Fish Cheeks.

    Steamed Fish, Zabb Wings
    Monica Z.

    if you love spices and seafood, look no further than Fish Cheeks, an authentic Thai restaurant that specializes in seafood and Thai street food. This restaurant amazed me in the way the menu was set up, and I was able to explore the histories as well as indulge in the cultured ambiance and little bites. The wings were mild with a little kick while the steamed fish was addicting and flavorful with lime, and the warm hearty soup. I would go back again to try out all other options!!

    Steamed Fish, Coconut Crab Curry
    Jessica N.

    Came in for lunch at 12:30pm on a weekday reservation, there was no wait time for us but we did notice a line forming by the end of our meal. We shared the Steamed Branzino and Coconut Crab Curry with an additional rice bowl between 3 people, and it was enough to fill us for lunch. The steamed branzino's fish sauce, lime, and spice flavor combination was perfect and the texture was so soft. The coconut crab curry was amazing too, it wasn't fishy or heavy as some curries can be. All of this with rice rounded out the meal. I'm still thinking about it days later - I would definitely come back and try the other dishes!

    HH Dozen ($22)
    Elena N.

    Date: Thursday, March 5th, 2026 Time: around 4:30pm Party of: 3 Meal: Happy Hour - everyday 12pm to 5pm *HH Dozen ($22) *HH Nam Gin Martini ($14) x2 *HH Spicy Mango ($14) *HH Cremant de Bourgogne, Burgundy ($12) x3 *HH 'Muscadet' Domaine de la Geraudrie, Loire ($12) *Corn Salad ($15) *Rice Salad ($18) *Wings ($18) *Pacific Baby Prawns ($18) *Chp chili ($1.50) *Tax ($16.18) We were meeting up a girlfriend and I think she suggested Fish Cheeks. She got here first and grabbed a table for the three of us. The HH isn't bad. The cocktails were a little weak for me - very sweet and juicy, so I switched to bubbles afterwards. Food wise, I was pescatarian at the time, so only tried a few items. The oysters were standard, tho I find it weird they charge you for hot sauce. I'm guessing that was the $1.50 charge listed above since they gave us peppers instead. The prawns were crispy and had good flavor. Service was fine. Our server was attentive and friendly. It was earlier on a weekday and rainy, so the vibe was very chill. The space is very colorful as well. Going to the restroom is like playing roulette. There is one on each side (or maybe two) so it's a gamble as to which one you think will free up first since they are on opposite sides of the resto. Fun spot for HH. REVIEW #4019

    Fried Fish with garden herbs, crab fried rice and butterfly pea flower limeade

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    6 days ago

    Good first time experience, still on the fence but maybe because it was the time of day.

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    Amazing foodd definitely recommend to anyone looking for something good to eat with fish

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    Fish Cheeks Reviews in Other Languages

    Ask the Community - Fish Cheeks

    How long should I plan for dinner?

    1.5 hours max... not really a lingering type of place. It will take that long to get a drink & your food

    Is it realistic to eat outside in their dinning shed in January?

    Greetings! Our outdoor seating is heated and covered, and we are able to provide blankets as needed. However, it all depends on the weather and temperature outdoors. Most days are quite comfortable in the outdoor booths.

    What is the happy hour here?

    12pm-3:30pm & 5pm-6pm

    Is the bar on a first come basis or reservations required?

    Greetings. Bar seating is first come. However, if you are interested in bar seating as a reservation, you can include it in your notes and we will do our best to accommodate that request.

    Hi, I have an amex gift card that's loaded onto my phone. Would it be possible to pay with tap to pay? (Apple/Android Pay?)

    We do have tap to pay for in person transactions.

    Is anything on your menu gluten free?

    Hello. At the moment there are only a few items that have gluten and cannot be modified, however most of our menu is GF. Thank you for your inquiry!

    Are there heaters/heat lamps for the outdoor seating? Have an outdoor reservation for tomorrow.

    Looking forward to having you join us. Any outdoor reservation spot available on RESY.com is for a heated booth, however we do keep sidewalk seating available for walk ins if outdoor is desired.

    Do I need to show my vaccination card if I take a outdoor seating?

    No, you only need your vaccination card for indoor dining

    Can you provide us with the summer 2021 NYC Restaurant Week menu? Understand it's for Tahoe our only. I do not see it in Instagram or anywhere else. Thank you?

    We are currently working on a pdf of the menu to post. Until then, please take a look at any delivery/take out platform we are on, and look for the Restaurant Week menu there. We are currently live Monday to Friday.

    Is the lunch menu the same as the dinner menu?

    Yes, at the moment the menu is the same for both lunch and dinner.

    Is the outdoor seating covered?

    When we were there over the winter, there was covered seating against the facade plus also a covered structure along the sidewalk.

    Is it super busy on Saturday evenings? Should I/do I need to make a reservation?

    First time i went was on a Saturday. It was packed. Reservations were made upon arrival.

    Why are reservations only possible on the weekends and not the weekdays on Resy?

    That's not true. It's for everyday of the week

    Sit down dining? Can we call to make a reservation?

    They don't take reservations by phone but keep an eye out about two weeks out for them. They have indoor and outdoor dining. Outdoor dining has heaters and indoor dining is at 25% capacity with dividers between diners. All in all, felt safe eating… 

    Do they have alot of vegetarian options?

    Yes, I recall they had a Vegetable Green curry that is made with eggplants and cauliflower.

    What kind of crab do they use?

    Definitely blue crab.

    Is there long wait time without rsvp?

    Yes the wait time can be significant. The restaurant is fairly small so tables get taken fast. The food is delicious and well worth the wait if you have time. But i highly highly recommend making a reservation.

    Do they have high chair?

    I have never encountered babies or children under 2 in my 3 visits. Maybe because some things to eat are slightly spicy

    Can i only order side dishes for to go?

    Yes you can

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    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

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    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
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    Fishmarket Restaurant

    Fishmarket Restaurant

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    1.4 mi
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    Fish Market on South Street feels like a hidden speakeasy you're lucky to stumble into! intimate,…read moreenergetic, and full of personality. The space has that unpolished charm that makes you want to stay; sports on the screens, a lively crowd, and a sense that everyone somehow knows each other. It's the kind of place that doesn't try too hard, and that's exactly why it works. What truly makes it special are the people. John and Jeff (the bar owner) are incredible! genuine, welcoming, and effortlessly create that feeling of being taken care of. And then there's the food. The chef is Malaysian, (mama's recipe) and you can taste that depth immediately; rich, layered flavors with a comforting, almost home cooked quality. The ginger wings are addictive, and even a simple dish feels thoughtfully done. Jeff mentioned I need to come back for the laksa, which I will. It's not polished, it's not formal and that's exactly the magic. A true neighborhood gem with soul.

    My goodness, what an incredible find! Fantastic Malaysian food in a Seaport dive bar atmosphere,…read moreserved with the kind of care and excitement that only a truly invested owner brings to the table. We had the chicken wings, the crispy chicken, and the scallion pancakes, and every dish was outstanding. I'm already planning my next visit for the fried rice, the curry, and pretty much everything else on that side of the menu. A gem.

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    Crab House Times Square

    Crab House Times Square

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    (76 reviews)
    2.0 mi
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    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    I fell in love with the interior decor, which was opulent, elegant, and ornate, featuring shiny…read moregorgeously gold horses with wings flying over the bar, white walls embellished with gold decorations, artwork of classic paintings, chandeliers, as well as plush royal blue couches and chairs. The open area entrance also boasts a glorious chair with peacock backing in shades of blue. There were also private rooms and black stairs. Even the restrooms were fancy, with heated seats and gold detailing. Since the menu is quite pricey, my friend and I came during lunch to take advantage of the slightly less expensive lunch menu. I ordered the Fried Branzino, which came on a sizzling cast iron platter. The server poured warm sweet and sour sauce all over it. This also came with a side of fries. The Fried Branzino was the whole fish and impressive looking. The Branzino was satisfyingly crispy, tender, flaky, and well seasoned. The sauce was nicely balanced and full of bold flavor. Fries were tasty, perfectly crunchy, and addicting. Service was wonderful throughout. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. I'm glad I had a chance to experience this fancy restaurant.

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    Room for corporate meetings
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    Lobster rolls
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    Lobster Place

    Lobster Place

    4.2
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    1.3 mi
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    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    I have nothing bad to say about this lobster roll. It's fresh and delectable…read more We didn't have to wait too long for our order either. The place is very busy inside Chelsea Market.

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    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.2 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
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    Fish Cheeks - seafood - Updated August 2026

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