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    First Wok

    3.5 (343 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order First Wok Takeout or Delivery

    First Wok Photos

    Business Info

    FIRST WOK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - First Wok

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    Reviews With Photos

    Food very delicious I couldn't wait to eat it before taking a picture !! Service is great also

    Outside menu
    Jonathan B.

    Let's get a few things straight first: * This is not a fine dining establishment so I'm comparing it against other casual dining spots (but expect more than fast food) * I tend to avoid buffets, even pre COVID, as you don't know how long it's been sitting there. * I'm not worrying about authenticity -- just food I enjoy eating. I will let others decide if it's truly Chinese. I was craving Chinese and, with Mandarin Gourmet closed, I don't have a go-to spot. We decided to try First Wok based on reviews. And, of course, we ordered way too much so we could sample the menu. On to the food: Hot & sour soup -- the large is enough for 3-4 people. I liked the spiciness but wish it had a bit more egg and a few more mushrooms. Chicken rice noodle -- essentially stir fry with rice noodles instead of rice or noodles. A surprisingly flavorful dish. Mixed vegetable with tofu -- the only dish we wouldn't repeat. Not bad but just not remarkable. Vegetables were good but the tofu was bland. Sautéed three ingredient -- prawns, scallops, and squid with a ton of snow peas and some carrots. The oyster sauce was very good. Did I say it was a LOT of snow peas? BBQ pork with string beans -- sliced BBQ pork with a generous amount of string beans. Quite good but I would have enjoyed a little more spice; maybe more garlic? The above was enough food for two people over three meals, and we ate well each time. If you don't mind buffets, you can walk in and order a three item combo. It's fast and easy, even during COVID times. As Arnold would say, I'll be back.

    Not a nice experience
    Semith M.

    This the worst felling and worst experience ever never coming back we find cockroach in the food and we try to talk to the owner to let him know the problem and he did not care he never get back to us a picture attached

    House garlic chicken, sweet n sour pork, bbq pork fried rice, and chow mein; super dry and tasteless

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    6 months ago

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    3 months ago

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    4 months ago

    Great Family owned restaurant. They have great food and are friendly. I have been going there for almost 20 years.

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    2 years ago

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    8 months ago

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    1 year ago

    Average chinese food, I would recommend this spot if you're just looking for something cheap and quick.

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    6 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Food is consistently good at First Wok. My favorite is their Ginger Beef and the Rice Vermicelli vegetable noodles.

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    3 years ago

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    2 years ago

    Food is excellent, delivery service on time, and when I go to the Restaurant, the lady there is very polite, and is clean and spacious

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    2 years ago

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    2 years ago

    Amazing service! We have been ordering delivery for years and we love it! We definitely recommend this First Wok

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    2 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Even sell carton box!!!best sour n spicy soup free!!!

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    2 years ago

    This is not sanitary! Nail trimming should not be done over a trash can where customers can see and hear while having food served.

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    Page 1 of 9

    First Wok Reviews in Other Languages

    Ask the Community - First Wok

    Are they still in operation? They were closed when I came today around 6 pm, despite having a sign saying they were open 7 days.

    Yes they are open although there was a small period of time they were not open (without any signage stating why) during the time you visited. However they are back at it and making excellent sesame shrimp, ginger beef, roast pork chow men and… 

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    3.8 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
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    Saigon Seafood Harbor Restaurant

    Saigon Seafood Harbor Restaurant

    3.1
    (2k reviews)
    3.8 mi
    $$

    Overall, we had a good meal. The black pepper beef was definitely the highlight. It's one of my…read morehusband's favourite dishes, and he said this was the best version he's ever had. The beef was tender and coated in an addictive sauce, while the onions complemented it perfectly. The green beans were also good, although the XO sauce was spicier than what I'm used to. They were supposed to be cooked with minced pork, but there was barely any in the dish. The beef chow fun was just okay--I've had better elsewhere, so I'll probably skip it next time. I'd come back for the black pepper beef and to try a few other dishes on the menu.

    Wow returned 16 years later for dinner. We actually wanted to dine at another place in the same…read moreplaza but they were closed. We came here for dinner instead. Seated quickly and was given menus. We had to flag someone down and the lady decided to comment that we ordered too much carbs... I'm like okay... We ordered a fried sticky rice, e-noodles, and a seafood clay pot. Thank god for the complimentary salted peanuts or we would be starving. We waited over 25 minutes for our food. Large quantity which was the only saving grace from this long wait. Food was decently good. We were given tong Sui at the end. I don't think I will return. Waiting 25 minutes for our food was too long.

    Photos
    Nice looking place. But you have to ask for a menu or go looking for one.
    Nice looking place. But you have to ask for a menu or go looking for one.
    Char Siu
    Char Siu
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    First Wok - chinese - Updated August 2026

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