Hanilul Kitchen is a Somalian Food restaurant that serves some pretty unique and delicious foods…read more All of which is Zabiha Halal. We were greeted right away by a really nice gentleman who answered all our questions about menu items and helped us order. I tried the drink called Bissap which was made from hibiscus flowers and mint. It was very refreshing and went well with the food. We tried the Somali Sambusa appetizer which was a filled crispy pastry pocket with shredded seasoned beef, onion and seasoning blend. They were really good. We then ordered the Chicken Suqaar which was thinly sliced chicken breast, onions, exotic spices with red and green peppers. It was served with a fragrant Somali rice. All the food was delicious, service excellent and ambience was fun and unique. Don't be scared to try this place. You'll be surprised by the food. The menu is simple but the food is prepared fresh, has unique spices (not hot) and will satisfy your appetite!

Food here is amazing! We came here after leaving the airport looking for quick food, glad we came…read morein. Service was amazing, mango drink was amazing, overall 10/10

Food was absolutely delicious. Staff was amazing. Idk is up with all these jabronis complaining. I…read morewent in thinking it wouldn't be good and the seafood boil was the TITS. 10/10 I'll be here again. I recommend getting the mix for the seafood boil. Rocked my world.

We ordered a boil with Scallops and Crab in garlic butter. So good. Our server was friendly and…read moreknowledgeable. So much value for the price. The setting is casual complete with bibs.

Haven't been year for few years! On a Tuesday night, we were here finally! Arrived at 5:30pm, not…read moremany customers inside, bar area is busy, inside is only few table of customers. To my surprise, they no longer have the white table cloth! But anyway, the staff are friendly, food is great! The fried calamari is so so, but my main course of shrimp and fish are great! Husband had bone in pork chop and he loves it. We also had their cheese cake! Cheese cake is the best! I guess we will come back soon!

It has been a long time since we have eaten at Bonefish. Not because we had ever had a bad…read moreexperience there but I think we usually chose an eatery that is easier on the wallet. OK, Saturday night, Valentine's Day 2026, the place was packed, as you would expect. Thankfully we had a reservation for our four-top, my wife and me and my brother-in-law and his wife. We were seated quickly and soon our server was at our table attending to us as though we were his main reason for being there. How refreshing to be treated in such a way. We had our drink order ready and he put those in for us. My wife would enjoy a nice "Rosé" and I ordered a Smoked Old Fashion. Our server's name is Reid G. In the midst of his rush he was polite and friendly and I loved it. We were soon ready to order, too, so after drinks arrived and Reid came back to our table he took our orders. The presentation of our drinks was very nice, so I have to be specific about it. My wife's bottle of wine was presented to the ladies, and though they declined a taste the young lady wiped the neck of the bottle preventing any drips in between each pour, then returned the bottle to the wine chiller. My drink was presented in a rocks glass, of course, but was capped with a small brandy snifter to keep smoke trapped inside. I could smell the smoke immediately when the drink was served. It was rich and sweet, a smell sensation to complement the look of the drink itself. My wife ordered the Pan Asian Butterfish with side salad, Reid assured her that this is a dish that she would certainly enjoy, often his go-to. I opted for the Imperial Cod with side salad as well. I always like to complement the establishments who serve their salads on cold plates as was the case here at Bonefish. A pet peeve of mine being a salad on a warm plate, ya know. All four of us enjoyed our dinners and each others' company. During another round of drinks we ordered the Chocolate Cream Brûlée. We were not overwhelmed with the dessert and perhaps I should some take responsibility for that, not noticing that it was chocolate on the menu, but also that it failed to have the custard consistency but rather like a pudding. The size of the dessert was sufficient for two people to share, as we did, and we did finish it, of course, but would not order it again. We spent about 2 and 1/2 hours there and Reid took good care of us. We had a very good evening and we tipped Reid appropriately. Bonefish is a very nice establishment for special occasions. I am sure that we will be back in the future.

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

I've dined here a handful of times since they first opened and have enjoyed each visit! Space is…read morecozy, polished, and inviting. The service, food, and drinks were excellent and I look forward to seeing what's on their menu next time! Absolutely worth a return visit.

Still one if the best to do it ! If you do not go by January 1 you have missed out . From the girls…read moredinner with the Cesar salad and fries , to the caviar to the goat cheesecake. My little heart is full . However , don't ask for Emma her service sucked tonight . I don't know if it because it was busy , emotions etc but she was rude . Abd not very communitive . When ppl have choices on where they spend their money to eat, you have to choose better on how you treat the ppl dining in. None the less this place will be missed . The food was always a hit . Go fill their reservations up this week .

Friendliest staff. Great deli. Country store vibes. Lunch and dinner options in the neighborhood!!read more

Catered lunchmeat sandwiches. Everyone loved it. Service was excellent. Thanks will recommendread more

I went here with a friend for my birthday. When we walked in, it smelled amazing! Everyone eating…read morehere was Latino so we knew it was about to be good and oh boy it did not disappoint. The burrito was fantastic and huge! I can't wait to go back. The art work on the walls was beautiful. The server was attentive and patient. Best place for Mexican food!

I don't like Mexican food but went there for a birthday lunch. I ordered the chicken strips meal…read more It was terrible! The chicken was so dry and it was very thinly cut. The breading was very thick and they fried the strips so long they were almost burnt. I had trouble cutting them with a knife.

It's been a while since I've been a jam packed little sushi store and I was loving it. Felt like a…read moretiny slice of New York in the middle of a Kentucky town. We had a wait, many people waiting, tons of to-go orders, but I was fine with it. We got our table, had some salmon nigiri and some rolls and they were great. I'm not sure why someone ordered ramen but they did, and that was not good. Overcooked noodles and undercooked on top like they just let it cook without stirring. I would stick to the sushi! Owner is super cool and loved the restaurant. Feel bad about the ramen comment, but it also felt bad eating it. :)

I checked out sake bomb when I was in Atlanta. I am used to West Coast sushi which is probably the…read morebest in the US in my opinion, so this was good, but it wasn't amazing. However for the price it was very good, you don't typically see sushi prices that low so I was happy to enjoy my tuna roll, my caterpillar role in my edamame for less than $50 If I'm ever back in Atlanta I'll check them out again.

McCollums on York located in Newport is a true Chef owned restaurant. Tonight we had the Three…read morecourse Meal & we're delighted. The Service was first rate. Seated quickly. Great atmosphere. Friendly staff and great food. The place is very clean and well maintained. We started with the Heart and Palm Salad. Perfect portion tossed with homemade honey balsamic dressing, really good!! I had the Chicken Gumbo, meaty and tasty with a perfect amount of spice to light up the tastebuds. The Shrimp PoBoy bruschetta was very flavorful. My lobster dip was nice and creamy and work well on the sliced crostini bread. We all had the Blackened salmon with rice & beans. The salmon was perfectly cooked and very flavorful with just enough blackened seasoning to enhance the flavor. Food presentation was perfect, everything was plated nicely They have a great selection of bourbon. We chose ours after just three selections but they had many more. The owner came by our table and introduced herself, something you rarely see nowadays The cost was reasonable, and we have added this to our list of top restaurant selections in Newport, Kentucky. Thank our server, Sam for the great service and menu advice. Five stars.

Stopped in for a family dinner on a cool rainy Thursday evening. Wanted to check out the new place…read moresince it became McCollums. The restaurant did not disappoint. We had the filet mignon and 3 cheese Mac and cheese. The filet mignon had a very nice crust on the outside and cooked perfectly inside. We like it more on the rare side! The Mac and cheese was excellent. Had the key lime pie and crème brûlée for dessert. The service was excellent. The setting inside has been changed and some of the cool parts of York street still remains. Overall a very fine establishment in Newport ! They recently opened for lunch so we will have to try that out.

Went here for my friends birthday and we celebrated with some yummy margaritas We went on a…read moreFriday during lent so no meat for me I got the veggie fajitas pepper onions spinach mushrooms and all the fixins It was yummy My friend shrimp tacos We left happy and very full Our server was very sweet and attentive

Food was great! Service did very well! Would definitely come back. The Cancun bowl was fantastic!read more