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McCollum's On York

4.5 (22 reviews)

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Charcuterie board for four

Incredible decor, and ambience, like historic but well kept. They had just put up Christmas decorations when we went, and it was very festive in a warm way. The food was incredible. I could not believe that this place was not packed to the gills. The filet mignon was one of the best steaks I've had this year. The sides and desserts were lovely, the wine prices weren't overinflated, and the service was perfect. This place could easily compete with The Precinct. Take folks here you want to treat right.

Pork chop
Janice W.

This was our first visit to McCollum's and we love the look of the restaurant. I feel that the prices for the entrées are very fair with what you get, but I feel like their sides are a little overpriced and nine dollars for six rolls and an additional three dollars if you need extra butter is a bit over-the-top to me. My husband said the pork chop was amazing. I got the short rib gnocchi and it was fine, but it would not be a do over for me. I did not think it had much taste. We would definitely give the restaurant another try.

Pork chop with garlic mashed potatoes. Yummy!
Tom G.

The food, the service were perfect. Jennifer and her team have something special here. It's a beautiful space that will only get better with the outdoor addition in the spring. We will be returning soon.

Sponge Cake
Maria H.

LOVE!!! I had been to York Street cafe a handful of times years ago. Went here on a whim for New Years and was so impressed. Staff from the moment we arrived was so kind and personable. They had a prix fixe dinner which we didn't know about when booking reservations, I don't eat at many fine dining places so this was a new experience for me but was so happy with everything. I hardly eat meat or fish but this pushed me out of my comfort zone and truly every dish we had I'd order again. Crab cakes and pork belly were shining stars on the menu, for someone who doesn't normally eat either I was beyond impressed. They revamped the space to give a more elegant feel, making it the perfect date night or special occasion dinner. The owner informed us they'd be opening their patio this summer as well as turning the second floor into a lounge. Needless to say I will be back. There are so few places that offer this level of hospitality, quality food and old school atmosphere. They're a true gem and I can't wait to visit again.

Amazing service 10/10. Ryan was very helpful with the menu. Beautiful place for a date! Very friendly and inviting, felt like family.

Exciting new beginnings!

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2 years ago

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9 months ago

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10 months ago

Food and atmosphere and service are top notch. Highly recommend. On York. Former York street Cafe.

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2 years ago

Ambiance and food is beautiful . This is a hidden gem that has been refurbished . Will return

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The Baker’s Table

The Baker’s Table

4.4(270 reviews)
0.3 mi
•$$

Update- October 2026. We did, indeed, dine every month since Nov. 2025. Our excitement for this…read moreplace after a year is the same as it was on our first visit. We love the seasonal dishes Chef does every month. The two of us still order one of everything on the menu, and rarely does a dish not line up with our tastes. We have noticed that the amount of food in each dish has decreased over the year, which is not surprising given the increasing price of food. But we still feel it is worth it.

Decided to take my bestie out for her birthday. We like an adventure and this was definitely an…read moreadventure in food. This place has been on my list for a good bit and I am happy that we finally got to go. We had a 6:15pm reservation and we were able to find parking right out front on the street. Paid for parking in the parking app. We walked in and we were greeted immediately. The hostess took us to our table and asked if we had been there before and then explained how everything would go. This is a slow food place, no hurry and no worry. You order everything up front and then they course it out for you, dining took us about 2 hours and 15 minutes. It was perfect. They brought their house made sourdough bread to the table to get us started and the butter served with it was super soft, don't you just hate when you get ice cold butter? I do so this was a great way to start. We also ordered a cocktail to start, my friend had the Newport Old Fashioned and I ordered the Yunque. I liked the Old Fashioned better than the Yunque but both were good. Later in the meal my friend had a glass of wine and I had the 30A Margarita, the marg was my favorite overall. The menu is prix fixe with some options and included 5 courses. We started with canapés and this was 2 bites, a brioche toast with smoked trout rillettes and pickled onion, and confit potato, beet, chive powder. My favorite was the smoked trout bite but both of these were a great way to start our meal. Next up was the starter and here we had a choice of a mushroom dish or fish fritters. My girlfriend and I went the opposite on this one. I chose the Bacalao fish fritters with remoulade sauce and a citrus jam. Tasty little fritters but these may have been my least favorite dish of the evening. I also tried her mushroom dish and I thought it had a cleaner taste and I liked it as well. Pasta was our next course and we both chose the Duck Agnolotti with fresh ricotta and fried sage. This dish was divine and my favorite of the evening. My friend had the same feeling about this dish as I did and she said were we not in the restaurant she would have licked the bowl! Delicious. Our main was the next course and again we both chose the same, Catalan Seafood Stew with saffron aioli, and friend polenta. This was a seafood stew in a rich tomato base. It included clams, mussels, and a firm white fish. Another plate licking dish. We then were given a palate cleanser of a rhubarb peach sorbet sitting in a pool of olive oil and surprisingly this worked! On to the dessert course, my girlfriend and I ordered differently here, I ordered the chocolate eclair with the flavors of s'mores and she ordered the berry laden quark cheesecake. The chef brought out our desserts and explained them, that was a nice treat. She loved her cheesecake and I am not a fan of cheesecake so I did not try it but I thought my eclair was the perfect size chocolate dessert to end my evening. We would definitely do this again. The menu changes monthly and can be found on their website. In addition they have the Mercantile across the street where they offer their sourdough bread on Saturdays so we will be back to shop and take home some fresh sourdough.

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The Baker’s Table - Vintage pieces in the dining room lounge.

Vintage pieces in the dining room lounge.

The Baker’s Table
The Baker’s Table

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McCollum's On York - salad - Updated November 2026

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