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    First & Last Tavern

    3.1 (242 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 8:30 pm

    Order First & Last Tavern Takeout or Delivery

    First & Last Tavern Photos

    FIRST & LAST TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - First & Last Tavern

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    Reviews With Photos

    Mocktail aperol Spritz.
    Loryl S.

    This was my first visit, and unfortunately, it didn't meet my expectations. I was seated promptly and my order was taken shortly after. My friend ordered the Pear Salad ($12.50), which she thoroughly enjoyed. I ordered the Cajun Burger ($16.95), which includes two 4oz patties, American cheese, spicy mayo, and Cajun rub, served with garlic parmesan fries. I was asked if I wanted to add bacon to my burger. While I appreciated the suggestion, there was no mention of an additional charge. According to the online menu, the add-on is listed as "$3.00," but I was charged $20.40 in total--suggesting a $3.50 upcharge. I don't mind paying extra, but I do feel that any additional cost should be clearly communicated upfront. Service was where things fell short. Our server was not the one to bring out our food, and after quickly clearing some empty plates, she didn't return to check in or refill our waters. Another staff member eventually cleared our dishes, and we waited quite a while for the check. By the time our server returned to ask if we wanted dessert, I was quite thirsty and ready to leave. At that point, I noticed the billing discrepancy, but she didn't return again, so we paid and left. That said, the restaurant itself was clean and nicely presented. Other staff members were attentive and helpful, and I don't believe my experience reflects the overall standard of the restaurant. The food was a mix of highs and lows: the burger was absolutely delicious--cooked perfectly, with crispy bacon and great flavor. However, the garlic parmesan fries were soggy and not enjoyable. Overall, I wouldn't write off the restaurant based on one subpar service experience, especially since the food--particularly the burger--was excellent.

    This was the half I didn't eat. I even invited the server to bring it back to the kitchen and let them try it. She refused.
    Rusty O.

    After a long drive back to Connecticut, I stopped here to grab a quick sandwich and soda at the bar before going home I ordered an eggplant grinder. The grinder arrived cold; the cheese wasn't even melted and the sauce was lukewarm. The eggplant itself looked OK, but it was only warm. I arrived 45 minutes before the kitchen closed so there shouldn't be any excuses. This was sad. I trusted First and Last to give me a great meal, but they failed miserably. Now I know why it's called First and Last! Just imagine being so hungry and choosing First and Last as my choice to satisfy hunger. Expectations weren't even a thought as I figured they would be so reliable Boy, this was just a bad choice. I hope to hear from the manager regarding this disappointment. This was big First and Last, this was big. I was thinking they were gonna comp the grinder due to my complaint to the waitress on the poor quality; but my thinking was thinking too much. I paid for the grinder. On a positive note, the restrooms were clean

    Kristen S.

    I was in the area and looking for a change of scenery. The bar and restaurant were busy, as it was dinner time on a Saturday. I was able to sit at the bar. The bartender was very nice and attentive, but she was definitely busy. Drinks were on point and needed after a busy day! I had the peppermint baileys specialty cocktail, and it was delicious. Dinner included pretzel bites and the turkey BLT panini. My friend had the burger, which she said was good. All the good was delicious. In fact, the smells and looks of other customers' meals were inviting too. There were definitely several things on the menu I would like to try. If I'm in the area again, I will surely revisit!

    Michael M.

    First and Last Tavern is a great spot to stop in for happy hour or dinner. Their homemade bread served before each meal is a pleasant touch and does a lovely job working up your appetite. The spicy chicken panini tastes delicious and is great as a leftover lunch the next day. Will definitely be back!!

    Chicken Philly cheese steak
    Russ K.

    Some former co-worker friends & I meet every few months for lunch to catch up. Usually we opt for wings, but I was in the motherland of wings last weekend (Buffalo, NY), so suggested First and Last for today. Service* was very good (efficient and friendly). From past experiences, I can attest that their pizza is quite good, but today we all ordered various sandwiches, and they were ok. *My one complaint is for the hostess: when the dining room is almost empty, do not seat two tables right next to each other. The other party was loud and there was a lot of coughing... not great when we were 2-3' away... and again, there was 20 other tables they could've been seated at! PS. If u like Buffalo chicken pizza, First & Last does it well.

    My slice of the apparently Hard Baked margherita pizza.

    First, it will be our LAST time there. Start with the good and great first: Great: The Tiramisu, to be honest it is the reason we went there. Always good, fresh, and a nice portion. Good: The busboys worked their butt's off, our busboy was more our server than our server was, he was friendly, attentive...and also a Tiramisu lover. The busboy made this trip bearable...First/Last give them a raise...and let them serve. Um, now, this. So, it was 5pm on a Friday night, many of the booths were taken, the tables in the middle of the floor were empty. We were seated without menus, which wasn't too much of an issue since our waitress was MIA...for a while. Once again, homage to the bus crew. Ordered a Margherita Pizza, took a bit to get, but no big deal...busboy brought it to us...then we tried to eat it, TRIED, it was the hardest pizza ever, our forks couldn't cut it, had to use knives to cut through the crust, didn't dare just bite it since our dental insurance is a bit lacking. Told our waitress (yes finally showed up at the table) about the stoutness of the pie to which this, "Looks good to me," and "all our pizzas are like that." Um. As a kid I worked in a pizza joint, I still know the difference between pizza and plywood. Kudos though to the apparent manager who offered to replace it but who also thought it was "our normal pizza." We passed. Interesting though when he came back and told us we should/could order a pizza "soft baked." Hmm.... Maybe "medium rare," or "pink inside," might be an option as well. Um. Last but not First...trying to pay the bill. Our waitress never showed back up so after 15 minutes or so we got up with our check and went to the front counter to pay, not much luck, I tried to look like I was about to run out and not pay but anyone who looked at how old I am and how awful I look would ever take my flight risk seriously. Once again though the busboy had cleared off our booth and they actually sat someone there before we could even pay our check and leave. So, bottom line: The Tiramisu is great, order that and an appetizer, maybe an espresso and you'll have a fine time, and if the busboys are working, no issues. We recommend it. So, bottom line two: If you happen to order your pizza pie as you do your steak dinner, RE: "soft baked," or, if you happen to have very strong teeth or dental plan, give the place a shot, maybe we just had a bad night...maybe. Or. Drive past First and Last, turn right at the stop light and turn into J. Timothy's Restaurant parking lot. Dine there instead. Trust us.

    Angela R.

    I really was debating on a 4 or 5 star. The food was so good I chose the 5 star. It was the waitress that made me debate that decision. She was horrible. Not attentive kept ignoring our party of 6. I had to literally beg for a water refill & lemon for my water (which I asked for in the beginning). We called ahead of time so our table was ready. Waitress brought out bread. Garlic bread was delish. Also, the raisin cinnamon bread was tasty it had cinnamon on top. Really good. We ordered a bunch of BBQ wings & French fries. I was a little full so I only had a couple of flats & fries. Flats are my fave. The wings were cooked to perfection. The bleu cheese was delish. The French fries came w/ some specialty white sauce that was on point. Inside was spacious & decor was nice!

    Dan R.

    There are four First & Last Taverns ringing the Greater Hartford area. Their Avon location is about 5 minutes from where we live, so that explains why I have 27 check-ins there. But yesterday we had some business in the Southington area, so we decided to have a late lunch at the nearby First & Last in Plainville. Their dining room is big and bright with quite a few windows for natural lighting. That's a departure from the window challenged Avon location which is a converted furniture store - anyone remember the Yield House? Our visit didn't start off that great as the silent hostess walked us to our table and pretty much flung a single menu on the table for both of us to share before she silently walked away. But like a great relief pitcher coming out of the bullpen,  our server Christina saved the customer service aspect for us by being friendly, professional, and just plain nice. A smile doesn't cost anybody anything, does it? One of the the things we love about our hometown First and Last is their complimentary and wonderful focaccia bread basket, which was every bit as great in Plainville. We ordered a bowl of Tomato Bisque ($6), a Chicken Milanese ($19), and a Calamari ($12.95). I had the soup and enjoyed it -great flavor, generous portion, very colorful presentation with little slivers of basil ribbons in that sea of orange. The Milanese was a delicious big portion of two chicken cutlets with a side salad of arugula, red onion, cherry tomatoes, with a lemon vinaigrette dressing. I've ordered the Calamari at Avon many times and have to say their version was better than what I had yesterday. My first reaction to yesterday's Plainville plate was that it could have spent a few more minutes in the old fry basket. I compared yesterdays photo with a few I've taken over the years in Avon, and the Avon portion was decidedly darker and crunchier, which in my mind equals better. I had a few undercooked rings yesterday, and the last one ended up in my napkin because I couldn't eat it. All things considered, we definitely enjoyed our visit to Plainville's F&L.

    Sausage and shells
    Jim N.

    Bright clean restaurant. Lots of space. Probably a little loud if crowded. It was Sunday night and after 9 hours in a tech rehearsal, I was hungry. It was 7:40 on a Sunday night and a lot places I the area were closed or apps only. They let me 10 minutes before closing. I returned the favor by ordering something simple like shells with sausage and tomato sauce and a small side salad, The salad was stored in the cooler premade and being the end of the night maybe not the best. But it was good and a bit different. Lettuce , tomatoes. Red onion , a salami and some provolone. And a health dose of chick peas. A nice and welcome surprise . . The pasta was excellent. The shells perfectly Al dente. The tomato sauce was nicely balanced with a solid tomato flavor, a little bit of heat not too sweet. Good job. The sausage was nicely flavored. It was a very finely ground sausage like a German weisswurst. It was nicely seasoned. I just prefer my Italian sausage to be a little chunky. . A very good meal. Nice and accommodating staff. I could have fed a small family with this serving. I took 3/4 of it home.

    Hot Italian Combo with a side of Garlic Parmesan French Fries
    Marilyn B.

    Cute restaurant with cozy booths. Good food and decent service. Lots of choices and the Parmesan garlic fries are great!

    Garlic Flat Bread

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    Great food great service. Bar is great to eat at. Friendly staff and atmosphere. Try the specials

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    Square Peg Pizzeria - Margarita pizza

    Square Peg Pizzeria

    3.6(40 reviews)
    0.7 mi

    We went to Square Pegs for lunch on Valentine's Day and had great service and the best lunch …read more Loved the fried spaghetti to start then we ordered the corn fritters and wings excellent would have gotten the wings a bit crisper. Then we ordered a pizza so good. It was potato bacon and Brussels sprouts with ricotta delicious! Very nice place clean friendly staff we had peanut butter pie to end it . A great afternoon . Definitely recommend . Enjoy

    The worst! So many better places to go in the area. Thank goodness we got happy hour prices,…read morebecause if I paid full price for this terrible food, I would have been very upset. Caesar salad was fine. Wings were odd, we got the sweet and smoky dry rub, which was essentially flavorless. The wings were lukewarm but fully cooked, making us think they had just been sitting in a warmer. They brought ranch instead of blue cheese and it took several minutes to bring blue cheese, while the wings only got colder. The pizza was some of the worst I've ever had. Super doughy, too much low quality cheese. We ate it because we had an event after and we didn't have time to go anywhere else. But it was not good. I was relieved it was only $8 due to happy hour pricing, normal price would have been $15!!?? I would have sent it back for that price. Our server was pleasant enough, but she seemed new and had to keep asking her manager every time we asked a question. They probably can't keep good servers because they aren't busy because their food is sub par. Just a guess. Do yourself a favor and go anywhere but here.

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    First & Last Tavern - italian - Updated May 2026

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