I just got back from a business trip to Simi Valley. As usual, I relied on Yelp to point me in the right culinary direction. First stop - Firehouse Cafe.
I arrived at the Firehouse Cafe about 20 minutes before they opened, so I decided to sit in my truck and wait for the doors to open. There was already an older gentleman sitting on the bench up front - in the rain mind you. I took that kind of dedication as a good sign. Over the next 20 minutes, 5 more pickup trucks pulled up, all older guys, all obvious friends from the way they were calling each other "Purdy Lil' Gals", talking about various topics such as the rain and their health, and laughing quite hard at each other. This kept me amused while waiting.
The doors opened up right at 7. The 6 older guys went right to the bar at the counter and sat down. I took a table by the door. Another half dozen people showed up within 5 minutes of opening. The waitress very friendly, quick, attentive, and full of suggestions on what to get. I never got her name, but she was a younger girl with brown hair.
The place has a pretty unique theme and decor. As the name suggests, it is a firefighter theme - complete with photos, drawings, and figurines of firemen, firetrucks, dalmatians, and fires. Great for any boys (or girls) you might have that are currently obsessed with such things.
I ended up ordering the Machaca Nozzleman Omelette ($8.95 - Roast Beef, Onion, Bell Pepper, Tomato, Pepper Jack Cheese, and Salsa), with Taters Smokin' Style (+$2.50 - Potatoes, Onions, Bell Peppers, and Polish Sausage all fried together in Cajun Seasoning and covered in Country Gravy with sausage bits), and Biscuits and Gravy (+$1).
Now I knew before ordering it that this was not going to be authentic Mexican Machaca. While there are some Mexican items, the focus seems to be on the American Southern Cuisine. Any thing that has Roast Beef in it is not going to be authentic Mexican anyway.
Despite this blasphemy, everything was fantastic! The omelet had a great flavor, though not much of a kick, even with the salsa. Luckily they serve it with a bottle of both Tabasco and Cholula, so the issue was quickly resolved. This Americanized version of Machaca is actually quite good, and worth getting.
The real shining star here was the Taters Smokin' Style. I've never quite had that combination of flavors before, and it definitely works. Get this with any egg dish you order - they even have it as it's own dish if you want to really go to town.
The Biscuit and Gravy were pretty good, better than most I've had in SoCal, and stands up to most I've had in the South. The biscuit was a bit too fluffy, the gravy needed a dash of salt, pepper, and Tabasco, but was otherwise great!
I told a coworker who went with me on this trip about this place, and he asked me to take him there the next day, so I did. I was happy to see we were going to have the same server. He got the same thing I did the previous day, and loved it.
I ended up getting the Marinated Skirt Steak and Eggs ($8.95) with the eggs over easy, and I had to get the Taters Smokin Style again. The Taters held up to the previous day. The Steak was not the best I've ever had, but was the best I have ever had at that price - no large globs of fat, no gristle, just tender, perfectly cooked skirt steak. The marinade was almost unnoticeable. The eggs were perfectly done.
Both times I was there, service was very fast, polite, and even funny! None of the three meals were finished. The coffee is also very good, though a bit weak for my tastes, but I like it freakishly strong... Prices are a little high, but not when you consider the portions, quality, and flavor. It probably didn't hurt that I could expense this either. ;)
Decor\Theme - 5 stars
Service - 5 stars
Machaca Omelette - 4 stars
Taters Smokin Style - 5 stars (I would give it 20 stars)
Biscuit And Gravy - 4 stars
Marinated Skirt Steak - 4 stars
Coffee - 5 stars
Prices - 4 stars
Value - 5 stars
If you are a local, you probably know about this already. If you are just visiting Simi Valley or even just passing through, this is a must stop. read more