We really enjoyed our dinner at Firefly last night. The restaurant is quite intimate and warm. It can probably seat about 60 people, but it has a small, mellow vibe to it. It's located on a quaint block in Noe Valley, amongst a mostly residential area, so it's nice and quiet, yet not far from the action of the rest of the neighborhood if you desire to explore a bit more. Dishes were quite reasonably priced, especially considering the quality of the food.
We split the following:
Bottle of Zinfandel - I didn't partake, but my boyfriend and our friend both split the bottle. Quite fairly priced and I had one sip - a great bold red with a zippy flavor to it.
Bread and spread - The bread is a hearty, warm ciabatta-type bread with a delicious bean dip. I wasn't sure what the bean was (they didn't say), but it was quite bean-y and a dark brown with lots of zesty flavor. Note, you have to ask for this, but it is complimentary.
Daikon Radish Cake with Shiitakes and Scallions - This almost had a bit of a bitey tang to it. Plump mushrooms sat atop and to the side of two small to medium sized cakes. The cakes had a rice-ish flavor and were sitting in the sauce that provided the tang. The scallions added a nice contrast. Everyone enjoyed these.
Firefly Classic Yummy Roasted Brussels Sprouts with Parmesan and Truffle Oil - These were my favorite dish of the night! I'm a huge Brussels sprouts fan, and these were cooked to perfection - a bit of a crunch but no longer bitter. There was a generous amount of truffle oil and a small amount of salty parmesan sitting on top. Again, everyone was impressed.
Cauliflower Puree Soup - Very creamy! Not sure if there was some kind of heavy cream in here, but it was thick. Delicious! Very filling and warm - if it were a colder night, it would have been perfect. Not heavy on the cauliflower taste, so it would also work for someone whose not in love with the vegetable.
Organic Jack-O-Lantern Pumpkin Steak with Black Beans, Kale, Celery Root-Apple Salsa and Cashew Cream - Quite the inventive dish! The pumpkin was cooked as a steak would be and was the prime feature in the middle of the dish, sitting on the bed of vegetables. The pumpkin melted in your mouth and was very easy to cut without a knife. It still had a very solid and filling component to it without leaving you feeling overfull. Overall, the dish was a bit salty though, likely from the black beans. The celery root-apple salsa provided a nice pearl of sweetness, while the kale had a bitter flavor that wasn't over-the-top, but rather, mixed nicely with the apple component. The dish was light on cashew cream, but that added another flavor component without the dish getting confusing with too much going on.
Happy Boy Blue Hubbard Squash Risotto with Spinach, Lobster Mushrooms, Butternut Squash and Sage-Brown Butter - Indulgent dish but perfectly executed. Very creamy feel to it, but a nice, hearty mix of fall vegetables made this dish lighter than you'd expect a risotto to be.
Chocolate Custard with Salted Milk Caramel, Milk Ice Cream, and Cocoa Nib Crumble - I'm a huge chocolate fan and this dish was rich, I loved it! The chocolate custard had a consistency a bit lighter than a mousse - it sat atop a cocoa nib crumble, which tasted like a fancier oreo. The milk ice cream tasted like vanilla at first blush, but the aftertaste truly tasted of milk, cutting the richness of the cake to complement it in the perfect way. A bite of ice cream with the cake was truly fantastic.
Service was fine here - relatively attentive, but a bit slower at times. Overall, we really enjoyed our experience and will definitely be back. All three of us were very impressed by all of the dishes we had. read more