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Fin

4.3 (210 reviews)
Open • 5:00 pm - 9:00 PM

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Quiet
Classy
Dressy
Outdoor seating

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Seared Tuna
Annie F.

My friends and I came to Fin for a late dinner after a dat of exploring Nantucket. We were able to sit on the back patio, which was lovely because the tables had so much room between them. There were also cute strands of light that made the experience comfortable and cute. The service was a little slow and I did have to wait multiple times for my water to be filled after I finished it, but not a huge deal. I feel like the food was just average. I tried my friend's tuna dish, which was otoro when we went, and it was just not flavorful for me. She enjoyed the noodles though. I thought the salmon was well-seasoned, but it was unfortunately overcooked which made it really dry. The seaweed salad that came with it was pretty standard. The whole dish just needed more sauce because there was a large amount of rice that tasted really dry. We did enjoy the house focaccia with the garlic herby olive oil. The octopus was also okay-- a tad overcooked and expensive for only having one piece. Also, I wasn't the biggest fan of the two sauces that accompanied it.

Bluefin tuna
Richard S.

Popular and bustling seafood restaurant in what looks like a converted house on Cape Cod. Food and service are excellent (with a rotating, seasonal menu) though certain dishes might be a bit more hit and miss. Our friends tried the "Lobster Doughnut" which looked OK but tasted awful while other dishes like the bluefin tuna were much more appealing. My only complaint on this dish was that the tuna was a bit bland, so recommend asking for some soy sauce on the side to add a bit more umami and savoriness to the dish. The oyster chowder was also excellent, especially given the competition on Cape Cod, although was on the smaller side. Service was attentive and we did not feel rushed. They made a mistake by not ordering enough Black Sea Bass but were kind enough to comp our alternative entree to make up for it.

Asian salmon entree

I think this was my best dinner on the Cape this summer. Started with famous oyster chowder. I had the salmon for my entree. So many flavors and colors. It was amazing. Definitely give it a try! You won't be disappointed.

Focaccia
Patrick M.

Dining solo tonight I was eager to head in to Fin in the Village of Dennis on 6A in front on the Cape Playhouse complex. I started with the Stuffed Tempura Mushrooms with Jonah Crab & Scallop and a Soy Glaze: they were amazing. I wanted another order, and even another, perhaps. The flavors were tangy, citrusy, and meaty. Akin to Japanese dumplings, in thought. I want these again. I also had the Broiled Scallop On The Half Shell with Lobster, Sushi Rice, Avocado, and Soy Glaze. It was fantastic. The seasoning was mild so I could taste the delicate and perfectly cooked scallops. I'd have like it more if the rice and lobster were warmer instead of the cool temperature I found. I loved it still, anyways. I wanted bread, so I ordered the Focaccia with Roasted Garlic Herb Oil. It was worth the $4. The bread was fresh, herbaceous, and spongy. The oil wasn't as flavorful as I'd like, but was a nice compliment nonetheless. My entree was Fried Whole Black Sea Bass with Poached Prawns in Prawn Sauce Coconut and served with Basmati Rice and Tomato Cucumber Salad. I've had this several times before at Fin and it never disappoints. My unexpected neighbor at the bar said she likes whole cooked fish, but prefers when the staff filet them. I found no trouble getting to the filets and enjoying the moist, fresh fish. The bartender named Kyle said he'd been employed there for about a month. He was friendly and benefited from the solicitous waitstaff who helped him to deliver and clear food from the full bar of diners. Fin is always great. They offer outdoor patio seating, too. My only regret is that they're a seasonal operation.

Big eye Seared Peppered Yellow Fin Tuna
Sara Z.

This was an absolutely spectacular meal. I was a little overwhelmed by the menu at first because everything looked so intricate and exotic, where it was almost intimidating. I would say just go for it, you won't be disappointed. Our server, Keang, was excellent and made great recommendations. We started with oysters which came with either a yuzu dressing or a pomegranate mignonette. I got the yuzu while my fiancé got the pomegranate. Both were great but the yuzu really stood out. Next, we got the oyster chowder, which comes with truffle oil. I have a love-hate relationship with truffle oil because I tend to find it overpowering but this was not overpowering and added a nice kick. We also ordered the yellow fin tartar, also delicious. For the main course, we got the big eye tuna with soba noodles and vegetables. It was really nice, especially with the carrot ginger sauce that surrounds the dish. I was stuffed but my fiancé wanted dessert so he got the yuzu creme caramel. I thought it was just okay, I personally didn't like the nuts and fruit on top but that's just a personal preference

Torched Scallops on half shell

Absolutely phenomenal. Every dish was flavorful, beautifully plated, and clearly prepared with the best ingredients. Whether it was scallops, the fresh tuna tartare, or the indulgent dessert, each bite was a delight. You can tell the owner/chef is passionate. A real treat on the cape.

Clam chowder
Mandy L.

We were a group of 10 and they seated us upstairs with another big group. Service was top notch, our waiter was very attentive and made sure all of us were taken care of. We ordered the sashimi special to start which was tuna and it came with shaved kombu and soy sauce which was delicious! For the main course, I initially ordered the whole sea bass but was informed by the waiter later on that they ran out of it. The waiter was very apologetic and offered to me a free entree (to be honest, I was secretly glad because the whole sea bass was really big and there was no way I could've finished it myself). I ended up getting the swordfish which came with potato and squash and it was spectacular. Clam chowder was delicious too

Tartar.  This is a lot more delicious than it looks.
Joshua W.

Fin, ironically, was the last restaurant we ate at during our vacation on the Cape. It was a perfect send off, with fantastic food, and a great "fin" to the vacation. Our waitress, Keang, was amazing and adorable, with a great sense of humour. Just a wonderful person. The drinks with dinner were very generously poured, strong, and delicious. I tried a black manhattan (a manhattan with Rye and Averna), and a Beach Rose, as well as finishing off with a Belle de Brillet pear. All were consistently good drinks. Dinner was fantastic. A cup of oyster chowder was rich, full, and delicious. I also tried the bluefin tartar with lotus root chips. I could have done for some more chips than what came with it, as you're using them as "scoops." I also had the "big eye" special, which was a nice, seared tuna meal. The other couple we were eating with got a whole fish, which I was jealous of -- next time, I'm getting that!

House Made Oyster Chowder
Nancy H.

I love that Fin doesn't fit the traditional "Cape Cod seafood restaurant" style because Lord knows we have plenty of those. Fin is unique, but still offers lots of wonderful items that highlight the wonderful seafood that the Cape has to offer. Everyone at the table started with the oyster chowder, which is really a must. Make sure to hear the daily chefs specials. They were serving a duck liver paté appetizer which was insanely good. Lastly, we shared the swordfish entree which was served over risotto and was perfectly prepared. My only tiny complaint was that the entree was just a bit under salted. This would be a great place for a celebration dinner or a girls night out. If it's nice out, sit on the patio. It's beautifully set up.

Steak kebab special
Van V.

Nice evening at Fin as first time diners. A nice place. We are from LA, Chatham, and NYC and it is a worthy place on the Cape. Problems: octopus appetizer a joke at that price. The single little piece was literally two skinny inches long. Looked dumb on the plate. Tasted okay but that is too tiny to serve. They did not have squid our night. Server recommended the octopus. Joke. She also recommended steak app special. Sorry. Steak on a stick? Nah. Don't do it again. It was tasty but the stick? No when pieces are small. Oyster stew. Very good as others say. Very good. Tuna tartare. Good. But a bit more please. Our portion was small, smaller than other photos suggest. I speculate they were running out. Blue fin at Cape Cod is accessible. Serve us a full portion please. Tuna entree such an A plus. Pork belly and scallops: awesome combo. Maybe some more seasonings for scallops to take on the pork. Grilled romaine. A good side. Resy reservation system worked well. We arrived at 7:55 and our 8 pm table was ready. So...you have heard my concerns about a few of the apps. But overall we were satisfied. $200 plus tab for 3 with just 1 cocktail each. Nice atmosphere and service. I salute Fin for serving us a nice meal, except for that teeny octopus plate. A good touch of upscale dining on Cape as we were celebrating a BD dinner.

Sea Bass
Amy C.

Very limited menu and once you get past the nuance of the lobster donut, unless you stick to raw fish the dishes were VERY hit or miss. Example my whole fried sea bass was tasty the sauce that came with it looked and tasted awful.

Leigh C.

Disappointing birthday dinner for 6 people....$550. Chose FIN because of the very high rating....I think I should have read between the lines. I really wanted to LOVE this place because the eclectic fish forward menu and Asian inspiration. Atmospherically, it's a restaurant in a small converted house, the acoustics were tough and it was hard to hear the people at our table due to the high decibel couples seated across from us. Certainly the food will make up for the lack of ambiance?! Nope!! Cocktails and drinks....$32 dirty martinis that weren't dirty and needed to ask for olive juice. One of of kids asked for a Shirley Temple and it was mostly grenadine....we had to ask for more sprite and ice. Appetizers for us were stuffed squash blossoms, fois gras terrine, bao bun and my favorite....grilled octopus. Everything was just OK. The terrine was $26 bucks and lacked overall flavor...the bread was charred burned. Same with the squash...tasted like it was fried yesterday and could also use some flakey salt. However; the bao bun was way over salted...and my octopus was too charred and not even close to being confit like the menu indicated. Entrees we're the overall star....two $50 sirloins, cooked perfect. Two scallops and pork belly, pork belly was a tad too crisp but I prefer it crisp to undercooked any day....the radish and apples accoutrement were strange and undercooked/raw IMHO. One salmon and one swordfish that was also very good. We decided to skip dessert and didn't want to risk dissatisfaction.... Overall, it was good but for these prices and the crazy loud dining room....I was underwhelmed.

Lobster donut

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4 years ago

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2 years ago

Great food and service. The whole fried fish is excellent and the deserts are amazing. I will be back soon!

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2 years ago

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2 years ago

Delicious food. Lovely venue. Pricey, but worth it. Swordfish and stripped bass were both excellent.

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3 years ago

The food was absolutely, flawlessly delicious. Our server was terrific. And the ships mule was yummy!

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15 years ago

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3 years ago

Exceptional dining experience. Beautiful food, superb service, quaint atmosphere. Highly recommend!

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5 years ago

Service is good. Food is ok, but not worth the price, but maybe this is cape standard?

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3 years ago

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5 years ago

It was ok. Not great. A bit disappointed considering the reviews. We'll try again before they close for the 2021 season

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The Pheasant - Smoked Cabbage

The Pheasant

4.3(182 reviews)
0.3 mi
•$$$

I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

Photos
The Pheasant - This is the stained glass on the front door, it's beautiful!

This is the stained glass on the front door, it's beautiful!

The Pheasant - Crowe's Pasture Oysters

Crowe's Pasture Oysters

The Pheasant - Charred Asparagus

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Charred Asparagus

Lune - Corn? lol

Lune

4.5(28 reviews)
6.0 mi

Wow. Lune is a new…read morefavorite of ours. From start to finish everything at Lune was incredible. 100% of the people that work there are experts and lovely and wonderful. They have a very small space with only a few tables and it makes their attention to detail just that much more exceptional. As a semi-picky eater I was a little nervous going in having so many courses but boy was I wrong. There was not one thing we got here that wasn't just incredible. Our favorite thing we had was the caviar course. Who knew you could do that to a potato! I can't wait to come in again and try all of the different seasonal options and see what their incredible chef has cooked up. One of the owners, Charlotte, was so kind and made coming in such a joy. Will be recommending to everyone! On their website, it does say that there's a chance you may be sitting by an air conditioner, which we were, and it was a touch cold, but we brought a light layer and it was totally fine. Better than being way too hot outside!

This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

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Lune
Lune - Banana mocha dessert

Banana mocha dessert

Lune - Exterior

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Exterior

Mooncussers Tavern - Steak frites and truffle fries.

Mooncussers Tavern

4.0(257 reviews)
6.8 mi
•$$$

Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

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Mooncussers Tavern - NE Inn charm

NE Inn charm

Mooncussers Tavern
Mooncussers Tavern - Ditrtys

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Ditrtys

Brazilian Grill

Brazilian Grill

4.2(580 reviews)
8.2 mi
•$$$

Wonderful food, just ensure that you come hungry, there's LOTS to choose from. I'm used to those…read morecheese rolls in other Brazil restaurants coming out HOT and fresh. Here they were in a basket, barely warm. That's actually fine because I didn't eat but a bite, set it down, and had more room for meat! We were part of a group that included the salad bar, non-alcoholic drinks, coffee, AND desserts. I have been to many Brazilian steakhouses and this one is typical. Meat, more meat, then more meat. All was tender! In fact, some of the members in our group, including me, wanted more of a certain meat. Every time we asked one of the servers to bring more, he would use a radio to summon the meat-bearer. No complaints here! I can't comment about parking, we had a bus.

This is my first time trying brazilian grill and meat cut in general and it was a very nice…read moreexperience! I got the salad bar + meat package and it was all you can eat buffet. There were so many different cuts of meat that the servers were walking around with, and I could taste the quality in each cut. I really liked the grilled pineapple with cinnamon. It felt like a palette cleanse and helped with digestion after all the meat. My favorite cut was either the lamb chop or the filet mignon. We went on a very rainy day and even then there were a lot of people. The inside is very spacious and cozy so it was a much needed warm getaway from the weather.

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Brazilian Grill
Brazilian Grill
Brazilian Grill - Dessert tray

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Dessert tray

Fin - seafood - Updated November 2026

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