We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

I've eaten here many times. The food is always excellent. The service is outstanding. I've gone…read morethere with big groups and small groups. They have some nice big booths by the window that can see quite a few people.

I have never been treated so poorly in a restaurant than we were at Pecorino's. After waiting 20…read moreminutes for our abrasive waiter to decide to speak to us, he abruptly asked if we were ready. This was before he asked if we wanted anything to drink. After we put in our drink order, he never came back to us. He walked by us half a dozen times, sometimes looking at us with a smirk. Then as we were about to leave, he tossed a pathetic basket of bread at us. It was as if he was annoyed at our mere existence! Needless to say we left immediately and will NEVER be back.

Terrific service and food. We loved everything we had. Pictures say a thousand words...read more

Walked in on a Sunday evening so understandably had to wait for a seat to dine at the bar. They…read morewere hoppin'!. Service was slow at first as it seemed that all of the tables drink orders came at once. But then service was attentive. We cared less as the Mezcal-margarita kicked in. We split Dennis oysters then I did the Lamb Rotolini and wifey did squash blossoms. Overall delish, portions appropriate. Great drinks. Pleasant bartender/server. Nice ambiance. Would defo return.

Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

Service was great! My kids loved the chocolate chip cookies. We wanted pain au chocolat but they…read morewere sold out by noon. My husband loved the steak and fries! And the sauce that comes with the side order of fries is sooo good!

Great place. Food is fresh, service was excellent. Enjoyed the ambiance as well. Always a stop when…read morewe are in town

Great selection of quality foods. Superb array of fresh and prepared meals, including a fish…read moremarket, meats, incredible bakery! One stop shopping. They have a nice alcohol selection and florist. There's always something special available for holiday shopping as well. I love the fish chowder!

Great location at the rte 6 exit, if you want quality prepared food, sides, bakery items of high…read morequality this is the place. Very impressive

Just had a great dinner there. Good size portion and great flavor…read more Seafood stuffed mushrooms were great, and cornbeef and cabbage was tasty, along with the shepards pie Nice bartender and cozy atmosphere!

Me and someone else were driving and we were HUNGRY. And we saw this place on Google and thought it…read moremight be good. So we walked in, and the minute we did, it smelled like heaven. It smelled so good. Then we immediately got a table, had a few minutes to pick our drinks, and got them very fast. And let me say the waitress was incredibly kind and friendly and quick! I ordered a chocolate milk because, yeah, I like them (don't judge). It was incredibly good here; at some places, it's just not really good. So I'm happy it was awesome here. Then we got our appetizer, a nice, yummy salad! It was definitely good. Then I ordered an Angus burger. I added bacon and cheese to it for $3. And it was worth it! It was so good. I also paid extra for onion rings. And those were SO good. Like some of the best I have ever had. After that, I got a Peanut Butter Lava Bomb Cake thing. And wow! It was really good. The whole plate was covered in chocolate syrup and whipped cream. Then, in the middle, there was a peanut butter-covered chocolate cake. SO good! I totally do recommend this place! Hopefully coming back!