Cancel

    Open app

    Search

    Baleine

    4.0 (10 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Baleine Photos

    BALEINE ATMOSPHERE

    null
    DJ
    Outdoor seating

    You might also consider

    Recommended Reviews - Baleine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Short rib roast

    Delicious food, very knowledgeable staff. Cozy on a chilly spring night. All vinyl dj sets on weekends is a lot of fun!

    Great wine to pair with Dennis oysters!!!

    See all

    Photo of Rita V.
    245
    1881
    212

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 1

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ann P.
    299
    2008
    268

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jen V.
    0
    213
    57

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Adam D.

    Adam D.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Baleine

    You might also consider

    Marshside Restaurant

    Marshside Restaurant

    3.5
    (410 reviews)
    1.6 mi
    $$

    Had not been here for years. After going to a gorgeous Hydrangea Week house at Corporation Beach, I…read moredecided to see if I could get a bar seat here. Last one! Great bartender. Fun conversation with women next to me who were at Marshside for first time. Visited by a server who sings. Come on! I enjoyed a nice martini, clam chowder, and oysters. That marsh view! Was glad the "salesmen" to my right at the bar left. Their Albany egos on how great they were bruised me. But once they were gone, Marshside was peaceful and fun. Will return.

    We've been long time customers of the Marshside, coming every time we go to the Cape. I will say…read morethat this time, that while the food was delicious as usual, the experience was a little underwhelming. Gorgeous setting as always. Though it was a little drizzly, they seated us by the window, giving a beautiful view of the marsh. We had the Mac and cheese with lobster, the swordfish, the salmon, the lobster risotto with spring peas, and the clams with linguini. All were delicious and beautifully prepared. Complaints - no bread service, especially as it took 30 min to prepare. I could have sworn they had bread before. Clams had sand in them unfortunately. Staff was unable to find any red chili flakes. Staff were appropriately courteous throughout the meal, although front of house did seem a bit flustered with the crowds.

    Photos
    Marshside Restaurant
    Had mac & cheese for lunch at the marshside wonderful lunch Clean restaurant lovely people I recommend it
    Had mac & cheese for lunch at the marshside wonderful lunch Clean restaurant lovely people I recommend it
    Outside

    See all

    Outside
    Fin

    Fin

    4.3
    (209 reviews)
    0.1 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

    Photos
    Sea Bass
    Sea Bass
    Oyster chowder
    Oyster chowder
    Fin

    See all

    Il Montebello

    Il Montebello

    3.2
    (85 reviews)
    2.0 mi

    really good great service good food great view just amazing. I highly recommend if you like…read moreitalian.

    Not good. Bottom…read moreline up front for the casuals. Pretty entrance, surrounded by a golf course. The good pretty much ends there. Entered to see basically dated everything, carpeting cared for like it was older than the combined age of my family, and the ambiance of a live performer sounding like a bag of cats. Seated promptly 20-30 minutes after our reservation. The waiter literally could not answer a single question about the menu. When challenged with what dressing is on the beet salad the waiter replied that it was a... beet salad. Tried the house salad, beet salad and a special buratta salad. House salad was one bite and done. Couldn't ID the dressing but tasted maybe like it has mustard, pine nuts and basil. Was weird and gross. One bite and done. The buretta salad featured a single slice of tomato and some prosciutto. Was advertised with roasted peppers that were no where to be found. Only one person had the beet salad and featured the same weird green dressing. Two of our party have seafood allergies. We couldn't get answer from the waiter on cross contamination so literally gave multiple entree options for them to work with and the entree selection ended up a surprise. Ordered a variety of entrees. Chicken parm was not eaten, a pizza had one slice consumed, a special salad concoction for a seafood allergy was not enjoyed, I had a pasta with sausage and broccoli rabe, which didn't kill me but I would never recommend it or attempt to consume again, and then two people had the Bolognese, which they said they enjoyed. Incidentally the waiter kept telling every diner about homemade pasta. There is no way the ziti or penne that was served in lieu of the linguine ordered was homemade. The menu is huge. That's always a red flag to me. Do fewer things really well and not 50 poor to mediocre things. It was very busy when we arrived at 630, but nearly empty before 8. The service was terrible end to end. The food was 80% terrible. It pains me to say it, but any chain Italian restaurant is better. We would not ever return...

    Photos
    Delicious
    Delicious
    Veal Saltimbocca
    Veal Saltimbocca
    Golf

    See all

    Golf
    Lune

    Lune

    4.5
    (25 reviews)
    6.0 mi

    Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

    A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

    Photos
    Lune
    Remise en bouche
    Remise en bouche
    Mushroom consommé

    See all

    Mushroom consommé

    Baleine - wine_bars - Updated August 2026

    Loading...
    Loading...
    Loading...