I recently had the pleasure of attending a friend's wedding at The Pheasant in Dennis, and it truly…read moreis an incredible Cape Cod treasure. Set in a beautifully preserved farmhouse that is more than 200 years old, right along Route 6A, the restaurant feels both timeless and welcoming from the moment you arrive. The food was remarkable. Every dish felt thoughtfully crafted, from the seared dayboat scallops with piccalilli to the braised short rib, all paired with an impressive and well curated wine selection. Each course added to the experience and made the evening feel special without ever feeling overdone. What truly elevated the night was the hospitality. Renae, the manager, along with his entire team, was outstanding. Attentive, warm, and clearly passionate about what they do, they made sure everything ran seamlessly and that every guest felt genuinely cared for. The setting itself is just as memorable as the meal. Wide wood floors, exposed beams, and the subtle, comforting scent of a wood burning stove create a warm and inviting atmosphere that is perfect for a celebration or a quiet night out. We had such a great time, and it is easy to see why The Pheasant holds such a special place on the Cape.

Went for my daughter's birthday dinner and couldn't have been more pleased with the entire…read moreexperience! Food, service and atmosphere were exceptional! Highly recommend!

April 28, 2026 our Plant Based Group on Cape Cod enjoyed a fabulous brunch at Seven Days. Paula and…read moreher welcoming team created a lovely atmosphere for 19 plant based foodies. Each item on their vegan menu was beautifully plated and served. Their food is scrumptious! And their dining room set-up for our group was warm and welcoming. This has been our 2nd event at Seven Days, and there will be more! We are so grateful to have such a lovely, welcoming establishment in the heart of Main Street, Dennis. All their food, both regular and plant based, has been delicious, and with warmer weather coming, we can enjoy their nice outdoor setting. Love their salads and vegan pizza, too.

We went with a family of six (kids ranging 0-16). They had something for everyone. The sweet cream…read moreItalian latte was really good. All of the food was hot and tasty. The home made corned beef hash was also very good. The hostess and waiter were very nice and attentive. We will definitely go back!

Stumbled upon this place and it's now one of my favorites on the cape…read more Deducted one star - came during off season in February. Not a lot of guests inside. The server was very scattered. Placed our orders. She read it back to us and when the food came out, my dish was wrong. She took the plate back and said they would fix it. By the time my dish came out, my whole party was done eating .. it was a total bummer as I was hungry and my party was left waiting for me. Nothing was done about this either. Food - My MIL had the poke bowl (yummy! I tried a little), I had the chicken bowl (very good!) Dessert - Pistachio cake (average, I would skip it) Drinks - loved that they could make the espresso martini decaf! Decor - loved the set up and the place is spacious! Will certainly be back!

Very nice restaurant. Great environment and plenty of delicious options on the menu. I got the poke…read morebowl and it was perfectly simple and tasted great! The clam chowder was also on par. They have a nice outdoor seating area as well if that is what you're looking for. However, the wait time for our food the past two times I have been here has been quite long. Waiting over 40-50 minutes at least for our food to come out in different intervals is not ideal. Luckily the food is worth the wait. Could be the best spot in Dennis. - Greg C

I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

The food is consistently excellent The atmosphere is…read morepleasant and inviting The service is always good You can't go wrong going to Scargo Cafe

Returned back and had a lovely New Year's Day meal. They offered a prefixed menu (with a variety of…read moreoptions to pick from). The menu came with a complimentary champagne. I started with a lavender drop drink. For food I had the butternut and apple squash, then for my meal I had the risotto (vegan) and ended with a dessert. Forgot the name of the dessert - had toffee on it. The soup was good, the meal was great and the dessert was so delicious. Perfect soft dessert with toffee drizzle and ice cream on the side. Loved it! My husband got the apple ribeyes and loved it. Our table also ordered salmon and tilapia - both enjoyed it! Very filling

Inside the restaurant is warm and inviting despite the high ceiling. Color scheme is warm and the…read morelayout of booths is great. The view of the water and marsh is absolutely beautiful. Had lunch there today both my husband and I had the clam chowder just the right consistency not too thin or thick, taste was delicious the only one negative I have is that it could have been hotter. Fried scallop plate was perfectly done, on the plate was shoestring fries, coleslaw and tartar sauce. Grilled meatloaf sandwich that dies not show on the menu online was really good with melted cheese, grilled onions and a delicious sauce, shoestring fries and a pickle. Along with this had a ginger ale and a cranberry cosmo. Total bill $100.00 not including tip

Stopped in for dinner and were greeted and seated immediately. Our server, who was very pleasant…read moretook our drink orders and said she would check to see if the were ready with the evening's specials as were a little early. She was able to convince them to release the special lists for us which had plenty of items to choose from.There was a good selection of things to choose from. We decided on the clam chowder bread bowl, French onion soup, grilled cheese, and onion rings. We asked that everything be delivered at once which it was. The French onion soup was as flavorful as always. A deep rich beef base with plenty of onions, cheese and croutons. Always a favorite of ours here. The chowder bread bowl was large with the top of the bread bowl toasted which was a nice touch. The bread was very fresh and filled to the top with plenty of clams and potatoes and a very creamy rich broth. Bread bowls are a favorite and this didn't disappoint. The best part is tearing the bowl apart so you get that nice flavor of the chowder coming through. The grilled cheese was your standard grill cheese. Nicely grilled with a little crust on the outside and plenty of cheese inside. A large portion of tater tots came with the sandwich and they were fried nicely except they were a little greasy.And plenty of butter was used on the bread to get it nice and toasty. The onion rings could have been fried a little longer and, like the tater tots, were a tad greasy. But the onions were nice and fresh and still had a good crunch to them. All in all the meal was good, service was great, and seating is always comfortable. We'll be going back in the near future.

Met friends for drinks on my first trip to the cape. Unassuming on the outside, cool cape, fishing,…read morebar scene on the inside. Friendly staff, great local beer recommendations. Had the NE clam chowder - thick and chunky with great balance of seasoning. First time in a long time I didn't have to add pepper. The stuffed quahog - huge - and the bacon wrapped scallops - seared and juicy - did not disappoint.

My friends and I came to Fin for a late dinner after a dat of exploring Nantucket. We were able to…read moresit on the back patio, which was lovely because the tables had so much room between them. There were also cute strands of light that made the experience comfortable and cute. The service was a little slow and I did have to wait multiple times for my water to be filled after I finished it, but not a huge deal. I feel like the food was just average. I tried my friend's tuna dish, which was otoro when we went, and it was just not flavorful for me. She enjoyed the noodles though. I thought the salmon was well-seasoned, but it was unfortunately overcooked which made it really dry. The seaweed salad that came with it was pretty standard. The whole dish just needed more sauce because there was a large amount of rice that tasted really dry. We did enjoy the house focaccia with the garlic herby olive oil. The octopus was also okay-- a tad overcooked and expensive for only having one piece. Also, I wasn't the biggest fan of the two sauces that accompanied it.

I think this was my best dinner on the Cape this summer. Started with famous oyster chowder. I…read morehad the salmon for my entree. So many flavors and colors. It was amazing. Definitely give it a try! You won't be disappointed.

I've eaten here many times. The food is always excellent. The service is outstanding. I've gone…read morethere with big groups and small groups. They have some nice big booths by the window that can see quite a few people.

I have never been treated so poorly in a restaurant than we were at Pecorino's. After waiting 20…read moreminutes for our abrasive waiter to decide to speak to us, he abruptly asked if we were ready. This was before he asked if we wanted anything to drink. After we put in our drink order, he never came back to us. He walked by us half a dozen times, sometimes looking at us with a smirk. Then as we were about to leave, he tossed a pathetic basket of bread at us. It was as if he was annoyed at our mere existence! Needless to say we left immediately and will NEVER be back.

My family and I had dinner here tonight. We were so looking forward to authentic Italian food from…read more"family recipes". We were so disappointed. There is no doubt that the meatballs were frozen and store-bought. The linguini with clams lacked flavor, especially garlic. The chicken mixed in the pasta alla vodka was boiled and tasteless. And the veal parmigiana was disappointing. The menu and website is misleading. And the lack of professionalism and etiquette by the staff just added to a less than satisfying experience. Shame on them for serving food that was not authentic as advertised. So disappointing.

3 of us dined. All 3 meals and appetizer was not enjoyable. It was like frozen food they…read moredefrosted, heated up and served. Sorry Montebello, but I hope you use this review to improve your food. There is a great opportunity to provide good food arbor hands. It's up to you to do the job.

What a special experience! Everything was perfection: food, wine, service, seating. We can't wait…read moreto return. Great way to kick off our vacation.

A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.