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    Encore Bistro & Bar

    3.9 (195 reviews)

    Encore Bistro & Bar Photos

    ENCORE BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Very loud
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Encore Bistro & Bar

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    Burrata and prosciutto
    Marissa F.

    After we had a wonderful sunset on the beach, my friend and I stumbled on this place. We showed up at 8, they closed at 9. We were able to sit outside in the covered patio. Our waiter was great but the. Hostess seemed to have a problem with us sitting outside as we could see her flailing her arms to our waiter inside. To start, we shared a bottle of wine, which was delicious. We had the burrata and prosciutto toast - which was tasty but felt like something was missing. I can't put my finger on what but it needed something. It was still tasty. Next, we had the lobster mango tower. Mango lobster and avocado- definitely a strange combo but somehow it worked. I had a piece of shell in mine but it was tasty. We finished our meal with swordfish and the fig and duck flatbread. I took most of the flatbread hike since I was full but it was delightful!

    Emily M.

    This spot was amazing! We sat inside near the bar/tvs and it was very comfortable/casual. Service was great and the food was even better. I ordered a Maine lobster roll (cold) and it was OUTSTANDING! I still dream of the lobster... huge pieces and so soft and flavorful (check out the claw in my picture). The fries were great, too! Overall, great spot! :)

    Menu
    Kate S.

    The staff was phenomenal always remembers a face and greets everyone with a smile and a neighborly conversation. Had two bistro martinis and they were delicious made by two different staff and consistently great. Walked the whole restaurant and loved the vibe in and outside but sat at the bistro it was more casual. The clam chowder was delicious, Caesar salad with salmon was yummy. My mother got the bistro salad and loved it. Wish the ac was higher but it was very humid and very busy. Will be back

    Painkillers

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    2 years ago

    Excellent service, lovely setting and really really good burgers! Menu has a nice variety of food options. Can't wait to go back!

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    3 years ago

    Eric is the bomb!(All the staff are fab!)The sauces on the apps&entrees are decadent!

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    3 years ago

    Always a great choice for delicious, freshly prepared meals and great cocktails at the bar with Bill or Eric or Kelly!

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    Page 1 of 5

    Ask the Community - Encore Bistro & Bar

    Best lobster roll?

    I like the lobster rolls at Sesuit Harbor. I think that both places have the same owner so I would give the lobster roll a try at Encore.

    Don’t See Your Question? Ask Away!

    The Pheasant - BIG GREEN SALAD~  local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts. Excellent!

    The Pheasant

    4.4(180 reviews)
    0.3 mi
    •$$$

    I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

    I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

    Photos
    The Pheasant - This is the stained glass on the front door, it's beautiful!

    This is the stained glass on the front door, it's beautiful!

    The Pheasant - Smoked Cabbage

    Smoked Cabbage

    The Pheasant - Crowe's Pasture Oysters

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    Crowe's Pasture Oysters

    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(550 reviews)
    0.1 mi
    •$$

    Made a reservation for dinner on Friday 8/28 to celebrate my gf's birthday while we took a weekend…read moretrip to Dennis. We were greeted by Taylor at the hostess station and were shown to or table within minutes of our arrival. Received a beautiful table in the dining room in a corner next to windows which was warm & cozy & very romantic. Mary was our server and we both loved the entire atmosphere & vibe of the restaurant immediately! We ordered cocktails ( both were very good), I got the Seafood Strudel (which was very good, had puff pastry & 2 large Shrimp & inside was sea scallops & crab meat and a nice Newburg sauce, accompanied with whipped potatoes & mixed veggies (EXCELLENT), Gf got the Prime NY Sirloin which was cooked perfectly to her liking also accompanied with whipped potatoes & mixed veggies ( I tried a piece of the sirloin, it was DELICIOUS) girlfriend said it was one of the best steaks she ever had! We weren't offered any gratis dessert (which I thought would have been nice especially since I mentioned it when I made our reservation). Everything was great though and my gf was very pleased so all good!

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

    Photos
    Scargo Cafe - Small section of restaurant decor.

    Small section of restaurant decor.

    Scargo Cafe - Mongolian pork chop

    Mongolian pork chop

    Scargo Cafe - Garden atmosphere at Scargos

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    Garden atmosphere at Scargos

    Clean Slate Eatery - Day boat scallop

    Clean Slate Eatery

    5.0(60 reviews)
    5.4 mi
    •$$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

    Photos
    Clean Slate Eatery - Interior

    Interior

    Clean Slate Eatery - Fluke

    Fluke

    Clean Slate Eatery - March Menu...awesome!

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    March Menu...awesome!

    Embargo

    Embargo

    3.7(515 reviews)
    7.7 mi
    •$$$
    Family-owned & operated
    Outdoor seating

    **Extremely Disappointing Birthday Experience**…read more I have been to emBargo before and have generally enjoyed my experiences here, which is why I chose this restaurant to celebrate my birthday weekend. Unfortunately, this visit was a complete disappointment, especially considering our bill was approximately $225. One of the biggest issues was the lack of attentiveness from our waiter. At one point, I needed a fork to eat my meal. One of my guests was heading to the restroom and specifically told our waiter that I needed a fork. I waited approximately five minutes, giving him more than enough time to bring one over. Instead, he continued having a conversation with another employee while I sat at the table unable to properly eat my meal. Eventually, I had to get up from my own birthday dinner and find a fork myself. Only after I got up did someone attempt to assist me with the utensil. Then, at approximately 9:35 PM, our waiter brought the bill to the table even though no one had asked for the check. I found this especially off-putting because this was clearly a birthday celebration, and we had not indicated that we were finished. We weren't even given the opportunity to order dessert or continue celebrating. The waiter had also mentioned that his shift didn't end until around 11 PM, making me even more confused as to why we were essentially being rushed out more than an hour beforehand. When I paid the approximately $225 bill, I left a $15 tip and wrote a note explaining why. I normally tip more than 20%, particularly when I receive good service, but I did not believe the service that evening justified that amount. What happened afterward was what truly ruined the experience. After seeing the tip and my note, the waiter came back to our table and confronted us about it. He raised his voice and argued that we should not have given him the tip we gave him because he believed he had provided good service. When I attempted to explain the problems we experienced, he put his hand up toward me, said that he didn't want to hear it, and walked away. That was completely inappropriate and unprofessional. A customer should never be confronted or yelled at because an employee disagrees with the amount of a discretionary tip especially after the customer has already explained the service issues. I understand that this waiter was relatively new and had only been working at the restaurant for approximately six weeks. I can absolutely give someone grace for being new. What I cannot excuse is confronting a customer over a tip, refusing to listen to their concerns, and walking away dismissively. What makes this particularly disappointing is that I was a returning customer. I have recommended emBargo to friends, colleagues in banking, investors, and other people in my professional network because of my previous experiences here. Unfortunately, after the way my birthday celebration was handled, I can no longer comfortably recommend this restaurant. I specifically chose emBargo for a special occasion. Instead of leaving with a great birthday memory, I left feeling rushed, disrespected, and extremely disappointed. Based on this experience, I would not recommend emBargo for birthdays or other special celebrations unless management addresses how situations like this are handled.

    We shared a bunch of Tapas and we ate it before I could get a picture. It was my granddaughter's…read morebirthday 22yrs This place is amazing, I can't even imagine where we would park in the Summer The waitress Jessica was the best one Ever!!! I did get pictures of dessert so delicious. Thank you so much for making my granddaughter's birthday so special !!!! We'll be back soon. The restaurant & bar are handsome. No frills but nice just as it is. My granddaughter picked out the place and we're so happy she picked Embargo.

    Photos
    Embargo
    Embargo - Veggie tempura

    Veggie tempura

    Embargo - Bar

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    Bar

    Fin - Whole Black Bass

    Fin

    4.3(210 reviews)
    0.1 mi
    •$$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

    Photos
    Fin - Sea Bass

    Sea Bass

    Fin - Oyster chowder

    Oyster chowder

    Fin

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    Encore Bistro & Bar - seafood - Updated September 2026

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