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Pain D'Avignon

3.9 (582 reviews)
Open • 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

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PAIN D'AVIGNON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Breads for sale
Cristin G.

What a gem! Their coffee is amazing, rich and flavorful. Their baristas pay attention to detail and do an excellent job in the "takeaway" area making your drink. The interior is French-inspired, with takeaway service on one side, and a cafe on the other. Their pastries were fabulous - the pain au chocolate that I had was just as delicious as any I had while living in France. If you're anywhere near Hyannis Airport and needing caffeine, this is your best opportunity to be pleasantly surprised.

Goat cheese salad
Kathleen L.

The food, service and ambiance is great! My husband and I split the baked oysters, which were delicious and served with their wonderful Bread for dipping. I had a delicious cocktail and followed the oysters with a yummy goat cheese salad served with roasted pistachios. My husband had the croque monsior which not only was delicious, it was huge and served with a leafy greens salad. It was a wonderful experience followed by going to the in house bakery to take home bread and dessert for a dinner party. Can't wait to go back!!

Petites Oeufs Classique with scrambled eggs and spicy chorizo.
Jack C.

This place is amazing. The quality is unreal and the staff are as friendly as it gets. Went on a Wednesday morning right at opening. Coffee is fantastic, bread is fantastic, ambiance is fantastic. If you are in Hyannis you need to stop by here at some point. Price for the quality is the best in town, this is a go-to spot.

Exterior from the streetside sign.
Nicholas H.

I tried Pain D'Avignon because I was looking for something different and I haven't been to a patisserie for years. The interior is pretty basic, small tables and small chairs, so a person of substance such as myself didn't find the seating comfortable. I tried: - French onion soup: this should have been an easy win. I found the Gruyere cheese to be overly thick, and the broth to be heavy handed on the wine. - Steak tartare: this was a good dish. The beef was thin cut, smooth, and the egg was cooked just right so the yolk added richness that then got offset by the capers. Due to the richness, you may actually find that this could be all you need for a meal, despite it looking small. - Croque Madame: le sigh, what a failure this sandwich was. Over easy egg? Not today, over medium, so not much runny yolk but a thicker one. This is a gigantic salt bomb, in addition. They serve your water in tiny glasses and every bite led to downing an entire glass of water. It's good they were on top of refilling the glasses, but even then I finished a quarter of this before I couldn't take it any more. I did saunter over to the counter where they have a lot of good looking pastries, so we'll see if the ones I bought end up redeeming this place. As it stands, I can't recommend this establishment unless you'd like to try the tartare.

Chris L.

I always thought about trying this place. A friend was there recently. So this morning I was nearby and decided to go for it. I just went to the bakery and got a coffee which was excellent and some pastries. The cinnamon roll was very tasty, the style of its made is firmer, I like it more soft. I have not tried the chocolate croissant yet, I am saving that for my daughter. But the inside was very nice and would like to go in for a sit down meal soon.

Denise A.

We were so excited to eat here for brunch and were sure to make reservations well in advance. It is located off the main street on a side street in Hyannis with limited specified parking. Lovely interior and so busy on a Sunday. There is also a bakery connected to the restaurant and bar. It has a relaxed vibe but can get a little loud. We decided on the traditional eggs Benedict and the Oeufs Pochés, Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce. We both loved the lightness and creaminess of the Hollandaise. The polenta was crispy outside and a perfect substitute for the typical English muffin. However, the spicy chorizo was not at all tasty. It was not too spicy; it was not all all appettizing. The home fries that accompanied the eggs Benedict were nothing to write home about. Service was fine. The food for all seemed to take longer than one might have expected to come out, but it was very busy. The bakery was bustling and we got a sourdough and a country sourdough to take home. Both were great, especially toasted. The restrooms and whole place was clean. I am not sure that we would choose to dine in again, but might stop on by to pick up some bakery items and breads if in the area.

Pecan pie that my wife and I tried ...
Jimmy T.

My wife purchased a Pecan Pie, which is my favorite pie in the whole world. I was excited when she brought it home. This was without a doubt the biggest disappointment in my life. It tasted horrible. I would not recommend this pecan pie to anyone.

Duck breast and streak tartare

We had one of the most incredible experiences at Pain Avignon recently. The food was 5 star plus. I am comparing this to the many restaurants I have eaten at around the USA. The chef and his team should get a Michelin star for such a well prepared, incredibly tasteful meal that was presented by an extremely attentive wait staff ( thank you Kareem). I am reaching out to my friends to encourage them to find time to get here and enjoy this hidden gem. Well done team Pain D'Avignon

Classic eggs breakfast

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Great place. Food is fresh, service was excellent. Enjoyed the ambiance as well. Always a stop when we are in town

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4 months ago

Absolutely fabulous! All croissants are fantastic especially the ham and cheese. Great coffee. 10/10

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Ask the Community - Pain D'Avignon

Is the outdoor seating area dog friendly?

Last time we were there there was a small dog in the outdoor seating area. Looked happy :)

Do they do take out for dinner?

No, they will not do take out for dinner. I tried going in, sat at the bar and wanted to have a drink while I waited and was told no. The host at the door gave me attitude saying they don't "need" to do take out when I informed him they are the… 

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Exterior

Pain D'Avignon - french - Updated November 2026

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