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    Bleu

    4.1 (357 reviews)
    PriceyFrench
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Bleu Photos

    BLEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    jackie s.

    Bon appetite When someone says" It's the best steak she has ever had, you know that you have picked the best restaurant to bring her to on the Cape Never a bad meal ,or service ,or dining experience Great job We got in before the mob scene that will surely be right around the corner Jackie S

    French onion soup
    Kerrie H.

    Food was delicious. Service was impeccable. They even timed the delivery of our meals perfectly when my mum finished her French onion soup. We enjoyed everything from drinks and apps to dessert. Nice ambiance too. Good music and lighting. Lots of nice pictures.

    Sea Salt Crusted Roast Chicken

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    7 days ago

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    1 month ago

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    5 months ago

    Everything was great the food ,service and ambiance! Alway the Fois Gras is a great start!!

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    4 months ago

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    6 months ago

    Love this restaurant!!! Great food and service!! Love love love!!! Well worth it!!! Book your next special occasion there or pop in anytime!

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    1 year ago

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    8 months ago

    The food was very good. Wait staff were very efficient and friendly. There are some new and interesting choices on the menu.

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    Page 1 of 9

    Ask the Community - Bleu

    Are you serving Sunday brunch?

    Yes

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    Pain D'Avignon

    Pain D'Avignon

    3.9
    (568 reviews)
    11.0 mi
    $$

    The food, service and ambiance is great! My husband and I split the baked oysters, which were…read moredelicious and served with their wonderful Bread for dipping. I had a delicious cocktail and followed the oysters with a yummy goat cheese salad served with roasted pistachios. My husband had the croque monsior which not only was delicious, it was huge and served with a leafy greens salad. It was a wonderful experience followed by going to the in house bakery to take home bread and dessert for a dinner party. Can't wait to go back!!

    I tried Pain D'Avignon because I was looking for something different and I haven't been to a…read morepatisserie for years. The interior is pretty basic, small tables and small chairs, so a person of substance such as myself didn't find the seating comfortable. I tried: - French onion soup: this should have been an easy win. I found the Gruyere cheese to be overly thick, and the broth to be heavy handed on the wine. - Steak tartare: this was a good dish. The beef was thin cut, smooth, and the egg was cooked just right so the yolk added richness that then got offset by the capers. Due to the richness, you may actually find that this could be all you need for a meal, despite it looking small. - Croque Madame: le sigh, what a failure this sandwich was. Over easy egg? Not today, over medium, so not much runny yolk but a thicker one. This is a gigantic salt bomb, in addition. They serve your water in tiny glasses and every bite led to downing an entire glass of water. It's good they were on top of refilling the glasses, but even then I finished a quarter of this before I couldn't take it any more. I did saunter over to the counter where they have a lot of good looking pastries, so we'll see if the ones I bought end up redeeming this place. As it stands, I can't recommend this establishment unless you'd like to try the tartare.

    Photos
    Very cute bar
    Very cute bar
    Pain D'Avignon
    Frenchie art

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    Frenchie art
    Trevi Cafe & Wine Bar

    Trevi Cafe & Wine Bar

    3.7
    (197 reviews)
    0.1 mi
    $$

    The atmosphere here is great, lots of space, cute décor, and a really comfortable vibe. The service…read morewas amazing, super friendly and attentive. However, the food may not be worth the price. Everything I tried was pretty mid, lacking much flavor. Mac and cheese tasted just as good as a stouffer's. Maybe I need to try something else here but wasn't blown away. 3/5

    So glad we found this place while up here in vacation for the week! Seated right away and great,…read morefriendly service all around. Sat outside, which was really nice. Busy but easy to talk to the person across from you. The fountain noise added to the pleasant ambience. We had a special of shrimp and pesto with pasta and a plate of the bolognese. Both were outstanding. We'd never seen shrimp paired with pesto, but it worked perfectly. The bolognese might be the best I've ever had. The sauce is really loaded with flavor, with some surprises, like rosemary. Just SO good. Although a little tricky with the large tag pasta. But that's irrelevant. We then went with the Neapolitan cheesecake. Even though I'm a cheesecake snob, I've never seen a cheesecake made with three layers like this: plain, strawberry and chocolate. At first I wasn't sure, as there's a lot of flavors going on, especially with the added chocolate sauce and (delicious) fresh whipped cream. Very creamy. Perfect! We'd absolutely go back. This place is a home run for us.

    Photos
    Interior seating
    Interior seating
    Shrimp scampi, carrots, meatballs, and potatoes
    Shrimp scampi, carrots, meatballs, and potatoes
    Wine and tasters

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    Wine and tasters
    PB Boulangerie & Bistro

    PB Boulangerie & Bistro

    4.1
    (695 reviews)
    33.1 mi
    $$

    So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

    Everything is soooooo goood!! Took my buddy who was visiting to have the croque monsieur and again…read moreit was delicious! Crunchy creamy and oh soo rich. I love this! Along with a regular coffee that is bold & delicious. We split an almond croissant and we were moaning in delight!! I went back in to say thank you for the magnificent bites & the chef came out! It was a delight to meet, merci beaucoup & Au revoir! Also picked up an eclair filled with chocolate, rich and delicious. And the lemon tart which was sooo lemony tart indeed! Wow! Oh and a loaf of chocolate chip walnut holiday bread and a cheese batard oh and the pear tart!! We went nuts!! In heaven

    Photos
    PB Boulangerie & Bistro
    PB Boulangerie & Bistro
    PB Boulangerie & Bistro

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    The Pheasant

    The Pheasant

    4.4
    (172 reviews)
    17.8 mi
    $$$

    I recently had the pleasure of attending a friend's wedding at The Pheasant in Dennis, and it truly…read moreis an incredible Cape Cod treasure. Set in a beautifully preserved farmhouse that is more than 200 years old, right along Route 6A, the restaurant feels both timeless and welcoming from the moment you arrive. The food was remarkable. Every dish felt thoughtfully crafted, from the seared dayboat scallops with piccalilli to the braised short rib, all paired with an impressive and well curated wine selection. Each course added to the experience and made the evening feel special without ever feeling overdone. What truly elevated the night was the hospitality. Renae, the manager, along with his entire team, was outstanding. Attentive, warm, and clearly passionate about what they do, they made sure everything ran seamlessly and that every guest felt genuinely cared for. The setting itself is just as memorable as the meal. Wide wood floors, exposed beams, and the subtle, comforting scent of a wood burning stove create a warm and inviting atmosphere that is perfect for a celebration or a quiet night out. We had such a great time, and it is easy to see why The Pheasant holds such a special place on the Cape.

    Went for my daughter's birthday dinner and couldn't have been more pleased with the entire…read moreexperience! Food, service and atmosphere were exceptional! Highly recommend!

    Photos
    Entrance
    Entrance
    Clam Pasta
    Clam Pasta
    Kingston Negroni & Cold Brew Old Fashioned

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    Kingston Negroni & Cold Brew Old Fashioned
    Fin

    Fin

    4.3
    (208 reviews)
    17.6 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    My friends and I came to Fin for a late dinner after a dat of exploring Nantucket. We were able to…read moresit on the back patio, which was lovely because the tables had so much room between them. There were also cute strands of light that made the experience comfortable and cute. The service was a little slow and I did have to wait multiple times for my water to be filled after I finished it, but not a huge deal. I feel like the food was just average. I tried my friend's tuna dish, which was otoro when we went, and it was just not flavorful for me. She enjoyed the noodles though. I thought the salmon was well-seasoned, but it was unfortunately overcooked which made it really dry. The seaweed salad that came with it was pretty standard. The whole dish just needed more sauce because there was a large amount of rice that tasted really dry. We did enjoy the house focaccia with the garlic herby olive oil. The octopus was also okay-- a tad overcooked and expensive for only having one piece. Also, I wasn't the biggest fan of the two sauces that accompanied it.

    Photos
    Sea Bass
    Sea Bass
    Oyster chowder
    Oyster chowder
    Tartar.  This is a lot more delicious than it looks.

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    Tartar. This is a lot more delicious than it looks.
    Detente

    Detente

    4.4
    (116 reviews)
    15.7 mi
    $$$

    Best restaurant experience on the island of Martha's Vineyard by far! Clearly the best in…read moreEdgartown, and right in the middle of the action! You can't go wrong, making your reservation here I promise you, he will be satisfied! Clearly, the best, the monkfish and halibut were perfect. I'd say. The ambience is here. The presentation and deliciously sized portions. Impeccable service, candlelight dinner! This is the restaurant you want to reserve for sure as one of your choices when visiting Martha's Vineyard. They also have a beautiful little bar in there and the bartender knows wines and will choose one for you if you wish or let you taste a few. Just loved every minute of it especially the atmosphere. Highly recommended for the best dining experience in Martha's Vineyard!

    Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

    Photos
    Bar
    Bar
    Monkfish with lobster Tao supreme!
    Monkfish with lobster Tao supreme!
    The bar

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    The bar

    Bleu - french - Updated June 2026

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