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Fortuna, CA

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Fernbridge Cafe & Coffee Barn

4.5 (137 reviews)

Fernbridge Cafe & Coffee Barn Photos

FERNBRIDGE CAFE & COFFEE BARN ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Fernbridge Cafe & Coffee Barn

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Ground Beef Hash
Kaley D.

This quaint cafe has all the comfort of small-town environment decor and feels with big portions of flavorful home-cooked foods...the latter helping to make you feel as if you're getting your money's worth with today's exorbitant costs (this is intended to be a pro for the restaurant, not to imply their pricing is exorbitant - I'm only referring to the cost of things in general these days). Their coffee selection sets them apart from most cafes - they also offer a selection of espressos, lattes & teas. As a chai tea latte snob, I can vouch for theirs - spice in the right places, not watered down, and filled to the brim. I got the Ground Beef Hash and it was most filling and delicious. Not a fan of feta cheese, I'm a little shy of fancy sounding cheese or gouda so the Rumiano Smoked Gouda had me concerned; however, I was delightfully surprised and can now sound like I know my fancy cheese "real gouda" when I ask for it instead of feta. (Yes, intentionally cheesy.) We were there around lunch on a Friday and were only one of a few customers at the time. Though parking is right in front, it is limited so if more than a few tables are filled you may have to park down the street a ways.

Late
brenda c.

I'm so glad I didn't have breakfast in Eureka and came across this gem. As soon as I walked in I was greeted, and staff was attentive. I ordered the Classic Benedict's with county potatoes. To be honest I'm always disappointed by country potatoes elsewhere, but not here! They were well seasoned, the touch of rosemary, the fresh diced peppers and onions made them the best county potatoes I've ever had. I mentioned to the waitress that it was such a good breakfast and my complete admiration for the country potatoes lol she said the cook only uses fresh produce and hand cuts it all. Well, Kudos to him and his hard work is appreciated, you can taste the difference

Happy customers!
Isabel M.

The service was awesome Marisela was our server and she was pleasant. The food was also amazing a turkey mushroom soup to die for and the burger Let me tell you about that grass fed beef, You can tell it's grass fed. It's amazing. We also had an all meet omelette believe me they are not shy with the meat. The salad was , great it even came with a beautiful nasturtium, flower right on top love to eat flowers thank you so much Fernbridge cafe.

Not too busy.
Susan D.

Old style diner with old style menu offerings. Service car was good with friendly, chatty waitresses. Our breakfast was cooked nicely but took longer then expected given were only 2 other tables in the place. My husband enjoyed his ham and eggs with country potatoes. The eggs Benedict was cooked well with the eggs nice and soft. But for me, there was a bit too much dried mustard in the sauce. All in all, a good country restaurant with consistently good food.

Ridgetop Hash with side of gravy! Wow!
Dan W.

Local gem here, I'm hesitant to write this for fear that all the readers will crowd this place, but they so deserve it. Imagine a lonely highway town in heartland Farmville, where the people are connected to the land and the cattle. The farmhouse decor sets you in a place where it just feels like you belong, right here, right now. You are warmly greeted and the sounds of old Americana permeate the Cafe. The smell of delicious food wafts as you walk in, breakfast, coffee, bacon, fills the air. This idea embodies the ridgetop Cafe. Just off the 101 highway, a hop skip and a jump from old Ferndale, just come in, settle down and prepare to be surprised. At what you may ask? Well this is no average rural breakfast joint. Currently only open on the weekends, this place serves up some of the very best breakfast selections in the near 25 miles. They have mimosas and bloody marys(soju) and it's all delicious.. everything here is delicious. Did I mention the connection to the land and the cattle above? Well these folks have their own beef, and they put it on a lot of dishes, it's local, homegrown, flavorful, and fabulous... The prowess of the chef and the courtesy if the owner and her staff are impeccable. Stop by on your next trip out, or on your way to somewhere... you will be pleasantly surprised and you will leave satisfied... Well done Ridgetop! Cheers

Fernbridge Cafe serves up a small but vibrant menu of breakfast, brunch, and lunch faire highlighting some of the great bounty Humboldt has to offer. Humboldt Bay Coffee, Rumiano Cheese, Bear River Band Beef, Foggy Bottoms Boys Eggs, and more. Why this place isn't packed to the gills every day is beyond me. Sure, the staff is super small... usually just the owner, the chef, and occasionally one other. It's worth the wait if they're busy. Just relax and enjoy great coffee and a unique farm store ambience that plays to the legacy of place. A true gem, and in my honest opinion the best chicken fried steak in the Emerald Triangle if not the state!

Country fried steak, country potatoes, wheat toast, over easy egg

I ordered the chicken fried steak with country fried potatoes, over easy eggs and wheat toast. The chicken fried steak was cooked to perfection. Had a great crisp to it and still had a great portion of meat. The sauce for myself was a highlight. It was very tasteful sauce that was filled with a ton of flavor. The potato's had a good crunch and soft inside and also was served with some veggies. The eggs were cooked well and the toast complimented the whole meal. The service was very helpful and gave some great recommendations. This seemed like the place to be as people were coming in and out of this place. The ambiance was beautiful and gives this old school home feel. Great place to come and try.

Breakfast

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2 years ago

Great food and casual cozy atmosphere. The wait staff is friendly also...definitely coming back for more.

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2 years ago

This place really needs to get their staffing squared away. They need a busboy to help. We left. Saturday am. Amateur hour in there.

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4 years ago

Quality food with a local feel to it. I highly recommend. Lot's of great breakfast selections.

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4 years ago

One our favorite stops everytime we come to the area. Friendly staff, delicious food and creamiest lattes!

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Ask the Community - Fernbridge Cafe & Coffee Barn

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Village Pub - Chicken sandwich with tots

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4.5(22 reviews)
4.4 mi

The food is amazing. The service is second to non. We had early dinner fish and chips and the…read moresmash burger and some ice cold beers. Service was grade A+ (Sierra was our server/bar tender. A plus if you love/like victorian architecture.

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

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Village Pub - Prime Rib Dip w/ tots, very good

Prime Rib Dip w/ tots, very good

Village Pub - Outside view of the Village Pub

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Double D Steak - Chocolate lava cake.  Husband said it was great!

Double D Steak

3.9(227 reviews)
2.2 mi
•$$

Solid place to hit up while in the Fortuna area. We came in for dinner and had a reservation, and…read morewe were seated promptly. I'd highly recommend a reservation for those busy nights during the busy times of the year. The seating area wasn't the largest, so I'd try to make sure you have a place waiting for you. It's good for the small town it's in. Compared to other steakhouse I've been to, it's not bad for a small town. I'd probably lean toward this being a Fortuna 5, but big city 4. The service of the staff is the real star of the show. From the moment we walked in, they were amazing. The appetizers were pretty forgettable, but appreciated. The ravioli in tomato sauce were alright. Salads were ok. Our bread was just a little burnt/overloaded. The main, which people come here for, was good. I asked mine for rare, and it hit. It was solid. The Mac and cheese side that came with it was just alright. Good time was had and service was spectacular, even with the long delays that evening. I'll give them another shot next time, and I hope they fix the issues they were apologetic about (wait times).

We made a reservation for a Saturday night, and were seated right away. The restaurant is divided…read moreinto two, a general dinning and a bar area so the noise levels are different. Unfortunately, there was a delayed wait time in between our meals being delivered, but staff was nice and friendly. There had been some situation in the kitchen that was causing the delays, and you could tell the waitresses were very apologetic for the issues it had caused. While the food was delayed, when we did the food was good in flavor and portions were very good. I think the garlic mashed potatoes were my favorite out of it all. We'll come again to give them another try, maybe for the happy hour since they looked to have good deals for that as well.

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Double D Steak - I had the perfect view of the Falcons win! Huge choices of libations too!

I had the perfect view of the Falcons win! Huge choices of libations too!

Double D Steak - Medium rare?

Medium rare?

Double D Steak - Oyster shooters!  Perfect but spicy.

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AA Bar & Grill - 16oz ribeye with Gorgonzola butter - @rayz

AA Bar & Grill

4.0(385 reviews)
13.1 mi
•$$

Ok, here we go again…read more Five stars. Because somebody back there is practicing witchcraft on a grill. Some people move to Humboldt County for the redwoods. Others come for the rugged coastline. I came to work for a nonprofit hospital, and before I'd even settled in, somebody was already preaching the gospel of the AA Bar's steaks. During my orientation at Providence, back when it was associated with the Sisters of St. Joseph, a gentleman stood at the podium discussing the finer points of living in Eureka. And one of his first recommendations? "If you want a steak slapped on your plate after being slapped on a grill just the right way, you want the AA Bar." Well, naturally, I decided I needed to investigate. It took me TWO FUCKING YEARS to get there. Two years of my life I will never get back. Because, sweet baby Jesus, THAT MAN WAS RIGHT. Now, Eureka isn't exactly the first place that comes to mind when you're imagining a world-class steak experience. And the AA isn't some fancy steakhouse with white tablecloths and a sommelier hovering over your shoulder. It's a BAR. A wonderful, unpretentious, slightly rough-around-the-edges bar populated by what I can only describe as corporate lumberjacks and retired Marlboro Men. You know the type. Rugged, handsome, beautifully maintained beards. Like somebody took a lumberjack, cleaned him up, put him in a business suit, and told him to go have a whiskey. It's practically a convention of Dos Equis commercial extras. And somewhere in the back of this establishment, somebody is performing STRAIGHT-UP WITCHCRAFT ON A GRILL. I order my ribeye medium rare. And honey, THEY UNDERSTAND THE ASSIGNMENT. Beautifully cooked. Properly seasoned. That glorious, savory, slightly smoky flavor that makes you wonder what kind of ancient cowboy magic they've worked into that grill. I've eaten steaks at expensive restaurants that couldn't outshine this place. Somebody back there knows what the fuck they're doing. Somebody put their FOOT in that shit. They offer Gorgonzola butter on top, which I know some people adore. Personally, I can take it or leave it. The steak is so damn good it doesn't need any help. But now we need to discuss my biggest problem with the AA. The steak is the star, but the sides are making me question my ability to commit to a relationship. Seriously. The steak fries? BOMB. The onion rings? DELIGHTFUL. The loaded jacket potato? Yes, please. All the fixings, hold the bacon. Mashed potatoes? Absolutely. And every once in a while, they bring out these glorious little deep-fried triangles of macaroni and cheese. Sometimes they're a touch dry, but most of the time? Bomb diggity. I would order ALL OF IT if my wallet and stomach would cooperate. At this point, I would like to formally petition the AA to introduce the "I Can't Make Up My Damn Mind Platter." Give me one tiny loaded jacket potato, three or four steak fries, a handful of onion rings, and a couple of those fried macaroni-and-cheese triangles. I'll pay for it. HAPPILY. Throw in a salad so I can pretend I'm making responsible adult decisions. And let's talk about the atmosphere. There's something wonderfully Cheers-like about the AA. Go often enough, and people know your name. It's a proper neighborhood bar. A place where you can settle in, have a drink, enjoy the company, and eat a steak that has absolutely no business being that spectacular. It's not polished perfection. It's something better. It's character. It's comfort. It's a little bit of Eureka wrapped around a damn fine piece of beef. I can't afford to eat here nearly as often as I'd like, but believe me, if I could, I'd be a regular fixture. And that gentleman who recommended the AA during my hospital orientation all those years ago? Sir, wherever you are, I owe you an apology. You told me where to find one of the best steaks I've ever eaten, and I wasted two years ignoring you. FIVE STARS. For the steaks. For the sides. For the corporate lumberjacks. For the grill that apparently possesses supernatural powers. And for reminding me that sometimes the best food isn't hiding behind an expensive menu or a fancy dining room. Sometimes it's sitting in a neighborhood bar in Eureka, California, waiting for somebody to slap it on your plate. AA, you've got one hell of a stank on that grill. And I mean that as the highest possible compliment.

Our hotel receptionist recommended this place for Steaks saying they were the best steaks in town…read more He did warn us that it was a dive bar atmosphere which is a turn off as smoke comes in all the time from the outdoor patio dinning which apparently allows smoking. Major turn off and it was also pretty loud as the bar goers were getting drunker by the minute and louder as they went along. There were two waitresses that helped us (they took turns if the other was busy because they were also attending the bar as well). Both were very nice, attentive, and friendly and gave us good service throughout our meal. I am conflicted about the steak because the steak was very delicious, tender, perfectly cooked to my liking and had a good flavor to it. However, it was ruined because it was way way too salty!!!! Also the Zoragonla butter was awful for me it was way too overpowering and actually took away from the delicious meat. I regeted spending the extra $4 for that topping. The baked potato I thought was the star of the meal. Wonderfully prepared, soft and tender. Good quality butter and sour cream to go with it made it one of the better potatoes I have had at a steak place. I ate my entire potato which I never do! My husband's Ribeye was a little overcooked and he also complained about the saltiness as well. But agree with me on the baked potato being very good. Overall, the steak is very good but I would ask for it to be unsalted and just season it yourself to your liking because the kitchen way over does it. I would also get it to go unless you enjoy breathing smoke while you eat. I don't so I would not eat in again.

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AA Bar & Grill
AA Bar & Grill - Side Salad

Side Salad

AA Bar & Grill - The exterior of this dining establishment

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The exterior of this dining establishment

Fernbridge Cafe & Coffee Barn - coffee - Updated October 2026

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