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Fortuna, CA

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Fernbridge Cafe & Coffee Barn

4.5 (137 reviews)

Fernbridge Cafe & Coffee Barn Photos

FERNBRIDGE CAFE & COFFEE BARN ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Fernbridge Cafe & Coffee Barn

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Ground Beef Hash
Kaley D.

This quaint cafe has all the comfort of small-town environment decor and feels with big portions of flavorful home-cooked foods...the latter helping to make you feel as if you're getting your money's worth with today's exorbitant costs (this is intended to be a pro for the restaurant, not to imply their pricing is exorbitant - I'm only referring to the cost of things in general these days). Their coffee selection sets them apart from most cafes - they also offer a selection of espressos, lattes & teas. As a chai tea latte snob, I can vouch for theirs - spice in the right places, not watered down, and filled to the brim. I got the Ground Beef Hash and it was most filling and delicious. Not a fan of feta cheese, I'm a little shy of fancy sounding cheese or gouda so the Rumiano Smoked Gouda had me concerned; however, I was delightfully surprised and can now sound like I know my fancy cheese "real gouda" when I ask for it instead of feta. (Yes, intentionally cheesy.) We were there around lunch on a Friday and were only one of a few customers at the time. Though parking is right in front, it is limited so if more than a few tables are filled you may have to park down the street a ways.

Late
brenda c.

I'm so glad I didn't have breakfast in Eureka and came across this gem. As soon as I walked in I was greeted, and staff was attentive. I ordered the Classic Benedict's with county potatoes. To be honest I'm always disappointed by country potatoes elsewhere, but not here! They were well seasoned, the touch of rosemary, the fresh diced peppers and onions made them the best county potatoes I've ever had. I mentioned to the waitress that it was such a good breakfast and my complete admiration for the country potatoes lol she said the cook only uses fresh produce and hand cuts it all. Well, Kudos to him and his hard work is appreciated, you can taste the difference

Happy customers!
Isabel M.

The service was awesome Marisela was our server and she was pleasant. The food was also amazing a turkey mushroom soup to die for and the burger Let me tell you about that grass fed beef, You can tell it's grass fed. It's amazing. We also had an all meet omelette believe me they are not shy with the meat. The salad was , great it even came with a beautiful nasturtium, flower right on top love to eat flowers thank you so much Fernbridge cafe.

Not too busy.
Susan D.

Old style diner with old style menu offerings. Service car was good with friendly, chatty waitresses. Our breakfast was cooked nicely but took longer then expected given were only 2 other tables in the place. My husband enjoyed his ham and eggs with country potatoes. The eggs Benedict was cooked well with the eggs nice and soft. But for me, there was a bit too much dried mustard in the sauce. All in all, a good country restaurant with consistently good food.

Ridgetop Hash with side of gravy! Wow!
Dan W.

Local gem here, I'm hesitant to write this for fear that all the readers will crowd this place, but they so deserve it. Imagine a lonely highway town in heartland Farmville, where the people are connected to the land and the cattle. The farmhouse decor sets you in a place where it just feels like you belong, right here, right now. You are warmly greeted and the sounds of old Americana permeate the Cafe. The smell of delicious food wafts as you walk in, breakfast, coffee, bacon, fills the air. This idea embodies the ridgetop Cafe. Just off the 101 highway, a hop skip and a jump from old Ferndale, just come in, settle down and prepare to be surprised. At what you may ask? Well this is no average rural breakfast joint. Currently only open on the weekends, this place serves up some of the very best breakfast selections in the near 25 miles. They have mimosas and bloody marys(soju) and it's all delicious.. everything here is delicious. Did I mention the connection to the land and the cattle above? Well these folks have their own beef, and they put it on a lot of dishes, it's local, homegrown, flavorful, and fabulous... The prowess of the chef and the courtesy if the owner and her staff are impeccable. Stop by on your next trip out, or on your way to somewhere... you will be pleasantly surprised and you will leave satisfied... Well done Ridgetop! Cheers

Fernbridge Cafe serves up a small but vibrant menu of breakfast, brunch, and lunch faire highlighting some of the great bounty Humboldt has to offer. Humboldt Bay Coffee, Rumiano Cheese, Bear River Band Beef, Foggy Bottoms Boys Eggs, and more. Why this place isn't packed to the gills every day is beyond me. Sure, the staff is super small... usually just the owner, the chef, and occasionally one other. It's worth the wait if they're busy. Just relax and enjoy great coffee and a unique farm store ambience that plays to the legacy of place. A true gem, and in my honest opinion the best chicken fried steak in the Emerald Triangle if not the state!

Country fried steak, country potatoes, wheat toast, over easy egg

I ordered the chicken fried steak with country fried potatoes, over easy eggs and wheat toast. The chicken fried steak was cooked to perfection. Had a great crisp to it and still had a great portion of meat. The sauce for myself was a highlight. It was very tasteful sauce that was filled with a ton of flavor. The potato's had a good crunch and soft inside and also was served with some veggies. The eggs were cooked well and the toast complimented the whole meal. The service was very helpful and gave some great recommendations. This seemed like the place to be as people were coming in and out of this place. The ambiance was beautiful and gives this old school home feel. Great place to come and try.

Breakfast

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2 years ago

Great food and casual cozy atmosphere. The wait staff is friendly also...definitely coming back for more.

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2 years ago

This place really needs to get their staffing squared away. They need a busboy to help. We left. Saturday am. Amateur hour in there.

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4 years ago

Quality food with a local feel to it. I highly recommend. Lot's of great breakfast selections.

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4 years ago

One our favorite stops everytime we come to the area. Friendly staff, delicious food and creamiest lattes!

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Ask the Community - Fernbridge Cafe & Coffee Barn

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Rolled into The Greene Lily for a Sunday morning breakfast @ 9am…read more My crew of 5 were greeted by staff minutes prior to opening time. Staff here aims to please with coffee and water being poured routinely throughout the breakfast. My table had a highlight of orders to include the 2x2x2, Chipotle Benedict, Backwoods Benedict, and my Chicken and Waffle Sammy. Prior to ordering breakfast you must try the beignets! Fresh, tasty, and hott! Not only was the service excellent and food tasty the historic building this restaurant sits within makes for a unique dining experience. 5 stars! I'll be back.

I was given the recommendation to eat here by our AirBnB host Jennifer, from up in McKinleyville…read more This place was wonderful. Cute colorful building, clean, and smelled wonderful walking in the door. We ordered the mimosa flight and it was fun to have our waitress choose the flavors for us. This arrived on a long plank in the cutest mini mason jar glasses. Then we ordered a side of French toast, a Bloody Mary (it had a tahin rim!) and the half and half, which is a half order of the regular eggs Benedict and a half order of the backwoods Benedict. Both were incredible! Eggs cooked perfectly, buttery smooth hollandaise sauce, and the freshest rosemary breakfast potatoes I have ever had. Not greasy at all, just beautifully cooked and full of flavor. The service was lovely and fast. We look forward to coming back again.

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It was worth the wait! We arrived to dinner with a 30- min wait, but were able to have a glass of…read morewine & beer in the gift shop. (If you are cold, plenty of jackets/hoodies for sale!) Restaurant felt like a small old-time diner, with a few counter seats as well. We had the creamiest/thickest clam chowder ever--full of clams. Calamari was served with fries & two dipping sauces. I enjoyed the fresh catch special--albacore tuna. Served with tasty zucchini as well! Would recommend if you are in the area.

My friend took me here for lunch, and arriving around 11:30 was perfect bc we were seated…read moreimmediately. Shortly after, the sea of people started coming in, so we definitely timed that right. My friend had been raving about their clam chowder, so you already know that was going to be an absolute must. Then the host mentioned one of their specials was a BLT with heirloom tomatoes and basil aioli. Say less. She had me at BLT. I ordered a bowl of clam chowder and the BLT, while my friend went with the clam chowder bread bowl and a side salad. My chowder arrived well before my friend's bc they were still toasting her bread bowl. Unfortunately, enjoying my soup became a bit of a waiting game bc the soup spoon I was given was visibly dirty. I asked our server for a replacement, but it never came. By the time we asked another server for a spoon, my chowder had started cooling enough that a film was forming on top. Not exactly how I wanted to start my lunch. The chowder was still warm enough to enjoy. It was pretty flavorful, and I appreciated that there was a generous amount of clams. Nothing worse than potato chowder posing as clam chowder. Definitely not the case here. I also had a taste of my friend's bread bowl, and I can see why she enjoys that version. That garlic butter on the toasted bread definitely elevates things. Now, let's talk about that BLT. First off, I LOVE a great BLT. When our server brought mine out, my jaw dropped bc I was NOT expecting a double-decker sandwich. This thing was massive! I loved the use of heirloom tomatoes, but the basil aioli was a bit much for me. Each layer of bread had a hefty spread, and it completely overpowered the bacon. I eventually gave up on the sandwich as a whole and just ate the bacon and tomatoes. And that's when I realized they weren't using thick-cut bacon either. Next time, I'd definitely ask them to hold the basil aioli and give me good ol' mayo instead. Sometimes you just want your BLT to taste like a BLT. Despite a few misses with our lunch, I can appreciate what Trinidad Bay Eatery has going for it. It has that nostalgic, homey feel of a longtime mom and pop spot, and judging by the number of people waiting to be seated, they've clearly built themselves a following. Would I come back? Yes. There's enough on the menu that I'd be willing to give something else a try. And if that BLT special makes another appearance, I know exactly how I'm ordering it next time.

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Latte Vanilla

Fernbridge Cafe & Coffee Barn - coffee - Updated October 2026

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