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Ferlito's Restaurant

3.9 (162 reviews)
ModeratePizza, Italian
Updated over 3 months ago

Ferlito's Restaurant Pizza Restaurant Photos

FERLITO'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Ferlito's Restaurant

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Reviews With Photos

Cannolis!
Carolyn E.

We ordered catering for an office lunch and we will now be ordering frequently! It was so delicious, hot and fresh. The salmon was the best cooked salmon I've ever had as far as catering goes - perfectly moist and flavorful with a lemony dill sauce. The chicken marsala was also perfect, and the penne with meat sauce had lots of meaty flavor and the pasta wasn't too soft. The antipasto salad was great and they make their own dressings - including the "good" ranch. Lastly, but definitely not least, the cannoli were so good. Crispy shell, perfectly creamy filling with a cinnamon/chocolate flavor, and the perfect size for a party - not too big. Excellent customer service and delivered perfectly on-time. I highly recommend.

Spaghetti with meat sauce, meat balls, and a dollop of burrata cheese. Sicilian sampler in the background.
Sarah J.

We've been on a streak of finding good restaurants lately, and this is one of them! We arrived at a weird time, an early dinner/late lunch time on a Saturday. My husband's working odd hours at work and it shows in our eating habits. They had just opened for the day and we were the only ones in the restaurant. We were cheerfully greeted and seated. Service was all-around friendly and pleasant. They still had the winter drink specials up and they modified one of the gin specials with rosemary infused simple syrup to be made with vodka for me. It was delicious and I had two. They mostly use local Detroit-based liquors in the bar, which I think is notable and I totally appreciate it. Menu had anything Italian that you would want, however there were a few additional options that I don't see at very many other Italian restaurants. One of those was the addition of a dollop of burrata cheese with the pasta, which I wasn't familiar with so I asked the server. She gave a great description and after I ordered she brought me over her own personal plate so I could see what it would be like. It was quite yummy. My husband chose the Sicilian sampler and was happy with it.

Chicken Parmesan
Gail S.

Food is consistent with excellent, quality ingredients. The service is remarkable from the hostess, wait staff, bussing and check out. Comfortable seating. Good for an intimate dinner or larger gathering.

Shrimp Portofino
Eileen P.

I ordered delivery from Ferlito's, during Covid-19. The delivery was quick and easy, and the order was correct. The food was excellent. I ordered the shrimp portofino, which came with a side salad (I chose Italian dressing) as well as a side of Garlic bread. The shrimp portofino was amazing. The shrimp were nice and tender, and there were whole cloves of delicious, sweet roasted garlic in it. I highly recommend it. The side salad wasn't anything special, but it was cold and fresh. The Garlic bread was great. It was toasted perfectly so it had great texture, and had an ideal amount of garlic and butter on it. Would highly recommend Ferlito's and will order from them again.

Chocolate cream pie

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3 years ago

Been a neighborhood staple for years. Now better than ever. Great food, excellent service, very fair prices.

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3 years ago

Consistent food- nice waitstaff, we get carry outs all the time. Dining area nice too.

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7 years ago

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7 years ago

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6 years ago

I really like the new additions to Ferlito's. The expanded drink menu, the feel of the place now, etc. and the pizza is fantastic

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7 years ago

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Business owner information

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Joshua M.

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13 years ago

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11 years ago

I ate here once. I will not be back. I was very unimpressed with the food. They claim it's Italian but it's nowhere near my standards.

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8 years ago

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14 years ago

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7 years ago

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7 years ago

Really great pizza. We had the white pizza and I've never seen that much cheese on a pizza! Great service and a very clean place!

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Ask the Community - Ferlito's Restaurant

Parking meters or?

Yes, free after 6pm. Or park in back no meters.

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Salvatore Scallopini - Dinner Pasta Pollo Pepperoni

Salvatore Scallopini

4.0(146 reviews)
1.2 mi
$$

We have been eating here since they first opened their doors, literally. The food and service have…read morealways been great. However, our takeout experience on November 14, 2025, was horrible. We ordered two Pasta Frescas, one Pasta del Estate with shrimp, and one Chicken Cacciatore. The portion size of the two Pasta Frescas was embarrassingly small (see photos - I apologize for the messy desk). When I opened the containers and saw the portion size, I called the restaurant to inquire. The young lady who answered the phone was incredibly rude, defensive, and disrespectful. She told me that they now have larger to-go containers, so it just appears that the portion sizes are smaller. In addition, she also stated that the portion sizes are pre-measured. I told her that I have been ordering the Pasta Fresca since the restaurant opened, and this is the smallest portion size I have ever received, regardless of the size of the to-go container. I was very nice to her, despite her rudeness. After about two minutes into the call she said to me, "...we're very busy, and I don't have all day to spend on the phone with you." I then asked if I could speak with a manager, and she said, "...that's not necessary..." I then requested to speak with Armando, then she put me on hold, came back on the phone, and said that I could not speak with Armando, and that the owner would be calling me. It is now December 20, 2025, and I have yet to hear from the owner, or any other representative of the restaurant, for that matter. The Pasta Fresca is priced at $15.95. A pound of dry pasta can be purchased for $1.00. These portions contained about 1/4 pound of pasta. In addition, the vegetables in these dishes barely cost $1.50 each. The margins on these portions is obscene. The least they could do is add a little more pasta, which is dirt cheap. I understand and appreciate that restaurants, like every business, exist to make money. However, restaurants only make money when they have customers. When customers are happy, they keep coming back and spending money. That being said, after eating here since the doors opened, we will not be coming back, and this is so incredibly disappointing and sad. I was so hopeful that the restaurant would have made this right with me, but they failed to do so.

I've been missing out. Salvatore Scallopini is just two minutes from mom's. I'll be back. it's…read moregot nice atmosphere. Quick service. Maybe a little too quick but they keep things running smooth with good grace. Place was full by 5 pm on a Sunday. Plan accordingly. The food is really good, plenty and reasonably priced. Perch special A +. Side of spaghetti hot but not overcooked, and allow yourself some of that bread!

Photos
Salvatore Scallopini - Kitchen staff

Kitchen staff

Salvatore Scallopini - Chicken Tosca

Chicken Tosca

Salvatore Scallopini - Pasta Pollo Pepperone

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Pasta Pollo Pepperone

Pastaio - Seafood risotto and octopus.  Yum!

Pastaio

3.6(75 reviews)
3.8 miThe Village/Downtown Grosse Pointe

This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

Great service and ambiance. I had the bronzino and my wife anger the lasagna...both were good. Wine…read morewas good. Just a nice Cozey Italian place to have dinner at with friends...good food. I'm sure there are more specials that are better. My wife and i will be back at some point Ty

Photos
Pastaio - Side kale Caesar

Side kale Caesar

Pastaio - Fried Burrata

Fried Burrata

Pastaio - The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

Ferlito's Restaurant - pizza - Updated May 2026

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