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    Cafe Nini

    4.0 (75 reviews)
    PriceyItalian, Cafes
    Closed 4:00 pm - 10:00 PM

    Cafe Nini Photos

    CAFE NINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Cafe Nini

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    Nicole E.

    Small place inside. 9 tables and about 8 bar stools in here, it's quite cozy and cramped in here. Started off with escargot, sautéed mushrooms, lasagna alla Bolognese, chicken Marsala, eggplant Parmesan and sautéed lake Perch. $154+ Service was okay. The bread was good. The escargot comes with sautéed mushrooms. It was good, sauce that came with it was good for dipping the bread in as well. Even my step-dad tried for three escargot for the first time and liked it. Minestrone and the side salads were okay. The side of blue cheese is $1.50 extra, no wonder mom didn't get it on her salad. The shared sautéed mushroom was good. The perch was lighted breaded, wasn't expecting that, since it was sautéed. It was okay. The lasagne was good, different, but smaller and a lot of sauce. The chicken Marsala was good for my step-dad. I tried some, it wasn't too bad. My mother's eggplant was good, nice and light breading. Small eggplant cuts.

    Dining and bar area
    Eric M.

    Cafe Nini is located on Kercheval in Grosse Pointe. A 10 table establishment with a few more tables outside and food that will not disappoint. I was promptly seated upon entering after being asked if I had a reservation, which I did not. The establishment was bustling with people and somewhat loud from all the over zealous talkers. Some patrons were almost obnoxiously loud with foul language to boot. Keep it classy Grosse Pointe, this isn't Detroit. Our waitress was helpful and friendly and recommended the crispy zucchini and the branzino. The crispy zucchini was delicious. Hands down the best I've ever had. Great crunch and a delicious flavor profile. The branzino came hot and flaky and also had a wonderful flavor and was not over cooked. Once I devoured the fish, I had some tiramisu and also a chicken parm to go. The tiramisu was the low point of the dinner, it wasn't the best in my opinion, however, it was fine. Overall I would definitely eat at Cafe Nini again: I would probably go in later when it isn't so busy, however the busyness didn't affect the service. It was some of the classless patrons that would keep me from coming back during busy hours.

    Chicken Parmesan

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    2 months ago

    Always a great experience. Great food large portions. Probably should have a reservation. Street side patio.

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    3 years ago

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    Tim E.

    Thanks for your visit Nicole. Happy Holidays!

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    3 years ago

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    Tim E.

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    3 years ago

    Pricey but the food is really good so it was worth it. Service was incredibly slow when I went but it didn't seem like that was the norm.

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    2 years ago

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    2 years ago

    Tables are too close together so noise level high. Gift certificate misleading. Food mediocre; not worth price. Server blah.

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    3 years ago

    Gotta like Nini. Fun atmosphere. Good food and drinks. Definitely coming back. Great appetizers as well

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    4 years ago

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    3 years ago

    The lasagna us my favorite a day the service is good. Very small restaurant and smaller b as r.

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    6 years ago

    Consistently great food! Quaint, chic ambience. One of my go-to places in GP. Carrot cake is a must.

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    Page 1 of 2

    Ask the Community - Cafe Nini

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    Came here for my cousin's birthday party. The crowd was mature as the music flowed for people to…read moredance to and plenty of TV's to catch the games on. The bar maid was top tier.... polite and very proficient at her craft. The kitchen was also in point as we ordered lots of chicken and fries for our party, one friend also has a pork chop that they said was tasty also. They also offer ballroom classes on Thursdays on their lower level.

    Well this was actually my first time walking into this establishment the vibes and this place was…read moreamazing, but far as the food it was not it, but I can almost guess why, I notice this place has a old crowd which was nice, but the food was flavorless , I had fried turkey chop which was cook very well with no favor , blackeye peas with no favor at all, the lack of seasoning on the food completely kill the meal, it's like the cook is telling you to add your own seasoning, which that's ok as well, but salt and pepper ain't going to cut it , when it come to seasoning meat it's a must to seasoning meat , I mean the crust on the chips was flavorless , the meat under the crust was flavorless , the black eye peas definitely was a failed attempt, but I can say all the food had potential it just lacked seasoning , the food was screaming for it , my wife had catfish it was fried well , but once again no seasoning but garlic , the cook need to seasoning his food , alittle Cajun blend would of made that fish pop , I never had greens that's overly smoked favor , which had potential but lacked and finally yams , all the right elements it need it , but wasn't sweet , would good but for the vibes yes, but food may not, I think owner need a tasting to understand what the cook is truly lacking . Didn't save picture it was no need. Oh yeah service was fine and fast and server was great

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    Party hardy crowd!

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    A friend recommended coming here for lunch. It was a fantastic idea. I have driven by this place…read moremultiple times, without even a second thought, but I knew it was here. I'm glad I came. I went with some friends yesterday for lunch/coffee date. This is a local place owned by two friends, and the whole place is just fantastic. They have a whole bunch of different lunch menu items to order, and they come with a side of homemade coleslaw, chips, and a very tangy pickle. I loved the pickle. I had ordered the Tree Hugger without olives, because let's be real, olives are gross, on a whole wheat wrap. The wrap also had their green goddess dressing, and the entire wrap was absolutely delicious, minus the olives. I had also ordered an iced matcha tea latte with almond milk to go. Iced drinks only come in one size, but it was really good too. What a great, quaint, quiet spot in the middle of Riverside to have a nice lunch with friends, or go out on a date, or just have a coffee. I will 100% be coming back here, the owners are wonderful, and it's a local spot, so the money is going into their pockets. I always strive to go for local, and this place is it!

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    Pastaio - Seafood risotto and octopus.  Yum!

    Pastaio

    3.6(77 reviews)
    0.8 miThe Village/Downtown Grosse Pointe

    Nice atmosphere and friendly staff…read more Got the strawberry mule, it was good, more heavy on the ginger than I expected, but not bad. I like the kale salad, but wish they put less dressing on it. The salmon on the special menu was great, cook with shrimp, and the creamy sauce was very lovely. It's probably the best salmon I had in a while. Chicken parmigiano was good too. We enjoyed the Tiramisu as well. The floor was very sticky and slippery though, I felt I had to be very careful to not to fall.

    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Photos
    Pastaio - Side kale Caesar

    Side kale Caesar

    Pastaio - Fried Burrata

    Fried Burrata

    Pastaio - The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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    The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

    Cafe Nini - italian - Updated July 2026

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