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    Da Edoardo - Grosse Pointe

    3.4 (130 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Da Edoardo - Grosse Pointe Photos

    DA EDOARDO - GROSSE POINTE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Da Edoardo - Grosse Pointe

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    The food is very good. However, charging $2.00 for a cocktail "on the rocks" is ridiculously asinine and petty. Ice cubes are always available and there shouldn't be a need to charge extra. I'll add my own next time for free.

    Dessert Menu
    Herika E.

    Surprisingly delicious! While on way to another Italian restaurant in the area, I must've read the directions incorrectly. While I thought I was going to a different Italian restaurant that is on the same side of the street and within close proximity to Da Edoardo, I shut my GPS off and parked without looking at the name of the place and I'm glad I did. There is paid street parking available for guests. I waited about 15 - minutes for a parking space to open and ended up paying the meter a few dollars. While inside, the interior is dark, romantic, and very authentic. There was a live jazz band playing inside of the bar area which to my surprise was lovely. I didn't have a reservation but was quickly seated outside on the patio. For the temperature being as hot as it was, it was very breezy and cool out on the patio. The waitress was very polite and attentive. I ordered Tagliatelle alla Bolognese with Gluten Free pasta, a house salad, and a glass of Sauvignon Blanc. The food was awesome! The glass of wine was very yummy. What I loved about this place was the atmosphere. I absolutely loved the outdoor dining area and felt extremely relaxed. With plenty of outdoor seating and large brown patio umbrellas that shielded the hot sun. With light house music plying in the background and outdoor lights throughout. The outdoor area was beautiful. Overall, I enjoyed my meal and look forward to coming back again, soon.

    Chicken Petto di Pollo Saltimbocca
    Bri H.

    Loved the atmosphere, food, & service. All of our meals were exceptional. Will definitley be back!

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    1 month ago

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    Tim E.

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    15 days ago

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    Tim E.

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    1 month ago

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    8 months ago

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    4 months ago

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    Tim E.

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    4 months ago

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    Tim E.

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    3 months ago

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    Tim E.

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    7 months ago

    My favorite Italian on the eastside. So many great dishes. Old school atmosphere. Highly recommend.

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    4 months ago

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    8 months ago

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    2 years ago

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    Tim E.

    Thank you very much for leaving us a wonderful, 5-star review!

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    1 year ago

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    3 years ago

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    1 year ago

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    Ann K.

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    2 years ago

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    2 years ago

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    6 months ago

    waiter vinny was less than professional........ other than that like the food was great!!

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    1 year ago

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    Tim E.

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    1 year ago

    Best tiramisu in town! We went for our anniversary and the atmosphere was perfect! Great food overall

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    Tim E.

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    11 months ago

    Service was unnecessarily delayed, waitress was rude, and dinner was 2 and a half hours when it's could've been 1 hour and 45 minutes.

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    Ann K.

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    2 years ago

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    3 years ago

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    Tim E.

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    2 years ago

    Just...wow! Everything was delicious and the service was impeccable. Will definitely return.

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    Tim E.

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    2 years ago

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    3 years ago

    Wonderful service--delicious food, classic ambiance. My elderly parents just loved it. Felt very old-school Grosse pointe in a good way

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    Tim E.

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    2 years ago

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    Tim E.

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    3 years ago

    The interior was beautiful. Loved the cheetah carpet and dark ambiance. Food and wine were delicious. Service was excellent.

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    Tim E.

    Thank you for your review, Cassidy! We appreciate it!

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    6 years ago

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    2 years ago

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    3 years ago

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    Tim E.

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    2 years ago

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    2 years ago

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    3 years ago

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    8 years ago

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    3 years ago

    Easily the best Italian food I have ever had! The food is great, the ambiance is wonderful, and the service is spectacular! We will be back

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    Tim E.

    Thank you so very much, Heather! We can't wait to have you back!

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    2 years ago

    mackenzie was great, very attentive it was a pleasurable experience The food was very tasty we will definitely be back

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    4 years ago

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    Tim E.

    We love that you love it! Thanks for the review!

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    3 years ago

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    Tim E.

    We can't wait to have you back. Thanks Gianna!

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    6 years ago

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    Page 1 of 4

    Ask the Community - Da Edoardo - Grosse Pointe

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    I've been missing out. Salvatore Scallopini is just two minutes from mom's. I'll be back. it's…read moregot nice atmosphere. Quick service. Maybe a little too quick but they keep things running smooth with good grace. Place was full by 5 pm on a Sunday. Plan accordingly. The food is really good, plenty and reasonably priced. Perch special A +. Side of spaghetti hot but not overcooked, and allow yourself some of that bread!

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    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Great service and ambiance. I had the bronzino and my wife anger the lasagna...both were good. Wine…read morewas good. Just a nice Cozey Italian place to have dinner at with friends...good food. I'm sure there are more specials that are better. My wife and i will be back at some point Ty

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    The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

    Da Edoardo - Grosse Pointe - italian - Updated May 2026

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